| 1. Papaya Salad |
$9.95 |
coarsely shredded fresh papaya, sliced tomatoes and string beans mixed with garlic and fresh chili sauce topped with peanut. |
| 2. Catfish Salad |
$19.95 |
crispy chopped catfish topped with chili sauce, cashew nuts and sliced apples. |
| 3. Eggplant Salad |
$15.95 |
grilled eggplant topped with grilled shrimp and chili sauce. |
| 4. Gang-Som |
$24.95 |
no coconut milk. red curry with mixed vegetables. choice of shrimp or chicken. |
| 5. Frog Legs |
$19.95 |
deep fried jumbo legs topped with choice of sauce. |
| 6. Puk Boong Fai Deng |
$15.95 |
chinese watercress on a high fire with oyster sauce and finger pepper with salted fish. |
| 27. Fillet Of Fish |
$12.95 |
fillet of half fish, lightly fried, topped with the choice of your favorite sauce. served with steamed white rice on the side. |
| 28. Pla Jian |
$13.95 |
fried whole porgy fish, topped with minced chicken, water chestnuts, ginger, scallions, ground pepper, preserved plum and black mushrooms in ginger sauce. served with steamed rice. |
| 29. Kow Soi |
$9.95 |
egg noodles with curry, chicken and green mustard pickle. |
| 30. Suki |
$8.95 |
|
| 1. Pad Thai Chicken Lunch Special |
$8.95 |
sautéed thai style rice noodles with egg, bean sprouts, scallions and peanuts. |
| 2. Pad Se-El Lunch Special |
$8.95 |
meat of choice stir fried with rice noodle, broccoli and egg. |
| 3. Rad Nar Lunch Special |
$8.95 |
rice noodles topped with broccoli, gravy and your choice of meat. |
| 4. Bamee Rad Nar Kai Lunch Special |
$8.95 |
egg noodles topped with bamboo shoots, gravy and chicken. |
| 5. Rad Nar Seafood Lunch Special |
$10.95 |
rice noodles topped with seafood, broccoli and gravy. |
| 6. Pad Kee-Mao Seafood Lunch Special |
$10.95 |
rice noodles sautéed with seafood, chili paste and basil. |
| 7. Spaghetti Kee-Mao Seafood Lunch Special |
$10.95 |
spaghetti sautéed with seafood, chili paste and basil. |
| 8. Bangkok Pad Se-El Lunch Special |
$10.95 |
spaghetti sautéed with shrimps and special sauce. |
| 9. Green Curry Spaghetti Chicken Lunch Special |
$9.95 |
spaghetti topped with chicken, green curry, coconut milk and bamboo shoots. |
| 10. Malaysia Chicken Lunch Special |
$9.95 |
marinated chicken lightly fried and topped with yellow curry and served with steamed rice. |
| 11. Beef Massaman Lunch Special |
$9.95 |
beef with massaman curry, coconut milk, potatoes, and peanuts. |
| 12. Gang Garee Chicken Lunch Special |
$9.95 |
chicken cooked with yellow curry, coconut milk, and potatoes. served with steamed rice. |
| 13. Sweet & Sour Chicken Lunch Special |
$8.95 |
chicken sautéed with sweet & sour sauce, cucumbers, tomatoes, and pineapple. served with steamed rice. |
| 14. Gang-Sapparod-Shrimp Lunch Special |
$10.95 |
shrimp cooked with red curry, coconut milk and pineapple. served with steamed rice. |
| 15. Shrimp & Vegetable Lunch Special |
$10.95 |
shrimp and vegetables sautéed in brown sauce. served with steamed rice. |
| 16. Fried Rice Lunch Special |
$8.95 |
served with a choice of meat. |
| 23. Pad Thai Pak Lunch Special |
$8.95 |
noodles sautéed with mixed vegetables, onions, peanuts and bean sprouts. |
| 24. Kao Pad Pak Lunch Special |
$8.95 |
fried rice mixed with vegetables. |
| 25. Kang Pak Tao Hoo Lunch Special |
$9.95 |
mixed vegetables and tofu cooked in coconut milk and red curry, served with steamed rice. |
| 26. Tofu-Duck And Vegetables Lunch Special |
$9.95 |
tofu-duck (wheat gluten) sautéed with mixed vegetables, served with steamed rice. |
| A1. Satay |
$7.95 |
slices of chicken or beef marinated with thai herbs and coconut milk, grilled on skewers, served with peanut sauce and cucumber dip. |
| A1. Satay |
|
satay choice: chicken, beef. |
| A2. Keow Krob |
$3.95 |
fried wonton stuffed with ground chicken and shrimp. |
| A3. Thai Spring Rolls |
