| Juice |
$2.95 |
|
| Fruit Punch |
$3.95 |
|
| Lassi |
$3.25 |
A sweetened yogurt drink with a touch of kewra water. |
| Mango Lassi |
$3.95 |
Lassi made with mango. |
| Masala Chai |
$2.25 |
Indian style hot tea with milk and mild spices. |
| Tea |
$2.25 |
|
| Coffee |
$2.25 |
|
| Soft Drink |
$2.25 |
|
| Onion Bhajia |
$5.95 |
Thinly sliced onions and lightly deep fried in chickpea batter. |
| Assorted Vegetarian Appetizers |
$8.95 |
Combination vegetable platter includes samosa and vegetable pakoras. Veggie. |
| Alu Tikki |
$5.95 |
Mashed potato patties dipped in spicy chickpea batter and fried golden brown. |
| Tandoori Platter |
$13.95 |
Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves two. |
| Chicken Seekh Kabob |
$14.95 |
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor. |
| Papri Chat |
$6.95 |
Homemade wheat chips with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce. |
| Chicken Pakora |
$8.95 |
Chicken tenders dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys. |
| Fish Pakora |
$9.95 |
Fish dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys. |
| Shrimp Pakora |
$9.95 |
Shrimp dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys. |
| Paneer Pakora |
$8.95 |
Homemade cottage cheese cubes dipped in chickpea batter and fried golden brown. Served with chutney. |
| Vegetable Pakora |
$5.95 |
Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney. |
| 2 Piece Meat Samosa |
$6.95 |
Triangular pastry stuffed with minced lamb and green peas, with a hint of spices. |
| 2 Piece Vegetable Samosa |
$5.95 |
Triangular pastry stuffed with potatoes and green peas, with a hint of spices. |
| Bengan Aftab |
$5.95 |
Fried slices of eggplant with sprinkled chat masala. |
| Aloo Bonda |
$5.95 |
Fried rounds of potatoes dipped with chickpea flour with a sprinkled chat masala. |
| Chicken Soup |
$4.95 |
Delicious flavored broth with chicken and great Indian spices. |
| Mulligatawny Soup |
$3.95 |
Lentils simmered with spices and served with lemon wedges. |
| Sabzi Soup |
$3.95 |
Fresh vegetables and blended tomatoes with a touch of cumin and black pepper in a mild broth. |
| Fresh Salad |
$3.95 |
Garden fresh lettuce, cucumbers and tomatoes with lemon dressing. |
| Chicken Tikka |
$15.95 |
Delicious boneless chicken breast, marinated and cooked in the tandoor. |
| Paneer Tikka |
$15.95 |
Delicious homemade paneer, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection. |
| Chicken Muglai |
$16.95 |
Pieces of boneless chicken marinated in hot spices and roasted in the tandoor. |
| Malai Kabob |
$16.95 |
Tender boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves. |
| Seekh Kabob |
$17.95 |
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. |
| Boti Kabob |
$18.95 |
Cubes of lamb marinated in spices and roasted in the tandoor. |
| Tandoori Chicken |
$14.95 |
Chicken on the bone, marinated overnight in yogurt and spices. Cooked in the tandoor. |
| Tandoori Mixed Grill |
$18.95 |
Assortment of meat delicious from the tandoor. |
| Tandoori Lamb Chops |
$25.95 |
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce. |
| Tandoori Shrimp |
$20.95 |
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor. |
| Tandoori Salmon |
$20.95 |
Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers. |
| Tandoori Lobster |
$32.95 |
Lobster tail mildly spiced and charcoal flamed in the tandoor. |
| Chicken Tikka Masala |
$15.95 |
Tender chicken breast marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce. |
| Chili Chicken |
$15.95 |
Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. |
| Chicken Methiwala |
$15.95 |
Pieces of chicken cooked with fenugreek, onions and spices. |
| Chicken Curry |
