| Provoleta Scotatta |
$11.00 |
imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano. |
| Calamari Fritti E Zucchine |
$11.00 |
fresh calamari with zucchini lightly breaded & pan fried. |
| Involtini Di Melanzane |
$11.00 |
thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce. |
| Polenta Della Nonna |
$11.00 |
pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella. |
| Cozze Di Mare |
$15.00 |
mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce. |
| Carciofi Oreganata |
$12.00 |
steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic. |
| Provoleta Scotatta |
$12.00 |
imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano. |
| Calamari Fritti E Zucchine |
$12.00 |
fresh calamari with zucchini lightly breaded & pan fried. |
| Involtini Di Melanzane |
$12.00 |
thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce. |
| Polenta Della Nonna |
$12.00 |
pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella. |
| Cozze Di Mare |
$16.00 |
mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce. |
| Carciofi Oreganata |
$15.00 |
steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic. |
| Pasta E Fagioli |
$6.00 |
fresh pasta white beans, prosciutto & vegetables broth. |
| Pasta E Fagioli |
$6.00 |
fresh pasta white beans, prosciutto & vegetables broth. |
| Antipasto |
$12.00 |
imported italian cold cuts: mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes. |
| Caesar Salad |
$7.00 |
|
| Caesar Salad |
$12.00 |
add chicken. |
| Caesar Salad |
$16.00 |
add shrimp. |
| Insalata Tricolore |
$7.00 |
radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing. |
| Insalata Caprese |
$10.00 |
fresh mozzarella & beefsteak tomatoes with fresh basil and extra virgin oil. |
| Insalata Alla Lindak |
$10.00 |
baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing. |
| Carpaccio Dimango |
$12.00 |
thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil. |
| Burratina |
$13.00 |
fresh burrata mozzarella served with thin sliced prosciutto di parma & extra virgin olive oil. |
| Prosciutto E Melone |
$11.00 |
thin slices of imported prosciutto di parma & fresh honeydew melon. |
| Antipasto |
$15.00 |
imported italian cold cuts, mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes. |
| Caesar Salad |
$8.00 |
|
| Insalata Tricolore |
$9.00 |
radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing. |
| Insalata Caprese |
$12.00 |
fresh buffala mozzarella & beefsteak tomatoes with fresh basil & extra virgin olive oil. |
| Insalata Alla Linda. K. |
$12.00 |
baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing. |
| Carpaccio Di Manzo |
$13.00 |
thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil. |
| Burratina |
$16.00 |
fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil. |
| Prosciutto E Melone |
$12.00 |
thin slices of imported prosciutto di parma & fresh honeydew melon. |
| Penne Della Nonna |
$15.00 |
penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano. |
| Penne Puttanesca |
$15.00 |
fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini. |
| Linguine Carbonara |
$15.00 |
imported pancetta, shallots in a light cream sauce. |
| Linguine Alle Vongole |
$17.00 |
fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley. |
| Spaghetti Alla Bolognese |
$15.00 |
fresh grounded beef in a fresh tomato sauce. |
| Spaghetti Al Pesto |
$13.00 |
fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream. |
| Penne Della Nonna |
$17.00 |
penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano. |
| Penne Puttanesca |
$16.00 |
fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini. |
| Linguine Carbonara |
$16.00 |
imported pancetta, shallots in a light cream sauce. |
| Linguine Alle Vongole |
$19.00 |
fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley. |
| Spaghetti Alla Bolognese |
$16.00 |
fresh grounded beef in a fresh tomato sauce. |
| Spaghetti Al Pesto |
$15.00 |
fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream. |
| Pappardelle Ai Porcini |
$19.00 |
wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano. |
| Papardelle Verde Al Giardino |
$19.00 |
wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano. |
| Fettuccine Alfredo |
$13.00 |
homemade fettuccine noodles with a light cream sauce. |
| Fettuccine Alfredo |
$16.00 |
add chicken. |
| Fettuccine Alfredo |
$18.00 |
add shrimp. |
| Gnocchi Quattro Formaggi |
$13.00 |
homemade ricotta & potato gnocchi with a pour-cheese sauce. |
| Linguine Nero Alla Pescatore |
$23.00 |
homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams, shrimp and the catch of the day, in white or red sauce. |
| Cannelloni Della Mia Nonna |
$15.00 |
homemade crapes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano, baked in a fresh tomato & bechamel sauce. |
| Lasagna Alla Bolognese |
$12.00 |
my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection. |
| Agnolotti Aragosta |
$19.00 |
homemade agnolotti stuffed with fresh main lobster in a lobster sauce. |
| Pappardelle Ai Porcini |
$23.00 |
wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano. |
| Papardelle Verde Al Giardino |
$23.00 |
wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano. |
| Fettuccine Alla Papalilna |
$18.00 |
homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green teas with fresh herbs in a light cream sauce. |
| Fettuccine Alfredo |
$15.00 |
homemade fettuccine noodles with a light cream sauce. |
| Fettuccine Alfredo |
$18.00 |
add chicken. |
| Fettuccine Alfredo |
$21.00 |
add shrimp. |
| Gnocchi Quattro Formaggi |
$16.00 |
homemade ricotta & potato gnocchi with a pour-cheese sauce. |
| Linguine Nero Alla Pescatore |
$29.00 |
homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams & shrimp in white or red sauce. |
| Cannelloni Dellamia Nonna |
$18.00 |
homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. baked in a fresh tomato & bechamel sauce. |
| Lasagna Alla Bolognese |
$15.00 |
my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection. |
| Agnolotti Di Fontina |
$17.00 |
homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs. |
| Agnolotti Aragosta |
$21.00 |
homemade agnolotti stuffed with fresh main lobster in a lobster sauce. |
| Risotto Alla Pescatore |
$27.00 |
italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite. |
| Risotto Ai Funghi Porcini |
$23.00 |
italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano. |
| Risotto Alla Pescatore |
$29.00 |
italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite. |
| Risotto Ai Funghi Porcini |
$25.00 |
italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano. |
| Vitello Parmigiana |
$19.00 |
lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, fresh oregano melted to perfection. |
| Vitello Milanese |
$18.00 |
lightly breaded veal medallions pan fried in a rosemary italian olive oil. |
| Vitello Francese |
$18.00 |
veal medallions in a light battered of flour & eggs served in a lemon white wine sauce. |
| Vitello Saltimbocca |
$18.00 |
veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce. |
| Vitello Piccata |
$18.00 |
veal medallions pan seared with flour, lemon, capers in a white wine sauce. |
| Vitello Marsala |
$19.00 |
veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce. |
| Osso Bucco |
$35.00 |
slow roasted veal shank with carrots, celery, onions & fresh herbs. served over a bed of saffron risotto. |
| Cotoletta Di Vitello |
$39.00 |
top of the line center cut veal chop grilled, served with portobello mushrooms & roasted peppers. |
| Cotoletta Alla Milanese |
$35.00 |
center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endives, radicchio & fresh chopped tomatoes. |
| Coteletta Alla Valdostana |
$36.00 |
stuffed with prosciutto di parma, buffalo mozzarella, sun dried tomatoes with a demi-glace sauce served with fresh spinach sauteed in garlic & rosemary italian olive oil. |
| Vitello Parmigiana |
$21.00 |
lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, and fresh oregano melted to perfection. |
| Vitello Milanese |
$20.00 |
lightly breaded veal medallions pan fried in a rosemary italian olive oil. |
| Vitello Francese |
$21.00 |
veal medallions in a light battered of flour & eggs served in a lemon white wine sauce. |
| Vitello Saltimbocca |
$21.00 |
veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce. |
| Vitello Piccata |
$20.00 |
veal medallions pan seared with flour, lemon, capers in a white wine sauce. |
| Vitello Marsala |
$21.00 |
veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce. |
| Cotoletta Alla Milanese |
$35.00 |
center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes. |
| Pollo Parmigiana |
$16.00 |
lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano. |
| Pollo Milanese |
$16.00 |
lightly breaded chicken breast pan fried in a rosemary italian olive oil. |
| Pollo Francese |
$16.00 |
chicken breast in a light battered of flour & eggs served in a lemon white wine sauce. |
| Pollo Piccata |
$16.00 |
chicken breast pan seared with flour, lemon, capers in a white wine sauce. |
| Pollo Marsala |
$16.00 |
chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine. |
| Pollo Scarpariello |
$17.00 |
dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini. |
| Pollo Parmigiana |
$19.00 |
lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano. |
| Pollo Milanese |
$18.00 |
lightly breaded chicken breast pan fried in a rosemary italian olive oil. |
| Pollo Francese |
$18.00 |
chicken breast in a light battered of flour & eggs served in a lemon white wine sauce. |
| Pollo Piccata |
$18.00 |
chicken breast pan seared with flour, lemon, capers in a white wine sauce. |
| Pollo Marsala |
$19.00 |
chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine. |
| Pollo Scarpariello |
$19.00 |
dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini. |
| Chilean Sea Bass |
$35.00 |
thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon sauce. |
| Dentice Della Casa |
$21.00 |
fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro. |
| Salmone Alla Griglia |
$21.00 |
fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil. |
| Chilean Sea Bass |
$39.00 |
thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon white sauce. |
| Dentice Della Casa |
$28.00 |
fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro. |
| Salmone Alla Griglia |
$25.00 |
fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil. |
| Cranberry |
|
|
| Orange |
|
|
| Grape Fruit |
|
|
| Panna Still Water & Pellegrino Sparkling |
$7.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$5.00 |
|
| Peroni |
$6.00 |
|
| Amstel Lite |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Bud Light |
$5.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Fresh Ice Tea |
|
|
| Shirley Temple |
|
|
| Merlot |
$8.00 |
corte giara by alligrini, veneto, italia. |
| Malbec |
$8.00 |
trumpeter by rutini, mendoza, argentina. |
| Pinot Noir |
$8.00 |
arancio, sicily, italy. |
| Chianti Docg |
$8.00 |
querceto, tuscany, italy. |
| Cabernet Sauvignon |
$8.00 |
paripaso, paso doble, california. |
| Super Tuscan |
$10.00 |
monte antico, tuscany italy. |
| Sauvignon Blanc |
$7.00 |
veramonte, casablanca valley, chile. |
| Pinot Grigio |
$7.00 |
campanile, delle venezie, italy. |
| Pinot Grigio |
$11.00 |
santa margherita, alto adige, italy. |
| Chardonnay |
$8.00 |
tangley oaks, central coast, california. |
| Riesling |
$8.00 |
sweet, frisk, victoria, australia. |
| Prosecco |
$8.00 |
valdo, valdobbiadene, italy. |
| Veuve Du Vernay |
$7.00 |
brut |
| Veuve Du Vernay |
$7.00 |
brut rose |
| Moscato |
$9.00 |
batasiolo, asti, italy. |
