| Ahi Tuna Crudo |
$9.00 |
Line caught ahi, capers, lime, mango, avocado, garlic croutons, gluten free |
| Ceviche Varadero |
$13.00 |
Halibut ceviche, grilled pineapple, avocado, leche de tigre, plantain chips, gluten free |
| Camarone's Enchilados or al Ajillo con Ron Style |
$10.00 |
Prawns, sauteed in your choice of a creamy sofrito-criolla sauce, or spicy garlic rum sauce, gluten free |
| Piquillos con Cangrejo Melt |
$12.00 |
Dungeness crab meat, garlic toast, arugula, meyer lemon aioli, manchego |
| Bacalaftos |
$10.00 |
Crispi salt cod fritters, green onions, avocado salsa |
| Costillitas |
$13.00 |
Slow-roasted pork spare ribs, guava BBQ glaze, garlic chips, gluten free |
| Papa Rellena |
$9.00 |
Fried bolitos w/potato, olives and choice of beef or vegetarian picadillo |
| Mixed Greens |
$8.00 |
Soursop vinaigrette, maduros, black beans, aged manchego, gluten free |
| Ensalada de Betabel |
$9.00 |
Marinated young beets, hearts of palm, arugula, avocados, murcia al vino, crispi garbanzos, mamey dressing, gluten free |
| Sandwich Cubano |
$9.00 |
Slow roasted pork, black forest ham, pickles, swiss cheese, mustard |
| Pollo Frito |
$14.00 |
Fried cornish game hen with sweet potato puree, spicy pickled veggies |
| Miami Chicken Cesar Salad |
$12.00 |
Grilled fulton valley chicken breast, mojo criollo, red bell peppers, grana padano, roasted garlic croutons, gluten free |
| Arroz con Pollo Fricase |
$17.00 |
Fulton valley chicken, capers, green olives, currants, saffron rice, gluten free |
| Lechon Asado |
$20.00 |
Slow roasted pork, yucca-potato mash, maduros, crispi cebollitas, naranja agria reduccion, gluten free |
| Ropa Vieja |
$20.00 |
Angus flank steak, rioja-sofrito jus, smoked carrot puree, pickled onions, congri, gluten free |
| Bistec Encebollado |
$24.00 |
Seared angus hangar steak, brined and crispi onions, yucca, alcaparra, gluten free |
| Guiso de Berenjena |
$18.00 |
Eggplant and garbanzo bean stew in andalua sauce, zucchini, squash, mint, roasted garlic quinoa, gluten free |
| Paella Valenciana |
$25.00 |
Classic style saffron arroz bomba, sofrito, head on prawns, mussels, clams, and spanish sausage |
| Pescado del Dia |
|
Gluten free |
| Pargo a la Vizcaina |
$32.00 |
Plantain crusted whole snapper, coconut-lime sauce, crispy cilantro, toasted coconut flakes. Choice of two sides below |
| Tostones con Mojo |
$4.00 |
Twice-fried plantains with cuban mojo dipping sauce |
| Platanos Maduros con Crema |
$4.00 |
Sweet fried plantains with crema dura |
| Yucca Frita |
$4.00 |
Fried yucca wedges with tamarind ketchup or mojo |
| Christianos y Moros |
$5.00 |
White rice, cuban black bean mixture |
| Congri Oriental |
$5.00 |
Cumin accented red beans & rice with bacon and peppers |
| Grilled Pan Cubano |
$2.50 |
House-made, sliced cuban bread |
| La Virgin |
$6.00 |
Mint, lime, cana, soda |
| Jugo de Mojito, Mas Calma |
$7.00 |
Fresh seasonal berries, mint, lime splash of soda |
| Cuban Soda's |
$2.00 |
Malta hatuey, iron beer, materva, jupina |
| Peligrino |
$5.00 - $7.00 |
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