| Soup Avgolemono |
$5.00 |
rice chicken soup finished with egg & lemon |
| Soup of the Day |
|
please ask your server |
| Tirokafteri |
$7.00 |
spicy feta dip with olive oil, hot peppers, and garlic, served with pita |
| Humus |
$7.00 |
pureed chick peas with olive oil, tahini, and garlic, served with pita |
| Tzatziki |
$5.00 |
green yogurt sauce with cucumber, garlic, and olive oil; served with pita |
| Taramosalata |
$7.00 |
greek cavier with olive oil; served with pita |
| Fried Zucchini |
$8.00 |
with skordalia (garlic potato dip) |
| Fried Eggplant |
$8.00 |
with skordalia (garlic potato dip) |
| Dolmades |
$7.00 |
stuffed tender grape leaves filled with a mixture of rice and spices, lightly moistened with olive oil and lemon juice |
| Spanakopita Rolls |
$8.00 |
3 rolls of wrapped fresh spinach and feta cheese, baked in phyllo pastry; served with tzatziki sauce |
| Melitzanosalata |
$7.00 |
(eggplant dip) baked eggplant with garlic, olive oil, bread crumbs, lemon juice, and garnished with parsley |
| Saganaki |
$8.00 |
fried greek cheese with olive oil, lemon juice, and a touch of ouzo |
| Kalamarakia |
$10.00 |
lightly fried baby squid, tossed with fresh lemon juice; served with skordalia (garlic potato dip) |
| Shrimp Saganaki |
$12.00 |
6 jumbo shrimps, baked in tomato sauce, feta cheese, olive oil, oregano, with a touch of ouzo, and garnished with parsley |
| Htapodi Skaras |
$12.00 |
grilled octopus with olive oil, oregano, and lemon juice |
| Greek Salad |
$8.00 - $11.00 |
tossed garden fresh lettuce, topped with greek olives, cucumbers, tomatoes, onions, feta cheese, and our own zesty dressing |
| Maroulosalata |
$8.00 - $11.00 |
finely chopped Romaine lettuce, scallions, and dill, tossed in olive oil and lemon juice |
| Country Salad |
$12.00 |
a melange of greek olives, tomatoes, cucumbers, green peppers, red sweet onions, dolmades, feta cheese, and tossed in olive oil. |
| Grilled Chicken Over Greek Salad |
$10.00 - $15.00 |
|
| Mediterranean Salad |
$4.00 - $7.00 |
mixed spring greens, with tomatoes, bleu cheese, roasted pepper, and walnuts; tossed in our special balsamic vinaigrette |
| Salmon Salad |
$17.00 |
our fresh grilled salmon, served hot on top of mediterranean or greek salad. |
| Peas and Artichokes |
$7.00 |
onions, potatoes, peas, artichokes, and dill; baked in the oven with olive oil |
| Briam |
$7.00 |
eggplant, zucchini, green & red peppers, onions, and potatoes; baked in the oven with olive oil and oregano |
| Gigantes |
$7.00 |
jumbo butter beans, baked in the oven with tomato paste, onions, parsley, and olive oil |
| Fasolakia |
$7.00 |
fresh green beans, baked in the oven with tomato paste, olive oil, parsley, and onions |
| Oven-Browned Potatoes |
$7.00 |
baked in the oven with olive oil, garlic, oregano, and lemon juice |
| Greek Fried Potatoes |
$7.00 |
sliced potatoes, with oregano, feta cheese, and lemon juice |
| French Fries |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Feta Cheese |
$4.00 |
|
| Gyro Melt |
$11.00 |
fresh sliced gyro meat on a pita, with grilled onions, tomatoes, and melted mozzarella cheese |
| Chicken Melt |
$11.00 |
fresh sliced chicken on pita, with grilled onions, tomatoes, and melted mozzarella cheese |
| Eggplant Melt |
$11.00 |
grilled eggplant on a pita, with tomatoes, onions, feta cheese, and melted mozzarella cheese |
| Health Melt |
$11.00 |
grilled zucchini, tomatoes, mushrooms and onions sauteed in garlic and olive oil, on a pita with melted mozzarella cheese |
| Spinach Melt |
$11.00 |
spinach and feta cheese on a pita, with melted mozzarella cheese |
| Gyro |
$7.00 |
beef & lamb mix |
| Chicken Souvlaki |
$7.00 |
chunks of marinated chicken breast |
| Pork Souvlaki |
$7.00 |
chunks of marinated pork |
| Greek Sausage |
$7.00 |
grilled sliced sausage |
| Felafel |
$7.00 |
pureed chick peas, with bread crumbs, garlic, olive oil, tahini, and onions |
| Greek Burger |
$7.00 |
we will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined that consuming raw, uncooked meats, fish, shel |
| Burger Deluxe |
$7.00 |
we will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined that consuming raw, uncooked meats, fish, shel |
| Turkey Burger Deluxe |
$7.00 |
we will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined that consuming raw, uncooked meats, fish, shel |
| Moussaka |
$16.00 |
sliced eggplant, chopped meat, sliced potatoes, and bechamel cream; topped with tomato sauce |
| Pastitsio |
$16.00 |
baked spaghetti, chopped meat, bechamel cream; topped with tomato sauce |
| Spanakopita Platter |
$12.00 |
fresh spinach, feta cheese, onions, and olive oil, baked in phyllo dough; served with rice pilaf |
| Pork Kebab |
$16.00 |
