| 1. Pad Thai |
|
|
| 2. Pad-Ki-Mow |
|
stir-fried noodle with chili and basil. |
| 3. Thai Style Noodle Soup |
|
choice of rice noodle or egg noodle. |
| 4. Thai-Fried Rice |
|
|
| 5. Stir-Fried Chicken |
|
with ginger, onion, scallion and rice. |
| 6. Pad-Bai-Ga-Pow With Rice |
|
meat, chili and basil. |
| 7. Thai Red Curry With Rice |
|
coconut milk. |
| 8. Country Style Red Curry With Rice |
|
no coconut milk. |
| 9. Stir-Fried Mixed Vegetables |
|
vegetarian. |
| 10. Pad-Si-Ew |
|
stir-fried noodles with chinese broccoli. |
| 11. Stir-Fried Cashew Nut And Vegetables |
|
|
| 12. Tod-Kra-Tiem |
|
stir-fried with garlic. |
| 13. Stir-Fried Chinese Broccoli |
|
|
| 14. Moo-Yang |
|
grilled pork. |
| 15.Crispy Chicken With Sweet Sauce |
|
|
| 16. Stir-Fried Eggplant |
|
with chili |
| 17. Mango Curry |
|
|
| 18. Pineapple Fried Rice |
|
|
| 19. Pad-Prik-Khing |
|
stir-fried with chili and string beans. |
| 20. Thai Basil Fried Rice |
|
|
| 21. Thai Style Lo Mein |
|
|
| A. Thai Salad And Peanut Sauce |
|
|
| B. Thai Fried Egg Roll (2pcs) |
|
vegetarian. |
| C. Chicken Wings (2pcs) |
|
|
| D. Steamed Pork Dumplings (2pcs) |
|
|
| E. Tom-Yum Soup* |
|
|
| F. Tom-Kha-Gai Soup |
|
chicken coconut milk soup |
| G. Tofu And Vegetable Soup |
|
vegetarian clear soup |
| Chicken |
$2.00 |
|
| Beef |
$2.00 |
|
| Shrimp |
$3.00 |
|
| Fish |
$3.00 |
|
| Pork |
$2.00 |
|
| Tofu |
$2.00 |
|
| Squid |
$3.00 |
|
| Duck |
$3.00 |
|
| 1. Pad-Thai |
|
|
| 2. Pad-Si-Ew |
|
|
| 3. Broccoli Stir-Fried |
|
with oyster sauce |
| 4. Thai-Fried Rice |
|
|
| 5. Stir-Fried Chicken And Cashew Nut |
|
|
| 6. Pad-Bai-Gra-Pow |
|
stir-fried chili and basil. |
| 7. Red Curry And Coconut Milk |
|
|
| 8. Moo-Tod-Kra-Tiem |
|
stir-fried with garlic and pepper. |
| 9. Mixed Vegetable And Tofu |
|
|
| 10. Chinese Broccoli And Crispy Pork |
|
|
| 11. Pad-Ki-Mow |
|
stir-fried noodle with chili and basil. |
| 12. Pad-Khing |
|
stir-fried ginger, onion and scallion. |
| 13. Thai Style Noodle Soup |
|
|
| 14. Moo-Yang |
|
grilled pork. |
| 15. Crispy Chicken |
|
with sweet sauce |
| 16. Stir-Fried Eggplant |
|
with chili and basil |
| 17. Mango Curry |
|
|
| 18. Pineapple Fried Rice |
|
|
| 19. Pad-Prik-Khing |
|
stir-fried with chili paste and string bean. |
| 20. Thai Basil Fried Rice |
|
|
| A1. Poa-Pia Tod |
$3.95 |
crispy thai egg rolls with sweet and sour sauce. |
| A2. Peek-Gai-Tod |
$3.95 |
deep-fried chicken wings prepared thai style. |
| A3. Goong-Gra-Bok |
$6.95 |
shrimp rolled in egg roll, wrapped, deep-fried and served with sweet chili sauce. |
| A4. Pla-Muk-Tod |
$7.95 |
deep-fried calamari served with sweet sauce |
| A5. Tod-Mun |
$6.95 |
deep-fried minced fish cake mixed with string beans and red curry. served with cucumber sauce topped with ground peanut. |
| A6. Sa-Tay |
$6.95 |
grilled chicken served with peanut sauce. |
| A7. Moo-Yang |
$7.95 |
grilled pork marinated in thai herb. |
| A8. Crab Roll |
$6.95 |
