| Koong Krabog |
$6.95 |
Fresh whole shrimps with ground chicken and coriander wrapped in spring roll sheets. served with thai spicy sauce |
| Sate |
$6.25 - $11.50 |
Skewered chicken, beef or a combination marinated in thai spices. served with peanut sauce and cucumber salad |
| Kanom Jeeb |
$5.95 |
Steamed thai dumplings made with ground pork, shrimp and vegetables in soft wonton skins. Served with ginger sauce |
| Por Pla |
$3.95 |
Thai style spring rolls, vegetarian or chicken. served with plum sauce |
| Bangkok Wings |
$5.95 |
Chicken wings marinated in thai spices. served with thai spicy sauce |
| Bangkok Cropes (Deep Fried) |
$7.50 |
With ground shrimps, crab, chicken, and thai white fish. served with cucumber salad |
| Mee Grob |
$7.50 |
Crispy rice noodles with shrimps, eggs, tofu, and bean sprouts mixed in tamarind sauce |
| Koow Grob |
$4.95 |
Fried wonton stuffed with curried chicken, sweet potato and onions. served with plum sauce |
| Tod Mun Pla |
$6.50 |
Curried fish ca kes served with cucumber salad with ground peanuts |
| Nua Sawan |
$6.50 |
Marinated dried beef with thai spices |
| House Salad |
$4.25 |
Garden fresh vegetables with tofu, topped with bean sprouts. served with thai peanut dressing |
| Som Tum |
$5.95 |
Shredded green papaya, tomatoes, garlic, ground peanuts and chili seasoned with thai vinaigrette |
| Yums (Spicy Thai Salads) |
$5.95 |
|
| Pra Koong |
$13.95 |
Shrimps mixed with flame-roasted chili paste, onions, tomato, scallions, and lime juice |
| Yum Talay |
$15.95 |
Shrimps, squid and scallops seasoned with lime juice chili, onions and scallions |
| Yum Nua |
$11.95 |
Grilled slices of flank steak seasoned with chili, onions, tomatoes, cucumber, lime juice and other spices. |
| Yum Woon Son |
$13.95 |
Glass noodles, shrimp, ground pork, peanuts and ginger seasoned with lime juice and onions |
| Tom Yum Koong or Chicken |
$4.50 |
Choice of shrimp or chicken with mushrooms, onions, and kaffir lime leaves seasoned with lime juice and lemon grass in a spicy broth |
| Tom Kha Gai or Shrimp |
$4.50 |
Thai coconut cream soup with chicken or shrimp seasoned in kha root, kaffir lime leaves, lemon grass, and lime juice |
| Kang Joud |
$4.50 |
Delicately seasoned clear broth with chicken, shrimp and vegetables |
| Pahd Bai Kaprow |
$9.95 |
Choice of meat sauteed with basil leaves, mushrooms, onions, bell pepper and chili |
| Pahd Khing |
$9.95 |
Choice of meat sauteed with fresh ginger, mushrooms, onions, scallions, bell peppers and black bean sauce |
| Pahd Preow Whan |
$9.95 |
Choice of meat sauteed with cucumbers, pineapples, tomatoes, onions, mixed vegetables and bell peppers |
| Pahd Kratium Prig Thai |
$10.95 |
Choice of meat lightly seasoned and sauteed, topped with crisp minced garlic and awhite pepper |
| Drunken Chicken |
$10.95 |
Ground chicken with basil leaves, chili, and string beans |
| Pahd Cashew Nuta |
$10.95 |
Sliced chicken breast, celery, onions, scallions, bell peppers and cashew nuts sauteed in a mild sauce |
| Kang Keow Whan |
$13.95 |
Choice of meat with string beans, sweet peppers, bamboo shoots, thai basil and chili simmered in thai green curry and coconut milk |
| Kang Masamun |
$13.95 |
Choice of meat with potatoes, pineapples, onions, and peanuts simmered in a mild curry paste and coconut milk |
| Kang Pod |
$13.95 |
Choice of meat with bamboo shoots, string beans, sweet pepper, thai basil and chili simmered in thai red curry and coconut milk |
| Kang Panang |
$13.95 |
Choice of meat simmered in panang curry, ground peanuts and coconut milk sprinkled with wild kaffir lime leaves |
| Kang Pah |
$13.95 |
Choice of meat simmered in thai red curry, thai herbs, mixed vegetables, thai basil, bamboo shoots, mushrooms, string beans and bay corn. made without coconut milk |
| Duck Kratium |
$16.95 |
Crisp minced garlic and white pepper over boneless crispy duck |
| Duck Jeon |
$16.95 |
Boneless crispy duck topped with baby corn, mixed vegetables, ground pork ginger and scallions in a mild black bean sauce |
| Bangkok Duck |
$16.95 |
