| Spring Rolls |
$4.50 |
crispy rolls with beef and vegetable filling. |
| Crabmeat Won Ton |
$5.95 |
with crabmeat and cream cheese filling. |
| Vegetable Rolls |
$4.50 |
crispy rolls with assorted vegetable filling. |
| Satay Specials |
|
served with peanut sauce. |
| Satay Specials |
$5.50 |
chicken |
| Satay Specials |
$6.95 |
beef |
| Hot Appetizer Medley |
$13.90 |
pot stickers, crabmeat won tons, spare ribs, spring roll and satay beef. |
| Hot Appetizer Medley |
$6.95 |
additional hot appetizer medley |
| Dumplings |
$5.95 |
|
| Edamame |
$4.50 |
boiled soy bean pods. |
| Shanghai Spare Ribs |
$6.95 |
marinated in sweet honey sauce. |
| Spicy Chicken Wings |
$5.95 |
with honey and garlic sauce. |
| Thai Summer Roll |
$5.95 |
rice paper rolls with shrimp. |
| Hot & Sour Soup* |
$3.50 |
|
| Miso Soup |
$3.50 |
|
| Chicken Sizzling Rice Soup |
$3.95 - $6.95 |
|
| Vegetable & Tofu Soup |
$3.95 - $6.95 |
|
| Won Ton Soup |
$3.50 |
|
| Egg Drop Soup |
$3.50 |
|
| Warm Duck Salad |
$7.95 |
strips of duck tossed with soy vinaigrette and chinese greens. |
| Octopus Salad |
$6.95 |
with vinegar sauce. |
| Seaweed Salad |
$5.95 |
with vinegar sauce. |
| Green Salad |
$4.50 |
with ginger dressing. |
| Cold Noodle Salad* |
$6.95 |
tossed with peanut sauce and served with chicken breast and fresh greens. |
| Amaebi |
$3.50 |
sweet shrimp. |
| Ebi |
$2.75 |
shrimp. |
| Hirame |
$2.75 |
halibut. |
| Hotategai |
$2.75 |
scallop. |
| Ikura |
$2.95 |
salmon egg. |
| Maguro |
$2.95 |
tuna. |
| Namasake |
$2.50 |
salmon. |
| Saba |
$2.25 |
mackerel. |
| Tako |
$2.50 |
octopus. |
| Tamago |
$2.25 |
omelet. |
| Unagi |
$2.75 |
freshwater eel. |
| Super White |
$2.50 |
tuna. |
| Anago |
$2.75 |
sea eel. |
| Hamachi |
$2.75 |
yellowtail. |
| Hokkigai |
$2.25 |
surf clam. |
| Ika |
$2.50 |
squid. |
| Kani |
$2.25 |
crab stick. |
| Masago |
$2.50 |
sweet roe. |
| Sake |
$2.50 |
smoked salmon. |
| Suzuki |
$2.50 |
sea bass. |
| Tai |
$2.75 |
snapper. |
| Tobikko |
$2.75 |
flying fish egg. |
| White Tuna |
$2.50 |
|
| Chen's Golden Roll |
$8.95 |
tuna, salmon, white fish, avocado, cucumber and masago. |
| Avocado Maki |
$4.50 |
|
| Kappa Maki |
$4.50 |
cucumber. |
| Vegetable Maki |
$5.95 |
lettuce, cucumber, asparagus, avocado and yama gobo. |
| Tekka Maki |
$4.95 |
tuna. |
| Spicy Tuna Or Spicy Salmon Maki |
$5.95 |
tuna or salmon, cucumber, house spicy sauce. |
| Philadelphia Maki |
$6.95 |
smoked salmon, cream cheese and cucumber. |
| Unagi Maki |
$6.95 |
freshwater eel, cucumber and avocado. |
| Shrimp Tempura Maki |
$6.95 |
tempura shrimp, avocado and cucumber. |
| Futo Maki |
$8.95 |
cucumber, asparagus, gobo, avocado, egg, yellow radish and kampy. |
| Caterpillar Maki |
$12.95 |
eel roll topped with avocado. |
| Spicy Tuna Hand Roll |
$5.95 |
|
| Salmon Skin Hand Roll |
$5.95 |
|
| White Tuna Crunch Maki |
$13.95 |
white tuna, masago, tempura crunch and avocado. |
| Asparagus Maki |
$4.50 |
|
| Oshinko Maki |
$4.50 |
yellow radish. |
| Hama Maki |
$4.95 |
yellowtail. |
| Sake Maki |
$4.95 |
salmon. |
| California Maki |
$4.95 |
crab, avocado and cucumber. |
| Nigihama Maki |
$5.95 |
yellowtail and scallions. |
| Anago Maki |
$6.95 |
sea eel, cucumber and avocado. |
