| Boneless Buffalo Wings |
$5.99 |
chicken strips basted in hot sauce with celery sticks and bleu cheese dip |
| Spinach & Artichoke Dip |
$5.99 |
with tri-color tortilla chips for dipping |
| Mozzarella Tower |
$5.99 |
stacked with roasted pepper, sliced tomato, fresh basil and garlic olive oil |
| Navajo Nachos |
$6.99 |
crisp tortilla chips layered with spicy chili, picante cheese sauce, tomatoes, scallions, black olives and jalapeno peppers served with a side of sour cream |
| The "OTT" Cheesy Combo |
$9.99 |
cheesy bacon skins, mozzarella sticks, cheddar broccoli bites, and cream cheese jalapeno poppers served with sour cream and zesty marinara dipping sauce |
| Crab Stuffed Mushrooms |
$6.99 |
silver dollar mushrooms baked with our seasoned crab stuffing and champagne cream |
| Fried Calamari |
$7.99 |
golden fried in lightly seasoned flour served with zesty marinara sauce |
| Buffalo Calamari |
$8.99 |
tossed in hot sauce with crumbled bleu cheese |
| Shrimp Cocktail |
$6.99 |
chilled shrimp served with cocktail sauce, crackers and lemon |
| Fresh Whole Mussels |
$7.99 |
simmered in your choice of scampi, marinara, or spicy fra diavolo sauces |
| Shrimp Luciano |
$8.99 |
a quartet of smoked mozzarella stuffed shrimp baked in a crisp bacon wrapper laced with champagne cream |
| Clams Casino |
$6.99 |
a half dozen top neck clams baked with onions, peppers and bacon |
| Chef's Soup of the Day |
$1.99 |
a piping hot cup of our tantalizing soup enjoy a crockful for just 2.99 |
| Baked Onion Soup |
$3.99 |
a crock of homemade onion soup baked with mozzarella cheese |
| Special Occasions |
|
|
| Prime Rib Sandwich |
$9.99 |
sliced prime rib grilled with melted cheddar cheese and onion rings on a toasted garlic roll |
| Grilled Vegetable Panini |
$7.99 |
marinated eggplant with roasted red pepper, sliced tomato and fresh mozzarella cheese grilled on onion focaccia bread |
| Chicken Ranchero Wrap |
$8.50 |
grilled BBQ chicken with cheddar-jack cheese, ranch dressing, shredded lettuce and tomato in a garlic-herb tortilla wrapper |
| Tavern Rueben |
$9.50 |
steamed corned beef with sauerkraut, russian dressing and swiss cheese on toasted rye |
| Turkey Club |
$9.50 |
fresh roasted turkey with bacon, lettuce, tomato and mayonnaise double decker on white toast |
| California Chicken |
$7.99 |
flame-grilled marinated chicken breast with lettuce, tomato and red onion on a kaiser roll |
| "Philly" Cheese Steak |
$8.50 |
shaved steak sauteed with onions and melted american cheese on a toasted torpedo roll |
| Classic Burger |
$7.99 |
an 8ounce certified black angus beef patty grilled to your preference |
| Build Your Own Burger Toppings |
|
sauteed mushrooms, onions and peppers (each, any tow, or all three) cheeses: american, cheddar, swiss, provolone, mozzarella, cheddar-jack, bleu cheese. add $1.00 each |
| Old Time Favorite Topping Combinations |
|
backyard BBQ-bacon-cheese mushroom-cheddar-melt bruschetta mozzarella add $ 2.00 each |
| Southwest Chicken |
$9.99 |
crisp tortilla shell filled with mixed greens, olives, tomatoes, scallions, cheddar-jack cheese, and sliced spicy chicken breast & our salsa dressing |
| Grilled Chicken Caesar |
$8.99 |
grilled marinated chicken breast sliced over classic caesar salad |
| Chicken Waldorf Salad |
$9.99 |
chicken breast tossed with raisins, walnuts and apples in our chef's creamy dressing on a bed of lettuce |
| Tuscany Balsamic Salad |
$8.99 |
roasted red peppers, fresh mozzarella, and artichoke hearts over mixed greens with balsamic vinaigrette |
| Grilled Asian Chicken |
$12.99 |
sliced marinated chicken tossed with sesame seared vegetables in a teriyaki glaze over asian noodles |
| Baked Salmon Riviera |
$14.99 |
fresh atlantic salmon fillet served on a bed of seasoned spinach with classic beurre blanc |
