Contemporary Catering menu with price

item price description
Ahi Tuna, Wasabi And Black Sesame Tartare on a won ton crisp, cucumber medallion or crispy rice cake
Sesame Seared Sea Scallops topped with a wasabi-scallion aioli in a classic chinese soup spoon
Rosemary And Garlic Scented Grilled Baby Lamb Chops with a rosemary-pesto aioli on the side
Vietnamese "Sticky Chicken" with daikon root served passed in lettuce cups
Gourmet Mini Sirloin Burgers
Mini Brioche French Toast Square topped with caramelized apples and orange-vanilla scented mascarpone
Steamed Coconut-Mint "Rice Balls" with a red curry dipping sauce
Skewers Of Grilled NY Strip Steak with a peppercorn dijonaise dipping sauce
Jamaican Jerk Chicken Skewers with a cucumber-cilantro dipping sauce
Smoked Salmon, Lemon, Caper And Dill Tartare On Petite Pumpernickel
Wild Mushroom And Herb Ragout On Baguette Rounds
Petite Bruschetta tomato, basil, garlic and olive oil relish on french bread medallions
Roast Beef Roulades arugula and whole grain mustard wrapped in roast beef
Tuscan Roulades sun dried tomato goat cheese wrapped in grilled baby eggplant
Farinettes petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish
Baked Brie** topped with dried cherries and toasted macadamia nuts - served with crackers and crispbreads
Imported And Domestic Cheese Platter with berries and served with crackers and crispbreads
Lemon And Olive Poached Prawns
White And Black Sesame Coated Prawns
Arugula And Prosciutto Wrapped Shrimp
Classic Bacon Wrapped Scallops
Crab And Corn Cakes with a white horseradish cocktail sauce
Ruby Port Caramelized Pears And Chevre On Baguette Rounds
Smoked Duck Prosciutto, Mascarpone And Fig Jam On Petite Bellini
Assorted Petite Italian Deli Style Sandwiches On Mini Kaiser Rolls
Chive Creme Fraiche On Mini Crispy Potato Cakes caviar garnish available
Skewers Of Andouille Sausage And Peppers with a chili aioli
Maui Chicken Skewers with a pineapple-hoisin glaze
Carolina Pulled Pork On Mini Corn Bread Griddle Cakes
Caprese Skewers cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic
Japanese Style Grilled Beef Skewers with a ponzu dipping sauce
Lime And Chile Marinated Skewers Of Grilled NY Strip
Thinly Sliced Seared Filet Mignon On Baguette Medallions with "emerald" aioli
Assorted "Dim Sum" with dipping sauces won tons, egg rolls, potstickers, etc
Classic Thai Style Grilled Beef Or Chicken Satay with a spicy peanut dipping sauce
Assorted Flavors Of Petite Mini Quiche
Peppercorn And Sea Salt Crusted Medallions Of Seared Ahi Tuna with sun dried tomato aioli on french bread rounds
Classic Spinach And Feta Spanakopita Served Traditional Or Deep Fried with cool tzatziki sauce on the side
Deep Fried Gourmet Mac "N" Cheese Squares with organic marinara dipping sauce
Assorted Flavors Of Mini Gourmet Pizzas
Chilled Smoked Salmon Quesadillas with marinated maui onions and mascarpone
Crab And Goat Cheese Stuffed Mushrooms
Lobster And Tomato Gazpacho "Shots" served in shot glasses
Caramelized Apples with gorgonzola and toasted walnuts served in belgian endive boats
"Take-Out" Noodles thai style noodle "salad" with julliened vegetables, scallions, sesame and a soy-honey vinaigrette - served in mini pagoda boxes with chopsticks
Balsamic And Olive Oil Marinated Grilled Vegetable Platters**
Large Fruit And Berry Display Garnished** with fresh spearmint leaves
Classic Crudités Platters** with assorted dipping sauces
Traditional Mezze Platters** with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita
Classic "Caprese" Platters** tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper
Citrus Marinated Asparagus And Jicama Crudités**
Mixed Greens with dried cranberries, toasted pecans and a balsamic vinaigrette
