| Street Taco |
$2.00 - $2.50 |
Slow roasted pork carnitas on corn tortillas topped with diced red onions, lettuce, chopped cilantro, and parmesan |
| Veggie Bean Taco |
$2.00 - $2.50 |
Black beans cooked with green olives and red bell peppers on corn tortillas with shredded lettuce, diced red onions, chopped cilantro, and feta cheese |
| Fried Garbanzo Beans |
$4.00 |
Tossed in our house blend of spices and fried to perfection |
| Seasonal Veggies |
$6.00 |
Sautéed until tender in butter and garlic |
| Sauteed Mushrooms |
$9.00 |
With garlic, white wine and parsley and served with garlic bread |
| Dad's All Meat Pork Chili |
$9.00 |
Topped with feta cheese and diced red onions |
| Spicy Veggie Bean Chili |
$7.00 |
Topped with feta cheese and diced red onions |
| Half and Half Chili |
$8.00 |
|
| Mac N Cheese |
$5.00 - $8.00 |
|
| Chili Mac N Cheese |
$7.00 - $10.00 |
Your choice of meat, veggie or both |
| Beer Battered Onion Rings |
$9.00 |
Six thick fresh cut onion rings battered, fried and drizzled with house-made balsamic reduction, sprinkled with parmesan and served with a side of our house-made roasted red bell pepper aioli |
| Soup of the Day |
$5.00 - $7.00 |
|
| House Salad |
$6.00 |
Organic mixed greens, tomatoes, and red onions with your choice of dressing |
| Warm Spinach Salad |
$9.00 |
Spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette |
| Cobb Salad |
$13.50 |
Romaine lettuce, bacon, tomatoes, avocado, sliced hard cooked egg, and bleu cheese crumbles with grilled organic chicken and topped with deep fried spiced garbanzo beans and a side of house-made bleu |
| Tasty Taco Salad |
$11.00 |
Romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomatoes, red onions, and crispy tortilla strips served with a side of house-made chipotle ranch d |
| Dad's Burger** |
$13.50 |
8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon with lettuce, tomato, red onions and house-made Aleppo chili spread |
| Cowboy Burger |
$13.00 |
8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions |
| Standard Burger |
$11.50 |
6 oz patty with shredded lettuce, tomato, caramelized onions and 1000 island served on a brioche bun |
| Turkey Burger |
$11.00 |
House-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onions, and house-made basil aioli |
| Veggie Burger |
$12.00 |
Grilled house- made veggie patty of quinoa, black beans, carrots, celery, mushrooms, bell peppers, and zesty Cajun spices topped with jack cheese, lettuce, tomato, red onion, and garlic spread |
| Dad's Burger** |
$13.50 |
8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread served on an artisan bun |
| Cowboy Burger |
$13.00 |
8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions served on an artisan bun |
| Standard Burger |
$11.50 |
6 oz patty with shredded lettuce, tomato, caramelized onions, and 1000 island served on a brioche bun |
| Veggie Burger |
$12.00 |
Grilled house-made veggie patty of quinoa, black beans, carrots, celery, mushrooms, bell peppers, and zesty Cajun spices topped with jack cheese, lettuce, tomato, red onion, and garlic spread |
| Pony Express (Dad's Philly) |
$13.00 |
Garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll |
| Spicy Chick |
$12.50 |
Panko breaded organic chicken breast tossed in hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing |
| Dad's Cuban |
$11.00 |
Slow roasted pork ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll |
| Meatloaf Sandwich |
