| Sesame Udon Noodles |
$10.00 |
Rice wine vinaigrette, black and white sesame seeds, scallions, roasted shiitake mushrooms. Vegan |
| Tempura Fried Vegetables |
$10.00 |
Changes often, ask your server for the daily selection. Served with most appropriate dipping sauce. Dairy free |
| Papas Con Ajo |
$7.00 |
Crispy shoestring fries tossed with garlic, parsley, and calafia spice blend. Served with special red sauce #1. Dairy free. Vegan |
| Tofu Rojo & Black Bean Tostada |
$17.00 |
Chipotle-scented black beans, cabbage, cilantro, red onions, chili-lime vinaigrette, avocado, wildwood organic firm tofu, crispy white corn tortilla. Vegan |
| Duck Dumplings |
$12.00 |
Fresh ground duck, shiitake mushrooms, ginger, scallions, sake, sesame oil. Served with appropriate dipping sauce. Dairy free |
| Udon Clams and Pork Belly |
$16.00 |
Cherry stone clams, garlic basil puree, sake, dashi, udon noodles, crispy sliced pork belly. Dairy free |
| Chicken Drumettes |
$12.00 |
Sous vide, flash fried with choice of google-style hot sauce, teriyaki sauce, or spicy BBQ sauce |
| Crispy Pork Belly Buns |
$16.00 |
Sous vide house-cured pork belly, red-miso aioli, pickled habanero peppers. Dairy free |
| Crispy Shrimp Avocado Bacon Tacos |
$16.00 |
Mini tacos with shredded cabbage, jalapeno-bacon-avocado aioli. Gluten free. Dairy free |
| Chicken Karrage |
$12.00 |
Crispy miso cured chicken breast tossed in a sweet chili garlic sauce with mint, jalapenos and yellow onions |
| Rock Cod Tostada |
$17.00 |
Pan-roasted rock cod bathed in our mildly spicy rojo sauce, chipotle-scented black beans, crispy white corn tortilla, chili lime cabbage salad, red onions, cilantro, avocado. Gluten free, dairy free |
| Soup of the Day |
$5.00 - $10.00 |
|
| Shaking Beef Salad |
$19.00 |
Grilled flat iron steak marinated in Chinese five spice, watercress, sunflower sprouts, daikon radish, fennel, red miso aioli, crispy shallots. Dairy free |
| Napa Duck Salad |
$16.00 |
Warm duck confit, roasted zucchini, yukon gold potatoes, napa cabbage, black peppercorn ranch. Gluten free |
| Brick Chicken Salad |
$16.00 |
Miso cured chicken breast cooked under a brick not really until crispy, butter lettuce, radicchio tossed in bacon studded blue cheese dressing. Gluten free |
| New BoHo Pork Salad |
$14.00 |
Organic baby spinach, Calafia's famous citrus-braised pork shoulder, queso fresco, avocado, crispy shallots, basil-citrus vinaigrette |
| Mahogany Salmon Salad |
$18.00 |
Wild arugula, warm quinoa pilaf, rice wine vinaigrette, house-made pickled vegetables. Gluten free. Dairy free |
| Vegan Love Fest |
$14.00 |
Lemony garbanzo-bean puree, grilled radicchio, grilled red onion, kalamata olive-jalapeno tapenade. Vegan |
| Goat Cheese, Beet & California Walnut Pizza |
$15.00 |
Shaved roasted beets, goat cheese, and garlic. Served with wild arugula salad with basil-citrus vinaigrette |
| Vegan Zucchini Pizza |
$14.00 |
Roasted zucchini, pistachio fennel pesto, roasted cherry tomatoes, vegan almond ricotta cheese, grilled onions. Vegan |
| Roasted Brussels Sprouts and Potato Pizza |
$15.00 |
Roasted shallot puree, parmesan cheese, manchego, yukon gold potatoes, california olive oil |
| A Simple Pizza |
$10.00 |
