| Pu-Pu Platter |
$9.50 |
A special combination of our favorite appetizers served on a flaming platter. Per person |
| Barbecued Spare Ribs |
$15.50 - $23.50 |
Tender veal ribs marinated in our chef's special sauce and barbecued to perfection |
| Barbecued Tenderloin Beef |
$11.95 - $22.50 |
|
| Egg Roll |
$2.95 |
Our version of the classic chinese treat |
| Cho-Sen Dumplings (6) |
$7.25 |
Marinated ground veal in a tasty dough skin, steamed or pan-fried |
| Barbecue Chicken Wings |
$5.50 |
Chicken wings cooked in teriyaki barbecue sauce |
| Drum Sticks Pulkas |
$5.95 |
Crispy batter-coated chicken |
| Barbecue Beef Skewers (4) |
$7.50 |
Tender cuts of beef, marinated and barbecued for a tasty treat |
| Crispy Fried Wonton |
$5.50 |
Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce |
| Chicken Rounds |
$6.25 |
Delightfully marinated chicken on the inside, with a toasty coating on the outside |
| Spring Rolls (2) |
$3.25 |
Crispy vegetable-filled rolls |
| Vegetable Dumplings (6) |
$6.50 |
Pan-fried or steamed, filled with tasty vegetables |
| Scallion Pan Fried Pizza |
$5.95 |
|
| Sesame Noodles |
$6.50 |
Covered in a thick sesame or peanut sauce |
| Asian Health Salad |
$4.95 |
Refreshing cold cabbage salad |
| Yaki-Tori |
$6.50 |
Marinated grilled chicken on skewers |
| Kushi-Yaki Combo |
$7.50 |
Beef and chicken barbecued on skewers |
| Sauteed Mushrooms and Eggplant |
$8.95 |
|
| Beef Negimaki |
$11.95 |
Rolled beef with scallions |
| Edamame |
$5.75 |
Delicious japanese soy beans |
| Tuna Tataki |
$9.50 |
Incredible slices of peppered tuna with a ginger dressing |
| Sushi |
$9.95 |
3 pieces sushi and california roll |
| Maki Combo |
$9.95 |
Total of 2 rolls, 1 tuna-salmon roll & 1 inside-out california roll |
| Vegetable Sushi |
$8.95 |
Vegetable roll and 3 pieces vegetable sushi |
| Sashimi |
$10.95 |
Chef's selection of 5 pieces |
| Japanese Garden Salad |
$5.50 |
Served with traditional ginger dressing |
| Soybean Miso with Tofu |
$4.25 |
|
| Teriyaki Negi-Beef |
$20.95 |
|
| Teriyaki Yaki-Chicken |
$18.95 |
|
| Teriyaki Kushi-Veal |
$22.95 |
|
| Rib Steak Teriyaki |
$28.95 |
|
| First Cut Veal Chop Teriyaki |
$32.95 |
|
| Grilled Chicken Breast Teriyaki |
$17.50 |
|
| Vegetable Maki Combo |
$10.95 |
Cucumber roll, avocado roll & special veg roll |
| Sashimi - Regular 9 Pieces |
$18.95 |
Assorted fresh fish |
| Sashimi - Deluxe 15 Pieces |
$24.95 |
Assorted fresh fish |
| Sushi (Regular) |
$18.95 |
6 pieces with 1 california roll. Fresh fish on rice |
| Sushi (Deluxe) |
$21.95 |
8 pieces with 1 tuna roll & 1 california roll. Fresh fish on rice |
| Special Maki Combo |
$22.95 |
Rainbow roll, salmon avocado, tekka maki, spicy tuna hand roll |
| Sushi & Sashimi Combo |
$24.95 |
Sushi 6 pieces, sashimi 6 pieces & 1 california roll |
| Wonton Soup |
$3.25 |
|
| Egg Drop Soup |
$3.25 |
|
| Egg Drop with Wonton |
$3.25 |
|
| Chicken Noodle Soup |
$3.25 |
|
| Chicken Rice Soup |
$3.25 |
|
| Subgum Wonton Soup |
$3.50 |
|
| House Special Vegetable Soup |
$3.50 |
|
| Hot and Sour Soup |
$3.50 |
|
| Chicken Corn Soup |
$3.50 |
|
| Sesame Chicken |
$18.65 |
Chunks of tender lightly fried chicken sauteed in our chef's special sauce with sesame seeds |
| Lemon Chicken |
$15.50 |
Delicately fried batter-dipped chicken breast in our unique lemon sauce |
| Chicken with Cashew Nuts |
$15.50 |
Diced chicken sauteed with mushrooms and water chesnuts in a mild sauce with cashew nuts |
| Sweet and Sour Chicken |
$15.50 |
Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce |
| Szechuan Chicken |
$15.50 |
Diced chicken sauteed with red pepper, green pepper, water chestnut and celery in ahot and spicy brown sauce |
| Fong Wong Gai |
$18.65 |
