| Mixed Nuts & Dried Fruit |
$8.00 |
caramelized with brown sugar and roasted with spices |
| Herb-Baked Olives & Parmesan Cheese Straws |
$12.00 |
|
| Seasoned Eggplant Frites |
$13.00 |
with yogurt & pickle relish dipping sauce |
| Arancini |
$13.00 |
swiss cheese & ham arborio rice balls served with marinara sauce |
| Mini Empanadas |
$15.00 |
southwestern black bean, santa fe chili and cheese with serrano chili & olives |
| Pears |
$15.00 |
with bleu cheese & prosciutto |
| Portabella Mushroom |
$16.00 |
topped with mozzarella & fresh tomato sauce |
| Shrimp Bruschetta |
$16.00 |
chopped shrimp, avocado, tomato & fresh mozzarella on toasted baguette |
| Buffalo Chicken Wings |
$13.00 |
with bleu cheese dipping sauce |
| Scallion & Ginger Chicken Wings |
$13.00 |
with asian sweet-sour sauce |
| Twice-Baked New Potatoes |
$10.00 |
with monterey jack cheese & bacon |
| Mini Burgers |
$18.00 |
with gorgonzola cheese, caramelized onion & side of creamed corn |
| Mini Haute Dogs En Croute |
$16.00 |
with honey mustard & house poppy seed slaw |
| Coconut Shrimp |
$18.00 |
skewered with sweet-hot sauce |
| Fried Calamari |
$16.00 |
with mild or hot marinara sauce |
| Sautéed Vegetable Platter |
$13.00 |
seasonal vegetables sautéed, finished with sea salt |
| Arugula And Mixed Greens |
$14.00 |
avocado, pears, spiced walnuts, dried cranberries, red onions & crumbled bleu cheese in a balsamic vinaigrette |
| Dakota Cobb |
$18.00 |
chopped chicken, lettuce, avocado, eggs, tomatoes, blue cheese, crispy bacon with bleu cheese dressing |
| Green Salad With Goat Cheese And Pistachios |
$15.00 |
mesclun, cucumber, red bell pepper, red onion, avocado, fresh goat cheese, & roasted pistachios in tangy vinaigrette |
| Rocket Salad |
$18.00 |
bresaola, arugula & shaved parmesan in a balsamic vinaigrette |
| Warm Smoked Duck Breast |
$20.00 |
baby arugula and romaine, new potatoes, sautéed wild mushrooms, red onion & goat cheese in balsamic vinaigrette |
| Avocado, Mozzarella, And Tomato Salad |
$16.00 |
drizzled with extra virgin olive oil & balsamic vinaigrette |
| Chicken With Squash And Chickpeas |
$17.00 |
romaine hearts, pita chips, & chives with tahini dressing |
| Portabella Napoleons |
$18.00 |
fresh mozzarella, sliced vine ripened tomato & mixed greens with balsamic vinaigrette |
| Mushroom Stuffed Rigatoni |
$18.00 |
white wine, mascarpone, parmesan & parsley |
| Gemelli |
$16.00 |
with cauliflower, bacon & sage |
| Fusilli |
$16.00 |
with cannellini beans & broccoli pesto |
| Fettuccini |
$18.00 |
with pancetta, asparagus & peas in a creamy white basil sauce |
| Walnut And Gorgonzola Ravioli |
$18.00 |
with brown butter & sage |
| Penne |
$17.00 |
with prosciutto, roasted peppers & goat cheese |
| Cappelini |
$16.00 |
with cherry tomatoes & basil tossed in olive oil & garlic |
| Cheese Tortellini |
$16.00 |
with vegetables in a light creamy rose' sauce |
| Linguini With Chicken |
$17.00 |
sliced chicken in a spicy plum tomato sauce |
| Linguini With Shrimp |
$19.00 |
in a white wine & butter sauce with spinach & lemon zest |
| Margherita |
$15.00 |
parmesan & mozzarella cheese, sliced tomato, basil, garlic & tomato sauce |
| Mushroom & Asparagus |
$16.00 |
mozzarella, white wine & san marzano tomato sauce |
| Spicy Fennel Sausage |
$17.00 |
crumbled with mozzarella, jalapeno & light tomato sauce |
| Prosciutto, Sun-Dried Tomato & Mozzarella |
$18.00 |
with san marzano tomato sauce |