Simple tomato sauce, mozzarella and basil. Add roasted crimini mushrooms $2.00 |
| Wolfgangs Pizza |
$14.00 |
Duck confit, pumpkin-hemp seed pesto, mozzarella, goat cheese |
| Guanciale Burrata Pizza |
$15.00 |
Zoe's cured pork cheek, burrata cheese, tomato sauce, fresh oregano |
| Pepperoni Pizza |
$12.00 |
Tomato sauce, mozzarella, basil, zoe's pepperoni |
| Vegan Panini |
$13.00 |
Ciabatta bread, lemony garbanzo bean spread, roasted zucchini planks, baby spinach, savory tomato jam. Vegan |
| Roasted Oyster Mushroom Taco |
$14.00 |
Ginger-scallion sauce, turnip jalapeno kim chee, cabbage, red miso aioli, white corn tortillas. Gluten free. Dairy free |
| Calafia Vegetable Burger |
$15.00 |
Beets, bulgar wheat, shiitake and domestic mushrooms, grated carrots, nutritional yeast, French lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, pan de mie bun |
| Lamb Panini |
$16.00 |
Confit of sonoma county lamb shoulder, onion marmalade, local goat cheese, kalamata olive tapenade. Served with house made pickles: |
| Chicken Tacos |
$12.00 |
Rojo sauce, green cabbage, cilantro, red onions, queso fresco, white corn tortillas. Gluten free |
| Steak Tacos (Low Carb) |
$15.00 |
Grilled marinated hanger steak, ginger-scallion sauce, butter lettuce shells, cabbage, carrots, cilantro. Gluten free. Dairy free |
| Calafia Burger |
$17.00 |
Half pound of grass-fed Marin Sun Farms beef, grilled onions, applewood-smoked bacon, white cheddar, house-made pickles |
| Calafia Burger or Roasted Crimini Mushrooms |
$17.00 |
Jarlsberg swiss |
| Completo |
$16.00 |
All beef hot dog wrapped in bacon, dipped in tempura and cooked until crispy, grilled onions, cabbage, kim chee, avocado, habanero mayonnaise, queso fresco served with jalapeno jicama slaw and housem |
| Lamb Burger |
$16.00 |
Spiced ground lamb patty, marinated red onions, tzatziki sauce, spinach, pan de mie bun |
| Mushroom Garlic Noodles |
$15.00 |
Udon noodles, shiitake and oyster mushrooms, chili flakes, scallions, garlic, cabbage, rice vinegar, tamari, sesame oil, sesame seeds. With gluten-free rice noodles. Vegan |
| Spinach Dragon Noodle Bowl |
$13.00 |
House-made spicy wildwood organic firm tofu, spicy vegan almond butter, green onion, flat rice noodles. Vegan. Gluten free |
| Garbanzo Bean, Potato & Spinach Bowl |
$14.00 |
Sauteed garbanzo beans, crispy russet potatoes and spinach simmered in a yellow curry cream sauce served with brown rice. With gluten free, vegan curry sauce. Vegan. Gluten free |
| Big Bowl of Beef Chow Mein |
$18.00 |
Marinated hanger steak, shiitake mushrooms, scallions, cabbage, udon noodles, veal stock. Dairy free |
| Fiery Bottom BBQ Pork Bowl |
$16.00 |
Pulled pork shoulder, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice. Dairy free |
| Yellow Curry Chicken |
$16.00 |
pulled rotisserie chicken, spinach, roasted yams and roasted crimini mushrooms simmered in a yellow curry cream sauce served with quinoa pilaf. With gluten free, vegan curry sauce |
| Vegan Love Plate |
$18.00 |
Roasted baby carrots, tempura onion rings, coriander-dusted roasted beets, cauliflower puree, roasted zucchini. Vegan. Gluten free |
| Maple-Roasted Root Vegetables |
$16.00 |
