| Bulgogi |
$14.95 |
thinly sliced ribeye marinated in a specially blended sauce with onion and scallion |
| Galbi |
$19.95 |
short ribs marinated in a specially blended sauce |
| Dak Galbi |
$16.95 |
tender boneless chicken meat marinated in a spicy red pepper sauce |
| Dacji Bulgogi |
$16.95 |
sliced pork marinated in a spicy red pepper paste with onion and scallion |
| Go - Deung - uh |
$14.95 |
broiled mackerel caked in sea salt |
| Ojinguh Bokkum |
$13.95 |
stir fried squid in a spicy red pepper sauce with vegetables |
| Nakji Bokkum |
$14.95 |
stir fried small octopus in a spicy red pepper sauce with vegetables |
| Modeum - Haemul Bokkum |
$14.95 |
stir fried mixed seafood in a spicy red pepper sauce with vegetables |
| Undaegu Jim |
$17.95 |
simmered black with vegetables in a spicy red pepper and garlic sauce |
| Gaejang |
$16.95 |
marinated raw soft crab in a spicy red pepper sauce |
| Saewoo jang |
$14.95 |
marinated raw shrimp in a specially blended mild garlic soy sauce |
| Derijang Chi - Ge |
$11.95 |
bean paste broth with sliced beef, tofu, squash, onion and scallion |
| Doobu Chi - Ge |
$10.95 |
vegetable broth with tofu, mushroom, onion and scallion |
| Kimchi Chi - Ge |
$11.95 |
spicy kimchi stew with tofu, onion, scallion and sliced pork |
| Wooguji Tang |
$12.95 |
spicy seasoned beef broth soup with korean cabbage, bean sprout and scallion |
| Mewoon tang |
$17.95 |
black in a spicy red pepper soup with assorted vegetable |
| Hobak - Juk |
|
rice porridge made with three different pumpkins gloria ferrer brut, sonama ca |
| Samsak Gyu - ja - Chae |
|
three vegetables flavored with carefully blended korean mustard vinegar dressing R H Phillips Vineyard toasted head chardonnay CA |
| Gu - Jeol - Pan |
|
eight different foods to be wrapped in bite size crepes mcyer fonne pinot gris, tokay dorfburg alsace freance |
| Japchae |
|
stir fried sweet potato noodles with variety of vegetables freja pinot noir willamette valley or |
| Bulgogi |
|
thinly sliced ribeye marinated in a specially blended sauce |
| Daeji Bulgogi |
|
sliced pork marinated in a red pepper paste sauce |
| Dak Galbi |
|
tender chicken marinated in a specially blended red pepper sauce |
| Busot Bokkum |
|
stir fried seasonal mushrooms with fresh greens |
| Go - Deung - Uh |
|
broiled mackerel caked in sea salt |
| Su - Jeong - Gwa |
|
sweet drink flavored with cinnamon and ginger, served with pine nuts on top |
| Cha and Deok |
|
traditional korean tea and rice cake |
