| Roasted Garlic Hummus |
$4.50 |
served with our hand made grilled flatbread |
| Smoked Pesce |
$8.25 |
hickory smoked Atlantic salmon and rainbow trout with a tomato caper relish topped with a creme fraiche |
| Flash Fried Gulf Oysters |
$7.25 |
with a chipotle cream sauce |
| Grilled Portobello Mushroom Cap |
$7.95 |
topped with grilled herbed shrimp and goat cheese butter sauce |
| Gulf Shrimp Stuffed Jalapenos |
$7.25 |
wrapped with smoked bacon and served with a lime infused sour cream |
| Pomodoro Caprice |
$5.95 |
hecks made mozzarella and roma slices drizzled with fresh olive basil and balsamic vinaigrette |
| Artichoke Heart and Herbed Cheese Dip |
$5.95 |
served with house made flatbread |
| Dusted Fried Green Tomatoes |
$5.75 |
old school with a red onion marmalade (seasonal) |
| Peppersteak Garden Salad |
$6.95 |
with tomatoes, red onions, black olives and pepper dusted beef tips served with a house made smoky bacon bleu cheese dressing |
| Spinach and Feta Salad |
$5.95 |
tossed with red onions, capers, tomatoes and a red wine vinaigrette |
| Fresh Garden Salad |
$4.95 |
with mixed field greens, tomatoes, red onions, carrots and your choice of dressing (smoked bacon bleu cheese, buttermilk, red wine vinaigrette, or aged balsamic vinegar) |
| Caesar Salad |
$5.95 |
crisp romaine lettuce and house croutons tossed with our own caesar dressing and garnished with parmesan |
| Chef's Choice Gumbo |
$4.95 - $3.50 |
just the way you like it with rice & grilled garlic baguette |
| Soup du Jour |
$4.95 - $3.50 |
specialties prepared daily |
| Black Peppered Ribeye 12 Oz. |
$24.95 |
pepper grilled and finished with roasted garlic butter |
| Grilled Beef Tenderloin Filet 8 Oz. |
$22.95 |
topped with a succulent gorgonzola cheese butter and rosemary jus |
| Jalapeno Mustard Rubbed Sirloin Strip 12 Oz. |
$16.95 |
grilled tender and topped with onions |
| Pork Tenderloin |
$17.00 |
ask your server for today's special |
| Grilled Shrimp and Scallop Kabobs |
$16.95 |
shrimp and bacon wrapped scallops, skewered with cherry tomatoes, peppers, onions and potatoes |
| Fresh Catch of the Day |
$17.00 |
prepared and dressed daily |
| Atlantic Salmon |
$16.00 |
spice rubbed and grilled fresh - finished with citrus butter |
| Sauteed Gulf Shrimp & Scallop Linguini |
$15.95 |
served with a white wine pesto cream sauce |
| Herb Marinated Grilled Chicken |
$11.95 |
served over an artichoke heart salad |
| Chicken Pesto Linguini |
$11.95 |
herb grilled on white wine pesto cream sauce |
| Spinach and Mushroom Phyllo Medallions |
$12.95 |
spinach, mushrooms, cream cheese and green onions wrapped in a grecian phyllo pastry roll topped with a basil cream reduction and served with seasonal vegetables |
| Grilled Portobello Linguini |
$12.95 |
served with a basil smoked tomato cream sauce |
| Corn Chip Crusted Flash Fried Catfish |
$11.95 |
served with a chipotle cream sauce |
| Cracker Crusted Fried Chicken Breast |
$10.95 |
crisp on the outside and juicy inside |
| Meatloaf |
$11.95 |
slow cooked and topped with mushroom ragout and brown gravy |
| Chicken Fried Steak |
$11.95 |
cracker crusted, golden and topped with cream gravy |
| The Sides |
$6.95 - $7.95 |
your choice of three or four. Choose: steamed broccoli, asparagus, collard greens, mashed potatoes, scalloped potatoes, black eyed peas, macaroni and cheese, and daily rice. |
