| Edamame |
$3.50 |
Boiled green soybeans, lightly salted |
| House Salad |
$1.75 |
Served with sesame dressing |
| Chuka Salad |
$3.95 |
Tender wakame agar-agar seaweed served marinated with sesame seeds and vinaigrette dressing |
| Squid Salad |
$5.95 |
Marinated squid, sansai vegetable, sesame with sweet vinegar sauce |
| Wakame |
$3.95 |
Wakame seaweed & cucumber in a sweet vinaigrette |
| Edamame Hijiki Salad |
$4.50 |
Black Hijiki seaweed, and soybeans cooked with sesame oil, soy broth |
| Tofu & Soba Salad |
$7.50 |
Fresh iceberg lettuce, Romaine lettuce, silk tofu, buckwheat noodle with creamy sesame dressing |
| Miso Soup |
$1.75 |
Soy bean soup with tofu, scallions & seaweed |
| Udon Noodle |
$4.50 |
Thick noodle |
| Soba Noodle |
$4.50 |
Buckwheat noodle |
| Avocado |
$3.50 |
|
| Avocado & Cucumber |
$3.50 |
|
| Cucumber |
$3.50 |
|
| Oshinko |
$3.50 |
Pickled yellow radish |
| Ume Kyu |
$3.50 |
Plum paste, oba & cucumber |
| Kampyo |
$3.50 |
Cooked gourd |
| Yasai |
$3.75 |
Romaine lettuce, cucumber, avocado, asparagus and burdock |
| California Roll |
$3.75 |
Crabstick & avocado |
| Tamago |
$3.75 |
Sweet omelet |
| Manhattan |
$5.50 |
California roll with tobiko outside |
| Unakyu |
$4.75 |
Eel and cucumber |
| Salmon Skin |
$3.95 |
Grilled salmon skin and scallion |
| Philadelphia |
$5.00 |
Smoked salmon, cream cheese & cucumber |
| Shrimp & Cucumber |
$4.00 |
|
| Slaming Salmon (5 Pieces) |
$5.00 |
Cooked Salmon, lettuce, cucumber & asparagus with a special sauce on the outside |
| Wayland Maki (5 Pieces) |
$5.50 |
Shrimp tempura, avocado with masago & eel sauce on the outside |
| Tekka Roll |
$5.00 |
Tuna |
| Garlic Tekka |
$5.00 |
Fresh tuna in a garlic marinade |
| Spicy Tekka |
$5.50 |
Fresh tuna in a spicy sauce topped with spicy mayo |
| Boston |
$4.00 |
Salmon & avocado |
| Negihama |
$5.00 |
Fresh yellow tail and scallion |
| Sake |
$4.00 |
Salmon and scallion |
| Piano Roll |
$5.00 |
Salmon, cucumber, avocado, scallion & burdock |
| Spicy Mutsu |
$5.00 |
Mutsu & jalapenos with cilantro on the outside |
| Die Hard |
$5.50 |
Yellow tail, scallion & jalapenos with cilantro on the outside |
| Chicken Teriyaki Don |
$5.50 |
Broiled chicken and onion with teriyaki sauce |
| Beef Gyu Don |
$5.95 |
Pan sauteed thin slices of beef and onion with soy sauce flavor |
| Ten Don |
$6.95 |
Shrimp tempua 3 pieces served with house special sauce |
| Unaju |
$6.95 |
Broiled BBQ eel glazed with teryaki sauce |
| Sushi Combo 1 |
$11.00 |
6 Pieces of assorted nigiri-sushi and 8 pieces of california roll |
| Sushi Combo 2 |
$18.00 |
8 Pieces of assorted nigiri-sushi, 8 pieces of california roll and 6 pieces of tekka |
| Sashimi |
$17.00 |
16 Slices of assorted fresh fish |
| Chirashi |
$16.00 |
Assorted filets of fresh fish, vegetables and tamago served over a bed of seasoned rice |
| Sake Don |
$16.00 |
Sliced fresh salmon over a bed of seasoned rice |
| Tekka Don |
$16.00 |
Sliced fresh tuna over a bed of seasoned rice |
| Hamachi Don |
$16.00 |
Sliced fresh yellow tail over a bed of seasoned rice |
| Futomaki |
$12.00 |
Large roll stuffed with tamago, oshinko, kanikama, avocado and cucumber, wrapped in seaweed |
| Roll Combo A |
$12.75 |
Sake maki, california and tekka |
| Roll Combo B |
$13.75 |
Negihama, california and tekka |
| Veggie Combo 1 |
$10.00 |
Kappa, avocado maki and 2 pieces inari |
| Veggie Combo 2 |
$10.50 |
Kappa, avocado maki and oshinko maki |
| Maguro (Tuna) |
$5.00 |
|
| Sake (Salmon) |
$4.00 |
|
| Hamachi (Yellow Tail) |
$5.00 |
|
| Mutsu (Escolar) |
$5.00 |
|
| Izumitai (Tilapia) |
$3.50 |
|
| Tamago (Egg) |
$3.00 |
|
| Inari (Fried Bean Curd) |
$3.00 |
|
| Ebi (Shrimp) |
$3.95 |
|
| Kani-Kama (Imitation Crab Stick) |
$3.50 |
|
| Unagi (Eel) |
$4.50 |
|
| Smoke Salmon |
$4.50 |
|
| Tako (Octopus) |
$4.00 |
|
| Tobiko (Flying Fish Roe) |
$4.00 |
|
| Ikura (Salmon Roe) |
$4.50 |
|
| Masago (Smelt Roe) |
$3.50 |
|
| Dragon |
$11.00 |
Inside: crab stick and cucumber outside: eel and avocado |
| Caterpillar |
$6.50 |
Inside: eel and asparagus outside: avocado |
| Spider Shrimp |
$8.50 |
Inside: shrimp tempura, avocado and cucumber outside: masago and avocado |
| Crispy Shrimp |
$9.00 |
Inside: shrimp tempura, tempura bits, cucumber, lettuce & spicy sauce outside: masago and eel sauce |
| Rock N Roll |
$9.00 |
Inside: tuna, yellow tail, avocado, cucumber and scallion outside: tobiko and seaweed powder |
| Rainbow Roll |
$11.00 |
Inside: crab stick, avocado and cucumber outside: eel, tuna, salmon and masago |
