| "Slow" Bento |
$12.00 |
fresh salad, 4 pcs of vegetable tempura, choice of grilled chicken, bulgoki, dancing porky or grilled salmon, your two choice of sashimi, gyoza, spicy tuna roll or calamari roll with rice |
| "Slow" Beef Tender Roll |
$9.00 |
chef an's award-winning marinated, braised tender rib with salad and rice |
| Dancing Porky* |
$8.00 |
spicy pork chunks in our house marinade with salad and rice |
| Donkatsu |
$8.00 |
very popular japanese style pork cutlet |
| Curry Donkatsu |
$10.00 |
donkatsu with house curry sauce |
| Chicken Teriyaki |
$8.00 |
chicken teriyaki with salad and rice |
| Salmon Teriyaki |
$9.00 |
salmon teriyaki with salad and rice |
| Sushi Combo |
$12.00 |
6pcs sushi and california roll |
| Hand Roll Combo |
$9.00 |
california, spicy tuna, salmon skin hand roll combo |
| Chirashi |
$12.00 |
assorted fresh fish & vegetables over a bed of seasoned sushi rice |
| Tekka-Don |
$13.00 |
sliced raw tuna over a bed of seasoned sushi rice |
| Unaju |
$10.00 |
broiled fresh water eel with our house soy sauce over a bed of rice |
| Udon |
$6.00 |
udon not available for take out |
| Bulgoki Bowl |
|
thin-sliced korean-style marinated beef over rice |
| Chicken Teriyaki Bowl |
|
chicken teriyaki over rice |
| Dancing Porky Bowl* |
|
dancing porky over rice |
| Curry Rice Bowl* |
|
korean style with with potato, carrots, onion over rice |
| Curry Udon Bowl* |
|
korean style with with potato, carrots, onion udon noodle |
| Seafood Ramen** |
|
spicy ramen with seafood |
| Green Tea Ramen |
|
mild green tea noodle ramen with various seaweeds |
| 1. "Slow" Starter |
$16.00 |
a combination of our signature fat avo, jalatuna and ascon |
| 2. The Famous Fat Avo |
$8.00 |
a whole avocado "apple" filled with seared, seasoned albacore |
| 3. Jalatuna* |
$7.00 |
fried jalapeno peppers stuffed with cream cheese & spicy tuna |
| 4. Ascon |
$6.00 |
fresh asparagus sticks rolled with thick bacon |
| 5. Orange Scallops |
$8.00 |
lightly fried fresh jumbo scallops with orange miso dressing |
| 6. Crunchy Sashimi |
$8.00 |
assorted fresh sashimi, wasabi tobiko on top of fried onion with miso dressing |
| 7. Smoked Salmon Skin Tempura |
$6.00 |
|
| 8. Wing On Fire* |
$7.00 |
fried chicken wings with spicy sauce |
| 9. Volcano Shrimp* |
$7.00 |
fried shrimp with spicy sauce |
| 10. Eclipse Shrimp |
$7.00 |
shrimp and cream cheese wrapped in a rice paper moon |
| 11. Soft Shell Crab |
$7.00 |
deep-fried soft shell crab served with ponzu dipping sauce |
| 12. House Tofu |
$6.00 |
home made fresh, healthy house tofu with sauce |
| 13. Tofu A-Ge |
$6.00 |
fried tofu serve with tempura sauce |
| 14. Tako Yaki |
$7.00 |
5pcs of japanese style octopus round dumpling with sauce |
| 15. Gara A-Ge |
$6.00 |
japanese style fried chicken bite |
| 16. Gyoza |
$5.00 |
5pcs of fried pork dumplings |
| 17. Shumai |
$6.00 |
8pcs of fried shrimp dumplings |
| 18. Edamame |
$4.00 |
boiled green soybeans, lightly salted |
| 19. Potato Croquette |
$5.00 |