Boneless crispy duck topped with mild tamarind chili-garlic sauce |
| Duck Panang |
$16.95 |
Boneless crispy duck topped with panang curry, bell peppers, tomatoes, ground peanuts, and kaffir lime leaves |
| Koong Pahd Bai Kaprow |
$14.95 |
Shrimps sauteed with basil leaves, mushrooms, scallions, bell peppers, onions and chili |
| Koong Pahd Pak |
$14.95 |
Shrimps sauteed with assorted vegetables |
| Koong Ob Mor Din |
$14.95 |
Steamed shrimps, napa, mixed vegetables and glass noodles seasoned with soy sauce and ginger |
| Koong Pahd Woon Sen |
$14.95 |
Shrimps sauteed with glass noodles, baby corn, mixed vegetables, treeear mushrooms, egg and scallions |
| Koong Keow Whan |
$15.95 |
Jumbo shrimps simmered in thai green curry, bell peppers, bamboo shoots, string beans, thai basil and chili |
| Squid and Friends |
$16.95 |
Shrimps, scallops, and squid sauteed with flame-roasted chili paste, chili, vegetables, and onions |
| Pla Laad Prig |
$17.95 |
Crisp whole red snapper or steamed filet topped with spicy chili-basil sauce, thai basil, mushrooms, bell peppers and onions |
| Pla Pas Ba |
$17.95 |
Steamed whole red snapper or salmon filet with vegetables, ginger and scallions |
| Pla Kratium |
$17.95 |
Crisp whole red snapper topped with garlic and white pepper |
| Pla Choo Chee |
$17.95 |
Crisp whole red snapper or steamed filet topped with thai red curry and tomato |
| Talay Combination |
$17.95 |
Shrimps, scallops, squid and salmon, with onions, mushrooms, tomatoes, and thai basil in thai bouillabaisse |
| Pahd Pak Ruam |
$8.95 |
Sauteed mixed vegetables in oyster sauce |
| Pahd Fire Dang |
$7.95 |
Sauteed broccoli and garlic in oyster sauce |
| Sugar Snap Pea Pods |
$7.95 |
Stir-fry pea pods and bell peppers with oyster sauce and garlic |
| Pahd Tua |
$8.95 |
Stir-fry bean sprouts, scallions, bell peppers and tofu in oyster sauce |
| Pahd Thai Shrimp or Chicken |
$10.95 - $9.95 |
Sauteed rice noodles with shrimp or chicken, eggs, scallions, beans sprouts, tofu and ground peanuts |
| Laad Na |
$10.95 |
Sauteed broad rice noodles topped with a choice of chicken, beef or pork and broccoli in black bean gravy |
| Laad Na Seafood |
$12.95 |
Sauteed broad rice noodles topped with shrimp, scallops, squid and broccoli in black bean gravy |
| Pahd Sea-Ew |
$9.95 |
Sauteed rice noodles in black soy sauce with broccoli, egg and choice of chicken, beef, ot pork |
| Bangkok Fried Rice |
$8.95 |
Fried rice with choice of pork, chicken, or beef, eggs and scallions. served with cucumber and tomato. |
| Kua Gai |
$9.95 |
Sauteed broad rice noodles with chicken and squid over a bed of lettuce |
| Koong Masamun |
$16.95 |
Jumbo shrimps simmered in masamun curry, pineapples, onions, sweet peppers, peanuts and avocado, served with curried rice |
| Tiger Cries |
$16.95 |
Sliced of flank steak charbroiled thai style served with spicy chili sauce, cucmbers and tomato |
| Gulf of Slam |
$17.95 |
An assortment of seafood and vegetables simmered in thai red curry |
| Duck Keow Whan |
$16.95 |
Boneless crispy duck topped with thai greens curry, avocado, mushrooms, celery, zucchini, string beans, bell peppers, thai basil and cashew nuts |
| Koong Rama |
$16.95 |
Jumbo shrimps sauteed with onions, sweet peppers, pineapples, celery, scallions and cashew nuts in roasted chili paste |
| Rama Rong Song |
$13.95 |
Steamed chicken breast over a bed of broccoli topped with thai peanut sauce |
| Kao Ob Sapparoa |
$13.95 |
Chicken breast sauteed with jasmine rice, onions, sweet peppers, pineapples, green peas, carrots, scallions and raisins |
| Koong Kratium |
$15.95 |
Jumbo shrimps sauteed with crisp, minced garlic and white pepper |
| Siam Monsoon |
$17.95 |
Poached salmon stuffed with lobster and crabmeat topped with green curry sauce, mushroom caps, snow peas, jumbo shrimps, thai basil, and bell peppers |
| Gai Yang |
$12.95 |
Grilled half chicken marinated in thai spiced. served with sticky rice and chili sauce |
| Soft Shell Crabs |
$17.95 |
Topped with crisp, minced garlic, and white pepper. served with curried rice |
