| CHILLED HEIRLOOM TOMATO CONSOMMÉ |
$7.00 |
LOCAL HEIRLOOM TOMATO, BASIL GLASS, PECORINO DUST |
| OREGON FORAGED WILD MUSHROOM BAGATELLE |
$12.00 |
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS |
| VANDE ROSE PORK BELLY AND MOLASSES |
$14.00 |
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE |
| SEASONAL MIXED GREENS |
$5.00 |
CHILLED SEASONAL VEGETABLE, DRESSING DU MAISON |
| OREGON FORAGED WILD MUSHROOM BAGATELLE |
$12.00 |
SEASONAL MUSHROOM, BUTTER PASTRY, SHALLOT JUS |
| DOUBLE R SMOKED BEEF CARPACCIO TWO WAYS |
$14.00 |
SLICED THIN FILET, DICED FILET, QUAIL EGG, MUSTARD, CAPERS, RED ONION |
| FIREHOUSE TRIO |
$18.00 |
SMOKED CARPACCIO TWO WAYS, MUSHROOM BAGATELLE, VANDE ROSE PORK BELLY |
| HUDSON VALLEY FOIE GRAS AND LOCAL FIG |
$24.00 |
SEARED FOIE GRAS, FIG ASPIC, PORT GASTRIQUE |
| MAINE LOBSTER THREE WAYS |
$21.00 |
POACHED TAIL, BONE BROTH CUSTARD, CHILLED CLAW, MICRO FINES HERBES AIOLI |
| VANDE ROSE PORK BELLY AND MOLASSES |
$14.00 |
BRAISED BELLY, MOLASSES NAGE, BOURBON TEA CAKE |
| PACIFIC OYSTERS GRANITÉ |
$18.00 |
HALF DOZEN SEASONAL OYSTERS, LEMON, HEIRLOOM TOMATO AND HORSERADISH |
| THE LOBSTER |
|
CAVIAR BUTTER |
| BABY GEM, ROASTED CORN AND AVOCADO |
$14.00 |
CALIFORNIA AVOCADO, LOCAL ROASTED CORN, PALM HEARTS, BACON, BLUE CHEESE VINAIGRETTE |
| ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC |
$16.00 |
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE - CHOICE OF GRILLED CHICKEN, STEAK OR SALMON |
| LOCAL HEIRLOOMS, BURRATA AND BASIL |
$16.00 |
REY YOUNG TOMATO, TOY BOX BASIL, PICKLED ONION, BURRATA CHEESE, PINE NUT VINAIGRETTE |
| BAVETTE STEAK AND WHITE PRAWN WITH CHICORY |
$18.00 |
ENDIVE LETTUCE, FETA CHEESE, CHERRY TOMATO, RED ONION, CITRUS-OREGANO VINAIGRETTE |
| PRIME STEAKHOUSE BURGER |
$16.00 |
CARAMELIZED ONIONS, HORSERADISH HAVARTI, CRISPY ONION, GARDEN PRODUCE, DEMI-GLACÉ AIOLI |
| SMOKED CHICKEN AND BRIE SANDWICH |
$14.00 |
CARAMELIZED FIGS, TOASTED ALMOND, WILD ARUGULA, FRESH THYME MUSTARD |
| BISTRO STEAK SANDWICH |
$16.00 |
BRIOCHE ROLL, FRIED ARTICHOKE, WATERCRESS, ROASTED GARLIC AIOLI |
| GRILLED PORTOBELLO SANDWICH |
$12.00 |
FOCACCIA BREAD, BRAISED ESCAROLE, ALL DAY TOMATO, AGED SWISS, RED PEPPER AIOLI |
| ROLLED FISH TACOS |
$15.00 |
CUCUMBER-AVOCADO SLAW, MANGO CITRUS AIOLI, PETIT FIXED GREENS |
| BEEF BOURGOGNE AND BUTTER NOODLES |
$16.00 |
TENDERLOIN BEEF TIPS, FORAGED MUSHROOM, ROASTED SHALLOT, RED WINE SEC |
| SEARED SKUNA BAY SALMON |
$22.00 |
SWEET PEAS, BABY CARROT, SEASONAL SHOOTS, PRESERVED LEMON BUTTER |
| LOBSTER AND MUSSEL SPAGHETTINI |
$24.00 |
ROASTED LOBSTER, BLACK MUSSELS, SHALLOT BUTTER CREAM |
| TRUFFLE RISOTTO BRUNOISE |
$18.00 |