Baby Spinach Salad with crispy bacon, toasted almonds and warm mushroom vinaigrette
Pear And Gorgonzola Salad with mixed greens, walnuts and honey-balsamic vinaigrette
Organic Spring Mix with dried apricots, toasted almonds and goat cheese
Organic Garden Salad with choice of dressings
Mixed Greens Salad with toasted almonds and miso vinaigrette
Spicy Marinated Cucumber Salad with sweet soy-chili vinaigrette
Thai Style Rice Noodle Salad with thinly sliced organic vegetables
Traditional Chinese Chicken Salad with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette
Asian Style Napa Cabbage Salad with red peppers, carrots and black sesame
Marinated Vegetable Salad Made with organic fresh vegetables and a balsamic and oregano vinaigrette
Baby Spinach Salad with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette
Traditional Rustic Greek Salad with cucumber, tomato, celery, onion, romaine hearts, feta and olives
Classic Caesar Salad with romano croutons and parmigian cheese
Baby Spinach Salad with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette
Panzanella Salad made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette
Chilled Penne Salad with sun dried tomato, basil, pine nuts, olives, and julliened vegetables
"Little Italy" Chopped Antipasto Salad with vegetables, provolone cheese, herbs and salami
Tuscan White Bean And Arugula Salad with organic tomatoes and basil vinaigrette
Classic Caprese Salad roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction
"Lentil Al Fungi" italian style chilled lentil salad with wild mushrooms
Latin Style Caesar Salad with a spicy caesar dressing and chile croutons
Romaine Salad with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch
Assorted Greens with aged jack cheese and a ancho chili and orange vinaigrette
Jicama, Orange And Shaved Onion Salad with a cilantro and jalapeno vinaigrette
Salad Of Black Beans, Roasted Corn And Hominy with a lime and cilantro vinaigrette
Vine-Ripe Tomato Salad with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette
Salad Of Field Greens with mango, avocado and toasted nuts
Mixed Greens with a miso and orange vinaigrette
Romaine Salad with cucumber, hearts of palm and a lime vinaigrette
Marinated Pepper And Onion Salad with a papaya vinaigrette
Tropical Fruit Salad with mint
Marinated Cucumber And Citrus Pickled Onion Salad
Chilled Noodle Salad with rum marinated shrimp
Pilaf Of Rice, Corn And Herbs
Classic Potato Gratin with melted cheese and herbs
Rustic Mashed Potatoes roasted garlic, horseradish, truffles available
Roasted Baby Red Potatoes with rosemary
Roasted Sweet Potatoes with maple and autumn spices
Caramelized Baby Carrots with orange zest
Pan Roasted Wild Mushrooms with red wine and leeks
Butternut Squash with cinnamon butter
Broccoli And Roasted Tomato Sautee
Pan Roasted Organic Assorted Vegetables
Sautéed Haricot Verts with almonds and crispy shallots
Traditional Vichy-Soisse Soup with heirloom tomatoes
Braised Shitake Mushrooms with ginger, soy and rice wine
Stir-Fry Organic Vegetables with crispy noodles
Wok Cooked Snow Peas, Red Pepper And Water Chestnuts
Traditional Fried Rice
Thai Style Coconut Rice with fresh mint and cilantro
Traditional Vegetable Chow Mien
Steamed Coconut Jasmine Rice
Classic Spanish Rice Pilaf with peppers and onions
Slow Cooked Cuban Style Black Beans with a hint of orange, cumin and chocolate
"Platanos" Sautéed Cuban Style Sweet Plantains
Warm Flour And Corn Tortillas
Confetti Rice with three color peppers
Coconut Rice
Sautéed Wild Mushrooms with sweet soy
Sautéed Sesame Vegetables
Stir-Fry Three Color Peppers And Pineapple And Red Chili
Pupu Platter with potstickers, egg rolls, won tons, shu mei and dipping sauces
