| Soup of the Day |
$8.00 |
|
| Crab Chowder |
$10.00 |
|
| Lobster Bisque |
$12.00 |
|
| Blue Crab Cakes with Cajun Sauce |
$14.00 |
|
| Ora Salmon Tartare |
$15.00 |
|
| Spicy Scallops Gratine in the Shell |
$14.00 |
|
| Scallops 3 Ways |
$18.00 |
Grilled, Escabeche, Bacon |
| Ahi Tun Trio |
$18.00 |
Poke, Seared /w Foie Gras, Carpaccio |
| Black Mussels in Garlic Butter |
$13.00 |
|
| Oysters Rockefeller Paso Terra Style |
$13.00 |
|
| Romaine |
$12.00 |
with Pepita Dressing and Cotija Cheese |
| Market Greens |
$13.00 |
Candied Nuts, Feta, Cranberries, Cranberry Vinaigrette |
| Terrine of Seasonal Beets and Goat Cheese |
$14.00 |
w/ Watercress Sauce |
| Lobster Salad |
$16.00 |
with Avocado and Cucumber |
| Spicy Grilled Shrimp |
$15.00 |
with Quinoa Salad, Fresh Lime Dressing |
| Seafood Pasta |
$29.00 |
with Shrimp, Scallops, Fish, Mussels in a Basil Sauce |
| Scampi on a bed of Fresh Pasta |
$29.00 |
with Cognac / Lobster Sauce |
| Pasta |
$23.00 |
with Mushrooms, Artichoke and Basil |
| Grilled Catch of the Day |
$26.00 |
with Citrus Sauce |
| Sea Scallops Sauté |
$32.00 |
with Caviar Vodka Sauce |
| Nut Crusted Halibut |
$34.00 |
with Costa Rican Coffee Sauce |
| Sand Dab Meuniere |
$23.00 |
|
| Parmesan Horseradish Crusted Salmon |
$27.00 |
Chive Sauce |
| Rack of Lamb |
$35.00 |
Honey Balsamic Reduction |
| Flourless Chocolate Roll |
$8.00 |
with Chocolate Mousse |
| Hazelnut Torte |
$8.00 |
|
| Raspberry Sorbet |
$8.00 |
|
| Lemon Cheese Cake |
$8.00 |
|
| Crème Caramel |
$8.00 |
|
| 3 Leches Strawberry Cake |
$8.00 |
|
