| Chilled Seafood Platters |
$60.00 - $110.00 |
Prawns, oysters, littile neck, lobster, crab, ceviche, tuna and salmon tartare, mussels served with traditional garnishes |
| Garlic Bread |
$9.00 |
Blue cheese fondue |
| Lobster Chowder |
$10.00 |
|
| Sushi Ahi Tuna Tempura Roll |
$12.00 |
Scallions teriyaki glaze & ponzu sauce |
| Jumbo Lump Crab Cake |
$19.00 |
Micro greens & remoulade |
| Shrimp & Alaskan King Crab Cocktail |
$14.00 |
Mj's cocktail sauce |
| Steak Tartare |
$13.00 - $32.00 |
Choice of prime NY strip or japanese wagyui beef, house made potato chips |
| Ahi Tuna Tartare |
$12.00 |
Soy sesame vinaigrette and wonton chips |
| Fresh Atlantic Oysters and Little Neck Clams |
|
Daily assortment, MJ's cocktail sauce & red onion migninette |
| House Salad |
$9.00 |
Baby lettuces & balsamic vinaigrette |
| Classic Caesar Salad |
$9.00 |
Shaved parmesan & garlic croutons |
| Roasted Beet Salad |
$9.00 |
Smoked almonds, herbed goat cheese, frisee, radicchio & truffle honey vinaigrette |
| Iceberg Lettuce Wedge |
$10.00 |
Blue cheese dressing & spicy cayenne bacon |
| Arugula Salad |
$9.00 |
Shaved parmesan, prosciutto crisps, piquillo peppers, lemon vinaigrette |
| Classic Chopped Salad |
$13.00 |
Tomatoes, beef salami, chicken, garbanzo beans & champagne vinaigrette |
| Mj's Delmonico |
$39.00 |
14 oz. Aged, balsamic ginger jus |
| The Cowboy |
$49.00 |
21 oz. Aged, horesradish crust & mexican chocolate sauce |
| New York Strip |
$37.00 - $42.00 |
Aged, mj's house rub, worcestershire glaze |
| Kansas City Strip |
$48.00 |
18 oz. Aged, mj's house rub, worcestershire glaze |
| Porter House For Two |
$80.00 |
34 oz. Aged, mj's house rub, worcestershire glaze |
| Filet Mignon |
$34.00 - $42.00 |
Truffle potato salad & brandy peppercorn sauce |
| American Kobe Skirt |
$29.00 |
12 oz. Sliced served with chimichurri sauce, blue cheese & tempura scallions |
| Japanese Wagyu Sirloin |
$19.00 |
3 oz. Ozaki farm, japan |
| Berkshire Farm Pork Chop |
$28.00 |
Bourbon brown sugar brine & apple cider glaze |
| Long Bone Veal Chop |
$39.00 |
Arugula salad & parmesan |
| Rack of Lamb |
$34.00 |
Rosemary jus & pea puree |
| Bearnaise |
$2.00 |
|
| Roquefort |
$2.00 |
|
| Watercress |
$2.00 |
|
| Horseradish |
$2.00 |
|
| Free Range Chicken |
$27.00 |
Roasted and marinated, blistered tomatoes |
| Grilled Ahi Tuna |
$29.00 |
Sushi rice cake, ponzu, sugar snap peas & wasabi |
| Atlantic Salmon |
$28.00 |
Cilantro coconut broth & bok choy |
| Alaskan Halibut |
$32.00 |
Smoked tomato broth, fingerling potatoes & corn relish |
| Seared Sea Scallops |
$28.00 |
Wilted spinach, spicy apple smoked bacon & carrot puree |
| Steamed Maine Lobster |
|
1.5 lb or 2.5 lb |
| Sunday Prime Ribs Dinner - Family Style |
|
$25.00 per adult, $10.00 children 10 and under |
| Friday Prime Time |
$7.00 |
4-8 Pm steak house bar |
| Steak Out Tuesdays - Prime Steak Sandwiches |
$8.00 |
From 5 pm to 7 pm |
| Lobster Mashed Potatoes |
$12.00 |
|
| Mashed Yukon Gold Potatoes |
$8.00 |
|
| One Pound Baked Potato |
$7.00 |
|
| Hand cut Fried |
$8.00 |
White truffle oil & herbs |
| Colossal Onion Rings |
$9.00 |
|
| Macaroni and Cheese Carbonara |
$9.00 |
Peas, prosciutto, parmesan & herbed bread crumbs |
| Grilled Corn off the Cob |
$8.00 |
Smoked chile butter |
| Roasted Assorted Mushrooms |
$10.00 |
White truffle oil |
| Creamed Spinach |
$8.00 |
Parmesan crust |
| Chef's Seasonal Vegetables |
$10.00 |
|
| Roasted Asparagus |
$9.00 |
Bearnaise sauce |