Turnips, rutabagas, carrots and beets scented in rosemary. Served with sauteed kale, cauliflower puree, finished with honey mustard sauce. Vegan without the honey mustard. Gluten free |
| Lentil Soy Nut Roast |
$21.00 |
Crispy smashed yukon gold potato, miso demi glace oyster mushrooms. Vegan. Gluten free |
| Lacquered Beef Short Rib |
$24.00 |
Fall off the bone, slow-cooked short rib of beef horseradish mashed potatoes, celery root, fennel and wild arugula salad. Gluten free |
| Crispy Chicken Schnitzel |
$20.00 |
Sunny-side up farm egg, frisee, radishes, chives, bacon, honey-mustard vinaigrette. Dairy free |
| Turkey Meatloaf |
$20.00 |
Ground lean turkey, aromatics, thyme, oats served with a creamy mushroom gravy and gingered mashed yams |
| Calafia Clam Roast |
$20.00 |
Savory chicken sausage, cherry stone clams, garlic confit, white wine, tomatoes, crispy smashed Yukon gold potatoes, white miso-apple emulsion. Gluten free. Dairy free |
| Grilled Flat Iron Steak |
$26.00 |
Roasted baby turnips, crispy-smashed yukon gold potatoes, melted leeks scented with thyme. Served with a salsa bianco and veal demi glace. Gluten free |
| Mahogany Salmon |
$22.00 |
Blue steel pan-roasted loch duart salmon. Served medium with wakame and red quinoa pilaf. Gluten free. Dairy free |
| Horseradish Mashed Potatoes |
$8.00 |
Gluten free |
| Ginger Mashed Yams |
$8.00 |
Gluten free |
| Quinoa Pilaf |
$8.00 |
Vegan. Gluten free |
| Cauliflower Puree |
$8.00 |
Extra virgin olive oil. Vegan. Gluten free |
| Jalapeno Jicama Slaw |
$5.00 |
Napa cabbage, shredded carrots, jicama, jalapeno, creamy cole-slaw dressing. Gluten free |
| Wakame Salad |
$6.00 |
Seaweed, sesame seeds, sesame oil, rice wine vinegar, chili flakes. Vegan. Gluten free |
| Citrus-Marinated Beet Salad |
$7.00 |
Red beets, orange juice and zest, dill, onions, olive oil, red wine vinegar. Vegan, Gluten free |
| Carrot Almond Salad |
$7.00 |
Carrots, toasted almonds, scallions, cumin, Braggs amino acid, lime juice. Vegan. Gluten free |
| Green Beans with Shiitake Mushrooms |
$8.00 |
Garlic, grapeseed oil, crispy shallots. Vegan |
| Butternut Chilijack |
$9.00 |
Roasted butternut squash, tomatoes, jalapenos, pepperjack cheese, cilantro. Gluten free |
| Brussels Sprouts Fricassee |
$8.00 |
Brussels sprouts sauteed with grapeseed oil, fresh thyme, garlic. Add crimini mushrooms salads $2.00 |
| Crimson Quinoa Salad |
$12.00 |
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette. Vegan. Gluten free |
| Butternut Squash and Hazelnut Salad |
$14.00 |
Toasted hazelnuts, roasted butternut squash, goat cheese, frisee, baby spinach, fennel, honey-mustard vinaigrette. Gluten free |
| Super Salad |
$14.00 |
Dinosaur kale, quinoa pilaf, greek-style feta cheese, california walnuts, dried cranberries, california eureka lemon olive oil vinaigrette. Gluten free |
| Iced Tea |
$3.00 |
|
| Coffee |
$3.00 - $4.50 |
|
| Tealeaves |
$3.50 |
Loose leaf. Black: English breakfast, earl grey. Green: Organic green. Herbal: Vanilla rooibos, organic peppermint, organic chamomile |
| Espresso |
$2.50 |
All hand made with verve the sermon espresso beans |
| Latte |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Macchiato |
$3.00 |
|
| Mocha |
$4.00 |
Made with tcho dark chocolate |