$14.95 |
Tender chicken pieces cooked with spices and herbs. |
| Chicken Korma |
$15.95 |
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts. |
| Chicken Makhani |
$15.95 |
Butter chicken. Boneless tandoori chicken, cooked with onions and tomatoes in a light butter cream sauce. |
| Chicken Saag |
$15.95 |
Pieces of chicken cooked in a creamy spinach and a mouth-watering curry. |
| Chicken Vindaloo |
$14.95 |
Tender chicken breast and potatoes cooked in a spiced tangy sauce. |
| Chicken Jalfrezi |
$15.95 |
Boneless chicken cooked in butter with garden vegetables. |
| Chicken Madras |
$14.95 |
Spicy chicken with a touch of coconut powder. |
| Chicken Xacutti (Shakuti) |
$16.95 |
A spicy chicken curry cooked with roasted coconut and hot spices. |
| Keema Mutter |
$16.95 |
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. |
| Lamb Bhuna |
$16.95 |
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce. |
| Lamb Korma |
$16.95 |
Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron. |
| Lamb Methi |
$17.95 |
Pieces of lamb cooked with fenugreek in a curry sauce. |
| Lamb Roganjosh |
$16.95 |
Tender morsels of lamb cooked with saffron and spices. |
| Lamb Xacutti (Shakutti) |
$17.95 |
A spicy lamb curry cooked with roasted coconut and hot spices. |
| Muglai Kofta |
$17.95 |
Lamb meatballs stuffed with raisins and nuts and cooked in creamy sauce. |
| Boti Kabab Masala |
$16.95 |
Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce. |
| Lamb Saag |
$16.95 |
Tender lamb in a creamy spinach curry sauce. |
| Lamb Vindaloo |
$16.95 |
Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce. |
| Shrimp Karahi |
$19.95 |
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice. |
| Shrimp Tikka Masala |
$18.95 |
Jumbo tandoori shrimp cooked with spices and butter sauce. Served with basmati rice. |
| Lobster Karahi |
$26.95 |
Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice. |
| Lobster Khasa |
$26.95 |
Lobster cooked in a delicately spiced mild sauce. Served with basmati rice. |
| Lobster Vindaloo |
$26.95 |
Lobster tail cooked in a spicy and tangy sauce. Served with basmati rice. |
| Shrimp Vindaloo |
$18.95 |
Jumbo shrimp cooked in a spicy and tangy sauce. Served with basmati rice. |
| Fish Curry |
$17.95 |
Fresh fish fillets cooked in a mild curry sauce. Served with basmati rice. |
| Salmon Tikka Masala |
$18.95 |
Tandoori fillet of salmon with tomatoes, cream and blend of spices. Served with basmati rice. |
| Goa Fish |
$17.95 |
Pieces of fish cooked in creamy sauce with ground coconut. Served with basmati rice. |
| Shrimp Mustard |
$19.95 |
Shrimp cooked with spices and herbs with a creamy mustard sauce. Served with basmati rice. |
| Crab Malabar |
$20.95 |
Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce. Served with basmati rice. |
| Vegetable Biryani |
$13.95 |
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes. Veggie. |
| Chicken Biryani |
$15.95 |
Basmati rice flavored with spices and saffron, cooked with marinated chicken pieces to an aromatic and savory combination. |
| Lamb Biryani |
$16.95 |
Basmati rice flavored with spices and saffron, cooked with marinated lamb pieces to an aromatic and savory combination. |
| Shrimp Biryani |
$18.95 |
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron. |
| Basmati Pullao Special |
$18.95 |
Special rice dish with chicken, shrimp and lamb with a mixture of nuts and raisins. |
| Alu Methi |
$13.95 |
Potatoes and fenugreek cooked with onions and spices. Vegetarian. |
| Baigan Bharta |
$13.95 |
Baked eggplant, mashed and seasoned with herbs. Vegetarian. |
| Chana Masala |
$12.95 |
Chickpeas cooked with onions, tomatoes and spices. Vegetarian. |
| Bhindi Masala |
