| Winter Salad |
$12.00 |
arugula, blood orange, ricotta salata |
| Yesterdays Soup |
$12.00 |
today's garnish |
| Mushroom Cake |
$13.00 |
kohlrabi, pesto, green harissa |
| Bone Marrow |
$14.00 |
turmeric, preserved lime, bergamot |
| Smoked Trout |
$14.00 |
cucumber, tobiko, dill |
| Kashk Bademjan |
$12.00 |
eggplant, sun-dried yogurt |
| Pistachio Meatballs |
$13.00 |
red harissa, honey, pomegranate |
| Saffron Rice |
$21.00 |
abalone mushroom, herbed emulsion |
| Angelica Scented Tuna |
$25.00 |
cauliflower, lentil, fennel |
| Local Halibut |
$26.00 |
ghalieh mahi, clam, broccoli |
| Jeweled Duck |
$27.00 |
basmati, citrus, sweet and sour |
| Braised Lamb Neck |
$27.00 |
roasted chop, fessenjoon, abgoosht jus |
| Grilled Hanger Steak |
$26.00 |
beets, onion ragout, kale |
| Caramel Apple |
$9.00 |
shortbread, cream fraiche |
| Goat Cheesecake |
$9.00 |
date jam, walnuts |
| Baklava |
$9.00 |
persian cream, rose preserves |
| Cardamom Panna Cotta |
$9.00 |
pistachio, saffron |
| Chocolate Mousse Cake |
$9.00 |
huckleberries, mint syrup |
| Chefs Three Course Tasting |
$45.00 |
|
| Herb Bread |
|
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| Crispy Brussels |
|
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| Mixed Olives |
|
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| Flat Bread |
$12.00 |
caramelized onions, gorgonzola |
| Mixed Olives |
$5.00 |
|
| Fried Brussels |
$6.00 |
tartar sauce, lemon |
| Cheese Plate |
$16.00 |
fruit preserves, olive bread |
| Persian Tacos |
$3.00 |
lamb neck, torshi |
| French Fries |
$5.00 |
saffron aioli |
| Sourdough Bread & Lavash |
$5.00 |
feta-walnut spread caspian tapenade |
| Crispy Risotto |
$3.00 |
herbed emulsion |
| Pistachio Meatballs |
$9.00 |
harissa-honey-pomegranate glaze |
| Lamb Burger |
$10.00 |
sumac, persian pickles |
| "Kashk Bademjan" |
|
braised italian eggplant sun-dried yogurt walnuts |
| Pistachio Meatballs |
|
harissa, honey, pomegranate glaze |
| Smoked Trout |
|
cucumber, tobiko, dill |
| Winter Salad |
|
arugula, persimmon, ricotta salata |
| Local Halibut |
|
ghalieh mahi, celery root, broccoli |
| "Jeweled Duck" |
|
basmati, citrus, sweet and sour |
| Grilled Hanger Steak |
|
beets, onion ragout, kale |
| Baklava |
|
vanilla custard, chocolate pistachios |
| Caramel Apple |
|
almond shortbread, crème fraiche |
| Almond Chocolate Torte |
|
huckleberries |
| Caramel Apple |
|
shortbread, cream fraiche |
| Goat Cheesecake |
|
date jam, walnuts |
| Baklava |
|
persian cream, rose preserves |
| Cardamom Panna Cotta |
|
pistachio, saffron |
| Chocolate Mousse Cake |
|
mint, huckleberry |
| Unibroue Blanche De Chambly, Canada |
$5.00 |
light with soft citrus and subtle spice |
| Lagunitas I.P.A. |
$5.00 |
hoppy west coast-style with a medium body |
| Konig Pilsner, Germany |
$5.00 |
light and crisp, always a safe bet |
| Victory Prima Pilsner, PA |
$5.00 |
layered and richer style from the keystone state |
| Stone IPA, San Diego |
$5.00 |
classic west coast ipa, hop heads rejoice |
| Dog Fish pumpkin Ale, Delaware |
$6.50 |
a hoppy and refreshing fall beer with a touch of pumpkin |
| Petrus Aged Pale Ale, Belgium |
$8.00 |
golden sour ale, tart fruit and a bright finish |
| Affligem Blonde, Belgium |
$6.00 |
a beautiful belgium blonde, delicate, soft and sweet |
| Piraat Ale, Belgium |
$8.50 |
velvety with baking spice and a touch of sweetness |
| Abita Turbo Dog, Louisiana |
$5.00 |
dark brown ale with chocolate and espresso, finishes crisp |
| St Bernardus Abt 12 Abbey Ale, Belgium |
$8.50 |
dark and malty with caramel, dark cherry and spice |
| Old Speckled Hen English Ale |
$6.00 |
toffee & malt, rich & smooth - draft style can |
| Fullers London Porter |
$5.00 |
dark and dry, burnt caramel and coffee |
| Martinez |
|
bols genever, maraschino carpano antica vermouth, angostura |
| Trader Vics Original Mai Tai |
|
appleton estate 12 year rum, salerno, orgeat, lime |
| Agave Daisy |
|
siete leguas blanco tequila, salerno, agave nectar, lemon |
| Bourbon Crusta |
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johnny drum bourbon, maraschino, lemon |
| Pisco Sour |
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gran sierpe pisco, angostura, egg white, lime |
| Absinthe Frappé |
|
la muse verte absinthe, orgeat, lemon |
| Fly Trap Martini |
|
hangar 1 vodka or damrak gin, sour grapes cherry tomato, persian pickle |
| Persian Breakfast Cocktail |
|
silver tree vodka, bergamot honey, egg white, lemon |
| Cardamom My Dearest |
|
209 gin, cardamom, lime |
| Minted Memory |
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bombay gin, pimms no.1, minted vinegar syrup, lemon |
| Anar Daiquiri |
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pampero anniversario rum, veev acai pomegranate, pistachio, lime |
| Vietti Moscato DAsti, Piemonte, Italy 2008 |
$7.00 |
|
| Royal Tokaji Company 5 Puttonyos, Hungary 2006 |
$12.00 |
|
| Taylor Fladgate 10yr Tawny Port, Portugal |
$9.00 |
|
| Barros Colheita Port, Portugal 1975 |
$21.00 |
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