deep-fried bean curd, skin stuffed with crab meat and served with sweet and sour sauce. |
| A9. Popcorn Chicken |
$4.95 |
|
| A10. Popcorn Shrimp |
$6.95 |
|
| A11. Grilled Beef |
$8.95 |
marinated sweet beef in thai herb. |
| A12. Edamame |
$4.95 |
boiled bean with salt. |
| A13. Crab Rangoon |
$6.95 |
deep-fried wonton skin with crab meat and cream cheese. |
| A14. Steamed Pork Dumpling |
$6.95 |
|
| A15. Fresh Roll |
$4.95 |
soft vegetable spring roll. |
| A16. Golden Bag |
$6.95 |
ground chicken, onion and corn wrapped in a pastry bag. |
| A17. Miang-Kum |
$7.95 |
traditional thai appetizer, dried shrimp, peanut, lime, chili and chinese broccoli. |
| A18. Dok Bua Grilled Pork On A Stick |
$6.95 |
|
| A19. Thai Curry Puff |
$6.95 |
with chicken |
| A20. Gyoza Dumpling |
$6.95 |
|
| A21. Steamed Shrimp |
$8.95 |
japanese style. |
| A22. Lettuce Wrap |
$7.95 |
chopped chicken, tofu and fried crispy noodle. |
| A23. Lovely Little Thing |
$10.95 |
mix appetizers: 2 egg rolls, 2 chicken wings, 2 crab rangoons, 2 golden bags, 2 chicken satays and 2 chicken curry puffs. |
| A24. Vegetarian Platter |
$12.95 |
crispy thai roll, fresh roll, tofu triangle, golden triangle and vegetable tempura. |
| VG1. Poa-Pia-Tod |
$3.95 |
deep-fried vegetable egg roll. |
| VG2. Golden Triangle |
$5.95 |
deep-fried vegetable and yellow curry powder |
| VG3. Vegetable Dumpling Steamed |
$5.95 |
|
| VG4. Deep-Fried Thai Vegetable Pancake |
$5.95 |
|
| VG5. Deep-Fried Vegetable Tempura |
$7.95 |
|
| VG6. Tofu Triangle |
$6.95 |
deep-fried tofu with sweet sauce. |
| S1. Tom-Yum-Koong |
|
spicy shrimp soup with lemon grass and lime juice. |
| S2. Tom-Kha-Gai |
|
chicken in coconut soup. |
| S3. Tofu And Vegetable |
|
clear soup with tofu and vegetable. |
| S4. Kao-Laow-Nua |
|
beef soup. |
| S5. Kang-Jued Woonsen-Moo Sub |
|
clear soup with thai bean thread noodles and minced pork. |
| S6. Kang-Jued Puk |
|
thai clear soup with mixed vegetables. |
| S7. Wonton |
|
clear soup with shrimp wonton. |
| S8. Rice |
|
chicken, pork or beef. |
| VG7. Tom-Yum-Puk |
|
spicy soup. |
| VG8. Tom-Kha-Puk |
|
coconut soup. |
| VG9. Mixed Vegetable |
|
clear soup. |
| Y1. Thai |
$5.95 |
fresh vegetable, cucumber, tomato and tofu with peanut sauce. |
| Y2. Yum-Nua |
$9.95 |
beef mixed with cucumber, tomato, onion, lime sauce and chili. |
| Y3. Yum-Pla-Muk |
$10.95 |
squid mixed with onion, chili paste and lime sauce. |
| Y4. Dokbua Salad |
$9.95 |
assorted steamed, mixed vegetables topped with grilled chicken satay and peanut sauce. |
| Y5. Som-Tum |
$7.95 |
papaya salad with long bean, tomato and peanut. |
| Y6. Yum-Woon-San |
$10.95 |
glass noodle with ground pork, shrimp, peanut, chili sauce and lime juice. |
| Y7. Larb |
$9.95 |
chicken, beef or pork chopped with mint leaves, lime juice, onion, lemon grass and ground toasted rice. |
| Y8. Pla-Goong |
$10.95 |
grilled shrimp with lemon grass, chili and lime juice. |
