| Limonata |
$3.00 |
Flavored lemonade. |
| Fountain Drinks |
$2.20 |
|
| Juice |
$2.20 |
|
| Ayran |
$2.20 |
|
| Aegean Fried Calamari (Dinner Only) |
$8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce. |
| Saganaki (Dinner Only) |
$7.95 |
Pan fried asiago cheese with brandy. |
| Homemade Falafel (Dinner Only) |
$5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki. |
| Fried Cigar Borek (Dinner Only) |
$5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley. |
| Stuffed Eggplant (Dinner Only) |
$6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce. |
| Chop Shish (Dinner Only) |
$6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki. |
| Hummus (Dinner Only) |
$5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices. |
| Tzatziki (Dinner Only) |
$5.95 |
Thickened Greek yogurt with diced cucumbers, fresh mint, garlic and olive oil. |
| Babaganush (Dinner Only) |
$5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor. |
| Melitzanosalata (Dinner Only) |
$5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil. |
| Tabouli (Dinner Only) |
$5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil. |
| Lentil Kofte (Dinner Only) |
$5.50 |
Mashed red lentils with green onions, toasted cumin and spices. |
| Homemade Dolma (Dinner Only) |
$5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt. |
| Mediterranean Meze Sampler (Dinner Only) |
$12.95 - $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte. |
| Lentil Mint with Vegetable Puree (Dinner Only) |
$5.95 |
|
| Classic Greek Salad (Dinner Only) |
$6.95 |
Cubed cucumbers, tomatoes, purple onions, capers, bell peppers, kalamata olives tossed with zesty lemon vinaigrette and feta cheese. |
| Mediterranean Garden Salad (Dinner Only) |
$3.95 - $6.95 |
Baby greens, tomato, radishes, carrots, cucumbers and olives topped with pickled cabbage in zesty lemon vinaigrette dressing. |
| Greek Caesar Salad (Dinner Only) |
$4.95 - $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing. |
| Roka Salad (Dinner Only) |
$4.95 - $7.95 |
Baby arugula, spinach, red onions and grape tomatoes with lemon juice and olive oil, topped with pomegranate seeds. |
| Lamb Souvlaki Kebab (Dinner Only) |
$16.95 |
Tender lamb sirloin cubes, marinated with garlic, Antep bell pepper paste and herb infused olive oil grilled over charcoal and served with rice pilaf and roasted vegetables. |
| Beef Shish Kebab (Dinner Only) |
$14.95 |
Skewers of beef bubes, grilled with tomato and hot peppers and served with rice pilaf and roasted vegetables. |
| Chicken Shish Kebab (Dinner Only) |
$13.95 |
Chicken breast cubes, marinated with mustard, onion juice and lemon juice served with grilled tomatoes, hot peppers, rice pilaf and roasted vegetables. |
| Adana Kebab (Dinner Only) |
$14.95 |
Ground lamb and beef, flavored with red bell peppers, onions and herbs, grilled on a wide skewer and served with a side of flatbread, rice pilaf and roasted vegetables. |
| Salmon Shish Kebab (Dinner Only) |
$16.95 |
Marinated salmon fillet, grilled over charcoal and served with lemony garlic white wine sauce. |
| Combination Kebab Platter (Dinner Only) |
$16.95 - $28.95 |
Samplings of lamb souvlaki, beef shish, chicken shish, lamb kofte and adana kebab. |
| Lamb Beyendi (Dinner Only) |
$16.95 |
Lamb, sauteed with tomatoes, onions, garlic and bell peppers and served over smoked eggplant puree. |
| Chicken Beyendi (Dinner Only) |
$14.95 |
Chicken breast, sauteed with tomatoes, onion, garlic and peppers, served over smoky eggplant puree. |
| Izmir Kofte (Dinner Only) |
$13.95 |
Ground lamb patties and cubed potatoes oven baked in clay pot casserole with peppers and tomatoes, side of rice pilaf and veggies. |
| Grilled Salmon (Dinner Only) |
$17.95 |
Brushed with herbed olive oil and served over large garden salad and rice pilaf. |
| Kiremit Kofte (Dinner Only) |
$14.95 |
Ground lamb patties with garlic, peppers and marinara, oven baked and served over pan fried pita and yogurt. |
| Steamed Pacific Snapper for 2 (Dinner Only) |
$28.95 |
Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo. |
| Seared Whole Trout (Dinner Only) |
$16.95 |
|
| Mediterranean Okra (Dinner Only) |
$13.95 |
Baby okra, sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic over rice pilaf. |
| Grilled Vegetable Kebab (Dinner Only) |
$11.95 |
Marinated eggplant, zucchini, mushroom, carrots, red and green bell peppers and tomatoes grilled over charcoal. |
| Aegean Fried Calamari (Lunch Only) |
$8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce. |
| Saganaki (Lunch Only) |
$6.95 |
Pan fried asiago cheese with brandy. |
| Homemade Falafel (Lunch Only) |
$5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki. |
| Fried Cigar Borek (Lunch Only) |
$5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley. |
| Stuffed Eggplant (Lunch Only) |
$6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce. |
| Chop Shish (Lunch Only) |
$6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki. |
| Hummus (Lunch Only) |
$5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices. |
| Tzatziki (Lunch Only) |
$5.95 |
Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil. |
| Babaganush (Lunch Only) |
$5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor. |
| Melitzanosalata (Lunch Only) |
$5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil. |
| Tabouli (Lunch Only) |
$5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil. |
| Lentil Kofte (Lunch Only) |
$5.50 |
Mashed red lentils with green onions, toasted cumin and spices. |
| Homemade Dolma (Lunch Only) |
$5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt. |
| Mediterranean Meze Sampler (Lunch Only) |
$12.95 - $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte. |
| Lentil and Mint Soup (Lunch Only) |
$5.95 |
Blended red lentil with roasted veggies, tomato paste and mint flakes. |
| Classic Greek Salad (Lunch Only) |
$6.95 |
Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing. |
| Mediterranean Garden Salad (Lunch Only) |
$3.95 - $6.95 |
Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette. |
| Greek Caesar Salad (Lunch Only) |
$4.95 - $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing. |
| Portakal Salad (Lunch Only) |
$5.95 - $8.95 |
Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds. |
| Chicken Wrap (Lunch Only) |
$8.95 |
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Beef Wrap (Lunch Only) |
$8.95 |
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad. |
| Grilled Fish Wrap (Lunch Only) |
$9.95 |
Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Falafel Wrap (Lunch Only) |
$7.95 |
Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad. |
| Lamb Kofte Wrap (Lunch Only) |
$8.95 |
Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Grilled Chicken Panini (Lunch Only) |
$8.95 |
With melted mozzarella, tomato slices, pickled peppers, purple onions, basil and greens on fluffy pita, served with small green salad. |
| Turkish Sucuklu (Lunch Only) |
$8.95 |
Spicy Turkish beef pepperoni, melted mozzarella, onions and tomatoes on toasted fluffy pita, served with small green salad. |
| Vegetarian Panini (Lunch Only) |
$7.95 |
Grilled eggplants, bell peppers, tomatoes, onions and baby arugula with fresh herbs on toasted pita with melted mozzarella, served with small green salad. |
| Beef Shish Keba (Lunch Only) |
$11.95 |
Grilled skewers of marinated beef served with rice pilaf and roasted vegetables. |
| Lamb Souvlaki Kebab (Lunch Only) |
$13.95 |
Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables. |
| Chicken Shish Kebab (Lunch Only) |
$9.95 |
Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables. |
| Adana Kebab (Lunch Only) |
$11.95 |
Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables. |
| Salmon Kebab (Lunch Only) |
$13.95 |
Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables. |
| Combination Kebab Platter (Lunch Only) |
$15.95 - $26.95 |
Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf. |
| Kiremit Kofte (Lunch Only) |
$11.95 |
Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt. |
| Grilled Salmon (Lunch Only) |
$13.95 |
Brushed with herbed olive oil and served over Greek salad. |
| Mediterranean Okra (Lunch Only) |
$9.95 |
Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf. |
| Grilled Vegetable Kebab (Lunch Only) |
$9.95 |
Marinated eggplant, zucchini, mushroom, carrots, red bell peppers and tomatoes grilled over charcoal with side of rice and bulgur pilaf. |
| Warm Chocolate with Ouzo Torte |
$5.95 |
Warm lava cake with splash of Greek ouzo and side of gelato. |
| Classic Baklava |
$5.95 |
Baked filo dough with layers of pistachio and walnuts in honey syrup and side of vanilla gelato. |
| Kazandibi |
$5.95 |
Traditional baked custard served with raspberry sauce. |
| Chocolate Tartufo |
$5.95 |
Zabaglione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder. |
