| Chicken W/ Pineapple |
$35.00 - $70.00 |
|
| A La Savory Chicken |
$35.00 - $70.00 |
w/ special sauce |
| Boneless Chicken Teriyaki |
$38.00 - $75.00 |
|
| Boneless Chicken |
$38.00 - $75.00 |
w/ black bean sauce |
| Chicken Pastel |
$35.00 - $70.00 |
|
| Chicken Afritada |
$35.00 - $70.00 |
|
| Chicken Curry |
$35.00 - $70.00 |
(mild or spicy) |
| Spicy Chicken |
$38.00 - $72.00 |
|
| Chicken Kaldereta |
$38.00 - $72.00 |
|
| Boneless Chicken With Cashew Nuts |
$38.00 - $72.00 |
|
| Chicken With Guisantes |
$35.00 - $70.00 |
|
| Chicken-Pork Adobo |
$38.00 - $72.00 |
|
| Chicken Arroz Caldo |
$33.00 - $65.00 |
|
| Breaded Fried Chicken |
$35.00 - $70.00 |
|
| Chicken Kilawin |
$38.00 - $75.00 |
|
| Roast Beef |
$45.00 - $90.00 |
|
| Bistek Tagalog |
$45.00 - $90.00 |
|
| Beef Estofado |
$45.00 - $90.00 |
|
| Beef Kaldereta |
$45.00 - $90.00 |
|
| Beef Afritada |
$45.00 - $90.00 |
|
| Shredded Beef With Oyster Sauce |
$45.00 - $90.00 |
|
| Beef Callos |
$45.00 - $90.00 |
|
| Pot Roast |
$45.00 - $90.00 |
|
| Pochero |
$45.00 - $90.00 |
|
| Beef Pepper Steak |
$45.00 - $90.00 |
|
| Special Tofu & Black Mushrooms W Eggplant |
$35.00 - $70.00 |
|
| Special Tofu And Baby Bochoy |
$35.00 - $70.00 |
|
| Pinakbet |
$38.00 - $75.00 |
|
| Chopsuey |
$38.00 - $75.00 |
|
| Ginataang Langka |
$38.00 - $75.00 |
|
| Beef With Broccoli |
$35.00 - $70.00 |
|
| Ampalaya Con Beef |
$38.00 - $75.00 |
|
| Laing Gabi |
$40.00 - $80.00 |
|
| Ginisang Ampalaya |
$38.00 - $75.00 |
|
| Sauteed Mixed Vegetables |
$35.00 - $70.00 |
|
| Kiiawing Puso Ng Saging |
$35.00 - $70.00 |
|
| Ginisang Bitsuelas At Kalabasa |
$35.00 - $70.00 |
|
| Ampalaya W/ Black Bean Sauce |
$38.00 - $75.00 |
|
| Tortang Talong |
$1.75 |
|
| Rellenong Talong |
$2.50 |
|
| Pork Or Lumpiang Shanghai |
$30.00 |
100 pcs. minimum |
| Fresh Vegetable |
$1.75 |
minimum 15 pieces per order tasty size |
| Package 1 |
|
$350.00 - 425.00 worth of party trays. receive a complimentary dessert |
| Package 2 |
|
$425.00 - $500.00 worth of party trays. receive a complimentary dessert |
| Package 3 |
|
$498.00 - handaan caterings special that includes: 8 half-tray dishes; 1 whole lechon, and 1 type of dessert. |
| Pancit Bijon |
$30.00 - $60.00 |
|
| Pancit Canton |
$30.00 - $60.00 |
|
| Miki Bijon |
$30.00 - $60.00 |
|
| Sotanghon Guisado |
$30.00 - $60.00 |
|
| Pancit Malabon |
$35.00 - $70.00 |
|
| Canton/Sotanghon Mix |
$30.00 - $60.00 |
|
| Salmon In Ginger Sauce |
$45.00 - $90.00 |
|
| Salmon W/ Ginger & Scallions |
$45.00 - $90.00 |
|
| Halibut With Black Beans |
$45.00 - $90.00 |
|
| Sweet And Sour Halibut |
$45.00 - $90.00 |
|
| Spicy Halibut |
$45.00 - $90.00 |
|
| Ginataang Tilapia |
|
items are per piece. ask for current prices. |
| Tilapia W/ Ginger Sauce |