Sweet Potatoes with roasted garlic and pineapple
Soy And Honey Marinated Grilled Vegetable Platter
Pan Roasted Bass with a smoked tomato and herb cream
Halibut with bacon and hazelnut butter
Herbed Atlantic Salmon Filets
Chilled Poached Salmon with a lemon and dill cream
Pan Roasted Chicken Breast with a wild mushroom ragout
Chicken Breasts with a dijon, caper and white wine sauce
Medallions Of Filet Mignon with a sauce of wild mushrooms and cabernet
Sliced Beef Sirloin with a bourbon and gorgonzola sauce
Tender Beef Brisket with a caramelized onion jus
Rosemary Infused Roasted Pork Loin with a white wine and whole grain mustard sauce grilled baby lamb chops
Salmon with sweet soy, green onions and crispy won ton strips
Sesame Seared Ahi with ponzu sauce
Sautéed Shrimp And Scallops with orange and sesame flavors
Rice Noodles with lobster, shrimp and oyster sauce
Whole Roasted Pieces Of Chicken with soy and ginger
Stir-Fry Chicken Or Beef with organic vegetables
Korean Style Crispy Chicken Legs with a spicy hoisin glaze
Ginger And Scallion Marinated Sliced NY Strip
Sautéed Filet Mignon Medallions with sesame, snow peas and water chestnuts
Stir-Fry BBQ Pork with organic green beans
Pan Roasted Local Bass with a saffron-tomato cream sauce with charred sliced fennel
Risotto with rock shrimp, saffron, basil, sun dried tomato and romano cheese
Pepper And Herb Crusted Ahi Tuna served with a sun dried tomato cream sauce
Halibut Pomodoro grilled halibut filets with tomato, basil and garlic relish
Alaskan Halibut with a pancetta-hazelnut crust
Sautéed Scallops with pancetta, peas and cream
Chicken, Veal Or Eggplant Parmesan with provolone cheese and marinara sauce
Pan Roasted Chicken Breast with a roasted garlic and wild mushroom ragout
Classic Spezzatino stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil
"Pollo Al Limon" with a caper, vodka and lemon sauce
"Pollo Siciliana" braised chicken with peppers and sweet sausage
Chicken Marsala with a marsala mushroom sauce
Traditional Pan Fried Sausage And Peppers
Veal Picatta veal in a wine, lemon and caper sauce
Braised Lamb Shanks with rosemary, chianti and white beans
Tuscan Style Slow Cooked Sirloin with roasted tomato, garlic, capers and herbs
Yucatan Style Baked Snapper with tomato, onions, cumin and olives
Pan Roasted Salmon with red chili, cilantro and lime
Jamaican Style "Jerk" Chicken with a creamy cucumber yogurt sauce
Caribbean Style Smoked Chicken with sausage and peppers
Cilantro-Lime Marinated Grilled Chicken Breasts
Chipotle Marinated Grilled Skirt Steak with a fresh tomato and onion "pico de gallo"
Chilled And Sliced Mango Marinated Flank Steak with a jicama and onion salsa
Classic Ropa Vieja slow cooked sirloin with caramelized onions, roasted garlic and mild red chile
Traditional Enchiladas cheese, chicken or shredded beef
Taco Or Fajita Bar comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas - with a choice of chicken or beef
Penne with rock shrimp and a spicy tomato cream sauce
Pecan Coated Catfish with creole mustard sauce and lemon
Roasted Mississippi Quail with a crawfish and andouille stuffing
Pan Blackened Ahi Tuna Filets
Buffet Style Bouillabaisse Saffron-Fennel Broth, Assorted Meats And Shellfish, Red Pepper Rouille And Garlic Croutons
Pan Fried Shrimp with mushrooms, tarragon and pernod
Cajun Blackened Chicken Breasts with homemade cajun seasoning
Sweet And Smokey Stewed BBQ Chicken Or Beef Brisket with onion marmalade
Slow Cooked Carolina Pulled Pork with a maple and tabasco sauce
Thick Cut Pork Chops with a roasted garlic and bourbon bbq sauce
Blackened Rib-Eye Steaks with home made cajun seasoning
Grilled Sirloin topped with caramelized onion "jam"
