| Zuppa Del Giorno |
$8.00 |
soup of the day |
| Insalata Della Casa |
$6.00 |
chopped mixed greens with asparagus, tomato, cucumber, fennel and saved ricotta |
| Insalata Cesare |
$6.00 |
classic ceasar salad |
| Insalata Cesare |
$4.00 |
add chicken |
| Mozzarella & Tomato |
$6.00 |
homemade fresh mozzarella with steak tomato, fresh basil and homemade roasted peppers |
| Insalata Di Calamari |
$7.00 |
calamari salad mixed with celery and italian fagioli |
| Funghi Ripieni |
$7.00 |
stuffed mushrooms with mixed vegetables, ground veal and cheese |
| Insalata Di Gamberetti |
$8.00 |
shrimp salad with roasted beets and potatoes and celery over lemon mustard dressing |
| Prosciutto E Melone |
$7.00 |
honeydew melon with sliced prosciutto di parma |
| Focaccia Alla Fabio |
$10.00 |
whole wheat focaccia bread with baby arugula, fresh orange & strawberries mixed with heart artichokes and shaved parmesan cheese on top |
| Carciofini Alla Griglia O Fritti |
$10.00 |
hearts of artichoke, grilled or fried |
| Fabios Antipasto |
$14.00 |
roasted asparagus, portobello mushrooms, smoked salmon mixed olives and cheese |
| Calamari Fritti |
$15.00 |
crispy fried calamari, mixed cherry peppers served with a spicy tomato sauce |
| Burrata |
$16.00 |
imported apuglian cow milk mozzarella served with homemade roasted peppers, cherry tomatoes and aged balsamic vinegar |
| Tartare Di Tonno |
$17.00 |
sushi grade tuna with capers and spicy mustard |
| Tortino Di Granchio |
$18.00 |
maryland jumbo lump crab meat served with pineapple and mango dressing |
| Carpaccio Di Polipo |
$18.00 |
thin sliced octopus served over arugula in a lemon dressing |
| Calamari Alla Griglia |
$16.00 |
stuffed calamari & parsley over arugula salad |
| Panella Tartufata |
$15.00 |
roasted chickpeas over avocado salad |
| Penne Alla Vodka |
$14.00 |
homemade penne in pink vodka sauce |
| Rigatoni Amatriciana |
$14.00 |
rigatoni with italian pancetta and fresh filetto pomodoro and basil |
| Lasagna In Salsa Di Carne |
$15.00 |
lasagna pasta over ragu sauce with melted mozzarella |
| Spaghetti Frutti Di Mare |
$16.00 |
spaghetti with shrimps, mussels and calamari in light tomato sauce |
| Penne Primavera |
$14.00 |
whole wheat penne pasta with mixed vegetables and pesto sauce |
| Spaghetti Pomodoro |
$14.00 |
spaghetti with fresh tomato sauce and basil |
| Penne Arrabiatta |
$14.00 |
penne pasta with olive oil, garlic, crushed red pepper and fresh parley and tomato sauce |
| Fettucine Carbonara |
$14.00 |
fettuccine with italian pancetta, tossed over fresh black pepper, white wine and egg whites until cooked, topped pecorino romano cheese |
| Linguine Putanesca |
$15.00 |
linguine with garlic, anchovies, calamari and capers tossed with fresh tomatoes |
| Fettucine Al Salmone |
$15.00 |
fettuccine with asparagus in pink creamy salmon sauce |
| Ravioli Fiorentina |
$15.00 |
homemade spinach ravioli in light bolognese sauce with shaved ricotta cheese on top |
| Risotto Ai Gamberetti |
$16.00 |
risotto milanese with shrimp |
| Risotto Primavera |
$15.00 |
risotto with mixed vegetables and parmesan cheese |
| Rissotto Raddichio |
$15.00 |
risotto with red wine sauce and radicchio |
| Pollo Francese |
$15.00 |
chicken breast in white wine and lemon sauce served with vegetables |
| Pollo Marsala |
$15.00 |
chicken breast sautéed with mushrooms and marsala sauce |
| Pollo Scarpariello |
$15.00 |
chicken breast with rosemary, garlic and balsamic vinegar sauce |
| Pollo Cacciatore |
$15.00 |
boneless chicken with roasted peppers, artichokes, mushrooms and light fresh tomato sauce |
| Pollo Parmigiano |
$15.00 |
chicken breast topped with marinara sauce and mozzarella cheese served with pasta |
| Veal Al Modo Mio |
$17.00 |
veal scaloppini with your choice of lemon sauce or port wine sauce |
| Veal Toscano |
$17.00 |
breaded veal scaloppini topped arugula and avocado salad with lemon dressing |
| Salmone Al Forno |
$16.00 |
oven roasted salmon served with grilled vegetables |
| Filet Of Sole |
$16.00 |
white wine, caper, a touch of tomato sauce & fresh herbs |
| Pesce Del Giorno |
$17.00 |
fish of the day (ask your waiter) |
| Costoletta Di Maiale |
$15.00 |
pork chops any style |
| Tartufo |
$4.00 |
italian truffle ice cream covered in chocolate |
| Tiramisu |
$4.00 |
ladyfinger biscotti dipped in espresso and melted mascarponese cheese |
| Torta Di Frutta |
$4.00 |
homemade baby fruit tart |
| Cannoli Siciliano |
$4.00 |
baby canolli filled with custard italian pastry |
| Mixed Biscotti |
$5.00 |
includes coffee of your choice |
| Tortelloni Al Pomodoro E Basilico |
$19.00 |
homemade tortellini in fresh tomato basil |
| Linguine Neri Allaragosta |
$28.00 |
black linguine with maine lobster in a spicy tomato sauce |
| Fettuccine Alla Fabio |
$28.00 |
homemade fettuccine with veal, porcini mushrooms and truffle |
| Bucatini Matriciana |
$22.00 |
fresh tomato, italian pancetta and pecorino romano |
| Penne Con Verdure E Pesto |
$22.00 |
with fresh seasonal vegetables and pesto |
| Orechiettealla Barese |
$24.00 |
orichetter with sausage, broccoli rabe, shaved recorino, garlic & oil |
