| Toasted Ravioli |
$5.95 |
served with a family recipe red sauce |
| Broiled Mushroom Caps |
$7.25 |
with crabmeat stuffing & lemon butter |
| Breaded Mushrooms |
$6.25 |
served with marinara, or horseradish mayo |
| Toasted Cannelloni |
$5.95 |
breaded, toasted and served with marinara and shaved asiago cheese |
| Brian's Favorite Mozzarella Cheese Sticks |
$5.95 |
dusted in Italian breadcrumbs and topped with marinara sauce |
| Cheese Bread |
$3.95 |
baked Italian bread with fresh garlic butter and provel cheese |
| Bruschetta Bread |
$4.50 |
Italian bread baked with olive oil, garlic, basil, roasted peppers and parmesan |
| Buffalo Wings |
$5.95 |
one pound of crispy chicken wings tossed in hot sauce |
| Buffalo Wings or Try Them Boneless |
$6.95 |
one pound of crispy chicken wings tossed in hot sauce |
| Shrimp Scampi |
$7.50 |
4 large shrimp charbroiled with garlic lemon butter |
| Shrimp Gambari |
$7.95 |
4 large shrimp sauteed in a semi-spicy white wine sauce with a hint of tomato |
| Eggplant Parmesan |
$5.75 |
lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown |
| Calamari |
$6.95 |
lightly breaded, flash-fried and served with lemon butter |
| Soup of The Day |
$3.95 |
a fresh soup made daily. Ask your server for details |
| Bella Sera Salad |
$5.95 |
mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette |
| House Salad |
$3.50 |
mixed greens, scallions, shredded provel and parmesan tossed with house made vinaigrette |
| Caesar Salad |
$4.95 |
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing |
| Caesar Salad with Grilled Breast of Chicken |
$6.95 |
crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing |
| Spinach Salad |
$5.50 |
fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil |
| Cavatelli Broccoli |
$9.25 |
broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara |
| Cajun Fettuccine |
$11.25 |
asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce |
| Fettuccine Alfredo |
$8.95 - $3.50 |
fettuccine noodles with cream, butter and parmesan cheese |
| Fettuccine Ala Jean |
$11.95 |
fettuccine with shrimp, sun-dried tomatoes and portabella mushrooms in a blended sauce of basil, garlic, pine nut and parmesan cheese (pesto sauce) |
| Linguine Scampi |
$11.95 |
linguine with shrimp, sweet red roasted peppers, mushrooms and scallions in a light olive oil and garlic sauce |
| Linguine Tuttomare |
$12.95 |
linguine with shrimp, crabmeat and clams in a garlic-butter cream sauce with a touch of red pepper flakes |
| Spaghetti and Meatballs |
$8.50 |
family recipe red sauce with our house made meatballs |
| Spaghetti and Meatballs Baked with Provel Cheese on Top |
$9.25 |
family recipe red sauce with our house made meatballs |
| Mostaciolli |
$8.50 |
family recipe red sauce |
| Mostaciolli Baked with Provel Cheese on Top |
$9.50 |
family recipe red sauce |
| Penne Ala Sara |
$9.95 |
penne with grilled chicken, spinach and tomatoes in a garlic-basil broth |
| Angel Quatro Formaggio |
$11.95 |
angel hair pasta with grilled chicken, sun-dried tomatoes, asparagus and portabello mushrooms in a four cheese basil cream sauce |
| Angol Ala Brett |
$9.95 - $3.50 |
angel hair pasta with julienne carrots, scallions, diced tomatoes and mushrooms in a light olive oil, garlic and basil sauce |
| Cannelloni |
$9.50 |
meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms |
| Cavatelli Cajuno |
$11.95 |
shrimp, spinach, asparagus, sun-dried tomatoes and sliced mushrooms in a cajun cream sauce |
| Tortellini |
$10.95 |
meat filled doughnut shaped pasta with peas, mushrooms and crisp prosciutto ham in a garlic cream and parmesan sauce |
