| Tamal Peruano |
$4.00 |
Smooth chili seasoned corn dough, stuffed with a small pork loin, hard-boiled egg, black botija olive and topped with marinated onions. |
| Tamal Verde |
$4.00 |
Smooth Andean corn dough, scented with fresh coriander. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper. Topped with marinated onions. |
| Papa Rellena |
$8.00 |
Two hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olive, onions and raisin filling. Golden fried and topped with marinated onions. |
| Camaron Enrollado en Cangrejo Apanado |
$10.00 |
Three large shrimp rolled in crab and scallions, parsley and spices. Breaded and lightly pan fried. Served with golden yucca and cream sauce. |
| Camaron en Costra de Quinua |
$9.00 |
Four shrimp encrusted in quinoa over whipped yucca, seasoned with rocoto, olive oil and lemon juice. Glazed with a passion fruit sauce. |
| Enpanada al Horno y Chimichurri |
$7.00 |
Two baked homemade Argentinean mini pies. Filled with a mixture of beef, raisins, olives and onions served with chimichurri sauce. |
| Anticuchos |
$10.00 |
Three skewers of beef heart marinated in Andean dry peppers, char-grilled and served with marinated potato. |
| Antichuchos de Pollo |
$10.00 |
Three skewers of chicken marinated in Andean dry peppers, char-grilled and served with marinated potato. |
| Jalea de Mariscos |
$10.00 |
Lightly battered and seasoned fresh seafood calamari, shrimp, octopus and fish topped with marinated onions. |
| Palta Rellena |
$8.00 |
Half avocado filled with a chicken and vegetable salad. |
| Papa a la Huancaina |
$7.50 |
A blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture over boiled potatoes. |
| Choros a la Chalaca |
$10.00 |
Onions, tomatoes, corn, lime juice, marinated and served over shelled mussels. Half dozen. |
| Veggie Enpanadas |
$7.00 |
Two baked homemade Argentinean mini pies. Filled with a mixture of vegetables and served with chimichurri sauce. |
| Chupe de Camarones |
$14.00 |
Shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese. |
| Sopa de Mariscos |
$16.00 |
Shrimp and fish broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops. |
| Sopa de Pollo |
$8.00 |
Chicken soup cooked with celery, carrots, potatoes, noodles and chunks of chicken. |
| Sopa a la Minuta |
$8.00 |
Beef broth served with noodles, potatoes and strips of sirloin. |
| Ensalada Mariscos |
$15.00 |
Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives and fresh cheese. Topped with our house dressing. |
| Ensalada Exotica en Vinagreta de Mango |
$8.00 |
Mixed greens tossed with oranges, mango, avocado, toasted cashews and grapes. Tossed in our mango raspberry vinaigrette. |
| Ensalada de Casa |
$7.00 |
Our house salad. Mixed lettuce, cherry tomatoes, palmito, avocado, onions and cucumber. Tossed in our house dressing. |
| Ensalada de Quinua |
$8.00 |
Tomatoes and Quinua (cereal of the Incas) mixed with fresh white cheese, basil, cilantro and roasted red and green peppers. Served on a bed of lettuce and topped with a dash of olive oil and lime jui |
| Ceviche Con Crema de Ajies |
$14.00 |
Specialty from Lima. Your choice of seafood with a blend of Peruvian rocoto pepper, aji amarillo pepper (Peruvian yellow pepper). Marinated in lime, cilantro, and onions. With your choice of seafood. |
| Ceviche Clasico |
$14.00 |
Your choice of seafood marinated in lime, lemon juice, aji limo (habanero Peruvian pepper) and onions. Served with Peruvian corn and sweet potatoes. |
| 36. Cookies |
$0.75 |
|
| Ceviche Estilo Rio's |
$14.00 |
Our house specialty. Your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, and onions. Served with Peruvian corn and sweet potatoes. |
| 37. Candy Bars |
$0.55 |
|
| Ceviche Nikkei |
$14.00 |
Japanese and Peruvian fusion style ceviche with your choice of seafood marinated in lime juice, soy sauce, ginger and a pinch of sesame seeds. |
| 38. Chips |
$0.55 |
|
| Pollo a la Brasa |
$16.50 |
Half chicken, marinated for 24 hours and cooked in a wood burning oven. |
| Arroz con Pato |
$19.00 |
Aromatic rice with coriander, topped with duck marinated in dark beer and chicha de jora. |
| Arroz con Pollo |
$16.00 |
Aromatic rice with coriander, topped with chicken marinated in dark beer and chicha de jora. |
| Aji de Gallina |