| Tropical Seafood Maki |
$6.95 |
mango, seafood and mayonnaise. |
| Spider Maki |
$7.95 |
tempura soft-shell crab, avocado and cucumber. |
| Dragon Maki |
$11.95 |
tempura shrimp, freshwater eel and avocado. |
| Rainbow Maki |
$12.95 |
california roll topped with a variety of raw fish. |
| Spicy Scallop Hand Roll |
$6.95 |
|
| Anago Hand Roll |
$5.95 |
|
| Sushi Starter |
$10.25 |
one kappa maki and four pieces of sushi. |
| Sushi & Sashimi Combination |
$23.95 |
one california roll, six pieces of sushi and six pieces of sashimi. |
| Sashimi Plates |
$42.00 - $27.00 |
premium cuts of fresh raw fish and seafood. |
| Sashimi Starter |
$10.95 |
chef`s selections of premium cuts of raw fish. |
| Sushi Plates |
$17.95 - $21.95 |
one california roll, plus eight pieces sushi (plate a) or eleven pieces sushi (plate b). |
| Fried Rice |
|
with peas, carrots, mushrooms, onions and egg. |
| Fried Rice |
$8.95 |
fried rice ingredient selection: chicken, beef, pork, vegetable |
| Fried Rice |
$9.95 |
fried rice ingredient selection: shrimp |
| Fried Rice |
$11.95 |
fried rice ingredient selection: combination |
| Chow Fun Rice Noodles |
|
semi-crisp wide rice noodles combined with vegetables. |
| Chow Fun Rice Noodles |
$10.95 |
chow fun ingredient selection: chicken, vegetable |
| Chow Fun Rice Noodles |
$12.95 |
chow fun ingredient selection: shrimp |
| Shanghai Green Beans With Pork* |
$10.95 |
green beans deep-fried, yielding a chewy texture, stir-fried which absorbs all seasonings, but still remain crisp. served with minced pork. |
| Container Of Brown Rice |
$1.50 |
|
| Lo Mein Noodles |
|
stir-fried pasta with vegetables. |
| Lo Mein Noodles |
$9.95 |
lo mein ingredient selection: chicken, beef, pork, vegetable |
| Lo Mein Noodles |
$10.95 |
lo mein ingredient selection: shrimp |
| Lo Mein Noodles |
$11.95 |
lo mein ingredient selection: combination |
| Homestyle Bean Curds |
$10.95 |
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce. |
| Szechwan-Style Egg Plant* |
$10.95 |
a full-flavored dish gives this vegetable a rich meaty taste. |
| Glazed Orange Plates |
|
an orange-based marinade gives a fruity sweetness to these tender, succulent dishes. |
| Glazed Orange Plates |
$12.95 |
glazed orange plate selection: chicken |
| Glazed Orange Plates |
$14.95 |
glazed orange plate selection: beef, shrimp |
| Glazed Orange Plates |
$15.95 |
glazed orange plate selection: three ingredients |
| Mongolian Plates |
|
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. |
| Mongolian Plates |
$10.95 |
mongolian plate selection: chicken |
| Mongolian Plates |
$11.95 |
mongolian plate selection: beef |
| Mongolian Plates |
$13.95 |
mongolian plate selection: shrimp |
| Mongolian Plates |
$14.95 |
mongolian plate selection: three ingredients |
| Mu Shu Wraps |
|
in the wheat-growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito; adding pungent hoisin sauce is recommended. |
| Mu Shu Wraps |
$9.90 |
mu shu wrap selection: vegetable |
| Mu Shu Wraps |
$10.95 |
mu shu wrap selection: chicken, pork |
| Mu Shu Wraps |
$13.95 |
mu shu wrap selection: shrimp |
| Szechwan Plates* |
|
this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. |
| Szechwan Plates* |
$10.95 |