| Shrimp & Scallops Sicily |
$15.99 |
sweet gulf shrimp and deep sea scallops with julienne roasted peppers baked in fresh tarragon butter |
| Chicken Portobello Bruschetta |
$13.99 |
topped with sliced portobello and diced tomato in garlic wine sauce over fresh sauteed spinach |
| Caribbean Mahi Mahi |
$14.99 |
pan seared in a lightly seasoned coating with fresh pineapple-mango salsa served over rice pilaf |
| Tavern Mixed Grill |
$15.99 |
center cut loin lamb chop, boneless chicken breast, and tender pork chop over garlic mashed potatoes drizzled with balsamic demiglace |
| 24 oz Porterhouse Steak |
$27.99 |
the best of both steaks.. sirloin and tenderloin all on one bone served sizzling with onion rings |
| 16 oz. T- Bone Steak |
$19.99 |
hand rubbed with our robust seasoning |
| 10 oz. New York Strip |
$15.99 |
genuine boneless strip steak cut from the loin |
| Filet Mignon |
$19.99 |
tender and juicy center cut beef tenderloin |
| Petit Filet |
$15.99 |
a lighter cut of our filet mignon |
| Great Steak Additions Sauteed Onions or Mushrooms or Both |
$1.50 |
|
| Great Steak Additions Golden Fried Onion Rings |
$2.50 |
|
| Great Steak Additions Broiled 4 ounce Lobster |
$9.00 |
|
| Shrimp Scampi |
$15.99 |
eight jumbo shrimp simmered in garlic wine sauce |
| Fried Shrimp |
$13.99 |
half dozen hand breaded shrimp golden fried with cocktail sauce and lemon wedge |
| Stuffed Shrimp |
$16.99 |
fantail shrimp baked with seasoned lump crab stuffing over lobster sauce |
| Maryland Style Crab Cakes |
$14.99 |
golden fried maryland style crab cakes served over lobster sauce |
| Fillet of Flounder |
$14.99 |
fresh flounder fillets oven broiled with tartar sauce and lemon wedge |
| Stuffed Flounder |
$16.99 |
oven baked atlantic flounder fillets wrapped around maryland style crab stuffing |
| Twin Lobster Tails |
$21.99 |
twin 4 ounce oven broiled lobster tails served with lemon and drawn butter add crabmeat stuffing for 27.99 |
| Broiled Combination |
$18.99 |
stuffed shrimp, sea scallops, flounder fillet, and clams casino add a lobster tail for 27.99 |
| Chicken Francaise |
$14.99 |
twin egg dipped chicken breasts pan seared in lemon wine sauce served over angel hair pasta |
| Yankee Pot Roast |
$12.99 |
old fashioned pot roast simmered in gravy served with applesauce and potato pancake |
| Oven Roast Turkey |
$12.99 |
sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes |
| Pork Chops |
$12.99 |
twin center cut loin chops flame broiled with a side of applesauce and mashed potatoes |
| Chicken Parmigiana |
$13.99 |
smothered in marinara and mozzarella cheese served with a generous platter of spaghetti |
| Cheese Ravioli |
$9.99 |
ricotta cheese stuffed ravioli simmered in our light marinara sauce |
| Spaghetti & Meatballs |
$9.99 |
a steaming bowl of spaghetti and homemade meatballs with our light marinara sauce. |
| Slow Roasted Prime Rib |
$13.99 |
|
| Shrimp Cocktail Trio |
$1.99 |
|
| Italian Specialties |
$10.99 |
|
| Wine Glass Specials |
$1.99 |
|
| Chicken & Ribs |
$12.99 |
|
| Draft Beer Specials |
$1.99 |
|
| Steamed Lobster |
$15.99 |
|
| Maine Lobster Bake |
$21.99 |
|
| Seafood Specialties |
$10.99 |
|
| Clam Half Shell Trio |
$1.99 |
|
| Fish & Chips |
$10.99 |
beer batter cod fillets with tartar sauce & fries |
| Sauteed Calves Liver |
$10.99 |
served with crisp bacon, onions and seasoned mashed potatoes |
| Chicken Francaise |
$11.99 |
egg dipped chicken breast pan seared lemon wine sauce over angel hair pasta |
| Chicken Parmigiana |
$11.99 |
served with a side of spaghetti marinara |
| Oven Roast Turkey |
$11.99 |
sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes. |
| Yankee Pot Roast |
$11.99 |
served with applesauce & potato pancake |
| Broiled Salmon Fillet |
$13.99 |
