| Lobster Twin Tails |
$30.00 |
Canadian cold - water sweet lobster tails grilled with a creamy white and garlic sauce |
| Salmon En Papillot |
$18.00 |
Norwegian farmed fresh salmon in parchment paper grilled with shitake mushroom, garlic, ginger, & sake |
| Seabass, Chilean |
$22.00 |
chilean sea bass glazed with sweet mango salsa served with bistro rice patties |
| Tuna, Ahi |
$20.00 |
top - grade center - cut ahi tuna seared to your liking with low - sodium teriyaki glaze |
| Shrimp in Skewers |
$18.00 |
plump gulf shrimp grilled w/ mango salsa |
| Halibut, Blackened |
$19.00 |
blackened with Japanese red chili peppers, roasted black sesame seeds w/ sweet & spicy sauce |
| Scallops |
$21.00 |
perfectly grilled sea scallops with creamy white wine sauce |
| Surf 'N Turf |
$28.00 |
perfect pairing of sweet cold-water lobster tail & juicy filet |
| Tempura Vegetables & Shrimps |
$16.00 |
assortment of vegetables and plump shrimp lightly breaded in Japanese style with dipping sauce |
| Chicken Katsu |
$14.00 |
boneless chicken breast breaded with seasoned panko crumbs then deep fried, served with katsu sauce |
| Ton Katsu - Pork Cutlet |
$14.00 |
boneless loin breaded with panko crumbs then deep fried, served with cabbage slaw & sweet oyster sauce |
| Nabiyaki Udon in Broth |
$14.00 |
soft noodles in soothing broth combined with shrimp, scallop, beef, chicken and vegetables |
| Unagi Donburi Broiled Eel |
$14.00 |
perfectly broiled delicious eel over steamed rice, served with Japanese vegetables |
| Soba Noodle Cold Pasta |
$12.00 |
Japanese buckwheat pasta noodle with cucumber salad in low-sodium teri glazed sauce |
| Wonton Soup |
$3.50 |
pork, shrimp vegetable wonton in broth |
| Emperor's Miso Soup |
$4.50 |
seasonal vegetables and pork with tofu & seaweed in soy paste |
| Hot 'N Sour Soup |
$4.00 |
mushrooms, pork, tofu and vegetables in hot and sour egg broth |
| Edamame Soup |
$4.50 |
pureed soybean soup with roasted pine nuts |
| Grilled Chicken Salad |
$6.00 |
hand selected greens & grilled chicken with ginger dressing |
| Grilled Salmon Salad |
$7.00 |
fancy greens and grilled salmon with kimis dressing |
| Seaweed & Squid Salad |
$6.00 |
seaweed and squid delightfully marinated, great flavors and very healthy! |
| Avocado Roll |
$4.00 |
|
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Yum Yum (Spicy Crab) Roll |
$5.75 |
|
| Fried Shrimp Roll |
$6.50 |
|
| Rainbow Roll |
$9.00 |
|
| Calamari Roll |
$6.50 |
|
| Softshell Crab Roll |
$9.00 |
|
| Dragon Roll |
$9.00 |
|
| Roll Combo (Calif/Yum Yum/Sumo) |
$16.00 |
|
| Salmon Sashimi (5 Pc.) |
$7.00 |
|
| Tuna Sashimi (7 Pc.) |
$9.00 |
|
| Tuna & Salmon Sashimi (8 Pc.) |
$10.00 |
|
| Combo Sashimi (12 Pc.) |
$18.00 |
|
| Combo Sushi (12 Pc.) |
$18.00 |
|
| Love Boat for 2 - Sushi/Sashimi Combo |
$49.50 |
|
| Hibachi Grilled Chicken |
$6.00 |
boneless, tender breast with hibachi sauce |
| Hibachi Grilled Steak |
$7.00 |
lean, New York strip grilled to perfection |
| Hibachi Grilled Salmon |
$7.00 |
moist, fresh salmon grilled with teri/lemon glaze |
| Hibachi Vegetable Delight |
$6.00 |
seasonal vegetables, mushrooms & broccoli sauteed in sesame, garlic sauce |
| Hibachi Grilled Shrimp |
$7.50 |
succulent gulf shrimp grilled with lemon juice and touch of butter & teriyaki sauce |
| Hibachi Grilled Scallop |
$8.00 |
juicy, plump sea scallops grilled to perfection |
| Chicken |
$3.00 |
|
| Steak |
$4.00 |
|
| Salmon |
$4.00 |
|
| Shrimp |
$4.50 |
|
| Scallop |
$5.00 |
|
| Filet Mignon |
$6.00 |
|
| Lobster Tail |
$14.00 |
|
| Egg Rolls |
$3.50 |
mixed vegetable, chicken & pork wrapped & fried in wonton |
| Fried Rice |
$3.50 |
rice with egg, diced vegetables with sauce |
| Yaki Soba |
$6.50 |
pan grilled Japanese egg noodles with chicken and vegetables |
| Bulgogi |
$7.50 |
marinated tender steak in korean BBQ |
| Tempura Lunch |
$6.50 |
shrimp and vegetables in Japanese batter & deep fried, served with dipping sauce |
| Edamame |
$3.50 |
steamed soybean pods sprinkled with sea salt |
| Fried Calamari |
$5.00 |
lightly battered tender rings w/ wasabi aioli sauce |
| Fried Oyster or Shrimp |
$6.00 |
battered and deep fried with dipping sauce |
| Gyoza |
$4.50 |
pan grilled dumplings served with dipping sauce |
| Shumai - Wasabi & Shrimp |
$5.50 |
steamed soft dumplings with lemon ponzu sauce |
| Soft Shell Crab |
$8.00 |
perfectly fried w/ tempura batter, with cabbage slaw |
| Yakitori |
$4.50 |
skewered grilled chicken w/ sweet teriyaki glaze |
| Scallop with Bacon Wrap |
$6.50 |
sea scallops wrapped in maple bacon |
| Beef Negimaki |
$5.50 |
scallion wrapped in thinly sliced marinated tenderloin |
| Kimis House Salad |
$3.50 |
Romaine & baby greens topped w/ wonton noodles and ginger vinegarret dressing on the side |
