| Frittura Di Calamari |
$9.00 |
Dusted in seasoned flour and fried, served with marinara sauce |
| Frittura Di Calamari Rosigno |
$10.00 |
Dusted in seasoned flour, sauteed in garlic, butter, lemon and wine, with a touch of marinara |
| Fried Mozzarella with Marinara |
$7.00 |
|
| Lightly Breaded Zucchini with Creamy Parmesan |
$7.00 |
|
| Biancas Garlic Bread Fries with Marinara |
$6.00 |
|
| Bianca's Appetizer Platter |
$10.00 - $12.00 |
Choice of fried mozzarella, lightly breaded zucchini, toasted cheese or beef ravioli, fried calamari |
| Insalata Di Antipasto |
$9.00 |
Capicolla, salami, ham, provolone, mozzarella, artichoke hearts, mushrooms, olives, pickled veggies |
| Artichoke Hearts Cassarola |
$8.00 |
Baked with butter, garlic, white wine and topped with mozzarella, served with crostinis |
| Mussels Alla Marinara or Con Lemon Black or New Zealand |
$12.00 |
|
| Crostini Bruschetta |
$8.00 |
Toasted italian bread topped with tomatoes, basil, onions, parsley, garlic, parmesan cheese |
| Stuffed Mushrooms |
$8.00 |
Seasoned bread crumbs, bacon, romano cheese, garlic and butter |
| Insalata Della Casa |
$4.00 |
Mixed greens, tomato, cucumber, black olives and croutons |
| Insalata Arugola Di Guido |
$8.00 |
Fresh arugola, walnuts, goat cheese, cherry tomatoes and balsamic reduction |
| Sauteed Spinach, Broccoli or Asparagus |
$6.00 |
Sauteed with garlic, olive oil and topped with parmesan cheese |
| Zuppa Di Giorno Soup of the Day |
$5.00 |
|
| Biancas Famous Garlic Rolls |
$4.00 |
|
| Insalata Di Caeser |
$5.00 |
Chopped romaine tossed with our homemade dressing |
| Greek Salad |
$10.00 |
Mixed greens, Feta cheese, tomatoes, calamata olives, onions, cucumbers, stuffed grape leaves |
| Meatballs or Sausage |
$2.00 |
|
| Spaghettini Al Pomodoro |
$12.00 |
Fresh crushed tomato with basil |
| Spaghettini Aglio E Olio |
$14.00 |
Sauteed garlic and olive oil |
| Spaghettini Carbonara |
$17.00 |
Prosciutto, bacon, onion, egg yolk and pecorino romano cheese |
| Penne Campagniolo |
$18.00 |
Crushed sausage, eggplant, mushrooms, garlic and onions with tomato sauce |
| Penne Putanesca |
$16.00 |
Gaeta olives, capers, pine nuts, garlic and marinara sauce |
| Spaghettini con Carne |
$14.00 |
Choice of meatball, sausage or meat sauce |
| Fettuccini Alfredo |
$16.00 |
Biancas homemade creamy Alfredo sauce |
| Penne Al Vodka |
$18.00 |
Bacon, ham, mushrooms, onions and ricotta cheese, dashed with vodka and finished with marinara sauce |
| Spaghettini al Ariabiata |
$16.00 |
Crushed sausage with garlic, wine, red pepper and marinara sauce |
| Fettuccini or Tortellini di Nonna |
$18.00 |
Sauteed broccoli, mushrooms, peas, ham and bacon with alfredo sauce |
| Ravioli di Casa |
$14.00 - $16.00 |
Choose your stuffing and sauce, marinara, rosso or lorencini sauce |
| Lasagna Bolognese |
$15.00 |
Layered with blends of ricotta, romano and parmesan cheeses, topped with meat sauce, baked with mozzarella |
| Baked Ziti |
$13.00 |
Pasta in a blend of tomato sauce, ricotta and romano cheese baked with mozzarella |
| Biancas Combo Dinner |
$17.00 |
Sampler of eggplant, manicotti, stuffed shells and cheese ravioli |
| Manicotti |
$13.00 |
Creamy ricotta stuffed in tubed pasta shells, topped with tomato sauce, baked with mozzarella. Served with choice of sausage or meatball |
| Stuffed Shells |
$13.00 |
Jumbo pasta shells stuffed with a creamy ricotta topped with tomato sauce and baked with mozzarella. Served with choice of sausage or meatball |
| Chicken Parmigiana |
$18.00 |
Breaded and topped with melted mozzarella and tomato sauce |
| Veal Parmigiana |
$20.00 |
Breaded and topped with melted mozzarella and tomato sauce |
| Eggplant Parmigiana |
$15.00 |
Slices of breaded eggplant layered with marinara sauce and baked with mozzarella |
| Biancas Eggplant Rollatini |
$16.00 |
Slices of breaded eggplant, rolled with ham, ricotta and parmesan cheese, topped with tomato sauce and baked with mozzarella |
| Baked Parmigiana Trio |
$18.00 |
Sampler of eggplant, chicken and veal |
| Sausage, Pepper and Onion |
$15.00 |
Italian sausage, sauteed in wine with fresh green peppers, onions, garlic, and a touch of marinara sauce and baked with mozzarella |
| Chicken Bianca |
$18.00 |
Chicken breast tenderloins sauteed with garlic, broccoli, mushrooms, artichoke hearts in white wine, served over spaghettini |
| Chicken or Veal Pizzaiola |
$18.00 - $20.00 |
Sauteed with onions, oregano, wine, marinara topped with tomato slices, mozzarella, served over spaghettini |
| Chicken or Veal Francese |
$18.00 - $20.00 |
Lightly battered in egg and sauteed in a lemon butter and wine sauce |
| Chicken or Veal Marsala |
$18.00 - $20.00 |
Sauteed in Marsala wine with mushrooms and a hint of cream |