$12.00 |
Bacon wrapped meatloaf topped with house-made BBQ sauce, melted jack cheese, and crispy onions served open faced on grilled foccacia |
| Angry Road Man |
$12.50 |
Turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms and roasted red onions, tomatoes, black olives, mayo and brown mustard, panini pressed on sliced sourdough |
| Portabella Sandwich |
$11.00 |
Grilled marinated portabella mushroom cap with jack cheese, spinach, tomatoes, and house-made basil aioli on an artisan bun |
| Hot Blonde |
$12.50 |
Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomatoes, roasted red onions, garlic spread, brown mustard and Pepper Plant sauce, panini pressed on sliced sourdough |
| Green Machine |
$11.00 |
Cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomatoes, red onions, black olives, pepperoncinis, lettuce, Pepper Plant sauce, garlic spread and brown mustard, panini pressed on |
| Dad's BLT |
$9.00 |
Bacon, lettuce, tomato and mayo, panini pressed on sliced sourdough |
| Meatloaf Plate |
$14.00 |
House-made beef, veal, pork, and bacon wrapped meatloaf, house BBQ sauce, garlic mashed potatoes, gravy, and seasonal veggies |
| Dad's Spaghetti and Meatballs* |
$13.00 |
Dad's marinara sauce, three house-made garlicky meatballs, spaghetti noodles, and parmesan cheese, served with garlic bread |
| Soft Drinks and Iced Tea |
$3.00 |
|
| Homemade Lemonade |
$2.00 |
No Free Refills |
| Milk or Apple Juice |
$3.00 |
No Free Refills |
| Organic Orange Juice |
$3.00 - $5.00 |
No Free Refills |
| Coffee |
$3.00 |
|
| Organic Hot Tea |
$3.00 |
Chamomile, Breakfast Blend, Earl Grey and Mint |
| Kombucha |
$5.00 |
|
| Mimosa |
$5.50 |
|
| Bloody Beer |
$4.50 |
|
| Bloody Mary |
$5.00 |
|
| Beer and Wine on Tap |
|
See server for today's selection |
| Soft Drinks and Iced Tea |
$3.00 |
|
| Homemade Lemonade |
$2.00 |
No Free Refills |
| Milk or Apple Juice |
$3.00 |
No Free Refills |
| Coffee |
$3.00 |
|
| Organic Orange Juice |
$3.00 - $5.00 |
No Free Refills |
| Organic Hot Tea |
$3.00 |
Chamomile, Breakfast Blend, Earl Grey and Mint |
| Kombucha |
$5.00 |
|
| Mimosa |
$5.50 |
|
| Bloody Beer |
$4.50 |
|
| Bloody Mary |
$5.00 |
|
| Beer and Wine on Tap |
|
See server for today's selection |
| Standard Breakfast Plate |
$10.75 |
Two organic eggs any style, your choice of bacon, Black Forest ham, or jalapeño mango chicken sausage, and your choice of home fries or breakfast taters. Served with a biscuit |
| Chicken Fried Steak and Eggs |
$14.00 |
Topped with house-made gravy and served with home fries and a biscuit |
| Dad's French Toast |
$12.00 |
Brioche bread, orange zest syrup with bananas and your choice of bacon, Black Forest ham, or jalapeño mango chicken sausage |
| Meatless Marvel |
$9.00 |
Two organic fried eggs, avocado, spinach, cheddar cheese, tomato, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters |
| Dad's Classic Breakfast Sandwich |
$9.00 |
Two organic fried eggs with bacon, cheddar cheese, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters |
| Hacienda Hottie |
$9.00 |
Two organic fried eggs with bacon, jack cheese, jalapeño, red onion, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters |
| The Whole Farm |
$13.00 |
Two organic fried eggs, turkey, jack cheese, bacon, avocado, tomato, arugula, red onion, and house-made roasted red bell pepper aioli on sliced toasted sourdough. Served with breakfast taters |
| Hot Blonde |
$12.50 |
Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough and served with |
| Dad's BLT |
$9.00 |
Bacon, lettuce, tomato, and mayo, panini pressed on sliced sourdough and served with sea salted fries |
| Mom's Omelette |
$11.00 |
Three organic eggs, mushrooms, spinach, and tomato topped with melted jack cheese. Served with home fries and a biscuit |
| Dad's Omelette |
$13.00 |
Three organic eggs, jalapeño mango chicken sausage, bacon, spinach, and tomato topped with melted pepper jack cheese. Served with home fries and a biscuit |
| Two Organic Eggs |
$3.50 |
|
| House-made Buttermilk Biscuits and Gravy |
$5.50 - $7.00 |
|
| Two House-made Buttermilk Biscuits |
$3.50 |
with butter and jam |
| Bacon or Black Forest Ham |
$3.00 |
|
| Jalapeno Mango Chicken Sausage |
$3.50 |
|
| Deep Fried Taters |
$3.00 |
|
| Home Fries |
$3.00 |
|
| Beer Battered Onion Rings |
$9.00 |
Drizzled with balsamic reduction, sprinkled with parmesan cheese and served with a side of house-made roasted red bell pepper aioli dipping sauce |
| House Salad |
$6.00 |
Organic mixed greens with tomato and onion and your choice of housemade dressing (ranch, 1,000 island, bleu cheese, balsamic vinaigrette, chipotle ranch) |
| BBQ Pork Sliders with Fries |
$6.50 |
|
| Garlic Wine Mushrooms |
$6.50 |
|
| Veggie Skewers with Chimichurri - Sauce |
$5.50 |
|
| Nachos |
$5.50 |
|
| Mac-n-Cheese |
$4.50 |
|
| Quesadilla |
$4.50 |
|
| Deep Fried Garbanzo Beans |
$3.50 |
|
| Chips and Pico de Gallo |
$3.50 |
|
| Street Tacos |
$1.75 |
carnitas or black bean |
| Dad's Happy Sandwich |
$7.25 |
|
| Domestic Beer |
$2.50 |
|
| Domestic Pitcher |
$7.00 |
|
| Premium Pint |
$4.50 |
|
| Super Premium |
$5.50 |
|
| Premium Pitcher |
$17.00 |
|
| Wine |
$4.00 |
|
| Cider |
$5.00 |
|
| Cider Pitcher |
$17.00 |
|
| Quesadilla |
$4.50 |
|
| Grilled Cheese |
$5.50 |
with Fries |
| Peanut Butter & Jelly Sandwhich |
$5.50 |
with Fries |
| Spaghetti and Meatballs |
$6.50 |
|
| Lil Daddy Sliders |
$6.50 |
with Fries |
| Grilled Organic Chicken Strips |
$6.50 |
with Fries and a side of Ranch |
| Stone Brewing 2014 Old Guardian Barleywine, ABV: 11.6% |
|
|
| Alaskan Brewing Company, Alaskan Smoked Porter, ABV: 6.5%, IBU: 45.0 |
|
Style: Smoked; The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each y |
| American River Brewing Co., American River Coloma Brown, ABV: 5.5%, IBU: 35.0 |
|
Style: Brown Ale. Deep brown in color and creamy thick head are just the first signs that this is a different sort of brown ale. Rich flavors of chocolate and coffee with hints of roast bring the pal |
| American River Brewing Co., American River Prudence Morning Wood, ABV: 8.5% |
|
Style: Barrel Aged Porter |
| New Glory Craft Brewery, Beau Reve Saison, ABV: 7% |
|
Style: Saison |
| Berryessa Brewing Company, Berryessa Mini Separation Anxiety, ABV: 4% |
|
Style: Session IPA; Mosaic hopped session IPA. Mini version of Separation Anxiety |
| Boulder Beer Company, Boulder Beer Pulp Fusion, ABV: 6.5%, IBU: 52.0 |
|
Style: India Pale Ale (IPA); Pulp Fusion Blood Orange IPA blends the beauty of an IPA with vibrant citrus flavor from the juice of blood oranges. It shines with a bright, golden color and finishes sm |
| Boulder Beer Company, Boulder Beer Shake Chocolate Porter, ABV: 5.9%, IBU: 39.0 |
|
Style: Porter; Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew bl |
| Breakside Brewery, Breakside Wanderlust IPA, ABV: 6.7%, IBU: 50.0 |
|
