| Bottled Soda |
$2.50 |
|
| Aguas Frescas |
$2.50 |
|
| Guacamole |
$8.00 |
Creamy avocados, onions, tomatoes, and cilantro served with chips |
| Dos Mares Ceviche |
$11.00 |
Peruvian Bay scallops and Gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, Granny Smith apples, and a dash of habanero. |
| Nachos de Barrio |
$7.00 |
Artisanal chips served with Wisconsin Monterey cheese, avocado, crema, pico de gallo, and our homemade salsa. |
| Quesadilla |
$8.00 |
Mexico City style masa dough sauteed to a golden brown filled with Oaxaca cheese, wild mushrooms, tomato, onions, and garlic. Garnished with pico de gallo, sour cream and queso fresco. |
| Cochinita Pibil Nachos |
$10.00 |
Artisanal chips served with slow-roasted Yucatan-style pork, nacho cheese, crispy sweet poateos, pickled onions and serrano peppers. |
| Queso Fundido Bar |
$11.00 |
House blend of cheeses with choice of ingredients on choice of tortilla. |
| Chorizo Flatbread |
$9.00 |
Whole-wheat flatbread topped with sauteed chorizo, potatoes and mixed greens. |
| Mexican Papas Bravas |
$7.00 |
Smoked chipotle-tomato sofrito, ajo blanco aioli and Spanish paprika. |
| Trio of Sopes |
$8.00 |
Corn masa boast fried to a golden-brown served with pig confit topped with cilantro and radishes, braised chicken simmered in a tomatillo garlic sauce and topped with queso fresco and crema, or veget |
| Tortilla Soup |
$8.00 |
Chicken and pasilla stock garnished with crispy tortillas, crema, queso fresco and cilantro. |
| 23. Burger |
$3.29 |
Believe it or not we sell lots of our burgers. They are delicious. We start with a 1/3 pound all beef patty and then we charbroil it to perfection. We put it on a sesame seed bun and top it with ketc |
| 24. Cheese Burger |
$3.49 |
You guessed it...we add cheese. |
| 25. Double Burger |
$4.29 |
|
| 26. Double Cheese Burger |
$4.79 |
|
| 28. Gyros Cheese Burger |
$5.39 |
|
| 29. French Fries |
$1.69 |
|
| 30. Onion Rings |
$1.99 |
|
| Green Market Salad |
$10.00 |
Field greens, grapes, beets, spicy pecans and apple cider vinegar. |
| Fruta Mixta Salad |
$8.00 |
A seasonal fruit plate with a lime and chili piquin drizzle. |
| Salmon and Strawberry Salad |
$11.00 |
Honey citrus-glazed salmon, red onion and queso de cabra in a bed of mixed greens. Drizzled with balsamic dressing. |
| Barrio Caesar Salad |
$9.00 |
Chopped romaine, cherry tomatoes, cucumbers, toasted almonds, queso freso and chipotle Caesar dressing. |
| Mixed Tacos Dinner |
$12.00 |
Your choice of four tacos served with a trio of salsas. |
| 4 Carne Asada Tacos |
$12.00 |
Grilled steak topped with cilantro, onions and queso fresco on a corn tortilla with a trio of salsas. |
| 4 Carnitas Tacos |
$12.00 |
Pig confit topped with cilantro, radishes and onion on a corn tortilla with a trio of salsas. |
| 4 Battered Fish Tacos |
$12.00 |
Beer-battered tilapia topped with a mango pico and chipotle aioli on a flour tortilla with a trio of salsas. |
| 4 Spicy Shrimp Tacos |
$12.00 |
Sauteed shrimp, chile ancho seasoning, chipotle aioli and mango pico on a flour tortilla with a trio of salsas. |
| 4 Braised Short Rib Tacos |
$12.00 |
Smoked chipotle BBQ sauce, pickled red onions, cauliflower and carrots on a flour tortilla with a trio of salsas. |
| 4 Lengua Tacos |
$12.00 |
Beef tongue braised and garnished with cilantro and onions on on a corn tortilla with a trio of salsas. |
| 4 Pastor Tacos |
$12.00 |
Marinated pork in a guajillo-morita sauce topped with cilantro, onion and grilled pineapple on a corn tortilla with a trio of salsas. |
| 4 Chicken Verde Tacos |
$12.00 |
Pulled chicken simmered in a green tomatillo sauce and topped with queso fresco and cilantro on a corn tortilla with a trio of salsas. |
| 4 Mexican Chorizo Tacos |
$12.00 |
Roasted potatoes, chorizo, grilled onions and crema on a corn tortilla with a trio of salsas. |
| 4 Green Market Tacos |
$12.00 |
Poblano rajas, black beans, grilled mushrooms, cream and queso fresco on a flour tortilla with a trio of salsas. |
| 4 Vegetarian Tacos |
$12.00 |
Romaine leaf wrap with mushrooms, red onions, apples, roasted corn, avocado, fresh-ground black pepper and a balsamic glaze. Served with a trio of salsa. |
| Carne Asada |
$16.00 |
Grilled skirt steak grilled to medium with roasted red potatoes, cactus salad and charro beans. |
| Fajitas |
$12.00 - $18.00 |
Choice of protein sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans. |
| Cochinita Pibil |
$13.00 |
Natural pork shoulder marinated in an achiote paste cooked overnight and accompanied with pickled red onions, rice, and black beans. |
| Lomo de Res en Chile de Arbol |
$15.00 |
Grilled ribeye steak with chile de arbol reduction, avocado and cilantro. Served with rice and beans. |
| Enchilads Verdes |
$13.00 |
Green tomatillo salsa and slow-roasted pulled chicken topped with queso fresco and sour cream. |
| Enchiladas en Mole Poblano |
$13.00 |
Our secret recipe with over 20 different spices and 5 different chilies stuffed with roasted chicken and topped with queso fresco and sour cream accompanied with our green rice and black beans. |
| Salmon Mexicano |
$15.00 |
Grilled Alaskan salmon marinated overnight with garlic and ancho chilies with grilled asparagus, sweet potatoes, and corn in a poblano cream sauce. |
| Guacamole Platter |
$20.00 |
Serves 8 to 10. |
| Wings Platter |
$25.00 |
40 wings. Serves 8 to 10. |
| Taco Platter |
$70.00 |
30 tacos. Serves 8 to 10. |
| Quesadilla Platter |
$40.00 |
20 quesadillas. Serves 8 to 10. |
| Rice |
$2.00 |
|
| Beans |
$2.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Corn on the Cob |
$4.00 |
|
| Small Caesar Salad |
$5.00 |
|
| Roasted Potatoes with Chorizo |
$4.00 |
|
