| Salmon Gravlax |
$14.00 |
yukon gold potato cake, pear apple & fennel salad mustard vinaigrette |
| Romaine & Calamari Salad |
$12.00 |
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing |
| Pumpkin Ravioli |
$13.00 |
baby cabbage, chestnuts, sage, balsamic brown butter |
| Golden Beet Salad |
$12.00 |
goat cheese "cannoli", salt baked pears, frisee pistachios, red onion, port wine vinaigrette |
| Pan Seared Hudson Valley Foie Gras |
$23.00 |
according to the chef's preparation |
| Braised Fresh Bacon |
$13.00 |
pepperoni & fontina cheese risotto, wild mushrooms |
| Grilled Octopus |
$13.00 |
brandade fries, eggplant caponata, tomato confit spicy aioli |
| Truffled Papardelle Pasta |
$14.00 |
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream |
| Roasted Stuffed Quail |
$15.00 |
duck & foie gras stuffing, dried cranberries barley & lentil ragout |
| Chilled Tuna Muffelatta |
$15.00 |
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower |
| 7 Course Chef's Tasting Menu |
$78.00 |
(entire table only) |
| Second Courses |
$29.00 |
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms |
| Roasted Garlic Crusted Rack Of Lamb |
$39.00 |
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions |
| Roasted Organic Free Range Chicken |
$23.00 |
truffle scented macaroni & cheese broccoli rabe, roasted garlic |
| Spiced Roasted Venison Loin |
$33.00 |
pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries |
| Pistacio Crusted Halibut |
$33.00 |
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc |
| Pan Seared Hawaiian Kona Kampachi |
$30.00 |
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto |
| Pan Roasted Monkfish |
$28.00 |
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce |
| Pan Seared Scallops |
$29.00 |
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce |
| 14 Oz Creekstone Farms Boneless Ny Strip |
$39.00 |
|
| 8 Oz Creekstone Farms Filet Mignon |
$38.00 |
|
| 14 Oz Creekstone Farms Ribeye Steak |
$34.00 |
|
| Sharing Charges |
$10.00 |
|