|
items are per piece. ask for current prices. |
| Inihaw Na Tilapia |
|
items are per piece. ask for current prices. |
| Daing Na Bangus |
|
items are per piece. ask for current prices. |
| Steamed Tilaoia |
|
items are per piece. ask for current prices. |
| Escabecheng Tilapia |
|
items are per piece. ask for current prices. |
| Pork Pepper Steak |
$38.00 - $72.00 |
|
| Bicol Express |
$38.00 - $72.00 |
|
| Menudo |
$38.00 - $72.00 |
(w/or without liver) |
| Dinuguan, Special |
$38.00 - $72.00 |
(lamang loob) |
| Dinuguan, Pork Only |
$40.00 - $80.00 |
|
| Pork Asado |
$38.00 - $72.00 |
|
| Pork Adobo |
$38.00 - $72.00 |
|
| Bopis |
$38.00 - $72.00 |
|
| Sisig |
$38.00 - $72.00 |
|
| Picadillo |
$38.00 - $72.00 |
|
| Lechon Kawali W/ Lechon Sauce |
$40.00 - $80.00 |
|
| Whole Lechon |
|
(see "other specialties") |
| Paksiw Na Lechon |
$38.00 - $70.00 |
|
| Paksiw Na Pata |
$38.00 - $70.00 |
|
| Binagoongan |
$38.00 - $70.00 |
|
| Kare-Kareng Pata |
$40.00 - $80.00 |
|
| Pork Chop Steak |
$40.00 - $80.00 |
|
| Embotido |
$40.00 - $80.00 |
|
| Sweet & Sour Spare Ribs |
$40.00 - $80.00 |
|
| Sweet & Sour Meatballs |
$35.00 - $70.00 |
|
| Adobong Pusit |
$40.00 - $80.00 |
|
| Camaron Rebosado |
$50.00 - $100.00 |
|
| Ginataang Mixed Seafoods |
$45.00 - $90.00 |
|
| Hot & Spicy Shrimp |
$50.00 - $100.00 |
|
| Teriyaki Pusit |
$40.00 - $80.00 |
|
| Shrimp With Chestnut/Peas |
$45.00 - $90.00 |
|
| Calamare |
$40.00 - $80.00 |
|
| Halabos Na Hipon |
$50.00 - $100.00 |
|
| Kare-Kareng Hipon |
$45.00 - $90.00 |
|
| Kare-Kareng Mixed Seafood |
$45.00 - $90.00 |
|
| Rellenong Hipon |
$1.00 |
|
| Whole Lechon |
$175.00 - $190.00 |
|
| Rellenong Bangus |
$20.00 |
minimum of 10 |
| Rellenong Manok |
$30.00 |
|
| Paella |
$50.00 - $100.00 |
|
| Lengua Estofada |
$50.00 - $100.00 |
|
| Pastel De Lengua |
$50.00 - $100.00 |
(white or red sauce) |
| Tokwa't Baboy |
$35.00 - $70.00 |
|
| Pork/Chicken Barbecue |
$1.25 |
(minimum of 30 pieces) |
| Crispy Pata |
$8.00 |
|
| Shrimp Okoy |
$1.25 |
(minimum of 30 pieces) |
| Siomai |
$0.70 |
(minimum of 50 pieces) |
| Whole Grilled Bangus W/ Garnish |
$7.00 |
(minimum of 3 pieces) |
| Ginataang Halo-Halo At Bilo-Bilo |
$28.00 - $55.00 |
|
| Ginataang Sweet Rice With Corn Or Beans |
$20.00 - $40.00 |
|
| Almond Jello W/ Fruits |
$25.00 - $35.00 |
|
| Maja Mais |
$18.00 - $35.00 |
|
| Maja Ube |
$20.00 - $38.00 |
|
| Biko |
|
|
| Suman Sa Cassava |
$25.00 |
($0.50ea) |
| Suman Sa Ube |
$25.00 |
($0.50 ea) |
| Sapin-Sapin |
$33.00 |
|
| Puto |
$33.00 |
(minimum order of a 100) |
| Kutsinta |
$33.00 |
(minimum order of a 100) |
| Pichi-Pichi |
$33.00 |
|
| Turon Banana |
$0.75 |
(25 pcs. minimum order) |
| Mixed Platter |
$35.00 |
|
| Cassava Cake |
$25.00 - $40.00 |
|