$3.95 |
deep fried spring rolls stuffed with bean thread, carrots and scallions. |
| A4. Fresh Roll |
$6.95 |
thai fresh rolls with chinese sausage, scallion, bean sprout, egg, and bean curd rolled in fresh thin pastry, topped with plum sauce and mustard on side. |
| A5. Koong Hom Par |
$7.95 |
whole shrimp and ground chicken wrapped in spring roll skins, then fried to golden crisp. |
| A6. Curry Puff |
$6.95 |
fried thai croissant stuffed with minced chicken, onions, potatoes, and curry powder. |
| A7. Thai Dumpling |
$7.95 |
steamed dumpling stuffed with ground chicken and shrimp. |
| A8. Fish Cake |
$8.95 |
fried minced fish lightly mixed with curry paste and chopped string beans, served with ground peanut and cucumber sauce. |
| A9. Mee Krob |
$12.95 |
thai-style crispy noodles with shrimp and egg. |
| A10. Paradise Beef |
$10.95 |
sliced beef marinated with thai seasoning, then fried and served with flavorful hot sauce. |
| A11. Tao Hoo Tod |
$3.95 |
fried bean curds, served with special sauce (crushed peanut and chili). |
| A12. Combo Plate |
$18.95 |
assorted appetizers: spring rolls, satay, koong hom par, keow krob, and curry puff. |
| S1. Tom Yum Koong (Spicy Shrimp Soup) |
$5.95 |
famous thai spicy soup with straw mushrooms, tomatoes, lemongrass, and lime leaves. |
| S2. Tom Kha Gai |
$5.95 |
chicken coconut milk soup with mushrooms, lemongrass, galanga, and lime juice. |
| S3. Keow Num |
$3.95 |
thai wonton soup with wonton stuffing of ground chicken and shrimp. |
| S4. Silver Soup |
$3.95 |
bean thread soup with chicken, black fungus, mushrooms, and baby corn. |
| S5. Bangkok Grand Palace Soup |
$15.95 |
mixed seafood in famous thai spicy tom yum soup. |
| S6. Tao Hoo Soup |
$3.95 |
bean curd soup with chicken, black fungus, mushrooms, and baby corn. |
| SL1. Thai Salad |
$7.95 |
lettuce, tomatoes, carrots, onions, cucumbers, and boiled egg with peanut dressing. |
| SL2. Bangkok Seafood Salad |
$12.95 |
mixed seafood lightly fried, served with lettuce, tomatoes, carrots, onions, and thai style mayonnaise dressing. |
| SL3. Grand Palace Salad |
$9.95 |
choice of meat lightly fried, served with lettuce, tomatoes, carrots, onions, and thai mayonnaise dressing. |
| SL3. Grand Palace Salad |
|
salad meat choice: chicken, beef. |
| SL4. Yum Woon Sen |
$12.95 |
spicy. bean thread salad mixed with shrimp, ground chicken, onions, scallions, chili and lime juice. |
| SL5. Yum BBQ Beef |
$12.95 |
spicy. slices of grilled beef salad with onions, cucumbers, tomatoes, chili and lime juice. |
| SL6. Laab |
$8.95 |
spicy. salad with choice of meat with shallots, chili and lime juice. |
| SL6. Laab |
|
meat choice: beef, pork, chicken. |
| SL7. Nam Sod |
$10.95 |
spicy. ground pork salad mixed with shallots, ginger, chili, peanuts and lime juice. |
| SL8. Yum Ped |
$12.95 |
spicy. crispy duck salad with sweet and sour chili sauce, cashew nuts, celery, tomatoes, onions, and pineapple. |
| SL9. Yum Seafood |
$12.95 |
spicy. mixed seafood salad with onions, scallions, tomatoes, chili paste and lime juice. |
| SL10. Yum Pla Muak |
$12.95 |
spicy. squid salad with onions, scallions, tomatoes, chili and lime juice. |
| SL11. Pla Koong |
$12.95 |
grilled shrimp salad with onions, tomatoes, chili, lemongrass and lime juice. |
| N1. Pad Se El |
$9.95 |
stir fried wide flat noodles with broccoli, eggs, and choice of meat. |
| N1. Pad Se El |
|
meat choice: beef, pork, chicken. |
| N2. Pad Thai |
$12.95 |
stir fried rice noodles with shrimp, ground peanuts, scallions, bean sprouts, and eggs. |
| R1. Pineapple Fried Rice |
$10.95 |
fried rice with shrimp, onions, green peas, pineapple, cashew nuts, and raisins. |
| R2. Seafood Fried Rice |
$12.95 |
fried rice with mixed seafood, tomatoes, onions, and eggs. |
| R3. Yellow Fried Rice |
$9.95 |
