| Tod Mun |
$6.95 |
deep fried cakes and green beans, served with peanut-cucumber sauce |
| Calamari Fritters |
$6.50 |
squid seasoned with thai herbs, lightly battered and deep fried. Served with a thai special sauce |
| Satay Chicken |
$6.50 |
skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad |
| Peak Gai Yad Sai |
$7.50 |
chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce |
| Propia Tod (Vegetarian) |
$5.95 |
thai style spring rolls, served with a sweet and sour sauce |
| Larb Fresh Tofu (Vegetarian) |
$6.50 |
fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing |
| Yum Pla Muk |
$7.50 |
squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice |
| Nua Nam Tok |
$7.95 |
sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice |
| Fresh Spring Rolls |
$6.50 |
stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce |
| Yum Woon Sen |
$7.50 |
crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce |
| Larb Gai |
$7.50 |
ground chicken with onions, chili peppers, mint leaves and a lemon dressing |
| Pla Kung |
$9.50 |
prawns seasoned with lime juice, lemongrass, tomatoes and scallions |
| Fried Tofu |
$6.50 |
deep fried tofu served with peanut sauce |
| Som Tum (Papaya Salad) |
$6.95 |
fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans |
| Mee Krob |
$7.50 |
crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce |
| Meang Kam |
$7.50 |
a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side |
| Fried Vegetables |
$7.50 |
deep fried fresh mixed vegetables served with peanut sauce. |
| Tom Yum Gai |
$3.75 |
mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk) |
| Fresh Tofu Soup |
$3.75 |
fresh tofu with chicken, black fungus and scallions |
| Tom Yum Kar Gai |
$3.95 |
spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga |
| Tom Kar Pak (Vegetarian) |
$3.75 |
mild spicy coconut milk soup with vegetables, galanga and lemongrass |
| Tom Yum Kung |
$4.25 |
spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk) |
| Ruammit |
$5.50 |
combination of seafood and vegetables, (no spicy, no coconut milk) |
| Tom Kha Tofu |
$3.75 |
fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs. |
| Green Salad |
$4.50 |
green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing |
| Salad Nua Sun |
$7.95 |
tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing |
| Chef's Salad |
$7.95 |
shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing |
| Red Curry (Beef or Chicken) |
$9.95 |
red curry with bamboo shoots, eggplant, bell peppers and basil leaves |
| Emerald Curry (Beef or Chicken) |
$9.95 |
green curry with bamboo shoots, eggplant, bell peppers and basil leaves |
| Kang Karie Gai |
$9.95 |
chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts |
| Kang Phed Ped Yang |
$10.50 |
boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves |
| Prawn Yellow Curry |
$11.50 |
prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts |
| Panang (Beef or Chicken) |
$10.50 |
beef or chicken cooked in a mild red curry with bell peppers and basil leaves |
| Mussamun |
$9.95 |
tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts |
| Pineapple Red |
$10.50 |
pineapple in mild red curry with chicken breast or prawns |
| Moo Ka Tiem |
$8.95 |
thin sliced pork, pan fried with garlic, black pepper and thai spices |
| Moo Yang |
$9.50 |
charcoal-broiled pork loin marinated in garlic and thai herbs. Served with a sweet and sour sauce on the side |
| Moo Pad Khing |
$9.50 |
sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce |
| Moo Pad Mah Kur |
$9.50 |
pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil |
| Moo Pad Piksod |
$9.50 |
sliced pork sauteed with fresh chili, onions, bell peppers and basil |
| Moo Pad Pik Khing |
$9.50 |
sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves |
| Nua Kra Prow |
$10.50 |
sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves |
| Pra Rama Rong Song |
$9.95 |
spinach and mixed vegetables topped with sliced beef and peanut sauce |
| Country Style Beef |
$9.95 |
slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves |
| Nua Pad Pak |
$9.95 |
sliced beef sauteed with mixed vegetables in garlic and a very light sauce |
| Nua Pad Pik Dang |
$9.95 |
sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil |
| Honey Beef |
$9.95 |
marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side |
| Gai Pad Kra Prow |
$10.50 |
ground chicken sauteed with fresh chili, garlic and basil leaves |
| Gai Yang |
$9.50 |
chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce |
| Gai Pad Khing |
$9.50 |
sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce |
| Gai Pad Pik Dang |
$9.50 |
sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil |
| Pra Rama Gai |
$10.50 |
spinach and mixed vegetables topped with chicken breast and peanut sauce |
| Chicken Cashew Nuts |
$10.95 |
chicken sauteed with pineapple, onions, scallions and roasted cashew nuts |
| House Duck |
$10.95 |
boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce |
| Ped Kra Prow |
$10.95 |
boneless roasted duck sauteed with garlic, hot peppers and sweet basil |
| Honey Chicken |
$10.50 |
marinated chicken breast with thai herbs, honey and char-broiled. Served with sweet and sour sauce and steamed vegetables |
| Squid & Pikpow |
$10.95 |
squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions |
| Pla Muk Kra Prow |
$10.95 |
calamari sauteed with fresh chili, onions, bell peppers and basil leaves |
| Pla Muk Kra Tiem |
$10.95 |
calamari sauteed with garlic pepper and our special sauce |
| Pla Muk Tod Krob |
$10.95 |
deep fried calamari served with a spicy thai sauce |
| Thai Combo |
$11.95 |
shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves |
| Ruam Ta Ray |
$11.95 |
combination of seafood, sauteed with vegetables in garlic and oyster sauce |
| Fisherman |
$11.95 |
combination of seafood sauteed with vegetables and a spicy sauce |
| Kung Dum Din |
$11.95 |
prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce |
| Garlic Prawns |
$12.50 |
prawns sauteed with garlic, pepper and our special sauce |
| Chili Prawns |
$11.95 |
prawns sauteed in red curry, bamboo shoots, bell peppers and basil |
| Pad Scallops |
$12.95 |
scallops and vegetables sauteed in spicy sauce |
| Spicy Catfish |
$11.50 |
crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs. |
| Pad Ruammit |
$8.50 |
pan fried mixed vegetables with garlic in a very light sauce |
| Pad Pak Leard Rod |
$8.50 |
green vegetables with garlic and oyster sauce |
| Pad Preow Wan Tofu |
$8.50 |
fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce |
| Pad Karie |
$8.95 |
potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce |
| Pra Ramam Pak |
$9.50 |
steamed vegetables topped with fried bean cake and curry peanut sauce |
| Vegetarian Curry |
$9.50 |
mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves |
| Vegi Noodles |
$9.50 |
pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts |
| Mushroom Delight |
$9.50 |
pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil |
| Tofu Green Curry |
$9.50 |
fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk |
| Pad Thai |
$9.95 |
pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts |
| Thai Fried Rice (with Chicken) |
$9.50 |
|
| Thai Fried Rice with Prawns |
$9.95 |
|
| Steamed Rice (Per Person) |
$1.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Salad |
$1.00 |
|