Duck, Okra And Maple Bacon Gumbo
Sautéed Pineapple Shrimp with toasted macadamia nuts
Pan Roasted Snapper with rice vinegar and pickled ginger
Sesame And Honey Glazed Salmon with fresh scallions
Sliced Sesame Crusted Ahi Filets with ponzu sauce
Chicken Long Rice warm noodles and gingered chicken with vegetables
Polynesian Style BBQ Chicken with a mango bbq sauce
Sweet And Sour Chicken: L'A Momona A Paakai
Classic Luau Chicken slow cooked with sesame and pineapple
Braised BBQ Hawaiian Short Ribs
Grilled And Sliced Beef with a mango salsa
Stir-Fry BBQ Pork And Green Beans
Luau Style Whole Roasted Suckling Pig Served And Carved At Station
Chicken Braised In Coconut Milk
"Torta Quattro" four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette
Balsamic And Olive Oil Marinated Grilled Vegetable Platters
Sautéed Vegetable Mélange with lemon and garlic
Pan Cooked Fennel Root And Radicchio with a touch of orange and basil
Classic Ratatouille made with sautéed eggplant, onions, garlic, zucchini, red peppers and tomato
Grilled And Sliced Portobello Mushrooms with fresh oregano
Baked Rigatoni with marinara, sweet basil and ricotta
Homemade Lasagna choice of meat, vegetarian or sausage
Custom Pastas we will mix and match any of your favorite pastas with our homemade sauces - marinara, alfredo, pesto, arrabiata, putanesca, and more
Creole Caesar Salad with cajun spiced croutons
Baby Spinach Salad with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette
Cajun Style Pasta Salad with andouille sausage, grilled peppers and onions
Classic Fried Green Tomatoes over a bed of sautéed fresh red tomatoes and basil
Platter Of Chilled Steamed Crawfish with remoulade dipping sauce
Classic Spicy Southern Red Beans And Rice
Sautéed Yellow Corn, Onion And Herbs
Organic Vegetable Etouffe with tarragon
Cajun French Bread And Sage Baked Stuffing
Roasted Garlic Mashed Potatoes
"Crushed" Potatoes with creole mustard
Mashed Roasted Sweet Potatoes with maple and spice
Herbed "Dirty" Rice Or Three Pepper Confetti Rice
Ragout Of Smoked Mushrooms And Leeks
Sesame Seared Ahi Tuna Steaksseared And Sliced To Order served with a choice of asian sauces
Steamed Jasmine Rice
Traditional Carved Prime 109 Beef served with rolls, au jus and creamy horseradish
Capicola, Sopressata, Mortadella, Prosciutto
Assorted Gourmet Olives
Marinated Hearts Of Palm artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki
Fresh Sliced Assorted Cheeses, Shaved Parmesan
Assorted Crackers, And Crisp Breads
Assorted Artisan Breads
A Selection Of Cheese gruyere, aged irish cheddar, muenster, pepper jack etc
Mixed Toppings To Include diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc
Ensalada Verde seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons
Ensalada Meson hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette
Ensalada De Monje baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette
Ensalada Rojas red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette
Ensalada Mixta mixed greens and hearts of palm
Berenjenas De Almagro egg-plant from almagro in a spicy tomato sauce
Pan Con Tomate, Ajo Y Jamon baguette with tomato, garlic and "serrano" smoked ham
Patatas Bravas deep fried potatoes topped with a spicy red chili, bacon and tomato sauce
Tortilla Espanola spanish style egg/potato/onion frittata
Patatas Ali-Oli roasted garlic and herb potatoes
Aceitunas Aliñadas onion and herb marinated olives
Pimientos Asados roasted red peppers with balsamic and olive oil
Setas Al Ajillo sautéed "meaty" mushrooms with red wine and rosemary
Queso De Cabra Montañes baked goat cheese w/tomato & basil
Andalusian Gazpacho served in martini glasses with parmigian croutons (glasses not included)