fried rice with curry powder, onions, straw mushrooms, baby corn, and choice of meat. |
| R3. Yellow Fried Rice |
|
meat choice: beef, pork, chicken. |
| R4. Sri-Ra-Cha |
$9.95 |
fried rice with thai hot sauce, onions, eggs, green peas, and choice of meat. |
| R4. Sri-Ra-Cha |
|
meat choice: beef, pork, chicken. |
| M1. Pad Grapow |
|
meat of choice sautéed with onions, baby corn, mushrooms, basil and chili sauce. |
| M1. Pad Grapow |
|
meat choice: beef, pork, chicken. |
| M2. Pad Prik |
|
meat of choice sautéed with onions, mushrooms, red peppers, baby corn, scallions, and chili sauce. |
| M2. Pad Prik |
|
meat choice: beef, pork, chicken. |
| M3. Pad Khing |
|
meat of choice sautéed with ginger, onions, mushrooms, red peppers, scallions and black fungus. |
| M3. Pad Khing |
|
meat choice: beef, pork, chicken. |
| M4. Pad Gra tiem |
|
meat of choice sautéed with garlic and black pepper sauce over a bed of chinese cabbage. |
| M4. Pad Gra tiem |
|
meat choice: beef, pork, chicken. |
| M5. Pad Broccoli |
|
meat of choice sautéed with broccoli, carrots and oyster sauce. |
| M5. Pad Broccoli |
|
meat choice: beef, pork, chicken. |
| M6. Pad Puk-Ruam |
|
meat of choice sautéed with mixed vegetables and oyster sauce. |
| M6. Pad Puk-Ruam |
|
meat choice: beef, pork, chicken. |
| M7. Pad Kai Ma-Muang |
|
chicken, cashew nut, onions, carrots, celery, scallions and pineapple. |
| M8. Pad Kai Prew Wan |
|
sliced chicken sautéed with sweet and sour sauce, cucumbers, tomatoes and pineapple. |
| M9. Pad Snow Pea & Baby Corn |
|
meat of choice sautéed with snow peas and baby corn in oyster sauce. |
| M9. Pad Snow Pea & Baby Corn |
|
meat choice: beef, pork, chicken. |
| V1. Rainbow Vegetarian |
$9.95 |
sautéed bean thread, vegetables and black fungus with brown sauce. |
| V2. Tofu Vegetarian |
$8.95 |
fried tofu sautéed with vegetables in brown sauce. |
| V3. Curry Vegetarian |
$10.95 |
mixed vegetables in red curry and coconut milk. |
| V4. Rama Garden Vegetarian |
$8.95 |
sautéed mixed vegetables in brown sauce. |
| V5. Tofu Pad Paed |
$8.95 |
sautéed fried tofu, bamboo shoots, onions, red peppers, basil and chili sauce. |
| V6. Prew Wan Vegetarian |
$8.95 |
sautéed mixed vegetables, pineapple, tomatoes, and cucumbers with sweet and sour sauce. |
| V6. Prew Wan Vegetarian |
|
rice choice: white rice |
| V6. Prew Wan Vegetarian |
$1.50 |
rice choice: brown rice |
| V7. Tofu-Duck Vegetarian |
$12.95 |
sautéed tofu-duck (wheat gluten) and vegetables in brown sauce. |
| V7. Tofu-Duck Vegetarian |
|
rice choice: white rice |
| V7. Tofu-Duck Vegetarian |
$1.50 |
rice choice: brown rice |
| V8. Curry Tofu Duck Vegetarian |
$12.95 |
tofu-duck (wheat gluten) and mixed vegetables in red curry and coconut milk. |
| V8. Curry Tofu Duck Vegetarian |
|
rice choice: white rice |
| V8. Curry Tofu Duck Vegetarian |
$1.50 |
rice choice: brown rice |
| V9. Pad Thai Vegetarian |
$10.95 |
thai style rice noodles sautéed with vegetables and ground peanuts. |
| V10. Fried Rice Vegetarian |
$8.95 |
fried rice with mixed vegetables. |
| L1. Lamb Gra tiem |
|
lightly fried slices of lamb sautéed in garlic and black pepper sauce over a bed of chinese cabbage. |
| L2. Lamb Pad Prik |
|
slices of lamb, lightly fried, sautéed with peppers, onions, scallions, mushrooms, baby corn, and chili sauce. |
| L3. Lamb Massaman |
|
lightly fried slices of lamb sautéed in massaman curry with onions, potatoes, red peppers, and peanuts. |
| D1. Ped Pad Khing |
|
crispy duck sautéed with ginger, red peppers, onions, black fungus, and scallions. |
| D2. Ped Pad Prik |
|
crispy duck sautéed with onions, scallions, mushrooms, red peppers, baby corn and chili sauce. |
| D3. Nan Dang |
|
crispy duck with white sauce. |
| F1. Pla Rad-Prik |
|
fried whole fish topped with chili sauce. |
| F2. Pla Gra tiem |
|