| Ravioli Ala Bolognaise |
$8.95 |
meat-filled pasta pillows, in our own meat sauce |
| Chicken Spedini |
$14.95 |
marinated chicken, skewered and charbroiled, topped with white wine, garlic-cheese sauce with scallions, mushrooms and prociutto ham |
| Chicken Broccoli |
$14.95 |
boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce |
| Chicken Marsala |
$14.95 |
boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms |
| Stuffed Chicken |
$14.95 |
stuffed with spinach, roasted red peppers, portabella mushrooms and asiago cheese, rolled, breaded and baked and topped with a white wine, garlic-cream sauce |
| New York Strip Steak |
$19.95 - $1.50 |
12 Oz. Center cut strip steak, char-broiled to perfection and topped with garlic butter |
| Strip Modega |
$19.95 |
12 Oz. center cut strip steak, breaded, charbroiled topped with provel cheese and a white wine, lemon butter sauce with fresh mushroom and prosciutto ham |
| Tenderloin of Beef Pepperatta |
$19.95 |
8 Oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions |
| Tenderloin of Beef Soto |
$19.95 |
8 Oz. filet charbroiled and topped with a white wine, garlic and mushroom sauce |
| Stuffed Shrimp |
$18.95 |
6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots |
| Shrimp Tempura |
$18.95 |
6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream |
| Cod Dijon |
$14.95 |
8 Oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms |
| Cod Spinachi |
$14.95 |
8 Oz. center cut cod loin, broiled and topped with sauteed spinach, diced tomatoes and scallions |
| Veal Picatta |
$16.95 |
tender veal medallions, sauteed in virgin olive oil, topped with a white wine, lemon butter sauce with capers |
| Veal Parmesan |
$16.95 |
tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown |
| Veal Asiago |
$16.95 |
tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce |
| Grilled Chicken Club |
$7.95 |
grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato |
| Charbroiled Steak Sandwich |
$8.95 |
8 Oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese |
| Meatball Sandwich |
$6.95 |
our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese |
| Italian Sausage |
$7.75 |
char-broiled patty, topped with marinara and melted mozzarella |
| Roast Beef |
$7.95 |
8 Oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo |
| 12" Cheese |
$8.95 - $1.80 |
|
| 14" Cheese |
$9.95 - $2.50 |
|
| Specialty Pizza Quattro Formaggio |
$12.95 - $13.95 |
drizzled with olive oil and fresh basil and topped with thin sliced roma tomatoes and four cheeses |
| Specialty Pizza Meatball Italiano |
$12.50 - $13.50 |
sliced meatballs, caramelized onions and pepperoncini |
| Tiramisu |
$4.50 |
a light composition of whipping cream and mascarpone cheese, layered with dark rum and espresso soaked lady fingers, drizzled with caramel sauce |
| Dipped Strawberries |
$3.95 |
fresh strawberries double dipped in gold brick chocolate |
| French Vanilla Ice Cream |
$3.25 |
|
| French Vanilla Ice Cream with Gold Brick |
$3.75 |
|
| New York Cheesecake |
$3.95 |
|
| Canoli |
$3.95 |
with sweet ricotta and chocolate chips |
| Spumoni Ice Cream |
$3.50 |
|
| Double Chocolate Cheesecake |
$3.95 |
|
| Espresso |
$4.25 |
|
| Cappuccino |
$4.50 |
|
| Beverages Beer |
|
|
| Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Soda |
$1.95 |
|
| Milk |
$1.50 |
|
| Chicken Strips |
$4.95 |
|
| Toasted Ravioli |
$4.95 |
|
| 9" Pizza |
$4.95 |
any one topping |
| Spaghetti |
$3.95 |
|
| Fettuccine |
$3.95 |
|
| Chicken Strip Sandwich |
$4.95 |
|