served with vegetable and potato |
| Twin Baby Lamb Chops |
$13.99 |
twin 4oz center cut loin lamb chops grilled with mint jelly, vegetable and potato |
| Old Time Tavern Meatloaf |
$8.99 |
served with mushroom gravy, chef's vegetables and mashed potatoes |
| Rigatoni & Broccoli |
$9.99 |
tossed with sweet italian sausage in a fresh basil-garlic white wine sauce |
| Jumbo Stuffed Shells ala Pesto |
$9.99 |
stuffed with ricotta cheese simmered in a fresh basil pesto sauce |
| Stuffed Roast Half Chicken |
$9.99 |
oven roasted with cornbread stuffing, natural gravy chef's vegetable and mashed potatoes |
| Beef Tenderloin Tips Burgundy |
$10.99 |
sauteed with mushrooms in a burgundy wine sauce over fettuccini pasta |
| Jaeger Schnitzel |
$12.99 |
breaded veal cutlet in mushroom sauce with red cabbage and seasoned mashed potatoes |
| Flounder Bruschetta |
$13.99 |
baked with diced tomato, fresh garlic, and basil over seasoned spinach and roasted potatoes |
| Coquille "Scallops" St Jacques |
$13.99 |
baked in a champagne mushroom cream sauce with chef's vegetable and rice pilaf |
| Buffalo Chicken Caesar Salad |
$8.99 |
spicy buffalo chicken pieces on a bed of classic caesar salad |
| Chicken Cheese Steak Sandwich |
$8.99 |
grilled chicken with peppers, onions, cheddar-jack cheese on a toasted roll |
| Steak Fajita Wrap |
$8.99 |
sliced sirloin with cheddar-jack cheese, peppers & onions, lettuce and tomato in a garlic- herb tortilla wrapper |
| Lemon Pepper Ahi Tuna |
$9.99 |
petit ahi tuna steak grilled with lemon pepper seasonings on a bed of fresh baby greens with cucumbers, grape tomatoes, and raspberry vinaigrette |
| Apple'n Oranges |
$5.75 |
applejack, stoli o, apple-orange juice, splash of grenadine |
| Jersey Peach |
$5.75 |
vodka, peach schnapps, sour apple, cran-orange juice |
| Heineken Light Bottles |
$4.75 |
import flavor with a lot less calories |
| Asian BBQ Wings |
$6.99 |
chicken strips laced with cusabi sauce over asian noodles |
| Trifecta Combo |
$7.99 |
clams casino, shrimp luciano and crab stuffed new zealand mussels |
| Fried Macaroni And Cheese |
$4.99 |
in a crispy batter with marinara sauce |
| Stuffed Pork Chops |
$13.99 |
stuffed with a apple-raisin stuffing with natural gravy and garlic mashed potatoes |
| Beef Bistro Braciole |
$13.99 |
top sirloin of beef stuffed with roasted pepper, asparagus, portobello mushrooms and fresh mozzarella topped with port wine demiglace over mashed potatoes |
| Peachy Chicken |
$12.99 |
sauteed chicken breast with fresh peaches in a lightly brandy sauce, chef's vegetable and roasted potatoes |
| Blackened Tilapia Fillet |
$14.99 |
pan seared in a cajun spicy cream sauce served over red beans and rice with mango salsa |
| Grilled Lemon Pepper Tuna |
$16.99 |
grilled to perfection served with pickled ginger over mix baby green dressed with toasted sesame vinaigrett |
| Roast Prime Rib |
$18.99 |
served with horseradish sauce, vegetable and choice of potato |
| Baby Back Ribs |
$17.99 |
a full rack of tender baby back ribs basted with tangy barbecue sauce served with coleslaw and french fries potatoes |
| Veal Scaloppini Mariano |
$15.99 |
sauteed with sundried tomatoes, scallions and shiitake mushrooms in chardonnay cream sauce over fettuccini pasta |
| Blue Cheese Crusted Genuine Angus |
$17.99 |
a eight ounce seasoned flat iron steak grilled in a port wine demiglace served with vegetable and sweet potato fries |
| Portobello 24 Ounce Porterhouse Steak |
$27.99 |
smothered with caramelized onions and portobello mushrooms served with chef's vegetable and roasted potatoes |
| Cognac Pumpkin Cheesecake |
$4.99 |
topped with fresh whipped cream drizzled with white chocolate |
| Peach Melba |
$3.99 |
premium vanilla ice cream topped with raspberry sauce, sliced peaches and whipped cream |