| Shrimp & Asparagus |
$19.00 |
with mozzarella & plum tomato sauce |
| Pepperoni (Sliced Thin) |
$17.00 |
with mozzarella in a light tomato sauce |
| Crispy Shrimp |
$17.00 |
avocado, pickled red onion, mint crème fraiche & lemon on toasted pita |
| Prosciutto And Asparagus |
$16.00 |
with mozzarella on crispy focaccia |
| Smoked Duck Breast And Cherries |
$17.00 |
ith arugula & bleu cheese on focaccia |
| Fresh Turkey Breast |
$15.00 |
bacon, apples, radicchio & roasted red pepper on focaccia |
| Portabella Tacos |
$15.00 |
zucchini, cherry tomatoes & monterey jack cheese with aioli & salsa |
| Robiola Due Latti (Italy) |
|
cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness |
| Prima Donna (Netherlands) |
|
cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste |
| Roquefort (France) |
|
sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish |
| Robiola Due Latti (Italy) |
|
cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness |
| Prima Donna (Netherlands) |
|
cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste |
| Roquefort (France) |
|
sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish |
| Hoja Santa(Texas) |
|
goat - smooth, sassafras & minty, notes of grass, light & refreshing finish |
| Artisanal Cheddar (Vermont) |
|
cow - firm, buttery & moist, creaminess balances sharp on the finish |
| Gouda (Netherlands ) |
|
cow - hard, crunchy & crystalline, butterscotch tones, melts on the tongue |
| Dakota Mile High French Toast |
|
challah bread, strawberries, blueberries, maple syrup and caramel syrup |
| Country Omelette |
|
crispy bacon, asparagus, wild mushroom and mozzarella |
| Smoked Salmon And Asparagus |
|
served over a flagel with habanero cream cheese |
| Breakfast Burrito |
|
crambled eggs, chorizo, pepper jack, rice and black beans wrapped in a whole wheat tortilla |
| Fruit Salad |
|
fresh honeydew, strawberries, raspberries, blackberries & blueberries drizzled with a mint yogurt dressing |
| Quiche Lorraine |
|
cheddar, broccoli, and bacon |
| Egg White Primavera |
|
zucchini, yellow squash, carrots, sundried tomatoes, goat cheese and basil |
| Single Espresso |
$4.00 |
|
| Double Espresso |
$7.00 |
|
| Café Latte |
$6.00 |
|
| Double Café Latte |
$9.00 |
|
| Cappuccino |
$6.00 |
|
| Double Cappuccino |
$9.00 |
|
| Dakota Daily Delicious Homemade Desserts |
$10.00 |
made daily and always changing. |
| Uws Negroni |
|
hendrick's gin, montenegro amaro, carpano antica formula sweet vermouth stirred up or on the rocks with lemon twist |
| Apropos Spritzer |
|
prosecco, aperol, and club soda served on the rocks in a wine glass with olives |
| Pimm's Hiccup |
|
pimm's no. 1 liqueur, muddled cucumber, lemon juice, splash of ginger ale served tall on the rocks |
| Pink Monkey |
|
godiva white chocolate liqueur, amaretto, crème de fraises and cream served up with fresh strawberry |
| Portly Manhattan |
|
maker's mark bourbon, moscatel, bitters stirred up or on the rocks with brandied cherries |
| Love Potion Number Wine |
|
bulldog gin, prosecco, jasmine essence, lemon juice and sugar served in a flute |
| Jinger Julep |
|
bulleit bourbon, confectioner's sugar, mint & fresh ginger served on the rocks |
| Ice Scream Soda |
|
cioccolaco liquor and ketel one topped with club soda served tall on the rocks. |
| Sauvignon Sipper |
|
sauvignon blanc, stoli oranj vodka, st. germaine elderflower liqueur, grapefruit and lemon juice served up with a lemon twist |