| Chicken or Veal Marissa |
$18.00 - $20.00 |
Sauteed in lemon & wine with sun dried tomatoes, topped with goat cheese, fresh basil, your choice of broccoli, asparagus, gnocchi |
| Chicken Alfredo |
$18.00 |
Chicken breast tenderloins sauteed with broccoli and mushrooms, finished with Alfredo sauce, served over fettuccini |
| Chicken or Veal Piccata |
$18.00 - $20.00 |
Capers sauteed in a lemon butter wine sauce |
| Chicken or Veal Sorrentino |
$18.00 - $20.00 |
Prosciutto & eggplant, sauteed in Marsala wine, a touch of marinara & cream, baked with mozzarella |
| Chicken or Veal Saltimbocca |
$18.00 - $20.00 |
Sauteed with mushrooms and sage in marsala wine, topped with prosciutto spinach and mozzarella |
| Veal Brandy |
$20.00 |
Sauteed in a brandy sauce, portabella mushrooms, artichoke hearts, roasted red peppers and asparagus |
| Veal, Peppers, Onions |
$20.00 |
Sauteed with garlic, wine, green peppers, and onions topped with marinara and mozzarella |
| Veal Toscana |
$20.00 |
Sauteed with roasted red peppers, portabella mushrooms, spinach, wine, finished with cream |
| Veal alfredo |
$20.00 |
Sauteed with broccoli and mushrooms, finished with cream sauce. |
| Veal Panna Di Marco |
$20.00 |
Sauteed with bacon, ham, mushrooms, onions and wine, finished with cream sauce |
| Veal cacciatore |
$20.00 |
Sauteed with garlic, gaeta olives, broccoli, onions, green peppers, wine, finished with marinara sauce |
| Veal Genovese |
$20.00 |
Sauteed with garlic, diced tomatoes, mushrooms, lemon, wine and a dash of cream |
| Veal Marsala |
$20.00 |
Sauteed with Marsala wine, mushrooms and a touch of cream |
| Selection Topping Item |
|
All dishes are homemade and served with biancas famous garlic rolls, your choice of salad or soup, all served over fettuccini substitute tortellini 2 extra whole wheat and gluten free pasta, 2 extra |
| Clams in Sauce |
$18.00 |
Whole baby clams sauteed in butter and garlic, garnished with steamed little neck clams in the shell and finished with clam base, lemon, wine and seasonings. Finished with your choice of white wine s |
| Calamari and Clams |
$20.00 |
Whole baby clams and calamari sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce |
| Shrimp and Mussels Marinara |
$20.00 |
Large shrimp and whole-shell black mussels sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce |
| Frutti del Mare |
$24.00 |
Large sea scallops, shrimp, mussels, clams and calamari, sauteed with garlic. Finished with your choice of white wine sauce or marinara sauce. Available in fra diavolo style |
| Shrimp or Scallops Scampi |
$19.00 |
Choice of large shrimp or sea scallops sauteed in Butter, garlic, lemon and white wine |
| Shrimp or Scallops Alfredo |
$19.00 |
Choice of large shrimp or sea scallops sauteed with broccoli, mushrooms and white wine, finished in Alfredo sauce |
| Shrimp or Scallops Genovese |
$19.00 |
Choice of large shrimp or sea scallops sauteed with diced tomatoes, mushrooms and garlic, finished with white wine, lemon and a dash of cream |
| Shrimp or Scallops Lorencini |
$19.00 |
Choice of large shrimp or sea scallops sauteed with mushrooms, wine, blackening spice and finished with cream |
| Coconut Shrimp |
$12.00 - $14.00 |
Jumbo shrimp, beer battered and coated with fresh coconut, served with a sweet & tangy glaze |
| Sea Cakes |
$10.00 |
Snow crab, sea scallops & cold water shrimp, finished with a tangy asian glaze |
| Shrimp & Scallop Toscanello |
$23.00 |
Large shrimp & sea scallops with peas, sun dried tomatoes, mushrooms & fresh basil with creamy gorgonzola sauce served over linguini |
| Shrimp & Veal Brandy |
$23.00 |
Sauteed in brandy sauce, portobello mushrooms, artichoke hearts, roasted red peppers & asparagus served over spaghetti |
| Pork Shank Marsala |
$19.00 |
Pork shanks slowly cooked to perfection & sauteed in our famous Marsala & mushroom sauce |
| Lobster Ravioli & Shrimp |
$19.00 |
Four jumbo lobster ravioli served with three large shrimp & asparagus served in our creamy lorencini sauce |
| Pizza |
$10.00 - $14.00 |
Small - 10 4 slices, medium - 14 6 slices, large - 16 8 slices |
| White Pizza |
$12.00 - $19.00 |
Ricotta, mozzarella, romano, garlic and olive oil |
| Bruschetta |
$14.00 - $20.00 |
Fresh tomato, onions, basil, garlic and olive oil |
| Bianca Rita |
$12.00 - $19.00 |
Pizza sauce, fresh tomato, basil, and olive oil |
| BBQ Chicken |
$14.00 - $20.00 |
Creamy parmesan dressing, onion |
| Hawaiian |
$12.00 - $20.00 |
Ham and pineapple |
| Baked Clam Pizza |
$17.00 - $26.00 |
Red or white, chopped clams and garlic |
| Stromboli |
$16.00 |
Pepperoni, sausage, ham, green peppers, onions, served with tomato sauce |
| Calzone |
$14.00 |
Ricotta, mozzarella and choice of one topping, served with tomato sauce |