| Y9. Larb-Ped |
$10.95 |
chopped roast duck with chili and lemon juice. |
| Y10. Num Tok |
$10.95 |
grilled beef or pork mixed with thai spicy salad. |
| R1. Thai |
$8.95 |
choice of chicken, beef or pork. fried rice with egg, tomato, onion and scallions. |
| R2. Basil |
$10.95 |
fried rice with basil and chili sauce. |
| R3. Crab |
$10.95 |
fried rice with egg, crab meat, scallion, tomato and cucumber. |
| R4. Pineapple |
$10.95 |
with pineapple, shrimp and scallions. |
| R5. Crispy Pork Fried Rice |
$9.95 |
w. chinese broccoli |
| R6. Fried Rice |
$9.95 |
with chili paste and chicken |
| R7. Fried Rice With Thai Curry |
$10.95 |
also served with shrimp and string beans. |
| R8. Seafood |
$10.95 |
|
| R9. Baby Clam |
$10.95 |
|
| R10. Roast Duck |
$13.95 |
served with chinese broccoli. |
| R11. Chili Paste |
$15.95 |
served with shrimp and crispy chicken. |
| R12. Thai-Fried Rice Topped With Moo-Yang |
$13.95 |
marinated pork. |
| R13. Indonesian |
$13.95 |
topped with crispy chicken and fried egg. |
| R14. Mango |
$12.95 |
with chicken |
| R14. Mango |
$13.95 |
with shrimp |
| R15. Thai-Fried Rice |
$15.95 |
with crispy duck and fried egg |
| R16. Trio Fried Rice |
$10.95 |
chicken, beef and mixed vegetables. |
| O1. Pad-Bai-Ga-Pow |
$8.95 |
stir-fried meat with chili and basil. |
| O2. Pad-Ka-Na-Moo-Krob |
$9.95 |
fried crispy pork with chinese broccoli. |
| O3. Tod-Kra-Tiem |
$9.95 |
stir-fried fresh garlic and black pepper. |
| O4. Pad-Khing |
$9.95 |
with ginger, corn, onion and scallions. |
| O5. Grilled Pork (Moo-Yang) Over Rice |
$10.95 |
|
| O6. Chicken Teriyaki Over Rice |
$9.95 |
|
| O7. Red Curry |
$10.95 |
with string beans, snow peas and basil. |
| O8. Stir-Fried Squid |
$10.95 |
with garlic |
| O9. Crispy Pork |
$10.95 |
with chili and basil sauce. |
| O10. Stir-Fried Beef |
$10.95 |
with oyster sauce and green pepper. |
| O11. Crispy Chicken |
$11.95 |
with chili sauce |
| O12. Fried Cod Fish Fillet |
$10.95 |
with sweet and sour sauce with mixed vegetables. |
| O13. Chicken & Shrimp In Sweet & Sour Sauce |
$13.95 |
|
| O14. Thai Style Stew Pork over Rice |
$12.95 |
ka-moo |
| O15. Roast Duck Over Rice |
$12.95 |
|
| O16. DokBua Hot Basil & Chili |
$10.95 |
with green pepper, mushroom, carrot and onions. |
| O17. Thai Style Ground Meat |
$10.95 |
stir-fried with basil, rhizone (thai herbs) in ka-pow sauce over rice. |
| SN1. Thai Style Stir-Fried Lo Mein |
$8.95 |
|
| SN1. Thai Style Stir-Fried Lo Mein |
$2.00 |
add meat: shrimp or squid |
| SN1. Thai Style Stir-Fried Lo Mein |
$3.00 |
add meat: fish or duck |
| SN2. Thai Style Stir-Fried Noodles |
$10.95 |
with basil, tomato, onion and chili paste topped with crispy chicken. |
| SN3. Pad Thai |
$10.95 |
with crispy chicken |
| SN4. Pad-Si-Ew With Vermicelle |
$10.95 |
topped with crispy chicken. |
| SN5. Egg Noodles |
$10.95 |
topped with pork legs. |
| SN6. Singapore Noodle Stir-Fried |
$8.95 |
with curry powder. |
