Provolone |
$4.95 |
lightly breaded sticks of provolone, deep fried in hot oil, served with tomato sauce. |
Zucchini |
$5.95 |
strips of fresh zucchini, deep fried, topped with 'Romano cheese and lemon. |
Bread Sticks |
$3.25 |
fresh dough, deep fried, topped with garlic and Romano cheese. |
Stuffed Banana Peppers |
$5.95 |
garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone. |
Stuffed Mushrooms |
$6.95 |
our own crabmeat stuffing baked in mushroom caps, splashed with wine and a light cheese sauce. |
Chicken Fingers |
$5.95 |
lightly breaded and deep fried. |
Wedding Soup |
$2.75 |
house favorite. |
Soup of the Day |
$2.75 |
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Tossed Salad |
$5.95 |
large platter of fresh garden vegetables. |
Italian Salad |
$8.95 |
garden greens, salami, capacolla, pepperoni, hot pepper rings, tomatoes, onions, olives, and topped with provolone cheese. |
Grilled Chicken Salad |
$8.95 |
grilled strips of chicken served over garden greens, hard boiled eggs, French tries, tomatoes, onions, and topped with provolone cheese. |
Grilled Steak Salad |
$8.95 |
grilled strips of steak served over garden greens and tomatoes with sauteed green peppers, mushrooms, and onions topped with provolone cheese. |
The Original Pub Salad |
$8.95 |
grilled strips of steak, capacolla, pepperoni, onions, tomatoes, French fries, olives served over garden greens and topped with provolone cheese. Served with Italian dressing. |
Penne or Linguine |
$6.95 - $8.50 |
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Penne or Linguine |
$6.95 - $8.50 |
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Linguine Aglio e Olio |
$7.95 |
chopped garlic and anchovies sauteed in extra virgin olive oil, topped with bread crumbs and Romano cheese. |
Linguine with Clam Sauce |
$10.95 |
tender clams sauteed in garlic and olive oil, your choice of red and white. |
Fettuccine Alfredo |
$9.50 |
fettucini noodles gently tossed with butter, rich cream, and parmesan cheese. |
Lasagna (Over a Pound) |
$9.95 |
fresh beds of pasta layered with seasoned ground sirloin and rich cheeses topped with tomato sauce or marinara. |
Gnocchi |
$8.95 |
tender potato dumplings topped with tomato sauce or marinara sauce and served with garlic toast. |
Cheese Ravioli |
$8.50 |
fresh pillows of pasta stuffed with ricotta cheese and topped with tomato sauce. |
Stuffed Shells |
$8.50 |
large pasta shells stuffed with ricotta cheese and topped with tomato sauce or marinara. |
Meatball Casserole |
$8.95 |
a bed of fettuccine noodles served with three meatballs topped with provolone cheese and tomato sauce. |
Hot Sausage Casserole |
$8.95 |
a bed of fettuccine noodles served with hot sausage and topped with provolone cheese and tomato sauce. |
Penne ala Vodka |
$12.95 |
penne pasta in a 'pink' tomato basil and vodka cream sauce. |
Breaded Fish |
$6.95 |
fresh cod breaded and deep fried to a golden brown finish. |
Hamburger |
$5.25 |
1/2lb. ground sirloin served with lettuce and tomato, with bacon $0.55 extra, with cheese $0.50 extra |
Veal Parmigiana |
$8.95 |
veal topped with tomato sauce and melted provolone. |
Chicken Parmigiana |
$7.50 |
chicken topped with tomato sauce and melted provolone. |
Grilled Chicken |
$6.95 |
grilled chicken served with lettuce and tomato, with cheese $0.50 extra |
Grilled Reuben |
$7.95 |
Turkey, Swiss, sauerkraut, thousand Island dressing, served on rye. |
Turkey Hot or Cold |
$6.95 |
served with lettuce and tomato. |
Hot Roast Beef (It's a Biggie) |
$7.95 |
served with French fries and smothered with gravy. |
Side Orders of Pasta |
$3.50 - $4.25 |
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Linguine with Clam Sauce |
$5.95 |
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Fettuccine Alfredo |
$5.95 |
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Gnocchi |
$4.95 |
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Meat Balls (2) |
$3.50 - $3.95 |
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Hot Sausage |
$4.50 - $4.95 |
with green peppers and onions |
Garlic Bread |
$2.50 |
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French Fries |
$1.95 - $2.50 |
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Pasta and Meatball |
$2.95 |
with tomato sauce |
Ravioli with Tomato Sauce |
$2.95 |
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Chicken Fingers with Fries |
$4.25 |
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Penne Noodles with Butter |
$2.95 |
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Grilled Cheese with Fries |