$15.00 |
Pulled chicken breast in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice. |
| Pollo Relleno |
$16.50 |
Pan fried breaded chicken breast stuffed with spinach, ham and chihuahua cheese. Finished with a light garlic cream and served with white rice. |
| Seco de Carne |
$14.00 |
Beef simmered in a light cilantro and herbs-based stew along with red peppers and peas served with rice and pinto beans. |
| Seco de Cordero |
$16.00 |
Lamb simmered in a light cilantro and herbs-based stew along with red peppers and peas served with rice and pinto beans. |
| Papa a la Diabla con Bisteck |
$16.00 |
Potato slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan-fried steak. |
| Tallarine Verde con Milanesa |
$16.00 |
Pasta mixed in a Peruvian pesto, with spinach, basil, white cheese and walnuts. Served with a large breaded seasoned steak. |
| Filete de Tira de N.Y. con Papas Fritas |
$30.00 |
Char-grilled boneless New York strip steak seasoned and aged in our Argentinian and house spices. Served with fried potatoes and grilled seasonal vegetables. |
| Corte de "Entrana" Estilo Rio's con Arroz y Frijol Negro |
$18.00 |
An extra large juicy skirt steak topped with grilled onions. Served with white rice, black beans, fried plantains and a small salad. |
| Parrillada |
$30.00 |
New York strip steak, skirt steak, fillet Mignon, broiled and marinated chicken, lamb chop, blood sausage and Argentinian sausage. |
| Arroz Con Mariscos |
$18.00 |
Rice cooked to perfection in a seafood broth, white wine, brandy and shrimp, octopus, squid, mussels and clams paella style. |
| Cau Cau de Conchas |
$18.00 |
Tender slow-cooked scallops, mussels, shrimp in a yerbabuena and aji amarillo, served with Peruvian potatoes, corn and peas served with white rice on the side. |
| Sudado de Mariscos |
$18.00 |
Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes. |
| Sudado de Camaron |
$18.00 |
Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes. |
| Arroz con Camarones |
$16.00 |
Rice and shrimp cooked in brandy, green peas and peppers. |
| Camarones a la Plancha |
$16.00 |
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice. |
| Pescado en Salsa Picante de Mariscos |
$18.00 |
Pan fried sole, covered in a light cream creole sauce and assorted seafood accompanied by white rice. |
| Moqueca de Pescado |
$19.00 |
Alaskan halibut steak steamed with coconut milk along with sauteed garlic, onion, tomatoes, green and red peppers, green onions, parsley and cilantro in palm oil served with yucca and white rice. |
| Filete de Pescado en Crema de Ajo |
$17.00 |
Fried filet of sole topped with a garlic and butter cream. Served with white rice and tossed salad. |
| Mar y Tierra Entree |
$19.00 |
Skirt steak topped with sauteed shrimp, octopus, scallops, onions and peppers. Served with white rice. |
| Brochetas Rio D' Janeiro |
$18.00 |
A skewer of tenderloin medallions marinated with a traditional Brazilian creole sauce. Accompanied by a skewer of scallops, shrimp and roasted peppers. Served over a mixture of well-seasoned black be |
| Lomo Saltado al Pisco |
$16.00 |
A traditional Peruvian dish, sauteed tomatoes, onions and potatoes. Flambeed with pisco. Served with white rice. |
| Tallarine Saltado |
$16.00 |
Traditional Peruvian and Japanese fusion. Fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce. |
| Arroz Chaufa |
$15.00 |
Peruvian-style fried rice sauteed with green onions, egg, ginger and soy sauce. |
| Tallarine Verde con Milanesa |
$16.00 |
Pasta mixed in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce. Served with a large breaded seasoned steak. |
| Carapulcra |
$15.00 |
A traditional Peruvian pre-Inca delight. Sun-dried potatoes and pork, cooked in panca chili peppers, spices, peanuts and red wine. Served with white rice. |
| Cena Para Dos |
$38.00 |
Dinner for two. Three appetizers, anticucho de pollo, ceviche clasico de pescado and Peruvian tamale and two entrees aji de gallina and arrox con mariscos. |
| Arroz Graneado |
$3.00 |
White rice. |
| Papas Fritas |
$3.00 |
Fried potatoes. |
| Platano Frito |
$4.00 |
Sweet fried plantains. |
| Frijol Negro |
$4.00 |
Black beans. |
| Yuccas Fritas |
$4.00 |
Fried yuccas. |
| Choclo |
$4.00 |
South American corn. |