| SN6. Singapore Noodle Stir-Fried |
$2.00 |
add meat: shrimp or squid |
| SN6. Singapore Noodle Stir-Fried |
$3.00 |
add meat: fish or duck |
| SN7. Pad-Ki-Mow Noodle |
$10.95 |
with bean glass noodles. chicken, shrimp, egg, tomato and basil with chili paste. |
| SN8. Steamed Cod Fish Fillet |
$13.95 |
with choice of sauce (chili & lemon or ginger & vegetables) over rice. |
| SN9. Roast Duck In Red Curry Over Rice |
$13.95 |
|
| SN10. Crispy Duck In Tamarind Sauce Over Rice |
$13.95 |
|
| SN11. Grilled Shrimp |
$13.95 |
with chili & lime juice over rice |
| SN12. Crispy Pad Thai |
$10.95 |
with chicken & shrimp |
| N1. Pad Thai |
$8.95 |
sautéed rice noodle with shrimp, egg, scallion, bean sprout and ground peanut. |
| N1. Pad Thai With Meat |
$10.95 |
chicken and shrimp. |
| N2. Pad-Si-Ew |
$8.95 |
sautéed rice noodle and chinese broccoli. |
| N3. Drunken-Noodle |
$8.95 |
pad-ki-mow, sautéed rice noodle with basil, tomato, onions, green pepper and chili paste. |
| N4. Rad-Nar |
$9.95 |
broad noodle with chinese broccoli and brown sauce. |
| N5. Dok-Bua Noodle |
$10.95 |
broad noodle stir-fried with chicken and shrimp. |
| N6. Kuo-Kai |
$8.95 |
stir-fried rice noodle with chicken and egg. |
| N7. Yen-Ta-Fo |
$9.95 |
with seafood and tomato sauce. |
| N8. Kuay-Jub |
$9.95 |
with pork and egg. |
| N9. Guay-Tiow-Ped |
$9.95 |
duck noodle soup. |
| N10. Guay-Tiow-Moo |
$8.95 |
pork noodle soup. |
| N11. Guay-Tiow-Nua |
$8.95 |
beef noodle soup. |
| N12. Guay-Tiow-Kai |
$8.95 |
chicken noodle soup. |
| N13. Seafood |
$9.95 |
|
| N14. Su-Ki-Ya-Ki |
|
clear noodle with tomato sauce and vegetables. |
| N14. Su-Ki-Ya-Ki |
$9.95 |
chicken, beef and pork |
| N14. Su-Ki-Ya-Ki |
$11.95 |
seafood |
| N15. Fish Ball |
$8.95 |
|
| N16. Tom-Yum |
$9.95 |
spicy thai noodle soup. |
| N16. Tom-Yum |
$2.00 |
add shrimp |
| N17. Roast Pork |
$9.95 |
|
| C1. Panang |
|
with coconut milk, snow peas, string beans, basil and green pepper. |
| C2. Mas-Sa-Man |
|
with coconut milk, potato, onion and peanut. |
| C3. Keow-Wan |
|
with coconut milk, bamboo shoot, eggplant, basil, green pepper and string bean. |
| C4. Pineapple |
|
with coconut milk, mango, yellow curry and assorted vegetables. |
| C5. Mango |
|
with coconut milk, mango, yellow curry and assorted vegetables. |
| C6. Yellow |
|
with coconut milk, potato, green pepper, carrot and curry powder. |
| C7. Sour |
|
no coconut milk, broccoli, turnip and carrot. |
| C8. Country Style Red |
|
no coconut milk with assorted vegetables. |
| C9. Thai Spicy Soup (Po-Tek) |
$16.95 |
no coconut milk with lemon grass, fresh chili and seafood. |
| C10. Salmon In Red |
$16.95 |
|
| C11. Crispy Chicken In Red |
$13.95 |
|
| C12. Crispy Duck In Red |
$16.95 |
|
| V1. Pad-Ma-Kue-Yao |
$10.95 |
stir-fried eggplant with chili and basil |
| V2. Tofu Gra-Prow |
$11.95 |
house special tofu with chili and basil. |
| V3. Vegetable Fried Rice |
$8.95 |
