| Sycamore House Sunchoke Soup |
$6.95 |
deliciously creamy with a great nutty flavor |
| Sycamore House Sunchoke Soup. |
$10.25 |
with sycamore house salad of mixed field greens, chevre cheese and vinaigrette |
| Shrimp Remoulade Salad |
$10.95 |
boiled shrimp dressed in a spicy mustard sauce on a bed of mixed greens and roasted garlic vinaigrette |
| Caesar Salad |
$5.25 |
organic Romaine hearts tossed with creamy garlic and a touch of anchovy |
| Caesar Salad. |
$10.25 |
with grilled chicken or shrimp |
| Grilled Scallop Salad |
$12.25 |
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes |
| Sycamore House Salad |
$5.25 |
mixed field greens topped with pecans, chevre cheese, and vinaigrette |
| Sycamore House Salad. |
$10.25 |
with grilled chicken or shrimp |
| Mushroom and Crabmeat Cheesecake |
$11.95 |
served alongside arugula greens |
| Goat Cheese and Sweet Onion Tarts |
|
light and savory puff pastry tart, served with a salad of mixed greens |
| Open-Faced Filet Sandwich |
$11.95 |
tender strips of steak on marble rye with Creole mustard and a blend of cheeses |
| Braised Lamb Wrap |
$10.95 |
slow braised lamb shank in a spinach tortilla with mixed greens, mustard-garlic vinaigrette, goat cheese, red onion, and tomatoes |
| Piquant Barbeque Shrimp |
$6.95 |
hot and spicy with hint of sweetness, served with crostini for dunking |
| Boursin BLT |
$8.95 |
sweet bacon served with sour dough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes |
| Jamaican Jerked Chicken Sandwich |
$9.95 |
grilled chicken breast with chipotle boursin on a Kaiser roll, lollo rosso lettuce and tomatoes |
| Poisson Elizabeth |
$10.95 |
fresh local fish cornmeal crusted and served with mediterranean cucumber sauce |