fried whole fish topped with garlic and black pepper sauce. |
| F3. Pla Makham |
|
fried whole fish topped with tamarind sauce. |
| F4. Pla Noung |
|
steamed whole fish in plum sauce with ginger and black mushrooms. |
| SF1. Koong Gra Pow |
|
sautéed shrimp with basil, baby corn, mushrooms, onions, and chili sauce. |
| SF2. Koong Gra Tiem |
|
sautéed shrimp with garlic and black pepper over bed of chinese cabbage. |
| SF3. Koong Prew Wan |
|
sautéed shrimp, cucumbers, onions, tomatoes, and pineapple with sweet and sour sauce. |
| SF4. Koong Pad Prik |
|
sautéed shrimp with red peppers, onions, scallions, mushrooms, baby corn, and chili sauce. |
| SF5. Koong Ob Mo Din |
|
shrimp simmered with bean thread, ginger, onions, scallions and baby corn in clay pot. |
| H1. Scallop Gra tiem |
|
sautéed scallops with garlic and black pepper over a bed of chinese cabbage. |
| H2. Scallop Pad Prik |
|
sautéed scallops with red peppers, onions, scallions, mushrooms, baby corn and chili sauce. |
| SQ1. Pla Muak Pad Prik |
|
sautéed squid with red peppers, onions, scallions, mushrooms, baby corn and chili sauce. |
| SQ2. Pla Muak Pad Gra Tiem |
|
sautéed squid with garlic and black pepper over a bed of chinese cabbage. |
| BS1. Gulf Of Siam |
$19.95 |
simmered seafood with curry paste, coconut milk, vegetables and basil, wrapped in tin foil. |
| BS2. Red Curry Shrimp |
$16.95 |
shrimp in red curry, coconut milk, onions, green peas, pineapple and red peppers. |
| BS3. Red Curry Duck |
$18.95 |
duck in red curry, coconut milk, tomatoes, green peas, basil, lychee, red peppers and onions. |
| BS4. Yellow Curry Seafood |
$19.95 |
mixed seafood in curry, coconut milk, potatoes, onions, peppers, and green peas. |
| BS5. Panang Shrimp & Scallop |
$19.95 |
shrimp and scallops in panang curry, coconut milk, green peas, zucchini, basil, and red peppers. |
| BS6. Pla Chu-Chee |
$24.95 |
fried whole fish topped with red curry, coconut milk, peppers and basil. |
| C1. Red Curry |
|
red curry with coconut milk, bamboo shoots, red peppers and basil. |
| C2. Green Curry |
|
green curry with coconut milk, string beans, zucchini, red peppers and basil. |
| C3. Yellow Curry |
|
yellow curry with coconut milk, onions, potatoes, and green peas. |
| C4. Massaman Curry |
|
curry with coconut milk, potatoes, onions, peppers, and peanuts. |
| C5. Gang Parr |
|
curry without coconut milk, served with baby corn, peppers, string beans, mushrooms, bamboo shoots, rhizome and basil. |
| E1. Soft Shell Crab |
|
soft shell crab lightly fried, then topped with choice of sauce. |
| E1. Soft Shell Crab |
|
sauce choice: panang (panang curry sauce), gra tiem (garlic and ground pepper sauce), pad prik (flavorful chili sauce). |
| E2. Lobster Tail Panang |
|
broiled lobster tail topped with panang curry. |
| E3. Salmon Curry |
|
poached salmon steak topped with yellow curry. |
| E4. Catfish Pad Paed |
|
slice of fillet catfish lightly fried then sautéed with curry paste, lime leaves, basil, rhizome, and zucchini. |
| Rice |
|
|
| Fried Banana W. Ice Cream |
$6.95 |
|
| Pumpkin Custard |
$7.95 |
|
| Carrot Cake |
$6.95 |
|
| Chocolate Mousse Cup |
$6.95 |
|
| Thai Custard W. Ice Cream |
$6.95 |
custard choice: mango, vanilla, green tea, coconut, red bean. |
| Cheesecake |
$6.95 |
|
| Tiramisu Cup |
$6.95 |
|
| Sticky Rice W. Mango |
$6.95 |
|
| Coffee |
$3.00 |
|
| Soft Drink |
$2.00 |
soft drink choice: coke, diet coke, sprite, diet sprite, ginger ale. |
| Sparkling Mineral Water |
$2.75 - $7.95 |
|
| Thai Iced Coffee |
$3.50 |
|
| Thai Iced Coffee |
$1.50 |
tapioca pearls. |
| Tea |
$3.00 |
|
| Juice |
$3.00 |
|
| Juice |
|
juice choice: orange, pineapple, cranberry, tomato, grapefruit, apple |
| Juice |
$0.50 |
juice choice: coconut, mango |
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Tea |
$1.50 |
tapioca pearls. |
