| Sopa De Frijoles |
$8.00 |
homemade black bean soup |
| Chorizo Con Yucca |
$12.00 |
fried yucca and brazilian sausage |
| Braised Short Ribs |
$12.00 |
bbq sauce, grilled mushrooms |
| Lamb Chops |
$13.00 |
* dijon mustard crusted over caramelized apples. |
| Kobe And Sirloin Sliders |
$9.00 |
one kobe slider and one sirloin slider with accoutrements |
| Pulled Pork Sliders |
$9.00 |
served on brazilian cheesebreads. |
| Empanadas |
$9.00 |
choice of beef, corn, or chicken |
| Lamb Meatballs |
$12.00 |
with greek yogurt dip |
| Fried Artichokes |
$10.00 |
tzatziki dipping sauce |
| Truffle Fries |
$9.00 |
served with scallions and chipotle aioli |
| Provoleta |
$12.00 |
baked provolone and oregano with toast points |
| Cocas Del Dia (Spanish Pizzas) |
|
flatbread pizza of the day |
| Fish Tacos |
$10.00 |
flounder, homemade slaw, pickled red onions, soft tortilla |
| Crispy Calamari |
$11.00 |
served with honey chipotle aioli |
| Gambas A La Plancha |
$13.00 |
pan seared shrimp in lemon, parsley, garlic, and olive oil |
| Pan Seared Sesame Crusted Tuna |
$13.00 |
honey wasabi drizzle, seaweed salad |
| Pan Seared Scallops |
$14.00 |
roasted red pepper coulis, crispy speck |
| Paella |
$13.00 |
traditional paella |
| Paella |
$24.00 |
traditional paella |
| Sole Veracruzana |
$22.00 |
tomatoes, jalapenos, onions |
| Lamb Chops |
$25.00 |
* served over saffron rice |
| Braised Short Ribs |
$24.00 |
served with yuca mash |
| Lemon Rosemary Chicken |
$22.00 |
rice, beans, and plantains |
| Burger |
$15.00 |
hand packed sirloin on brioche with fries |
| Cheeseburger |
$16.00 |
gruyere cheeseburger and fries |
| Avocado Burger |
$18.00 |
bacon, avocado, crispy onions, house aioli. |
| Sorbet |
$7.00 |
chef selection |
| Flan |
$8.00 |
homemade creme caramel flan |
| Flourless Chocolate Cake |
$8.00 |
with peanut butter and whipped cream |
| Assorted Olives |
$6.00 |
marinated in orange and thyme |
| Homemade Hummus |
$10.00 |
served with warm pita bread |
| Fig And Brie Crostini |
$10.00 |
serrano ham and candied walnuts |
| Ensalada Cesar |
$10.00 |
* parmesan crisp and garlic croutons |
| Ensalada Chevre |
$12.00 |
mixed greens, candied walnuts, dried cranberries, balsamic vinaigrette, goat cheese croquettes. |
| Steak Tartare |
$12.00 |
* traditional preparation, toast points |
| Tuna Tartare |
$12.00 |
* traditional preparation, toast points. |
| Gruyere (Austria) |
|
cow's milk, semi firm, nutty and spicy |
| Brie (France) |
|
cow's milk, soft, creamy, buttery |
| Manchego (Spain) |
|
sheep's milk, semi firm, creamy, piquant |
| Reggianito (Argentina) |
|
cow's milk, very firm, savory |
| Tetilla (Spain) |
|
cow's milk, creamy, soft, smooth |
| Prosciutto Crudo (Serrano) |
|
cured and air dried |
| Saucisson (French) |
|
tart, four spice, white wine |
| Sopressata (Italian) |
|
pressed italian pork sausage |
| Speck (Italian) |
|
lean smoked pork |