Golden fried chicken breast with new york's pastrami and serve with the orient's freshest vegetables |
| Chicken with Broccoli |
$15.50 |
Sliced chicken with jade green broccoli in a mild brown sauce |
| Chicken Tai-Chin |
$16.65 |
Cubes of chicken with fresh broccoli, mushrooms and peppers sauteed in a spicy brown ginger sauce |
| Chicken with Three Kinds of Mushrooms |
$15.50 |
Slices of juicy chicken with bamboo shoots, snow peas and three kinds of mushrooms in a sauce to savor |
| Diet Chicken Breast |
$15.50 |
Delightful yet dietetic combination of grilled chicken breast with steamed garden-fresh chinese vegetables |
| Kung Po Chicken |
$15.50 |
Diced chicken sauteed in a spicy brown sauce with chinese mushrooms, water chestnuts, and roasted peanuts |
| Chicken with Mixed Seasonal Vegetables |
$15.50 |
Mouth-watering, slices of the most tender chicken with a hand pickled selection of the freshest vegetables in a light brown sauce |
| Orange Flavored Chicken |
$18.65 |
Chunks of juicy chicken coated with water chestnut flour and crisp fried, blended with orange-peel flavored sauce |
| Chicken with Garlic Sauce |
$18.65 |
Chunks of white meat chicken sauteed with water chestnuts in a special garlic sauce |
| Hunan Chicken |
$15.50 |
Tender slices of chicken sauteed with fresh broccoli, peppers and mushrooms in spicy sauce |
| Crisp Spicy Chicken |
$16.95 |
Shredded chicken with red & green pepper in a spicy sauce |
| Steak Kew |
$21.95 |
Tender cubes of rib-steak sauteed in a tantalizing sauce with chinese mushrooms, baby corn, snow peas and mixed chinese vegetables |
| Beef with Garlic Sauce |
$19.95 |
Slices of beef sauteed with water chestnuts in a flavorful garlic sauce |
| Orange Flavored Beef |
$20.95 |
Delicately coated chunks of prime tenderloin steak, sauteed with hot peppers in an aromatic orange-beef flavored sauce |
| Beef with Broccoli |
$17.50 |
Tender slices of beef sauteed with jade green broccoli in a mild brown sauce |
| Beef with String Beans |
$17.50 |
Slices of tender beef with sauteed fresh string beans in a mild brown sauce |
| Beef with Three Kinds of Mushrooms |
$17.50 |
Slices of tenderloin steak sauteed with bamboo shoots, snow peas and chinese mushrooms in a sauce to savor |
| Hunan Beef |
$17.50 |
Tender slices of beef sauteed with fresh broccoli and mushrooms in our chef's spicy hot pepper sauce |
| Pepper Steak |
$17.50 |
Sliced tenderloin steak sauteed with green bell peppers and onions in a special sauce |
| Szechuan Beef |
$17.50 |
Shredded beef delicately sauteed in a hot peppercorn sauce braised with celery and carrots |
| Beef with Mixed Seasonal Vegetables |
$17.50 |
Tender slices of beef with a hand pickled selection of the freshest vegetables in a light brown sauce |
| Crisp Spicy Beef |
$17.95 |
Shredded beef with red & green peppers in a spicy sauce |
| Duck with Pineapple |
$22.95 |
Roasted boneless duckling deep fried and topped with pineapple in a flavorful pineapple sauce |
| Duck Mandarin Style |
$22.95 |
Roasted boneless duckling deep-fried in egg batter, coated with a mandarin sweet and sour sauce |
| Crispy Duck |
$22.95 |
Crispy duckling in a mild peppercorn flavored sauce |
| Cho-Sen Duck |
$22.95 |
Roasted boneless duckling deep-fried and served with straw mushrooms and mixed chinese vegetables in a mild sauce |
| Moo Soo Veal |
$18.50 |
Shredded veal, cabbage and mushrooms, sauteed and rolled into our home-made chinese pancakes |
| Shanghai Veal |
$18.50 |
Tender cuts of veal sauteed in a light brown sauce with a rainbow of garden fresh chinese vegetables |
| Veal with Garlic Sauce |
$18.85 |
Slices of veal sauteed with water chestnuts in a delectable garlic sauce |
| Hunan Veal |
$18.50 |