szechwan plate selection: tofu, chicken, pork |
| Szechwan Plates* |
$11.95 |
szechwan plate selection: beef |
| Szechwan Plates* |
$13.95 |
szechwan plate selection: shrimp |
| Szechwan Plates* |
$14.95 |
szechwan plate selection: three ingredients |
| Stir-Fried Broccoli |
|
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. |
| Stir-Fried Broccoli |
$9.95 |
stir-fried broccoli dish selection: plain |
| Stir-Fried Broccoli |
$10.95 |
stir-fried broccoli dish selection: chicken |
| Stir-Fried Broccoli |
$11.95 |
stir-fried broccoli dish selection: beef |
| Stir-Fried Broccoli |
$13.95 |
stir-fried broccoli dish selection: shrimp, scallop |
| Stir-Fried Vegetables |
|
with their crisp textures, bright colors and sweet natural flavors, vegetables tumble to perfection when fast-cooked in a wok. served with light gravy. |
| Stir-Fried Vegetables |
$9.95 |
stir-fried vegetable dish selection: plain |
| Stir-Fried Vegetables |
$10.95 |
stir-fried vegetable dish selection: chicken |
| Stir-Fried Vegetables |
$11.95 |
stir-fried vegetable dish selection: beef |
| Stir-Fried Vegetables |
$13.95 |
stir-fried vegetable dish selection: shrimp, scallop |
| Kung Bao Plates |
|
this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste. served with peanuts. |
| Kung Bao Plates |
$10.95 |
kung bao plate selection: tofu, chicken |
| Kung Bao Plates |
$11.95 |
kung bao plate selection: beef |
| Kung Bao Plates |
$13.95 |
kung bao plate selection: shrimp |
| Kung Bao Plates |
$14.95 |
kung bao plate selection: three ingredients |
| General Tao`s Plates |
|
the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion |
| General Tao`s Plates |
$12.95 |
general tao`s plate selection: chicken |
| General Tao`s Plates |
$14.95 |
general tao`s plate selection: beef, shrimp |
| General Tao`s Plates |
$15.95 |
general tao`s plate selection: three ingredients |
| Sesame Plates* |
|
silky texture covered with rich honey, garlic and pepper flavors. |
| Sesame Plates* |
$11.95 |
sesame plate selection: tofu |
| Sesame Plates* |
$12.95 |
sesame plate selection: chicken |
| Sesame Plates* |
$13.95 |
sesame plate selection: beef |
| Sesame Plates* |
$14.95 |
sesame plate selection: shrimp |
| Sesame Plates* |
$15.95 |
sesame plate selection: three ingredients |
| Birmingham Braised Plates* |
|
this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. |
| Birmingham Braised Plates |
$11.95 |
birmingham plate selection: chicken |
| Birmingham Braised Plates |
$12.95 |
birmingham plate selection: beef |
| Pad Thai Noodles Plates |
|
thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts. |
| Pad Thai Noodles Plates |
$9.95 |
pad thai plate selection: chicken, tofu |
| Pad Thai Noodles Plates |
$10.95 |
pad thai plate selection: beef |
| Pad Thai Noodles Plates |
$11.95 |
pad thai plate selection: shrimp |
| Pad Thai Noodles Plates |
$12.95 |
pad thai plate selection: three ingredients |
| Thai Basil Plates |
$10.95 |
fresh basil leaves, crushed fresh garlic, sweet pepper and carrots in thai special sauce. |
| Thai Basil Plates |
$10.95 |
thai basil plate selection: chicken, tofu |
| Thai Basil Plates |
$11.95 |
thai basil plate selection: beef |
| Thai Basil Plates |
$13.95 |