SWEET BUTTER, SHAVED SUMMER TRUFFLE, SEASONAL ROASTED VEGETABLE |
| VANDE ROSE PORK CHOP |
$19.00 |
BACON-SAUTÉED CHARD, GARLIC FINGERLING POTATO |
| ROASTED ORGANIC CHICKEN WITH SWEET CORN & TOMATO |
$16.00 |
BREAST OF CHICKEN, SWEET CORN RELISH, TOMATO COULIS |
| COURTYARD PRIX FIXE MENU |
$25.00 |
ENJOY OUR THREE-COURSE MENU CREATED BY CHEFS JAY AND MATTY. MENU CHANGES REGULARLY TO TAKE ADVANTAGE OF THE BOUNTY OF LOCALLY SOURCED ITEMS. |
| SUMMER LETTUCE AND CHILLED ROOT VEGETABLES |
$12.00 |
BRAISED ROOTS AND TOPS, LOCAL CHICORY, WILD THYME VINAIGRETTE |
| HEIRLOOM TOMATO AND BUFFALO MOZZARELLA |
$15.00 |
PRESSED BASIL OIL, TOASTED PINE NUTS, LOCAL VIRGIN OLIVE OIL |
| ROMAINE AND WARM CROUTONS WITH CITRUS AND GARLIC |
$9.00 |
SHAVED ROMAINE, BUTTER BRIOCHE, ROASTED GARLIC CITRUS VINAIGRETTE |
| CHILLED WHITE GRAPE GAZPACHO AND SMOKED LOBSTER |
$12.00 |
CITRUS VERJUS, SMOKED PAPRIKA OIL, CHEVRIL |
| THE FOIE |
|
PEACH MELBA AND ALMONDS |
| ROASTED POUSSIN WITH POLENTA AND SQUASH |
$26.00 |
SHEEP'S MILK SOFT POLENTA, BABY SUMMER SQUASH RATATOUILLE |
| SKUNA BAY SALMON WITH CLOUD ARBORIO RICE AND FORAGED MUSHROOM |
$27.00 |
ORGANIC SALMON RÔTI, PUFFED CALIFORNIA RICE, WILD FORAGED MUSHROOM |
| LIBERTY DUCK BREAST WITH LOCAL TURNIPS |
$29.00 |
RIVER DOG TOKYO TURNIP, CONFIT, LOCAL ONION, MANDARIN GASTRIQUE |
| ROASTED CERVENA VENISON WITH STONE FRUIT AND BARLEY |
$38.00 |
LOCAL STONE FRUIT COMPOTE, MINTED BARLEY RISOTTO, FRESH HORSERADISH BEURRE NOISETTE |
| OVEN-PRESSED MAINE LOBSTER AND SHELLFISH WITH CITRUS AND PORK BELLY |
$46.00 |
BRICK-ROASTED LOBSTER, DAILY SHELLFISH, VANDE ROSE BELLY, CONSOMMÉ |
| DOUBLE R RANCH BEEF DELMONICO |
$49.00 |
BORDELAISE, 12 OUNCES |
| SUPERIOR FARMS HALF RACK OF RÔTI LAMB |
$48.00 |
CHIMICHURRI, 12 OUNCES |
| BRINED VANDE ROSE PORK RACK |
$35.00 |
APPLE CHUTNEY, 12 OUNCES |
| DOUBLE R RANCH FILET OF BEEF |
$44.00 |
GARLIC AIOLI, 9 OUNCES |
| HIGH HEAT DOUBLE R RANCH FLAT IRON |
$39.00 |
SHALLOT TALLOW, 11 OUNCES |
| 6-OZ LOBSTER TAIL |
$ |
CAN BE PURCHASED AS AN ADD-ON WITH ANY SPECIALTY CUT. |
| SIDES |
|
PLEASE CHOOSE ONE SIDE WHEN ORDERING A SPECIALTY CUT. |
| KAHLÚA-DARK CHOCOLATE PAVÉ |
$9.50 |
SALTED CARAMEL, MOCHA CHIP ICE CREAM |
| BUTTERSCOTCH BUDINO |
$9.50 |
DRAGÉE PRETZEL, TOFFEE BITS, VANILLA SHORTBREAD, VANILLA ANGLAISE |
| CHOCOLATE HAZELNUT SEMIFREDDO |
$9.50 |
CANDIED HAZELNUTS, BOURBON WHIPPED CREAM, CHOCOLATE SOIL, LACE TUILE |
| STRAWBERRY-RHUBARB BAVAROIS |
$9.50 |
RHUBARB GELÉE, GREEN TEA SABAYON, MATCHA POWDER |
| CRÈME BRÛLÉE |
$9.50 |
VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT |
| FRAMBOISE SOUFFLÉ |
$12.50 |
RASPBERRY COULIS, CHOCOLATE SAUCE |
| "COMPOSED" CHEESE PRESENTATION |
$18.00 |