Tender slices off veal sauteed with fresh broccoli, peppers and mushrooms in a spicy sauce to savor |
| Scallion Veal |
$18.50 |
Tender slices of veal lightly sauteed with garden-fresh scallions and onions in an unforgettable sauce |
| Veal with Mixed Seasonal Vegetables |
$18.50 |
Tender slices of veal sauteed with a hand pickled selection of the freshest vegetables in a light brown sauce |
| Sweet and Sour Veal |
$18.50 |
Delicately fried batter-dipped cubes of veal coated with our own special sweet and sour sauce |
| Double Delight |
$20.95 |
Marinated sliced veal and sliced chicken sauteed in a garlic sauce with a delightful array of chinese vegetables |
| Lo Mein Noodles |
$12.95 |
|
| Chow Mein |
$12.50 |
|
| Fried Rice |
$9.50 - $5.50 |
|
| Moo Soo Vegetables |
$13.50 |
Shredded cabbage and mushrooms, sauteed and rolled into our home made chinese pancakes |
| Home-Made Bean Curd with Mixed Vegetables |
$13.50 |
Lightly sauteed bean curd with broccoli, water chestnuts and mushrooms in a flavorful brown sauce |
| Special Fay-Lo Tofu |
$10.95 |
Curry tofu with bean sprouts, black mushrooms and scallions |
| Garden of Delight |
$10.95 |
Nature's bounty of the freshest oriental vegetables sauteed in a light sauce |
| Eggplant with Garlic Sauce |
$11.50 |
Eggplant spears lightly deep fried in our own batter, mixed with a lively garlic sauce |
| Broccoli |
$11.50 |
Perfectly steamed or sauteed in garlic sauce |
| Garden Fresh String Beans |
$11.50 |
Delicately sauteed in a mild brown sauce |
| Sauteed Triple Crown |
$11.50 |
Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic |
| Steamed Sea Bass |
$21.95 |
Fresh steamed whole fish served in a flavorful ginger and scallion sauce |
| Sweet and Sour Fillet |
$18.95 |
Golden deep-fried sliced fish fillet in a light batter served with pineapples, mixed pickles vegetables and our sweet and sour sauce |
| Sauteed Fish Fillet with Chinese Vegetables |
$18.95 |
Sauteed sliced fish fillet in a light batter sauteed with fresh broccoli, chinese mushrooms and bamboo shoots in a mild sauce |
| Fortune Fish Filet |
$18.95 |
With lightly batter dipped cubes of the freshest fish and sauteed with water chestnuts and oriental mushrooms in our chef's luscious garlic sauce |
| Crisp Whole Sea Bass |
$21.95 |
|
| Broiled Rib Steak |
$28.95 |
|
| Roast Half Long Island Duckling |
$24.95 |
|
| Roast Half Spring Chicken |
$18.95 |
|
| Broiled Veal Chop |
$32.95 |
|
| Grilled Chicken Breast |
$17.50 |
|
| Cucumber Roll |
$4.25 |
|
| Salmon Roll |
$4.95 |
|
| Yellow Tail Roll |
$5.50 |
|
| Futo-Maki Roll |
$5.50 |
|
| Salmon Skin Roll |
$5.50 |
|
| Avocado Roll |
$4.25 |
|
| California Roll |
$4.95 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Smoked Salmon Roll |
$5.50 |
|
| Sweet Potato Roll |
$4.95 |
|
| Tuna Roll |
$4.95 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Tuna Avocado Roll |
$5.50 |
|
| Vegetable Roll (Inside-Out) |
$4.95 |
|
| Oshinko Roll (Pickle) |
$4.25 |
|
| Crazy Tuna Roll |
|
Fresh tuna wrapped around spicy tuna and crunchies |
| Dragon Roll |
|
Avocado wrapped around salmon avocado |
| Ichiban Sushi Chef's Specialties |
$9.95 |
Cut into 8 pieces |
| Fantastic Salmon Roll |
|
Fresh salmon wrapped around spicy salmon |
| Rainbow Roll |
|
A variety of fresh fish wrapped around a california roll |
| Cho-Sen Roll |
$11.95 |
Spicy yellow tall, scallions and crunchies, wrapped in avocado our specialty |
| Tuna |
$3.25 |
|
| Tamago (Egg) |
$3.25 |
|
| Ikura (Salmon Roe) |
$3.25 |
|
| Salmon |
$3.25 |
|
| Yellowtail |
$3.50 |
|
| Toro (Fatty Belly Tuna) |
|
|
| Fluke |
$3.50 |
|
| Smoked Salmon |
$3.25 |
|
| Love Boat for 2 |
$49.95 |
16 pieces, sushi & sashimi combo 2 special maki rolls |
| Alaska Roll |
$6.25 |
Salmon, cucumber, avocado |