$2.95 |
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Child Salad |
$0.95 |
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Death By Chocolate |
$6.00 |
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Cheesecake |
$4.00 |
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Carrot Cake |
$6.00 |
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Vanilla ice Cream |
$2.50 |
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Ice Cream Chocolate |
$2.50 |
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Ice Cream Rainbow Sherbet |
$2.50 |
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All Domestic 12 oz. Bottles |
$7.95 |
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All Imported 12 oz. Bottles |
$11.95 |
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Napolitano (Thin Crust) 4 Cuts |
$5.95 - $0.85 |
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Napolitano (Thin Crust) 8 Cuts |
$7.95 - $1.50 |
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Napolitano (Thin Crust) 12 Cuts |
$9.95 - $1.95 |
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Siciliano (Thick Crust) 4 Cuts |
$6.95 - $0.85 |
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Siciliano (Thick Crust) 8 Cuts |
$8.95 - $1.50 |
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Pepperoni |
$8.95 - $10.95 |
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Sausage |
$8.95 - $10.95 |
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Fresh Mushrooms |
$8.95 - $10.95 |
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Fresh Green Peppers |
$8.95 - $10.95 |
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Hot Peppers |
$8.95 - $10.95 |
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Onions |
$8.95 - $10.95 |
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Black Olives |
$8.95 - $10.95 |
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Anchovies |
$8.95 - $10.95 |
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Extra Cheese |
$8.95 - $10.95 |
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White Pizza. |
$1.50 - $1.95 |
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Italian |
$9.95 |
|
Steak |
$10.95 |
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Meatball |
$9.95 |
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Sausage |
$9.95 |
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Cheese |
$9.95 |
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Extra Meat or Cheese or Ricotta |
$2.25 |
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Green or Hot Peppers |
$0.75 |
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Italian |
$4.50 - $7.95 |
|
Italian Deluxe |
$4.75 - $8.25 |
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Steak |
$8.50 |
|
Vegetarian Hoagie |
$4.50 - $7.95 |
|
Meatball with Cheese |
$7.95 |
|
Hot Sausage with Cheese |
$8.95 |
and with green peppers and onions. |
Hot Peppers |
$0.50 |
|
Mushroom |
$0.50 |
|
Green Peppers Add |
$0.50 |
|
Grilled Chicken Breast |
$11.95 |
boneless skinless chicken breast with a light marinate. |
Chicken Parmigiana |
$12.95 |
breaded and baked in tomato sauce topped with melted provolone. |
Veal Parmigiana |
$15.95 |
tender milk-fed veal, breaded and baked in tomato sauce and melted provolone. |
Veal Scallopene |
$15.95 |
thin medallions of veal with peppers and mushrooms sauteed in wine sauce. |
Zucchini Parmigiana |
$10.50 |
breaded and fried slices of zucchini, simmered in tomato sauce and melted provolone cheese. |
Eggplant Parmigiana |
$10.95 |
breaded and fried slices of eggplant, simmered in tomato sauce and melted in provolone cheese. |
Baked Scrod |
$11.95 |
fresh cod baked in light garlic butter, topped with seasoned bread crumbs and splashed with white wine and lemon. |
Baked Cod |
$10.95 |
fresh cod baked in butter and lemon. |
Deep Fried Shrimp |
$14.95 |
jumbo shrimp, breaded and deep fried to perfection. |
Scallops |
$15.95 |
sauteed in garlic butter with a splash of wine and lemon. |
Seafood Combo Platter |
$16.95 |
baked cod with sauteed shrimp and scallops in a light garlic butter and lemon. |
Single Order (10) |
$5.95 |
|
Double Order (20) |
$10.95 |
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BBQ |
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Buffalo |
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Honey Mustard |
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Garlic Butter |
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Buffalo Ranch |
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