chunks of pork tenderloin on a skewer with peppers, onions, and tomatoes; served over rice pilaf |
| Chicken Kebab |
$16.00 |
chunks of chicken breast on a skewer with peppers, onions, and tomatoes; served over rice pilaf |
| Chicken Oreganato |
$16.00 |
half chicken roasted in olive oil, oregano, and lemon juice; served with oven-browned potatoes |
| Lamb Kebab |
$16.00 |
chunks of lamb on a skewer with peppers, onions, and tomatoes; served over rice pilaf |
| Gyro Platter |
$15.00 |
sliced gyro meat over rice pilaf; served with vegetable of the day |
| Lamb Shank |
$18.00 |
2 braised lamb shanks baked in the oven with orzo in a fresh tomato sauce, and topped with Romano cheese and parlsey |
| Broiled Salmon |
$17.00 |
fresh broiled salmon with olive oil and lemon juice; served with rice pilaf and vegetable of the day |
| Broiled Filet of Sole |
$17.00 |
fresh broiled filet of sole with olive oil and lemon juice; served with rice pilaf and vegetable of the day |
| Shrimp Mediterranean Style |
$20.00 |
6 jumbo charbroiled shrimp topped with a sauce of fresh tomatoes, garlic, olive oil, feta cheese, and a reduction of ouzo; served with rice pilaf |
| Red Snapper Plaki |
$20.00 |
fresh red snapper filet baked with fresh tomato sauce, garlic, olive oil, onions, and parsley; served with rice pilaf |
| Broiled Red Snapper Filet |
$20.00 |
broiled filet with fresh olive oil, oregano, and lemon juice, garnished with parsley; served with rice pilaf and vegetable of the day |
| Pan Seared Sea Scallops |
$22.00 |
pan seared sea scallops with fresh olive oil, garlic, and scallions, in a white wine cream sauce; served with linguini tossed in olive oil, garlic, and parsley |
| Porterhouse Steak |
$22.00 |
all of our steaks and chops are charbroiled. We will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined t |
| Rib Eye Steak |
$20.00 |
all of our steaks and chops are charbroiled. We will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined t |
| Skirt Steak |
$18.00 |
all of our steaks and chops are charbroiled. We will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined t |
| Lamb Chops |
$20.00 |
all of our steaks and chops are charbroiled. We will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined t |
| Pork Chops |
$18.00 |
all of our steaks and chops are charbroiled. We will cook our meats and fish to order so that we can satisfy the requests of our customers. However, the ny state department of health has determined t |
| Cephalonia Pasta |
$16.00 |
fresh zucchini, broccoli, tomatoes, onions, and crab meat; sauteed in garlic & olive oil; tossed with linguini and topped with feta |
| Corfu Pasta |
$16.00 |
baked penne with eggplant, potatoes, fresh tomatoes, garlic, and olive oil; topped with melted mozzarella cheese |
| Zakinthos Pasta |
$17.00 |
baked risoni (orzo) with roasted veal, cooked in wine, olive oil, and garlic, fresh tomato sauce; topped with romano cheese |
| Mykonos Pasta |
$17.00 |
sauteed crab meat and chicken with fresh garlic and tomatoes, tossed with linguini; and topped with romano cheese |
| Santorini Pasta |
$18.00 |
sauteed shrimp in a light tomato sauce, topped with chunks of feta and a touch of garlic, tossed with linguini |
| Kalamata Pasta |
$16.00 |
kalamata olives, anchovies, chopped garlic, tomato, and onions, all sauteed in olive oil, fresh tomato sauce, and red wine; tossed with penne pasta and topped with fresh feta cheese |
| Ischia Pasta |
$22.00 |
(seafood) shrimp, mussels, clams, scallops, and kalamari, sauteed with fresh tomatoes, olive oil, garlic, hot peppers, and white wine; tossed with linguine |
| Pasta Ala Patrasso |
$16.00 |
chicken and fresh broccoli cooked in a garlic, cream white sauce; tossed with penne, and topped with romano cheese |
| Penne Ala Vodka |
$14.00 |
fresh tomatoes and onions, tossed with penne in a pink vodka sauce |
| Pasta Ala Manitari |
$16.00 |
sauteed chicken, mushrooms, onions, and garlic in delicious cream wine sauce; tossed with penne pasta and romano cheese |
| Soda |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Souroti Sparkling Water 750ml |
$7.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$3.00 |
|
| Greek Coffee Demi Tasse |
$3.00 |
|
| Brewed Coffee Regular or Decaf |
$2.00 |
|
| Tea |
$2.00 |
|
| Baklava |
$5.00 |
layered phyllo, with walnuts, soaked in honey |
| Galaktoboureko |
$5.00 |
custard in phyllo dough with honey |
| Kaitih |
$5.00 |
walnuts wrapped in shredded wheat dough, soaked in honey |
| Tiramisu |
$7.00 |
lady fingers soaked in brandy and coffee topped with mascarpone |
| Rice Pudding |
$4.00 |
our very own made daily |
| Fresh Yogurt |
$6.00 |
with honey, walnuts, and seasonal fresh fruit |
| Tartufo |
$6.00 |
ice cream |