delicately fried, breaded mashed potatoes with a crunch finish |
| 20. Salmon Kama |
$7.00 |
broiled salmon collar server with special sauce |
| 21. Hamachi Kama |
$12.00 |
broiled yellowtail collar served with special sauce |
| 22. Sunomono |
$5.00 |
cucumber sunomono with seaweed and tako |
| 23. Tempura |
$8.00 |
2 shrimp and 3 vegetables served up extra crunchy |
| 1. "Slow" House* |
$13.00 |
field greens topped with chef an's spicy, dressed tuna |
| 2. Ahi Tuna |
$13.00 |
seared ahi tuna on a bed of field greens |
| 3. Grilled Chicken |
$12.00 - $7.00 |
field greens topped with grilled chicken |
| 4. Grilled Salmon |
$12.00 - $7.00 |
field greens topped with grilled salmon |
| 5. Dancing Porky* |
$12.00 - $7.00 |
spicy pork chunks in a house marinade and field greens |
| 6. Seaweed Crab |
$11.00 |
seaweed salad with alaskan crab meat and tofu |
| 7. Mixed Seafood |
$12.00 |
tuna, salmon, whitefish, kanikama and vegetable |
| 8. Seaweed |
$6.00 |
three varieties of marinated seaweed |
| 9. Garden |
$4.00 |
spring greens with carrots and tomatoes with dressing |
| 1. "Slow" Beef Tender Rib |
$15.00 |
chef an's award-winning marinated, braised tender rib |
| 2. Dancing Porky* |
$12.00 |
spicy marinated pork (a neighborhood favorite!) |
| 3. Bulgoki |
$14.00 |
thin sliced korean-style marinated beef with salad and rice |
| 4. Shrimp Ravioli |
$15.00 |
asian shrimp ravioli in a rich creamy sauce |
| 5. Donkatsu |
$12.00 |
very popular japanese plate of breaded and deep fried pork cutlet |
| 6. Curry Donkatsu* |
$14.00 |
donkatsu with house curry sauce |
| 7. Chicken Teriyaki |
$12.00 |
grilled chicken with house-made teriyaki sauce |
| 8. Salmon Teriyaki |
$13.00 |
grilled salmon with house-made teriyaki sauce |
| 9. Seafood Yaki Udon |
$14.00 |
pan fried udon with seafood and vegetables |
| 10. Tempura |
$13.00 |
5 shrimp, or 12 vegetables or 3 shrimp plus 5 vegetables |
| 11. Tempura Udon |
$11.00 |
udon with shrimp & vegetable tempura. not available for take out |
| 12. Udon |
$8.00 |
udon noodle soup. not available for take out |
| 1. Sushi Combo |
$19.00 |
7pcs of nigiri sushi & california roll |
| 2. Sashimi Combo |
$20.00 |
an assortment of 4 filets of raw fish (3pcs of each) |
| 3. Chirashi |
$15.00 |
assorted fresh fish & vegetables over a bed of seasoned sushi rice |
| 4. Tekka Don |
$17.00 |
sliced raw tuna over a bed of seasoned sushi rice |
| 5. Unaju Broiled Fresh Water Eel |
$14.00 |
with our special house soy sauce over a bed of rice |
| Black Rice |
$3.00 |
|
| Sushi Rice |
$1.50 |
|
| Steamed White Rice |
$1.00 |
|
| Miso Soup |
$1.50 |
|
| Kimchi |
$3.00 |
|
| Real Wasabi |
$3.00 |
|
| Sparkling Water |
$2.50 |
|
| Bottled Water |
$1.50 |
|
| Hot Green Tea |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Soda |
$1.50 |
|
| Ice Cream |
$3.00 |
|
| Mochi Ice Cream |
$4.00 |
|
| Tempura Ice Cream |
$6.00 |
|
| Fried Banana Ice Cream |
$7.00 |
|
| Korean Cinnamon Punch |
$2.50 |
|
| 1. Tuna |
$16.00 - $8.00 |
blue fin |
| 2. Tuna |
$5.00 - $10.00 |
maguro |