| Norway Roll |
$6.25 |
Broiled smoked salmon, tomato, cucumber |
| Vancouver Roll |
$6.25 |
Broiled salmon skin, scallions, cucumber |
| Crunchy Roll |
$6.25 |
Imitation crab, mayo, avocado, cucumber, crunchies |
| Tempura Roll |
$6.25 |
Deep fried crunchy outside, fresh salmon inside |
| Shitake Roll |
$6.25 |
Traditional japanese mushrooms over avocado roll |
| Rainbow G Roll |
$10.95 |
Tomatoes, lettuce, carrots, cucumber, avocado, oshinko, mango on top, (cut into 8 pieces) |
| Yukiwa Maki (Snow-Ring Roll) |
$7.50 |
Cucumber, oshinko, shitake, ginger, tamago (cut into 4 pieces) seaweed outside |
| Nin Jin Roll |
$8.50 |
Cucumber, oshinko, carrot, avocado on top (cut into 8 pieces) |
| Sushi Party Platter |
$74.95 |
A beautiful assortment of sushi and our chef's special maki rolls magnificently displayed on a 16" party platter |
| Deluxe Sushi Party Platter |
$94.95 |
An extra special version with more of the an 18" party platter |
| Ozumo Roll |
$9.95 |
Salmon, crab, yellow tail, crunchy seaweed outside (4 pieces) |
| Spider Roll |
$6.95 |
Crab, mayo, crunchies, masago, cucumber, seaweed outside (4 pieces) |
| American Dream |
$13.50 |
Crab, yellow tail, salmon, boston lettuce, spicy mayo, cashew nuts, sesame seed outside (jumbo roll, cut 8 pieces) |
| Suzuki Roll |
$12.50 |
Spicy salmon, scallion, cucumber, pepper tuna on top avocado in between |
| Panda Roll |
$10.95 |
Avocado, cucumber, white fish on top seaweed in between |
| Phoenix Roll |
$13.50 |
Crab, cucumber, masago, salmon, yellow tail, tuna, fluke, smoked salmon on top, avocado in between |
| Macinta Roll |
$12.50 |
Smoke salmon, scallion, cucumber, spicy mayo, salmon and tuna on top |
| General Tzo's Chicken |
$18.65 |
As the general ordered, tender chunks of boneless marinated chicken, lightly batter-dipped, fried, and blended in our chef's incredible ginger sauce |
| Chicken Kew |
$18.65 |
Cubes of chicken sauteed with a garden-full of chinese mushrooms, broccoli and snow peas in a sauce to delight |
| Chicken Walnut |
$18.65 |
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce, presented on a bed of garden fresh steamed broccoli |
| Basket of Fortune and Mazel |
$20.95 |
Lightly fried boneless chicken, tender sliced veal and marinated beef stir fried and presented in our chef's secret sauce, served in our incredible edible basket |
| Dragon and Phoenix |
$21.95 |
Tender chunks of prime-rib steak and succulent chicken sauteed and served on a garden of choice chinese vegetables |
| House Special Steak |
$28.95 |
Sliced prime-rib steak sauteed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce prepared tablesides on a sizzling platter |
| Sesame Beef |
$20.95 |
Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds |
| House Special Lamb |
$19.95 |
Slices of marinated tender lamb with select vegetables in the chef's own sauce secret sauce, served on a sizzling platter |
| Crispy & Tender Chicken in Hot Sauce |
$18.65 |
Cubes of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables |
| Cho-Sen Lamb |
$19.95 |
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh chinese vegetables |
| Triple Crown Beef |
$19.95 |
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh stirng beans, brocoli and snow peas served in light brown sauce |
| Peking Duck for Two |
$49.00 |
|
| Chicken Nuggets |
$9.95 |
|
| Meat Balls and Noodles |
$9.95 |
|
| Hot Dog with a Bun |
$9.95 |
|
| French Pastry |
$4.95 |
|
| Fruit Sorbet |
$3.25 |
|
| Fresh Melon in Season |
$4.25 |
|
| Fresh Pineapple |
$4.25 |
|
| Fortune Cookies (6 Pcs) |
$2.95 |
|
| Dessert of the Day |
|
|
| Fruit Juices |
$3.25 |
|
| Soda |
$2.50 |
|
| Perrier Water |
$3.95 |
|
| Kiddie Cocktail |
$2.50 |
|
| Iced Tea |
$2.50 |
|
