| Soup of the Day |
$6.00 - $8.50 |
Made fresh daily, ask your server for tonight's choices. |
| House Salad |
$8.50 |
Fresh mixed greens, cherry tomatoes, red onion, carrots and Parmesan cheese. Dressed with creamy pesto balsamic, red wine vinaigrette or creamy gorgonzola. |
| Entrée Salad |
$14.00 - $16.00 |
Fresh mixed greens cherry tomatoes, red onion, roasted bell peppers, carrots and Parmesan cheese served with marinated grilled chicken breast or sautéed prawns each with grilled crostini. Dressed wit |
| Insalata Caprese - Seasonal |
$12.00 |
Heirloom tomatoes served with burrata mozzarella, 14yr old balsamic, fresh basil, oregano and olive oil |
| Roasted Beet Salad |
$12.00 |
Roasted beets tossed with arugula, candied walnuts, gorgonzola cheese, extra virgin olive oil and an aged vinaigrette. |
| Sautéed Mushrooms |
$12.00 |
Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine and parsley. Topped with crumbled gorgonzola and bruschetta. |
| Sautéed Prawns |
$13.00 |
7 tiger prawns sautéed with garlic, olive oil, white wine, and a light touch of marinara sauce. Served with grilled crostini. |
| Side of Three Meatballs with Sunday Gravy |
$9.00 |
|
| Meatballs al Forno |
$12.00 |
Three of our house meatballs topped with marinara, fresh basil and mozzarella, baked to order. |
| Burrata Antipasti |
$14.00 |
Fresh burrata cheese with prosciutto, baby arugula, Calabrian chile honey, aged balsamic and crostini. |
| From the Fryer |
$14.00 |
Ask your server about tonight's appetizer selection. |
| Garlic Bread |
$4.00 - $4.50 |
Made from our house made focaccia bread. |
| Sunday Gravy |
$16.00 |
Our family's tomato base meat sauce simmered slow with beef, pork, Italian sausage and spare ribs. Served with penne, spaghetti or fresh fettuccine. |
| Black Truffle Stuffed Gnocchi with your choice of sauce: |
$16.00 |
PESTO CREAM with white wine and sautéed cremini mushrooms TOMATO CREAM with white wine and sautéed cremini mushrooms GORGONZOLA CREAM with white wine and sautéed cremini mushrooms |
| Spaghetti Marinara |
$14.00 |
Spaghetti tossed with vine ripened tomatoes, garlic, olive oil, oregano and fresh basil. Ask for Arrabbiata and we'll spice it up with Calabrian chiles. |
| Penne Pesto |
$14.00 |
Fresh basil, pine nuts, pecorino Romano, olive oil and garlic tossed with penne. |
| Ravioli in Tomato Cream Sauce |
$14.00 |
Cheese ravioli in a tomato cream sauce with white wine and fresh basil. |
| Lil's Penne with Broccoli |
$14.00 |
Broccoli florets sautéed in extra virgin olive oil, chicken broth and a splash of marinara tossed with penne. |
| Penne Margherita |
$14.00 |
Penne pasta and marinara with melted whole milk mozzarella and fresh basil. |
| Fettuccine Alfredo |
$15.00 |
Fresh fettuccine tossed in Alfredo sauce with cremini mushrooms and fresh spinach. |
| Penne Primavera |
$15.00 |
Penne pasta tossed with sautéed cremini mushrooms, cherry tomatoes, red onions and fresh spinach. Served with your choice of garlic and oil, marinara or pesto |
| Spaghetti alla Carbonara |
$16.00 |
Apple wood smoked bacon, peas and pecorino Romano tossed with spaghetti finished with beaten egg yolk. |
| Lil's Kitchen Special |
$16.00 |
A little bit of everything! Penne primavera served with arrabbiata sauce, topped with mozzarella, then baked to order. |
| Prawns Diavolo with Fettuccine |
$19.00 |
Prawns (6) sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine. |
| Prawns Scampi with Spaghetti |
$19.00 |
Spaghetti tossed with prawns (6) in a garlic, white wine butter sauce with capers. |
| New York Steak |
$35.00 |
Char-grilled 14oz all natural N.Y. strip served over garlic smashed Yukon gold potatoes, sautéed cremini mushrooms and baby spinach. |
| Chris' Steak and Peppers |
$35.00 |
Char-grilled 14oz all natural N.Y. strip served over grilled crostini with roasted bell peppers, melted Gorgonzola cheese and a lite drizzle of aged balsamic. Served with a side of penne marinara, so |
| Grilled Lamb Chops |
$28.00 |
All natural balsamic marinated Australian lamb loin chops grilled and served with garlic smashed Yukon gold potatoes, sautéed spinach and topped with a pistachio jalapeno and arugula pesto. |
| Lil's Filet and Prawns |
$30.00 |
7oz grilled filet mignon served over polenta, Parmesan creamed spinach and five grilled tiger prawns. |
| Lil's Filet and Prawns |
$30.00 |
7 oz. grilled filet mignon served over creamy polenta, sautéed spinach in a Parmesan cream sauce and 5 tiger prawns. |
| Fish of the Day - Market Price |
|
Ask your server for tonight's fresh seafood entrée. |
| Chicken Parmigiana |
$20.00 |
Organic free range Parmesan and panko crusted chicken breast baked with marinara, mozzarella and served with a side of penne marinara, soup or salad |
| Penne with Butter and Parmesan |
$5.75 |
|
| Penne Marinara |
$7.75 |
|
| Cheese Pizza on French Bread |
$6.95 |
|
| Sunday Gravy with Penne |
$8.95 |
|
| Add Meatball |
$2.50 |
|
| Pesto Penne |
$8.95 |
|
| Meatball |
$9.00 |
Lil's delicious meatballs in Sunday Gravy with mozzarella on a toasted ciabatta roll. |
| Chicken Pesto |
$9.00 |
Grilled marinated chicken breast with pesto, mozzarella, roasted bell peppers, red onion and Romaine lettuce on a toasted ciabatta roll |
| Grilled Veggie |
$9.00 |
Sautéed mushrooms with mozzarella, roasted bell peppers, red onion, tomato and fresh spinach on a toasted ciabatta roll. |
| Spumoni |
$6.50 |
we feature spumoni from Polar Bear Ice Cream Company in Santa Cruz. |
| Cannoli |
$5.50 |
crispy fried pastry shell stuffed with a sweet creamy ricotta and chocolate chip filling. |
| Tiramisu |
$7.50 |
an Italian classic! |
