| Kaluga |
$110.00 |
|
| Oscietra |
$90.00 |
|
| Sevruga |
$85.00 |
|
| Creekstone Black Angus Carpaccio |
$20.00 |
white truffle oil, balsamic vinegar reduction, caperberries, parmigiano, and arugula salad on top |
| Zesty Tuna Carpaccio |
$18.00 |
thinly sliced tuna, white truffle oil, lemon zest, and capers on aspiring mix salad |
| Mediterranean Octopus Carpaccio |
$12.00 |
pickled red onions in red wine reduction aged balsamic vinegar, with parmigiano and arugula salad on top |
| Creekstone Black Angus Tartare |
$26.00 |
himalaya pink salt, lemon pepper pearls on top, served with crostini |
| Scottish Salmon Tartare |
$16.00 |
capers, shallots, mustard, truffle oil, top with lemon pearls |
| Big Eye Tuna Tartare |
$19.00 |
sesame seed oil, melon, fresh avocado, cucumber-fennel slaw, and soy sauce pearls |
| Salmon Ceviche |
$16.00 |
citrus segment, tomato confit, lime, jalapeno, and lemon pepper pearls on top |
| Local Snapper Ceviche |
$15.00 |
roasted coconut, lime, jalapeno, red onion stop with strawberry pearls top |
| Wasabi Tobiko & Smoked Salmon Bruschetta |
$18.00 |
crème fraiche, lemon pearls rustic baguette |
| Selection Of European Cheeses Of The Week |
$20.00 |
specialty chutney, apricot oil |
| Foie Gras Terrine |
$22.00 |
duck prosciutto, merlot confit, caramelized pear, brioche toast point |
