| Fried Shrimp Cocktail |
$7.95 |
Panko-fried shrimp with house cocktail sauce. |
| Broccoli Bites |
$7.95 |
Broccoli, cheese, bacon, onions & jalapeños, fried til golden. Served with honey mustard. |
| Fried Cheese |
$8.95 |
Mozzarella sticks served with ranch dressing. |
| Spinach Artichoke Dip |
$7.95 |
Served with sour cream, salsa & corn chips. |
| Fried Mushrooms |
$8.95 |
Dipped in buttermilk & seasoned flour. Served with ranch |
| Fried Green Tomatoes |
$6.95 |
Served with bacon remoulade |
| Crab Cakes |
$8.95 |
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens |
| Buffalo Wings |
$8.95 |
Served with carrots, celery & ranch |
| Spring Salmon Salad |
$12.95 |
Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette |
| Barbecue Chicken Salad |
$9.95 |
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch |
| Asian Chicken Salad |
$9.95 |
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds |
| Black & Bleu Salad |
$11.95 |
Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing |
| Crab Cake Salad |
$10.95 |
Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa |
| Harveys Club Salad |
$8.95 |
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast |
| Chicken or Shrimp Salad |
$9.95 - $10.95 |
Served with seasonal fruit & hard-boiled egg |
| Quiche of the Day & Salad |
$8.95 |
Todays quiche with a caesar salad, house salad or soup of the day |
| Monday: Loaded Potato |
$2.45 - $6.95 |
|
| Tuesday: Chicken Tortilla |
$2.45 - $6.95 |
|
| Wednesday: Creamy Chicken Noodle |
$2.45 - $6.95 |
|
| Thursday: Chicken and Corn Chowder |
$2.45 - $6.95 |
|
| Friday: Crawfish Chowder |
$2.45 - $6.95 |
|
| Saturday: Creamy Chicken Noodle |
$2.45 - $6.95 |
|
| Sunday: Creamy Chicken Noodle |
$2.45 - $6.95 |
|
| Down Home Burger |
$8.95 |
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.Add bacon $1.45 |
| The Club |
$8.95 |
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast |
| Prime Rib Sandwich |
$10.95 |
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. served with au jus. |
| Seaside BLT |
$10.95 |
Shrimp salad, bacon remoulade, tomato, sprouts & bacon on brioche |
| Philly Cheese Steak Sandwich |
$8.95 |
Served with onions, peppers, mushrooms & monterey jack on a french batard roll |
| Fresh Fish of the Day |
$11.95 |
|
| Shrimp & Grits |
$11.95 |
Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar and jalapeno grits. |
| Delta Chicken |
$13.95 |
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions |
| Blackened Catfish |
$12.95 |
Mississippi farm-raised, served with smoked cheddar & jalapeño grits, fresh sauteed spinach, finished with a light citrus butter |
| Cajun Pasta |
$10.95 |
Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast |
| Cajun Pasta |
$13.95 |
Cajun-spiced shrimp & crawfish |
| Chicken & Fixins |
$12.95 |
Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey Jack |
| Lemon Pepper Chicken |
$11.95 |
Wood-fire grilled, boneless chicken breast seasoned with lemon pepper |
| Chicken Tenders |
$10.95 |
Fried til golden. Served with honey mustard. |
| Prime Rib our House Specialty |
$22.95 - $16.95 |
USDA choice, melt-in-your-mouth tender & carved to order |
| Marinated Ribeye |
$20.95 |
12-ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger |
| Tenderloin Kabob |
$17.95 |
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf |
| Barbecue Baby Back Ribswood |
$17.95 - $13.95 |
fire grilled baby back ribs, glazed with smoked barbecue sauce |
| Key Lime Tart |
$6.95 |
Sweet, tart, cool & refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie |
| Bread Pudding |
$6.45 |
French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce |
| Jubilations Cream Cheesecake |
$4.95 |
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50 |
| Brownie Delight |
$5.95 |
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream |
