| Vegetarian Box |
$6.50 |
two vegetables, naan bread and rice. |
| Lamb Curry Box |
$7.50 |
lamb curry of the day, vegetable of the day, naan bread and rice. |
| Chicken Curry Box |
$7.50 |
chicken curry of the day, vegetable of the day, naan bread and rice. |
| Tandoori Box |
$6.50 |
tandoori of the day, vegetable for the day, naan & rice. |
| Vegetable Samosa |
$4.95 |
seasoned potatoes and green peas wrapped in a crispy pastry. |
| Aloo Tikki Chole |
$4.95 |
pan fried potato cakes topped with curried chickpeas, yogurt and chutney. |
| Chicken Pakora |
$5.95 |
strips of chicken battered in chickpea paste and deep fried. |
| Harialy Kebab |
$5.95 |
chicken wings marinated in a mint cilantro sauce and cooked in a clay oven. |
| Kebab Platter |
$11.95 |
bits and pieces of chicken tikka, malai kebab, boti kebab, seek kebab and paneer tikka seasoned with tandoori spices and barbecued in clay oven. |
| Chicken Samosa |
$5.95 |
sauteed minced chicken encased in a crispy pastry. |
| Tawa Paneer |
$6.95 |
cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce. |
| Baghare Jinga |
$9.95 |
shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce. |
| Pani Poori |
$4.95 |
crisp puffs stuffed with chickpeas, potatoes, and mint. |
| Muligatawany Soup |
$4.95 |
a split pea and lentil soup, prepared from vegetarian stock, with mild indian spices and served with lemon wedges. |
| House Garden Green Salad |
$5.95 |
traditional green salad topped with diced bell pepper, green and black olives. served with house dressing. |
| Soup Of The Day |
$5.95 |
maharaja style homemade soup. |
| Maharaja Chicken Salad |
$5.95 |
julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with home made dressing. |
| Palak Paneer |
$10.95 |
homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. |
| Methi Matar Malai |
$10.95 |
sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream. |
| Aloo Gobi Jeera |
$10.95 |
potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. garnished with chopped cilantro. |
| Navratan Korma |
$10.95 |
medley of vegetables cooked in mild creamy sauce topped with dried fruits. |
| Baghare Baigan |
$10.95 |
baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind. |
| Kaali Daal |
$8.95 |
black lentils and kidney beans simmered in tomatoes and spices. |
| Paneer Mahkni |
$10.95 |
homemade cottage cheese cooked in a creamy sauce. |
| Kadai Paneer |
$10.95 |
cubes of homemade cheese tossed in a spicy tomato sauce with green and red peppers. |
| Khatta Meetha Baigan |
$10.95 |
eggplant simmered in sweet and sour sauce. |
| Chana Massala |
$10.95 |
chickpeas cooked with ginger, onion, tomatoes and herbs. |
| Bhindi Do Piaza |
$10.95 |
fresh cut okra stir-fried with onions and aromatic spices. |
| Chicken Tikka Masala |
$12.95 |
boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. |
| Andhra Mirapakaz Kodi |
$13.95 |
cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves. |
| Murg Madras |
$13.95 |
cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves. |
| Chicken Vindaloo |
$12.95 |
boneless chicken cooked with vinegar and spices in a hot curry sauce (goan specialty). |
| Murg Pasanda |
$12.95 |
seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. |
| House Special Chicken Curry |
$12.95 |
chicken cooked with potatoes in a home-style curry sauce. |
| Chicken Saag |
$12.95 |
cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. |
| Chilli Chicken |
$13.95 |
seasoned shredded chicken sauteed with onions, bell peppers, tomatoes in a hot curry sauce. topped with strips of ginger. |
| Bhuna Gosht |
$14.95 |
boneless cubes of lamb braised in onions, tomatoes and mild indian spices. |
| Lamb Vindaloo |
$14.95 |
boneless lamb cooked with vinegar and spices in a hot curry sauce. |
| Masala Baby Lamb Chops |
$21.95 |
baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire. |
| Kadai Gosht |
$14.95 |
fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers. |
| Lamb Pasanda |
$14.95 |
succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom. |
| Saag Gosht |
$14.95 |
cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger. |
| Lamb Xaccutti |
$14.95 |
cubes of lamb cooked in sauce of roasted coconut, spices, curry leaves and star anise. |
| Machli Malabar |
$15.95 |
fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves. |
| Tandoori Prawn Masala |
$18.95 |
marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce. |
| Kolkata Maacher Jhol |
$15.95 |
fillet of fresh fish seasoned and pan-fried, simmered in curry sauce with eggplant, potato, fresh cilantro. |
| Mustard Fish |
$15.95 |
fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce. |
| Goan Fish Curry |
$15.95 |
fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum. |
| Bhuna Jingha |
$15.95 |
shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce. |
| Konju Papas |
$15.95 |
shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce. |
| Shrimp Saag |
$15.95 |
medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves. |
| Tandoori Chicken |
$12.95 |
chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. |
| Chicken Haryali Kebab |
$13.95 |
cubes of breast of chicken marinated in mint, cilantro, yogurt and cooked in our tandoori oven. |
| Lamb Seek Kebab |
$14.95 |
ground lamb seasoned with fresh herbs and spices, rolled on a skewer. |
| Pudina Chaap |
$21.95 |
sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection. |
| Salmon Tikka |
$15.95 |
chunks of fresh salmon coated with lemon juice, sour cream and spices. cooked in oven. |
| Tandoori Vegetables |
$12.95 |
fresh mixed vegetables, homemade cheese, marinated in traditional indian tandoori spices and oven-roasted. |
| Chicken Tikka |
$13.95 |
boneless chicken marinated with yogurt, spices and cooked in a clay oven. |
| Reshmi Kebab |
$13.95 |
diced breast of chicken marinated in a blend of yogurt, sour cream, cream cheese and spices. |
| Chicken Seek Kebab |
$14.95 |
chicken seasoned with fresh herbs and spices, rolled on a skewer. |
| Tandoori Prawn |
$18.95 |
jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. garnished with lemon and vegetables. |
| Tandoori Paneer Tikka |
$12.95 |
cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices. |
| Tandoori Mixed Grill |
$19.95 |
a platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, salmon tikka, reshmi kebab, hariali kebab, rack of lamb and grilled tomatoes. |
| Steamed Basmati Rice |
$1.95 |
long-grain naturally aromatic rice brought to you from the foothills of the himalayas. |
| Peas Pulao |
$2.95 |
long-grain rice cooked with green peas or mushrooms. |
| Peas Pulao |
|
peas pulao choice: peas, mushrooms. |
| Chicken Biryani |
$13.95 |
a cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits. |
| Shrimp Biryani |
$15.95 |
long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro. |
| Lemon Rice |
$3.95 |
basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts. |
| Vegetable Biryani |
$9.95 |
oven cooked casserole of basmati rice and vegetables, flavored with saffron, nuts, raisins and fried onions. |
| Lamb Biryani |
$13.95 |
cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions. |
| Maharaja Biryani (House Specialty) |
$14.95 |
a blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinammon. |
| Roti |
$2.95 |
whole wheat bread baked in clay oven. |
| Garlic Naan |
$2.95 |
leavened white flour bread brushed with fresh chopped garlic and cilantro. |
| Pudina Paratha |
$3.95 |
whole wheat multi-layered bread stuffed with fresh or dried mint. |
| Peshwari Naan |
$4.95 |
white flour bread stuffed with nuts and dried fruits. |
| Paneer Kulcha |
$3.95 |
flour bread stuffed with grated cheese, herbs and spices. |
| Naan |
$2.95 |
leavened white flour bread baked in clay oven. |
| Lacchedar Paratha |
$3.95 |
whole wheat multi-layered bread. |
| Aloo Paratha |
$3.95 |
whole wheat bread stuffed with spiced potato. |
| Onion Kulcha |
$3.95 |
flour bread stuffed with chopped onions and spices. |
| Tandoori Chicken Maharaja Special |
$13.95 |
chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven. |
| Chicken Haryali Kebab Maharaja Special |
$13.95 |
cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in tandoori oven. |
| Murg Pasanda Maharaja Special |
$13.95 |
seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. |
| Chicken Tikka Maharaja Special |
$14.95 |
boneless chicken marinated with yogurt, spices and cooked in a clay oven |
| Chicken Tikka Masala Maharaja Special |
$14.95 |
boneless cubes of chicken cooked in tanfoor and finished off with yogurt and creamy tomato sauce. |
| Chicken Saag Maharaja Special |
$13.95 |
cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. |
| Raita |
$1.95 |
whipped cream with diced tomatoes, onions, cucumbers and lightly spiced. |
| Mixed Pickles |
$1.95 |
a blend of green chillies, lemon, lime, green mangoes and lotus buds. |
| Mango Chutney |
$1.95 |
a green mango cured with sugar, molasses and vinegar. |
| Papadum |
$1.00 |
lentil cracker served fried or roasted. |
| Papadum |
|
papadum choice: fried, roasted. |
| Gulab Jamun |
|
condensed milk and balls of flour served in rose-flavored sugar syrup and a touch of cardamom. |
| Carrot Halva |
|
a grated carrot pudding studded with pistachio nuts and condensed milk. |
| Ice Cream |
|
assorted flavors of mango, chocolate, and vanilla. |
| Ice Cream |
|
ice cream flavor choice: vanilla, chocolate, mango. |
| Rasmalai |
|
a popular north indian dessert of homemade cheese served in condensed milk and pistachio. |
| Malai Kulfi |
|
rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. |
| Maharaja Shemai |
|
vermicelli noodles cooked with milk and topped with nuts, saffron, and dried fruits. served hot or cold. |
| Maharaja Shemai |
|
maharaja shemai choice: served hot, served cold. |
| Soda |
$2.00 |
soda choice: coca-cola, diet coca-cola, sprite, ginger ale, club soda. |
| Mango Lassi |
$3.95 |
a mango flavored yogurt smoothie. |
| Sweet Lassi |
$2.95 |
a traditional north indian yogurt summer drink |