fried rice with tomato, broccoli, corn, onion, tofu and egg. |
| V4. Pad-Puk |
$11.95 |
stir-fried mixed vegetables with brown sauce and tofu. |
| V5. Gang-Puk And Tofu |
$12.95 |
mixed vegetables with red coconut curry. |
| V6. Pad-Thai-Puk |
$8.95 |
vegetables pad thai noodle. |
| V7. Kee-Meow-Puk |
$8.95 |
stir-fried rice noodle with basil, tomato, onion, green pepper and chili paste. |
| V8. Guay-Tiow-Puk |
$8.95 |
vegetable noodle soup. |
| V9. Prew-Wan-Puk |
$10.95 |
stir-fried mixed vegetables with sweet and sour sauce. |
| V10. Puck-Boong-Fire-Daeng |
$10.95 |
stir-fried chinese watercress. |
| V11. Pad-Puck-Gra-Prow |
$11.95 |
mixed vegetables with hot basil leaves and chili sauce. |
| V12. Pad Tofu Kow |
$10.95 |
stir-fried fresh tofu with bean sprout, mushrooms, snow peas, scallion and carrots in brown sauce. |
| V13. Pad-Prik-Khing |
$10.95 |
stir fried tofu with string bean and curry. |
| V14. Pad-Met-Ma-Moung |
$10.95 |
tofu, cashew nut with baby corn, mushroom, onion, pepper, tofu and chili paste. |
| V15. Num-Mun-Hui |
$12.95 |
stir-fried tofu with chinese broccoli in brown sauce. |
| V16. Pad-Khing |
$10.95 |
stir-fried tofu with ginger, mushroom, baby corn, onions in brown sauce. |
| V17. Rad-Nar |
$9.95 |
broad rice noodle with chinese broccoli, tofu in brown gravy sauce. |
| V18. Pad-Si-Ew |
$8.95 |
broad rice noodle stir-fried with tofu and chinese broccoli. |
| V19. Pineapple Fried Rice |
$10.95 |
w. tofu |
| V20. Mango Curry |
$12.95 |
w. tofu |
| V21. Pineapple Curry |
$12.95 |
w. tofu |
| V22. Steamed Tofu & Broccoli |
$10.95 |
topped with chili sauce. |
| V23. Fried Tofu Stir-Fried |
$10.95 |
w. chili & basil sauce |
| V24. Stir-Fried Chinese Broccoli In Brown Sauce |
$10.95 |
|
| V25. Basil Fried Rice |
$12.95 |
w. mixed vegetables & tofu |
| F1. Pla-Rad-Prik Dish |
$18.95 |
deep-fried sea bass with chili and basil. |
| F2. Pla-Plow Dish |
$18.95 |
thai style grilled whole fish. |
| F3. Pla-Neung-Manao Dish |
$18.95 |
steamed sea bass with lemon sauce and chili. |
| F4. Pla-Kratiem Dish |
$18.95 |
deep-fried sea bass and garlic sauce. |
| F5. Pla-Chu-Chi Dish |
$18.95 |
deep-fried sea bass with red curry sauce. |
| F6. Steamed Cod Fish Fillet Dish |
$15.95 |
with chili sauce, ginger sauce or lemon and chili sauce. |
| F7. Crispy Cod Fish Fillet Dish |
$15.95 |
with chili sauce, ginger sauce or sweet and sour sauce. |
| F8. Stir-Fried Fish, Shrimp And Squid Dish |
$18.95 |
your choice of: cashew nut and chili paste, ginger and chinese celery or chili and basil leaves. |
| CK1. Pad-Bai-Ga-Pow |
$10.95 |
meat with chili and basil. |
| CK2. Pad-Prik-Khing |
$10.95 |
stir-fried meat with string beans and curry. |
| CK3. Pad-Met-Ma-Moung |
$10.95 |
cashew nut with baby corn, mushroom, onion, pepper and chili paste. |
| CK4. Pad-Prew-Wan |
$10.95 |
sweet and sour with tomato, cucumber and pineapple. |
| CK5. Num-Mum-Hui |
$10.95 |
stir-fried meat with brown sauce and chinese broccoli. |