| Spaghetti Alle Vongole |
$26.00 |
with baby clams, garlic and olive oil |
| Biscatriccia |
$32.00 |
seafood & south african lobster tail with light tomato sauce over spaghetti |
| Pasta Alla Chef |
$32.00 |
homemade fettuccine prepared by chef fabio at your table |
| Risotto Al Tartufo |
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with black truffles |
| Risotto Con Crema Di Scampi |
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with fresh scampi sauce |
| Pollo A Modo Mio |
$26.00 |
chicken breast with roasted fennel, porcini mushrooms |
| Pollo Primavera |
$29.00 |
chicken breast with asparagus, shiitake mushrooms, red roasted peppers in truffle sauce |
| Pollo Alla Scamorza |
$32.00 |
chicken breast stuffed with asparagus, scamorza cheese with shallots & aged balsamic vinegar sauce served with roasted polenta |
| Scaloppine Di Vitello Con Carciofini Al Limone |
$29.00 |
veal scaloppini with hearts of artichoke in a lemon sauce with blue cheese and truffle |
| Filetto Di Manzo |
$39.00 |
10oz filet mignon with a cognac reduction |
| Costoletta Di Vitello |
$40.00 |
roasted veal chop served with mixed grilled vegetables |
| Costata Di Agnello |
$41.00 |
colorado rack of lamb in a demi-glaced mint sauce |
| Bistecca Alla Fiorentina |
$42.00 |
16oz prime aged porterhouse tuscan style |
| Filetto Di Sogliola Alle Mandorle |
$26.00 |
pan seared filter of sole with roasted almonds, white wine and lemon |
| Salmone Al Forno |
$27.00 |
oven roasted wild salmon with capers, white wine and fresh herbs |
| Capesante In Padella |
$32.00 |
pan seared dry sea scallops in lemon sauce |
| Dentice Al Cartoccio |
$32.00 |
oven roasted red snapper with zucchini, potato, fresh tomato, black olives and fresh herbs |
| Tonno Alla Griglia |
$32.00 |
grilled tuna with shallots and balsamic vinegar |
| Spigola Cilena Arrosto |
$34.00 |
oven roasted chilean sea bass in a lemon sauce |
| Branzino |
$34.00 |
oven roasted mediterranean sea bass served any |
| Insalate Cesare |
$11.00 |
classic caesar salad |
| Insalata Della Casa Chopped |
$10.00 |
mixed greens with asparagus, tomato, cucumber, fennel and shaved ricotta cheese in an italian dressing |
| Insalata Di Barbabietola |
$12.00 |
oven roasted beets, celery, carrots, pear, and gorgonzola cheese in fig vin cotto |
| Insalata Indivia E Pomodorini |
$12.00 |
endive, cherry tomato, walnuts in a blue cheese dressing |
| Insalta Di Rughetta |
$13.00 |
baby arugula with peeled orange fruit topped with shaved parmigiano in an orange vinegar dressing |
| Insalata Alla Fabio |
$15.00 |
mixed greens, avocado, asparagus, roasted peppers and maryland jumbo crab meat |
| Insalata Frutti Di Mare |
$18.00 |
chilled marinated bay scallops, shrimp and calamari served over a fennel salad |
| Minestrone Alla Genovese |
$10.00 |
mixed vegetable soup with organic barley and pesto |
| Zuppa Di Aragosta |
$15.00 |
lobster bisque |
| Zuppa Del Giorno |
$12.00 |
soup of the day |
| Grilled Asparagus Spears |
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| Mixed Wild Mushrooms |
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| Sautéed Spinach |
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| Roasted Fingerling Potatoes |
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| Broccoli |
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| Truffle Fries |
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| Cremino Ai Tre Formaggi |
$12.00 |
three cheese cheesecake with raspberry sauce topped with strawberries |
| Tiramisu |
$12.00 |
tiramisu with vanilla sauce |
| Cioccolatissimo |
$12.00 |
warm chocolate cake served with your choice of ice cream |
| Piatto Di Frutta Fresca |
$12.00 |
assorted fresh fruit |
| Créme Brulee |
$12.00 |
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| Crostatina Ai Frutti Di Bosco |
$12.00 |
mixed berries tart with blueberry sauce |
| Panna Cotta Alla Ricotta |
$10.00 |
cold ricotta custard with vanilla spumante sauce |
| Combinazione Di Biscotteria |
$13.00 |
a combination of mixed cookies |
| Gelati |
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| Sorbetti |
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| Vanilla |
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| Limone |
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| Cioccolato |
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| Fragola |
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| Pistacchio |
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| Frutta Della Passione |
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| Prosecco |
$14.00 |
mionetto nv |
| Metodo Classico, Brut |
$16.00 |
giulio di notte nv |
| Pinot Grigio |
$10.00 |
stelina di notte 2012 |
| Sauvignon Blanc |
$12.00 |
dorigo 2011 |
| Langhe Chardonnay |
$12.00 |
la spinona 2010 |
| Bá Rosé |
$12.00 |
virm borgogno nv |
| Chianti Classico |
$12.00 |
bucciarelli 2010 |
| Pinot Noir, Monterrato Rosso |
$12.00 |
monte degli angeli 2011 |
| Merlot |
$12.00 |
dorigo 2010 |
| Cabernet Sauvignon |
$12.00 |
dorigo 2011 |
