| Coconut Shrimp |
$9.00 |
Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade. |
| Shrimp Cocktail |
$8.00 |
Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce. |
| Crabby Art's Crab Dip |
$7.00 |
A house favorite! An herb cream cheese and crab spread served with toasted pita chips. |
| Fried Chicken Wings |
$7.00 |
Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce. |
| Fried Calamari |
$9.00 |
Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch. |
| Crab Cake Appetizer |
$10.00 |
A pan seared Blue Crab cake accented with spicy Remoulade |
| Fried Green Tomatoes |
$6.00 |
Lightly breaded and deep fried. Served with spice Remoulade sauce. |
| Chicken Pot Stickers |
$8.00 |
Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce. |
| Barons Pittsburgh Style Salad |
$7.00 |
Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries. |
| Caesar Salad |
$8.00 |
Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing. |
| Field Greens Salad |
$9.00 |
Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing. |
| Barons Soup of the Day |
$3.00 - $5.00 |
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| Barons Famous Black Angus Filet Mignon |
$31.00 - $43.00 |
The leanest and most tender cut of steak. Char-grilled to perfection. |
| New York Strip Steak 12oz. |
$22.00 |
A firmer textured steak with an incredibly robust flavor and juicy tenderness. |
| The Ribeye |
$24.00 |
Rich marbling runs through each steak to create a mellow more tender texture and flavor. |
| The Cattle Barons Special |
$18.00 |
A lean, well flavored and moderately tender top sirloin steak. |
| Black & Blue |
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Coated with zesty cajun spices and seared, then topped with melted blue cheese and breadcrumbs. Add $6. |
| Oscar Style |
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Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8. |
| Fenway Style |
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6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11. |
| Fulton Mountain Style |
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Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4. |
| Youngstown Style |
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Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5. |
| Baron's Fresh Catch |
$17.00 |
Call for details. Choose from blackened, fried, broiled, or grilled to perfection. |
| Wild caught Alaskan Salmon |
$19.00 |
Choose from blackened, grilled, or barbequed. |
| Salmon Oscar Style |
$26.00 |
Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise. |
| Jumbo Sea Scallops |
$24.00 |
Choose from Sautéed, Broiled, or Blackened to perfection. |
| Crab Cakes Capone |
$18.00 |
Two pan-seared lump crab cakes served with a creamy crab volute. |
| Jumbo Shrimp Dinner |
$19.00 |
1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled. |
| Twin Lobster Tails |
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Two 6oz. broiled Maine tails served with lemon and drawn butter. |
| Grilled Chicken Sandwich |
$8.00 |
Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard. |
| Magnificent Meatball Hoagie |
$8.00 |
Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses. |
| Super Grouper Sandwich |
$9.00 |
Grilled or blackened served with tartar sauce on a hoagie roll. |
| Gourmet Meatloaf Sandwich |
$10.00 |
Topped with American cheese and served on a hoagie roll. |
| Prime Rib Hoagie |
$12.00 |
A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping. |
| The Baron Burger |
$9.00 |
An 8oz. Black Angus patty served with your choice of (3) toppings and fries. |
| Chicken Parmesan |
$17.00 |
Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese. |
| Four Cheese Ravioli |
$18.00 |
Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite! |
| Slow Roasted Prime Rib |
$26.00 - $35.00 |
Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus. |
| Twin Grilled Marinated Chicken Breasts |
$16.00 |
Grilled breasts charbroiled with our house seasoning or barbecued. |
| Triple Prime chopped Steak |
$18.00 |
Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace. |
| Ribs and Chicken Combo |
$23.00 |
The perfect combo! One 1/2 rack and one breast grilled or barbecued. |
| Barons Back Ribs |
$16.00 - $28.00 |
Braised baby back pork ribs with our own signature barbeque sauce. |
| Gourmet Meatloaf |
$15.00 |
Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy. |
| Crème Brule |
$6.00 |
A creamy baked delight made in house at Barons. |
| Key Lime Pie |
$6.00 |
A light and crisp refreshing citrus treat. |
| NY Style Cheesecake |
$5.00 |
With your choice of caramel, chocolate, or mixed berry preserves. |
| Killer Cake |
$7.00 |
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic. |
| Slow Roasted Roast Beef w/Au Jus |
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| Chicken Francaise |
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| Broiled or grilled Grouper |
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| Stuffed Pork Chop w/ Mushroom Gravy |
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| Ravioli and Meat Sauce (excludes side dishes) |
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| Queen Cut Prime Rib Roast |
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| Chicken Marsala |
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| Salmon Oscar |
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| Fulton Style Filet Mignon Medallions |
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| Seafood Stuffed Flounder |
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| Vegetable tray |
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| Shrimp cocktail platter |
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| Cheese and cracker platter |
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| Spinach and Artichoke Dip |
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| Crabby Art's Crab Dip |
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| Cocktail meatballs |
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| NY Style Cheesecake with strawberry preserves |
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| Reeses Peanut butter cup pie |
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| Triple Chocolate Fudge Cake |
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| Key Lime Pie |
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| Sundays - Signature Sundays* |
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Get $5 off any of our best selling "Signature Steaks". |
| Mondays - Margarita Mondays! |
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Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long! |
| Tuesdays - "2 for Tuesdays" |
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Buy any of our scrumptious desserts and receive one FREE! |
| Wednesdays - "Wine Not Wednesday" |
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Bottles of our house Red or White wine are only $15 with purchase of any dinner entree. |
| Thursdays - Prime Rib Night* |
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Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99. |
| Weekends - Always Great Dinner Specials |
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| BV Century Cellars Chardonay, California |
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| William Hill Chardonay, California |
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| Chamisal unoaked Chardonay, Central Coast |
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| Lost Angel Moscato, California |
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| Sartori Pino Grigio, Italy |
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| Domino Pino Grigio, California |
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| Ironstine Lunatic White Blend, California |
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| Louis Jadot Pouilly Fuisse, France |
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| Kim Crawford Sauvignon Blanc, New Zealand |
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| Blue Fish Riesling, Germany |
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| Beringer White Zinfandel, California |
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| Freixenet Sparkling Wine, California |
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| Avisi Prosecco, Italy |
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| J Lohr Arroyo Vista Chardonnay, Monterey County |
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| Cinzano Asti Spumante, Italy |
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| Perrier Jouet Champagne, France |
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| Canyon Road Merlot, California |
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| Hogue Cellars Merlot, California |
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| Robert Mondavi Merlot, Napa Valley |
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| Estancia Pino Noir, California |
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| Don Miguel Gascon Malbec, Argentina |
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| Franciscan Cabernet Sauvignon, California |
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| Canyon Road Cabernet Sauvignon, California |
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| Liberty School Cabernet Sauvignon, Paso Robles |
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| Beringer Knights Valley Cabernet Sauvignon, Sonoma |
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| Diora Pino Noir, California |
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| The Dreaming Tree Crush Red Blend, California |
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| Silver Oak Cabrinet Savignon, Alexander Valley |
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| Pepperjack Barossa Shiraz, Australia |
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| Banfi Chianti Classico Riserva, Italy |
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| J Lohr Falcon's Perch Pino Noir, Monterey |
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| St. Francis Old Vine Red Zinfandel, Sonoma |
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| Chateau St. Jean Pino Noir, California |
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| Fransiscan Cabernet Sauvignon, Napa Valley |
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