Papas Rellenas |
$5.00 |
Potatoes stuffed with beef picadillo or cheese. Served with tomato salsa. |
Pincho en Cana de Azucar |
$12.00 |
Grilled skirt steak adobo skewers on a sugar cane. |
Croquetas de Jamon Serrano |
$7.00 |
Serrano ham croquettes, served with tomato salsa. |
Empanadas |
$7.00 |
Your choice of empanada, served with tomatillo sauce. |
3 Empanadas |
$9.00 |
Your choice of 3 empanadas, served with tomatillo sauce. |
Tamal Cubano |
$5.00 |
Roasted pork tamale wrapped in a corn husk and served with garlic mayo. |
Chorizo Al Jerez |
$8.00 |
Sauteed spanish chorizo, garlic, sherry wine, parsley and garlic bread. |
Tostones Rellenos |
$9.00 |
Green plantain stuffed with shrimp and sofrito sauce. |
Calamares con Tamarindo |
$8.00 |
Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette. |
Camarones al Ajillo |
$9.00 |
Sauteed garlic shrimp and garlic bread. |
Ceviche Mixto |
$14.00 |
Shrimp, calamari and scallops marinated in lime juice, cilantro, red onions and avocado. |
Ensalada de Cuba |
$9.00 |
Tossed mixed green salad with avocado, tomato, red onions and balsamic vinaigrette. dressing is served on the side. |
Ensalada Tropical |
$10.00 |
Baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions and sherry vinaigrette dressing. |
Ensalada de Pulpo |
$12.00 |
Grilled octopus, baby watercress, roasted fingerling potatoes, piquillo peppers, pickled red onions, capers and grain mustard vinaigrette dressing. |
Frijoles Negros Soup |
$4.00 |
Black bean soup. |
Soup of the Day |
$6.00 |
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Sopa de Calabaza |
$6.00 |
Butternut squash soup, pumpkin seeds, pomegranate and sour cream. |
Pan Con Todo |
$10.00 |
Pan fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo. |
Rollito de Pollo Sandwich |
$10.00 |
Grilled chicken wrap with peppers, avocado, onions, mozzarella and cilantro mayo in a spinach tortilla. Served with green plantains. |
Marinero Wrap |
$10.00 |
Shrimp wrap with vegetables, avocado, manchego cheese, spinach and truffle oil in a spinach tortilla. Served with green plantains. |
Sandwich Cubano |
$10.00 |
Classic cuban sandwich, roast pork, ham, swiss cheese, pickles and mustard pressed on a crusty cuban bread. Served with green plantains. |
Pan con Bistec Sandwich |
$10.00 |
Traditional cuban steak sandwich. Sauteed onions, lettuce, tomatoes and mayo. Served with green plantains. |
Bocadito de Pollo Sandwich |
$10.00 |
Grilled marinated chicken breast, lettuce, tomatoes and mayo. Served with green plantains. |
Caribeno Sandwich |
$10.00 |
Grilled tilapia, arugula, tomato and chipotle mayo. Served with green plantains. |
Miramar Sandwich |
$10.00 |
Fried scallops, romaine lettuce, tomato, chipotle mayo, garlic mojo and toasted cuban bread. |
Avocado Sandwich |
$10.00 |
Mozzarella cheese, lettuce, tomato, avocado, red onions and cilantro pesto. |
Arroz con Pollo Criollo |
$16.00 |
Saffron rice, shredded chicken, sweet peas, avocado, cherry tomatoes, carrots, sweet plantains and roasted peppers. |
Pollo Guajira |
$16.00 |
Chicken breast stuffed with sweet plantains, mozzarella, mushroom, zucchini and white wine sauce. |
Pollo Manigua |
$17.00 |
Grilled chicken breast, avocado, scallions and tomato salad. |
Masitas de Puerco (El Cochinito) |
$16.00 |
Spiced pork, onion marmalade, garlic mojo and potatoes served with moros. |
Lechon Asado con Mojo |
$16.00 |
Suckling pig and yucca with garlic mojo. Served with rice and beans or moros. |
Ropa Vieja |
$18.00 |
Shredded skirt steak braised in salsa criolla, peppers onions and tomatoes. Served with rice and beans or moros. |
Vaca Frita |
$18.00 |
Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime. Served with rice and beans or moros. |
Rabo Encendido |
$19.00 |
Braised oxtail in tomato red wine sauce with peppers. Served with rice and beans or moros. |
Churrasco con Chimichurri |
$20.00 |
Grilled skirt steak and chimichurri. Served with rice and beans or moros. |
Picadillo |
$15.00 |
Ground beef picadillo, green olives, capers, raisins, avacado, white rice, fried eggs. |
Filete de Pargo en Guayabera |
$17.00 |
Red snapper encrusted with green plantains, avocado, mashed sweet plantains and sofrito. |
Camarones Enchilados |
$19.00 |
Braised shrimp in a tomato creole sauce, garlic, onions, peppers, thyme and wine sauce. |
Cazuela Marinera |
$21.00 |
Seafood casserole, shrimp, scallops, clams and mussels in a lobster cream sauce. Served with diced sweet plantains and rice. |
Salmon |
$18.00 |
Pan seared fillet of salmon, coconut rice, shrimp and lobster sauce. |
Mahi Mahi a lo Macho |
$20.00 |
Mahi mahi, shrimp, scallops, cachucha pepper cream sauce and scallions. Served with rice or vegetables. |
Talapia santa clara |
$16.00 |
Pan seared talapia, puruvian corn, spinach, brown almond butter sauce. |
Paella Valenciana |
$20.00 |
Saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava beans, sweet peas and artichokes. |
Paella Marinera |
$20.00 |
Saffron rice, shrimp monkfish, scallops, clams,, roasted red peppers and sweet peas. |
Paella Vegetariana |
$18.00 |
Cilantro rice, portobello mushrooms, artichokes, fava bean, carrot and sweet peas. |
Moros |
$4.00 |
Black beans mixed with white rice. |
Maduros |
$4.00 |
Fried sweet plantain. |
Yuquita Frita |
$6.00 |
Crispy yucca and cilantro dipping sauce. |
Yuca con Mojo |
$4.00 |
Fried green plantain and garlic mojo. |
Quinoa |
$6.00 |
Risotto quinoa, shiitake mushrooms and manchego cheese. |
Arroz |
$3.00 |
White or yellow rice. |
Tostones con Mojo |
$4.00 |
Fried green plantain and garlic mojo. |
Flan de Pina Colada |
$6.00 |
Coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw and coconut soil. |
Tres Leches de Lima |
$6.00 |
Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile. |
Empanaditas de Guayaba |
$6.00 |
Guava and cream cheese turnover, marscapone filling, dulce de leche. |
Bon Bon Cubano |
$6.00 |
Warm chocolate cake with a molten core, berries and ice cream. |
Flat Bottled Water |
$4.00 |
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Sparkling Bottled Water |
$4.00 |
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