| 3. Hamachi Toro |
$6.00 - $12.00 |
|
| 4. Yellowtail |
$10.00 - $5.00 |
hamachi |
| 5. Salmon |
$9.00 - $4.50 |
sake |
| 6. Sea Urchin |
$7.00 - $14.00 |
uni |
| 7. Sweet Shrimp |
|
ama ebi |
| 8. Monkfish Liver |
$7.00 - $14.00 |
ankimo |
| 9. Halibut |
$10.00 - $5.00 |
hirame |
| 10. Octopus |
$9.00 - $4.50 |
tako |
| 11. Squid |
$4.00 - $8.00 |
ika |
| 12. Red Snapper |
$4.00 - $8.00 |
izumidai |
| 13. Albacore |
$10.00 - $5.00 |
bincho magoru |
| 14. Mackerel |
$4.00 - $8.00 |
saba |
| 15. Crabstick |
$4.00 - $8.00 |
kani |
| 16. Eel |
$5.00 - $10.00 |
unagi |
| 17. Salmon Roe |
$12.00 - $6.00 |
ikura |
| 18. Sea Scallop |
$5.50 - $11.00 |
hotatega |
| 19. Flying Fish Roe |
$5.00 - $10.00 |
tobiko |
| 20. Smelt Roe |
$4.00 - $8.00 |
masago |
| 21. Shrimp |
$4.50 - $9.00 |
ebi |
| 22. Egg Cake |
$3.50 - $7.00 |
tamago |
| 23. Ono |
$10.00 - $5.00 |
|
| 1. Cucumber |
$4.00 |
|
| 2. Avocado |
$4.00 |
|
| 3. Vegetable |
$7.00 |
baby greens, kaiware, avocado, cucumber, yellow radish, gobo |
| 4. Vegetable Tempura |
$9.00 |
|
| 5. Hamachi Scallion |
$6.00 |
yellowtail, scallion |
| 6. Tekka |
$6.00 |
tuna |
| 7. Una Kyu |
$6.00 |
unagi, cucumber |
| 8. Una Avo |
$7.00 |
unagi, avocado |
| 9. Salmon Skin |
$6.00 |
salmon skin, cucumber, avocado, kaiware, gobo |
| 10. California |
$5.00 |
|
| 11. California Tempura |
$8.00 |
|
| 12. Spicy Tuna |
$6.00 |
|
| 13. Spicy Tuna Tempura |
$9.00 |
|
| 14. Salmon Cream |
$9.00 |
salmon cream cheese, gobo |
| 15. Albacore Lover |
$11.00 |
california roll with albacore on top |
| 16. Spicy Tail |
$12.00 |
spicy tuna roll with yellowtail on top |
| 17. Rainbow |
$12.00 |
california roll with tuna, salmon, izumidai and shrimp on top |
| 18. Caterpillar |
$12.00 |
eel, cucumber, gobo with avocado on top |
| 19. Dragon |
$12.00 |
california roll with eel, avocado on top |
| 20. Shrimp Crunch |
$11.00 |
shrimp tempura, gobo, avocado, cucumber, crunch |
| 21. Spider |
$12.00 |
soft shell crab, crabmeat, cucumber, avocado, gobo, kaiware |
| 22. Baked Scallop |
$12.00 |
california roll with baked scallop, onion, mushroom, masago and scallion on top |
| 23. Baked Lobster |
$13.00 |
california roll with baked baby lobster, onion, mushroom, masago and scallion on top |
| 24. Snow |
$13.00 |
gobo, cucumber, yellow radish, jalapeno with fresh halibut on the top with ponzu |
| 25. Hawaiian |
$12.00 |
spicy tuna roll with tuna and avocado on top |
| 26. Surf City |
$12.00 |
tempura roll filled with tuna, salmon, snapper, cream cheese, gobo, avocado, kani |
| 27. Bolsa |
$12.00 |
|
| 28. Old Slow Fish |
$12.00 |
tuna, salmon, kani, yellow radish, avocado in cucumber wrap |
| 29. Slow Fish |
$14.00 |
soy paper tempura roll filled with baby lobster, masago & bell pepper on top |
| Asahi |
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| Sapporo |
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| Kirin |
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| Kirin Light |
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