thai basil plate selection: shrimp |
| Thai Basil Plates |
$14.95 |
thai basil plate selection: three ingredients |
| Basil Fried Rice |
|
with peas, carrots, mushroom and fresh basil leaves. |
| Basil Fried Rice |
$9.95 |
basil fried rice ingredient selection: chicken |
| Basil Fried Rice |
$10.95 |
basil fried rice ingredient selection: beef |
| Basil Fried Rice |
$11.95 |
basil fried rice ingredient selection: shrimp |
| Basil Fried Rice |
$12.95 |
basil fried rice ingredient selection: three ingredients |
| Thai Curry Plates* |
|
famous thai yellow curry cooked in coconut milk, red peppers, green peppers and onions. |
| Thai Curry Plates* |
$10.95 |
thai curry plate selection: chicken, tofu |
| Thai Curry Plates* |
$11.95 |
thai curry plate selection: beef |
| Thai Curry Plates* |
$13.95 |
thai curry plate selection: shrimp |
| Thai Curry Plates* |
$14.95 |
thai curry plate selection: three ingredients |
| Pad Woon Sen Vermicelli Noodles |
|
vermicelli noodles stir-fried with celery, carrots, scallion, mushrooms, onions and cilantro served with choice of your meat. these noodles are also wheat-free, gluten-free, fat-free, cholesterol-fre |
| Pad Woon Sen Vermicelli Noodles |
$9.95 |
pad woon dish selection: chicken, vegetarian |
| Pad Woon Sen Vermicelli Noodles |
$10.95 |
pad woon dish selection: beef |
| Pad Woon Sen Vermicelli Noodles |
$11.95 |
pad woon dish selection: shrimp |
| Pad Woon Sen Vermicelli Noodles |
$12.95 |
pad woon dish selection: three ingredients |
| Pad See Ew Rice Noodles |
|
stir-fried with soy, garlic, eggs and chinese broccoli. |
| Pad See Ew Rice Noodles |
$9.95 |
pad see ew ingredient selection: chicken, vegetarian |
| Pad See Ew Rice Noodles |
$10.95 |
pad see ew ingredient selection: beef |
| Pad See Ew Rice Noodles |
$11.95 |
pad see ew ingredient selection: shrimp |
| Pad See Ew Rice Noodles |
$12.95 |
pad see ew ingredient selection: three ingredients |
| Lemon Chicken |
$13.95 |
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce. |
| Soong |
|
a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicately flavore |
| Soong |
$10.95 |
soong ingredient selection: chicken, vegetable |
| Soong |
$14.95 |
soong ingredient selection: shrimp |
| Crispy Duck |
$14.95 |
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone. |
| Black Mushroom Duck |
$18.95 |
shanghai style of slow roasting in soy sauce, sugar, wine and ginger. |
| Seafood Combination |
$15.95 |
the technique used for this dish results in crisp-textured seafood and vegetable with a tasty and sustaining flavor. |
| Filet Mignon With Black Pepper Sauce |
$15.95 |
served with sweet peppers and onions. |
| Garlic Prawn |
$14.95 |
minimal use of seasoning with a dash of rice wine, with a stimulating and intense flavor. |
| Tempura |
|
dipped in light batter and fried to perfection. served with miso soup, green salad and rice. |
| Tempura |
$10.95 |
tempura ingredient selection: vegetable |
| Tempura |
$13.95 |
tempura ingredient selection: shrimp |
| Pure Fruit Smoothie |
$4.50 |
made to order. smoothie fruit selection: strawberry, mango, peach, raspberry, banana, coconut |
| Bottled Water |
$4.95 |
|
| Soft Drink |
$0.95 |
soft drink selection: coke, diet coke, sprite |
