| Mixed Greens & Goat Cheese Salad |
$11.00 |
herb vinaigrette. |
| Wood Roasted Oysters |
$17.00 |
shallots & verjus. |
| Roasted Asparagus & Egg |
$12.00 |
pecorino & gremolata. |
| Grilled Shrimp Cocktail |
$17.00 |
jalapeno & horseradish. |
| Arugula & Warm Potato Salad |
$12.00 |
chips & parmesan. |
| Wild Mushroom & Red Onion Pizza |
$16.00 |
fresh basil. |
| Pumpkin Apple Soup |
$12.00 |
spiced spun sugar. |
| Wood Roasted Bone Marrow |
$14.00 |
horseradish toast. |
| Beefsteak Mini-Burgers (3) |
$15.00 |
brioche. |
| Grilled Endive & Radicchio Salad |
$12.00 |
smoked walnut vinaigrette. |
| Shishito Crab Bisque |
$14.00 |
crab cake & crisp ginger. |
| Zaatar, Lemon & Garlic Flatbread |
$14.00 |
sesame yogurt. |
| Herbed Chicken Under A Brick |
$27.00 |
wild mushroom panzanella salad. |
| Roast Suckling Pig Sandwich |
$21.00 |
jalapeno slaw. |
| Seared Sea Scallops |
$28.00 |
artichokes & brown almond butter. |
| Seared Tuna Nicoise Salad |
$26.00 |
haricot vert, olives & potatoes. |
| Roasted Wild Striped Bass |
$28.00 |
celery root & pomegranate. |
| Wood Roasted Rainbow Trout |
$27.00 |
chervil vinaigrette. |
| Venison Paillard |
$25.00 |
red currant & black pepper vinaigrette. |
| Wood Roasted Salmon |
$26.00 |
watercress & horseradish. |
| Fall Vegetable Risotto |
$24.00 |
butternut squash, celery root & greens. |
| Wood Oven Duck Confit |
$25.00 |
fingerling potatoes. |
| Charred Yellowfin Tuna Burger |
$24.00 |
tomato-ginger chutney. |
| Beacon Chopped Salad |
$25.00 |
chicken, bacon, roquefort & avocado. |
| Flat Iron Steak Salad |
$27.00 |
charred tomatoes & mozzarella. |
| The Beacon Burger |
$19.00 |
choice of cheese w/fries or salad. |
| Grilled Shishito Peppers |
$8.00 |
|
| Roasted Wild Mushrooms |
$8.00 |
|
| Roasted Garlic Bulb |
$4.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Baked Mashed Potatoes |
$8.00 |
|
| Beacons Garlic Fries |
$8.00 |
|
| Haricots Verts With Shallots |
$8.00 |
|
| Mixed Olives |
$4.00 |
w/ orange zest. |
| Maple Glazed Acorn Squash |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Beacons B & B Pickles |
$4.00 |
|
| Brussel Sprouts |
$8.00 |
with chestnuts. |
| Dry Aged Porterhouse For Two |
$38.00 |
rosemary & roast garlic (per person). |
| Filet Mignon |
$36.00 |
cabernet & wild mushrooms. |
| Paisley Farms Lamb Chops |
$36.00 |
capers & garlic. |
| Veal Rib Chop |
$38.00 |
hen of the woods & poivre sauce. |
| Dry Aged NY Cut Sirloin Steak |
$38.00 |
pickled shallots. |
| Maple Brined Pork Chop |
$29.00 |
ginger & red pepper chutney. |
| Delmonico Rib Eye |
$39.00 |
onion herb relish. |
| Wood Oven Suckling Pig Roast For Two |
$38.00 |
chili & mole flavors (per person). |
| Beacon Specialty Souffles |
$13.00 |
chocolate-chocolate chip or bourbon-pecan. |
| Almond German Chocolate Cake |
$9.00 - $13.00 |
rum sabayon, coconut & brittle. |
| Grand Marnier Creme Brulee |
$9.00 - $13.00 |
sugar tuile. |
| Black Iron Huckleberry & Pear Crisp |
$9.00 - $13.00 |
brown sugar streusel & cranberry ice cream. |
| Caramelized Apple Pancake |
$9.00 - $13.00 |
cognac ice cream. |
| Wood Roasted Strawberries |
$9.00 - $13.00 |
cheesecake ice cream. |
| Chocolate Mince Meat Tart |
$9.00 - $13.00 |
apple jack hard sauce & chocolate covered bacon. |
| Roasted Fig & Quince Trifle Jar |
$9.00 - $13.00 |
lady fingers, chevre & mascarpone cream & port drizzle. |
| A Sampling Of Desserts To Share |
$16.00 |
|
| Assorted Biscotti |
$5.50 |
|
| Prix Fixe Lunch |
$28.00 |
|
| Pumpkin Apple Soup |
|
spiced spun sugar. |
| Mixed Green Salad |
|
herb vinaigrette. |
| Wood Roasted Oysters |
|
verjus. |
| Wood Roasted Salmon |
|
wilted watercress. |
| Fall Vegetable Risotto |
|
butternut squash & greens. |
| Flat Iron Steak Salad |
|
charred tomatoes & mozzarella $ 4 supplement. |
| Almond German Chocolate Cake |
|
rum sabayon, coconut & brittle. |
| Black Iron Huckleberry & Pear Crisp |
|
brown sugar streusel & cranberry ice cream. |
| Grand Marnier Creme Brulee |
|
sugar tuile. |