DAILY ACCOUTREMENT |
| CHEESEBURGER SLIDERS |
$10.00 |
AMERICAN CHEESE, TOASTED BRIOCHE BUN, CHOICE OF SALAD, FRESH FRUIT OR FRIES |
| CHICKEN AU GRILLÉ |
$11.00 |
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ |
| "DAY BOAT" FRESH FISH |
$15.00 |
ROASTED POTATOES, BEURRE MONTÉ, SAUTÉED SEASONAL VEGETABLES |
| JR. FILET MIGNON |
$16.00 |
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES |
| PAPPARDELLE ALFREDO |
$10.00 |
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO |
| PORK BELLY SLIDERS |
$8.00 |
GRUYÈRE CHEESE, FRIED ONION, BRIOCHE BUN |
| DEVILED EGGS |
$5.00 |
FRIED CAPERS, PIMENT D'ESPELETTE |
| DUCK CONFIT TARTLETS |
$8.00 |
CHÈVRE CHEESE, MEDJOOL DATES, ARUGULA |
| FRESH FISH TACOS |
$8.00 |
CHARGRILLED DAILY CATCH, CORN TORTILLAS, CILANTRO AIOLI, MANGO-AVOCADO-CUCUMBER SLAW |
| ARTISANAL CHEESE PLATE |
$7.00 |
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI |
| OYSTERS ON THE HALF SHELL |
$12.00 |
SERVED WITH CHAMPAGNE MIGNONETTE - ASK YOUR SERVER FOR TODAY'S FRESH SELECTION |
| WELL DRINKS |
$4.00 |
|
| WELL MARTINIS |
$6.00 |
|
| ALL DRAFT BEER |
$4.00 |
|
| FIREHOUSE WINE SPECIALS |
$6.00 |
|
| EASTERN GIMLET |
$12.00 |
GIN, LEMONGRASS SIMPLE SYRUP, LIME JUICE, A PINCH OF SALT & CRACKED PEPPER, A JOURNEY TO EASTERN FLAVORS |
| EYES OF EGYPT |
$12.00 |
AGED TEQUILA, LIME JUICE, AGAVE NECTAR, CRÈME DE CACAO, OVER ICE WITH COCOA DUST |
| WHAT A PEAR |
$12.00 |
PEAR VODKA, AMARETTO, LEMON JUICE, SIMPLE SYRUP, SPARKLING WINE ~ a martini glass stage celebrating the California pear |
| SPARKLING PEACH |
$12.00 |
VODKA, PEACH SCHNAPPS, PEACH PURÉE, LEMON JUICE, GINGER SIMPLE SYRUP, WITH A TOUCH OF SPARKLING WINE THAT'S UPLIFTING |
| THE PHOENIX |
$12.00 |
MANDARIN-FLAVORED VODKA, BLOOD ORANGE PURÉE, CAMPARI, ORANGE JUICE, SIMPLE SYRUP AND A SLICE OF ORANGE |
| WHISKEY A-PEEL |
$12.00 |
WHISKEY, SOUTHERN COMFORT, TRIPLE SEC, HONEY SIMPLE SYRUP, LEMON JUICE AND A PEEL OF FLAMED ORANGE |
| COSMO BLANCO |
$12.00 |
VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ELDERFLOWER LIQUEUR, A TWIST ON A CLASSIC |
| S 'N' L |
$12.00 |
SPICED RUM, SAGE, LYCHEE LIQUEUR, LIME JUICE, GINGER SIMPLE SYRUP, REFRESHINGLY SERVED OVER ICE WITH SODA WATER |
| BULLEIT TRAIN |
$12.00 |
RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON JUICE SERVED OVER ICE WITH A FRESHLY SKEWERED BLACKBERRY |
| ITALIAN SURFER |
$12.00 |
SPICED GOLD RUM, AMARETTO, LIME JUICE, PINEAPPLE JUICE, CRANBERRY JUICE AND A FLOATING PEEL OF LIME |
| APRICOT & CHARDONNAY SORBET |
|
|
| THE SQUAB |
|
TRUFFLE AND OFFAL |
| THE FILET |
|
WILD MUSHROOMS AND BRANDY |
| THE CHEESE |
|
POINT REYES BAY BLUE AND APPLE |
| LE FINALE |
|
APRICOT, HONEY AND ICE MILK |