Escalivada grilled eggplant salad with onions, peppers and caramelized garlic
Jamón Serrano Con Melón shaved serrano ham with fresh cantaloupe
Pollo Al Chillindron chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices
Chorizo Frito Al Vino spicy spanish sausage pan fried in red wine
Corazon De Alcachofa grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing
Vieirasal Vino Blanco Con Jamon sautéed scallops with white wine and ham
Pato Braseado roast duckling w/berry sauce
Gambas Al Ajillo garlic and shallot marinated shrimp
Pollo Al Ajillo garlicky, lemon and olive oil roasted chicken
Butifarras Con Brevas sautéed pork sausage w/figs and brandy
Vieiras Al Azafrán scallops in saffron cream
Calamare A La Vinagreta chilled calamari in light vinaigrette
Judias Verde green beans cooked in onions, butter and olive oil
Classic Paella herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables
Assorted Mini Cheesecakes
Petite Éclairs And Cream Puffs
Assorted Mini French Pastries
Classic Opera Cake
Hazelnut Croquant
Chocolate Croquant
Wild Berry Charlotte
Passion Fruit-Berry Duo Mousse Cake
Rustic Apple Galette
Mini Tiramisu
Crème Anglaise Filled Chocolate Pyramid
Baby Bundt Cakes banana caramel, chocolate, lemon
Tray Passed Warm Chocolate Chip Cookies served with "shots" of milk
Strawberry Cheesecake Bar
Belgian Chocolate Brownies
Turtle Brownies
Espresso Brownies
Peanut Butter Brownie
Carmel Apple Bars
Toasted Pecan Chocolate Bars
Tiramisu
Classic New York Cheese Cake
Snickers Cheese Cake
Strawberry Swirl Cheese Cake
Four Layer Carrot Cake
Classic Five Layer Chocolate Fudge Cake
Key Lime Pie
Toffee Crunch Pie
Pumpkin-Cranberry Pie
Strawberry-Amaretto Pie
Tiramisu-Kaluha Tort
Black Forrest Cherry Tort
Banana Chocolate Cake
Chocolate Chambord Tort
French Apple Pie
Cherry Pie
Hot Cobbler bluerry, apple cinnamon, cherry, or peach
Ice Cream Sundae Bar assorted ice creams with all the traditional toppings and sauces
Chocolate Fountain Service a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc
Corporate & Office Catering $7.95 to $34.95 pp
Appetizer And Hors D’Oeuvres Party $14.95 to $39.95 pp. our platters and finger foods can be found under the heading "party platters and finger foods" in our main menu. the prices below will vary because of the variety of op
Appetizer And Hors D’Oeuvres Add-On $7.95 to $14.95 per person. add appetizers or finger food platters to your event.
"Chef’s Choice" Light Buffet $14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events.
The Sterling Buffet $14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge.
Gold Service Buffet $19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge.
The Platinum Service Buffet $29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of
Custom Designed Sit Down Dinner Service $19.95 to $69.95 per person. anything from a standard served entrée to a 6 course meal with table side carving service is available.
Sterling Bar Service $12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and s
The Gold "Full" Bar Service $17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin,
The Platnium "Full" Bar Service $19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering.
Non Alcoholic Beverage Service $2.95 a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge.
Champagne Toast ($5.95 to $9.95 per person)
Coffee Service $2.95
Tropical Drinks $7.95 - $4.95 per person
Custom Rum Punches ($3.95 to $5.95 per person)
Pre-Event Soft Drinks ($3.95 to $7.95 per person)
Bar Sides, Mixers And Bar Kit ($3.95 to $7.95)
Espresso Bar Service ($5.95 to $8.95)
Mixers And Juices ($2.95 to $4.95)
After Dinner Drinks ($4 to $8 per person)
Ice $1.50

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