| CK6. Pad-Khing |
$10.95 |
stir-fried meat with ginger, mushroom, baby corn, onion and brown sauce. |
| CK7. Pad-Woon-Sen |
$9.95 |
stir-fried meat with bean thread noodle, egg and vegetable. |
| CK8. Kai-Tun-Moo-Sub |
$7.95 |
steamed egg with ground pork thai style. |
| CK9. Ped Krob |
$18.95 |
crispy duck topped with chili and basil sauce. |
| CK10. Kai-Jeaw-Koong-Sub |
$10.95 |
thai omelette with ground shrimp or ground pork. |
| CK11. Crispy Duck |
$18.95 |
served with tamarind sauce, onion, pineapple and ginger. |
| CK12. Pla-Duk-Pat-Ped |
$11.95 |
stir-fried cat fish with hot sauce. |
| CK13. Kai-Yang |
$10.95 |
thai style barbecue chicken and sticky rice. |
| CK14. Sai-Kok-E-San |
$10.95 |
thai pork sausage with sticky rice. |
| CK15. Poo-Nim |
$18.95 |
crispy soft shell crab with house special sauce. |
| CK16. Ka-Na-Moo-Krob |
$10.95 |
crispy pork with chinese broccoli. |
| CK17. Puck-Boong |
$13.95 |
stir-fried chicken and shrimp with chinese watercress. |
| CK18. Goong-Ob-Woon-Sen |
$13.95 |
steamed shrimp and pork with glass noodle and hot pot. |
| CK19. Eel |
$13.95 |
with soy sauce |
| CK20. Stir-Fried Shrimp, Squid And Filet Cod Fish |
$18.95 |
with string bean, bamboo shoot and green pepper in a special hot sauce. |
| White Rice |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Mixed Vegetables |
$5.95 |
|
| Peanut Sauce |
$1.00 |
|
| D1. Coconut Ice Cream |
$4.95 |
in a coconut shell. |
| D2. Taro Pearl In Coconut Cream |
$3.95 |
|
| D3. Thai Chandol In Coconut Cream |
$3.95 |
|
| D4. Ginko Nut |
$3.95 |
with sweet taro |
| D5. Sago And Black Bean In Coconut Cream |
$3.95 |
|
| D6. Sweet Rice, Coconut Milk And Durian |
$3.95 |
|
| D7. Black Sesame Dumpling In Ginger Syrup |
$3.95 |
|
| D8. Pumpkin Custard |
$3.95 |
|
| D9. Baked Taro Custard |
$3.95 |
|
| D10. Ruam Mitt Mixed Dessert |
$3.95 |
served with coconut milk and ice. |
| D11. ABC Ice |
$3.95 |
|
| D12. Sweet Rice, Coconut Milk And Mango |
$6.95 |
|
| D13. Thai Mixed Fruit Coconut Ice Cream |
$1.95 |
|
| D14. Durian Ice Cream |
$1.95 |
|
| D15. Green Tea Ice Cream |
$1.95 |
|
| Bottled Soda |
$1.95 |
choose one: coke, diet coke, sprite, ginger ale |
| Thai Iced Tea |
$2.50 |
|
| Lychee |
$1.95 |
|
| Soy Bean |
$1.95 |
|
| Iced Green Tea |
$1.95 |
|
| Thai Iced Coffee |
$2.50 |
|
| Mango |
$1.95 |
|
| Chrysanthemum |
$1.95 |
|
| Bubble Tea Latté Drink |
$3.75 |
choose one: green tea, mango, taro, thai iced tea |
| Hot Tea Pot |
$3.50 |
choose one: siam, miracle, heaven, dokbua, happiness, spring, romance, christmas |
| Canned Soda |
$1.95 |
choose one: coke, diet coke, sprite, ginger ale |
| Coconut Juice |
$2.50 |
|
| Lemonade |
$1.95 |
|
| Basil Seed |
$1.95 |
|
| Hot Green Tea |
$2.00 |
|
| Coco Syrup Drink |
$2.50 |
|
| Grass Jelly |
$1.95 |
|
| Guava |
$1.95 |
|
| Smoothie |
$3.75 |
choose one: strawberry, mango, piña colada, banana, passion fruit, lemonade, papaya, peach, guava |
| Orange Juice |
$2.50 |
|
