| Soup Du Jour |
$8.00 |
|
| Pear & Butterhead Lettuce Salad |
$12.00 |
With stilton cheese & candied walnuts |
| Warm Red Cabbage Salad |
$11.00 |
With apples, pancetta, & toasted hazelnuts |
| Mixed Organic Greens |
$9.00 |
With herbal vinaigrette & parmesan |
| Ribeye Steak With Frites |
$26.00 |
|
| Fish Du Jour |
|
|
| Traditional Cassoulet |
$19.00 |
With house sausage, duck, & pork |
| Mixed Mushroom Risotto |
$18.00 |
With parmesan & a hint of truffle oil |
| Oven Roasted Chicken |
$19.00 |
With seasonal vegetables, fingerlings, & roasted garlic |
| Wild Boar Ragout |
$18.00 |
With spaghetti & pecorino cheese |
| The Betty Burger |
$14.00 |
With white cheddar cheese & frites |
| Cured Meat Platter |
$13.00 |
With herbed olives & marcona almonds |
| Steamed Manila Clams |
$13.00 |
With Spanish chorizo & tomato broth |
| Fried Green Tomatoes |
$13.00 |
With fresh mozzarella & red tomato jam |
| Cheese Plate |
$12.00 |
With rosemary-semolina crackers, seasonal fruit, & house preserves |
| Potato & Cheese Croquettes |
$11.00 |
With petite arugula salad |
| Oysters On The Half Shell (Each) |
$1.50 |
|
| Grilled Manchego-Stuffed Grape Leaves |
$5.00 |
|
| Smoked Salmon Carpaccio |
$6.00 |
|
| Salami, Olives, & Marcona Almonds |
$4.00 |
|
| Asian Short Ribs with Coleslaw |
$6.00 |
|
| Deviled Eggs with Smoked Trout |
$5.00 |
|
| Pulled Pork Tacos with Sergios Mole |
$4.00 |
|
| Clams with Tomato Broth |
$5.00 |
|
| Bruschetta Du Jour |
$4.00 |
|
| Duck & Pistachio Pate with Mustard |
$6.00 |
|
| Soup Du Jour |
$5.00 |
|
| House Frites |
$4.00 |
|
| Organic Mixed Greens |
$5.00 |
|
| Spiced Pumpkin Baklava |
$8.00 |
Layers of delicate fillo dough pastry, spread with thin layers of homemade pumpkin butter, chopped walnuts, pecans and pistachio nuts and garnished with slices of poached pear |
| Salted Caramel Apple Pie |
$8.00 |
Served warm with homemade vanilla ice cream |
| Black Bottom Cupcake Sundae |
$8.00 |
A petite black bottom cupcake, cream cheese ice cream, vanilla bean whipped cream and chocolate sauce |
| Southern Style Caramel Cake |
$8.00 |
A delicate white cake studded with pecan pieces, frosted with caramel icing, and topped with spiked whipped cream, candied pecans, and a drizzle of light caramel sauce |
| Cheese Plate |
$12.00 |
Rosemary-semolina crackers, house preserves & seasonal fruit |