$13.95 |
Green okra cooked with onions, tomatoes and spices. Vegetarian. |
| Dal Makhani |
$12.95 |
Lentils cooked with mild spices. Vegetarian. |
| Vegetable Jalfrezi |
$12.95 |
Fresh vegetables and cheese cooked with mild spices and butter. Vegetarian. |
| Alu Gobi |
$12.95 |
Cauliflower and potatoes cooked with spices and onions. Vegetarian. |
| Malai Kofta |
$13.95 |
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic and fresh herbs. Vegetarian. |
| Mutter Paneer |
$13.95 |
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce. Vegetarian. |
| Saag Paneer |
$13.95 |
Homemade cheese cooked with creamy spinach and spices. Vegetarian. |
| Shahi Paneer |
$13.95 |
Homemade cheese cooked with tomatoes and butter sauce. Vegetarian. |
| Paneer Chili |
$14.95 |
Homemade deep fried cheese, sauteed with green peppers, onions, chilies, soy sauce and spices. Vegetarian. |
| Paneer Bhurji |
$14.95 |
Crumbled homemade cheese cooked with tomatoes, onions and spices. Vegetarian. |
| Vegetable Korma |
$13.95 |
Combination of vegetables cooked in a yogurt sauce with finely ground nuts. Vegetarian. |
| Punjabi Kadi |
$13.95 |
A dish of vegetable fritters mixed with a yogurt curry sauce. Vegetarian. |
| Paneer Makhani |
$13.95 |
Homemade cheese cooked in a tomato based creamy sauce. Vegetarian. |
| Tandoori Naan |
$2.95 |
Unleavened white flour bread baked in the tandoor. |
| Tandoori Roti |
$2.95 |
Leavened whole wheat bread baked in the tandoor. |
| Kashmiri Naan |
$3.95 |
Naan stuffed with raisins and almonds. |
| Keema Naan |
$3.95 |
Naan stuffed with ground lamb and spices. |
| Garlic Kulcha |
$3.25 |
Naan stuffed with fresh garlic and herbs. |
| Onion Kulcha |
$3.25 |
Naan stuffed with fresh onion and herbs. |
| Paneer Kulcha |
$3.95 |
Naan stuffed with homemade cottage cheese. |
| Laccha Paratha |
$3.25 |
Multi-layered whole wheat bread. |
| Pudia Paratha |
$3.25 |
Whole wheat bread stuffed with mint. |
| Alu Paratha |
$3.95 |
Leavened whole wheat bread stuffed with spiced potatoes. |
| Raita |
$2.95 |
Freshly made yogurt spiced with diced cucumber and tomatoes. |
| Papadam |
$1.95 |
Thin pieces of crisp lentil bread. |
| 1. Kids Chicken Tikka |
$8.95 |
Boneless pieces of chicken breast marinated and cooked in the tandoor. Served with a soft drink and french fries. |
| 2. Kids Malai Kebab |
$8.95 |
Boneless pieces of chicken breast marinated in sour cream, ginger and garlic and cooked in the tandoor. Served with a soft drink and french fries. |
| 3. Kids Fish Fingers |
$9.95 |
Pieces of fish dipped in chickpea batter and deep fried. Served with a soft drink and french fries. |
| 4. Kids Fried Chicken |
$8.95 |
Pieces of boneless chicken dipped in chick pea batter and fried to golden brown. Served with a soft drink and french fries. |
| 5. Kids Chicken Lollypop |
$8.95 |
Chicken drumsticks marinated in mild spices and cooked in the tandoor. Served with a soft drink and french fries. |
| 6. Kids Vegetable Roll |
$7.95 |
Pastry stuffed with vegetables. Vegetarian. Served with a soft drink and french fries. |
| 7. Kids Cheese Sticks |
$7.95 |
Cubes of cheese marinated with special spices and deep fried. Served with a soft drink and french fries. |
| 8. Kids Chicken Nuggets |
$8.95 |
Served with a soft drink and french fries. |
| Rasmalai |
$4.95 |
Cottage cheese and milk flavored with rose water and garnished with nuts. |
| Gulab Jamun |
$3.95 |
Deep fried cottage cheese balls, dipped in honey and sugar syrup. |
| Kulfi |
$4.95 |
Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water. |
| Kheer |
$3.95 |
Traditional Indian rice pudding with almonds and raisins. |
| Ice Cream |
$4.95 |
Choice of pistachio or mango ice cream. |