Style: India Pale Ale (IPA; Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish |
| Coors Brewing Company (Millercoors), Coors Light, ABV: 4.2% |
|
Style: Pale Lager; A premium light beer with 105 calories per 12-ounce serving |
| Elysian Brewing (Ab Inbev), Elysian Space Dust IPA, ABV: 8.2%, IBU: 70.0 |
|
Style: India Pale Ale (IPA); Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. OG 16.8°P/1.068 SG (Initially brewed with |
| Firestone Walker Brewing (Duvel Moortgat), Firestone Walker Luponic Distortion Revolution No. 001, ABV: 5.9% |
|
Style: India Pale Ale (IPA); Luponic Distortion is not a single beer, but rather an ongoing series of beers that will evolve and revolve approximately every 90 days. It all kicks off with Revolution |
| Schilling & Co., Ginger Apple Cider |
|
|
| Belching Beaver, Great Lei IPA, ABV: 6.5%, IBU: 55.0 |
|
Style: India Pale Ale (IPA); Pineapple and Coconut IPA |
| Knee Deep Brewing Company, Knee Deep Breaking Bud IPA, ABV: 6.5%, IBU: 50.0 |
|
Style: India Pale Ale (IPA); Old school meets new school in this fresh approach to the classic IPA. At 50 IBU's and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic |
| Port Brewing Co / the Lost Abbey, Lost Abbey Carnevale Saison |
|
Style: Saison |
| Mraz Brewing Company, Mraz Infernus, ABV: 7.8%, IBU: 43.0 |
|
Style: Belgian Strong Ale; Golden Strong style. Pale in color and approachable |
| New Belgium Brewing Company, New Belgium Lips of Faith - Tart Lychee, ABV: 7.5% |
|
Style: Sour Ale/Wild Ale; 56% ale aged in oak, 44% ale brewed with lychee and cinnamon. To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetn |
| New Belgium Brewing Company, New Belgium Oscar Worthy Coffee, ABV: 6% |
|
Style: Sour Ale/Wild Ale; Oscar Worthy Coffee. Three words, that when uttered, cause an almost Pavlovian drool response among New Belgium co-workers. Like our dry-hopped sour Le Terroir, Oscar Worthy |
| New Helvetia Brewing Company, New Helvetia Buffalo Craft Lager, ABV: 4.5%, IBU: 23.0 |
|
Style: Dortmunder/Helles; A modern reinterpretation of our classic Sacramento brew, and an affirmation of our heritage as a world capital of brewing. This Helles style lager has the soft, full body t |
| New Helvetia Brewing Company, New Helvetia Molly American Red Ale, ABV: 5%IBU: 23.0 |
|
Style: Wheat Ale; This unique beer is the result of years of research and development, culminating in this, a light, full bodied beer with a deceptively complex flavor. Made with raw Delta wheat for |
| Tap It Brewing Co., No Soul |
|
Style: Sour Red/Brown |
| Pabst Brewing Company, Pabst Blue Ribbon, ABV: 5% |
|
Style: Pale Lager; Since 2001, contract-brewed for Pabst Brewing (San Antonio), as Pabst no longer owns a brewery of its own. Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon |
| Sactown Union Brewery, Sactown Union #Kolsch, ABV: 4.8%, IBU: 27.0 |
|
Style: Kölsch; Technology and social media have revolutionized communications, education, business, human interaction, and for all its pro's and con's, the interwebs cannot be overlooked for its powe |
| Two Rivers, Session Apple |
|
Style: Cider |
| Sierra Nevada Brewing Company, Sierra Nevada Otra Vez, ABV: 4.5%, IBU: 5.0 |
|
Style: Grodziskie/Gose/Lichtenhainer; Otra Vez means "another time", and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various nativ |
| Stone Brewing, Stone Americano Stout, ABV: 8.7%, IBU: 65.0 |
|
Style: Imperial Stout; The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast bean |
