| Lentil Soup |
$5.95 |
|
| Avgolemono Appetizer |
$6.95 |
meze's version of the traditional velvety egg-lemon soup, made with orzo. |
| Grape Leaves Appetizer |
$5.95 |
|
| Spanakopita Appetizer |
$6.95 |
spinach pie. a traditional country-style greek pie, filled with spinach, feta, onions & herbs, wrapped in phyllo & baked golden crisp. |
| Tyropita Appetizer |
$6.95 |
cheese pie. myzithra, kefalograviera & feta cheeses blended with fresh herbs & spices then wrapped in a phyllo dough, baked until golden brown. |
| Midia Krasata Appetizer |
$13.95 |
mussels. sautéed with garlic, oregano, olive oil & chopped scallions in a greek white wine sauce. |
| Loukanika Appetizer |
$10.95 |
greek sausage. a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki dip. |
| Sheftalies Appetizer |
$11.95 |
sausage. grilled cypriot pork sausage, served with fine chopped onions, fresh parsley & lemon. |
| Saganaki Appetizer |
$11.95 |
strong in aroma, delicate in taste. greek cheese, pan-fried or broiled. |
| Grilled Haloumi Cheese Appetizer |
$10.95 |
a cypriot soft cheese, drizzled with lemon juice & olive oil. |
| Shrimp Cocktail Appetizer |
$13.95 |
|
| Greek Chicken Strips Appetizer |
$13.95 |
un-breaded boneless, marinated breast of chicken that is grilled, then topped with a lemon, oregano sauce, and served with our house specialty feta dip. |
| Vegetarian Delight Appetizer |
$13.95 |
fried assorted vegetables, served with garlic dip. |
| Baked Clams Appetizer |
$14.95 |
clams on a half shell topped with a lump crabmeat stuffing. |
| Gigantes Appetizer |
$6.95 |
oven-baked giant greek beans. |
| Manitaria Appetizer |
$10.95 |
sautéed mushrooms. fresh button mushrooms, quartered & sautéed with garlic, wine & honey. |
| Feta Appetizer |
$8.95 |
feta, vine ripened tomatoes, ground pepper & kalamata olives. |
| Ohtapodi Appetizer |
$20.95 |
marinated octopus. marinated tender octopus, char-grilled to perfection and served with a dressing of olive oil, oregano & vinegar. |
| Kalamarakia Sta Karvouna Appetizer |
$14.95 |
succulent char-grilled squid, seasoned with olive oil, lemon & herbs. |
| Kalamarakia Tiganita Appetizer |
$14.95 |
tender fried squid in crisp light batter, served with a garlic dip & lemon. |
| Maroulosalata |
$13.95 - $10.95 |
green leaf lettuce, scallions, fresh dill & crumbled feta with lemon & olive oil. |
| Horiatiki |
$13.95 - $10.95 |
classic greek "village" salad with ripe tomatoes, salonika peppers, red onions & kalamata olives, drizzled with oregano vinaigrette, topped with feta. |
| Combination Salad |
$13.95 - $10.95 |
the classic greek "village" salad with green leaf lettuce & crumbled feta. |
| Baby Spinach Shrimp Salad |
$17.95 |
served in warm honey balsamic vinaigrette, topped with bacon bits & almonds. |
| Grilled Steak Wrap |
$8.95 |
american cheese, grilled white onions & barbecue sauce. |
| Grilled Chicken Wrap |
$8.95 |
american cheese, grilled white onions & barbecue sauce. |
| Veggie Wrap |
$7.95 |
grilled portobello mushrooms, zucchini, peppers, red onions, garlic & balsamic vinegar. |
| Seafood Wrap |
$9.95 |
seafood salad, octopus, shrimp, calamari, carrots & celery, lettuce & tomato in oil & vinegar dressing. |
| Loukanika Wrap |
$7.95 |
a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki sauce, lettuce, tomato & red onions. |
| Sheftalia Wrap |
$8.95 |
grilled cypriot pork sausage with fine chopped onions, fresh lettuce, tomato, parsley & lemon juice. |
| 1/2 Lb. Beef Burger |
$5.95 |
|
| 1/2 Lb. Beef Cheeseburger |
$6.95 |
|
| Chilean Sea Bass |
$26.95 |
grilled on charcoal, marinated in a mild chipotle dressing. |
| Psari Sta Karvouna |
$25.95 |
grilled whole fish with extra virgin olive oil & fresh lemon juice. |
| Mediterranean Shrimp |
$26.95 |
large fresh grilled shrimp, baked in a casserole with fresh herb tomato sauce & assorted greek cheeses. |
| Stuffed Shrimp |
$26.95 |
jumbo butterflied shrimp stuffed with lump crab meat. |
| Bakaliaro |
$18.95 |
dried salted cod, beer-battered and pan-fried with cold garlic potato dip. |
| Mussels Over Linguine |
$17.95 |
in white wine sauce. |
| Mussels Over Spaghetti |
$17.95 |
in white wine sauce. |
| Filet Of Lemon Sole |
$23.95 |
broiled with light breadcrumbs & white wine. |
| Stuffed Filet Of Lemon Sole |
$26.95 |
broiled filet of lemon sole, stuffed with lump crab meat with light bread crumbs and white wine. |
| Ksifias |
$24.95 |
swordfish. grilled with extra virgin olive oil & fresh lemon juice. |
| Garides |
$25.95 |
shrimp. grilled whole ocean white jumbo shrimp, served with drawn butter. |
| Tsipoura |
$21.95 |
grilled whole porgy, with olive oil & fresh lemon juice. |
| Norwegian Wild Salmon |
$26.95 |
poached in white wine, served with portobello mushrooms, cherry peppers, capers, olives & red onions. |
| Moussaka |
$13.95 |
a classic greek casserole of baked eggplant with ground beef, topped with a cheese bechamel sauce & baked golden brown. |
| Pasticchio |
$13.95 |
layers of misko macaroni & ground beef seasoned with tomato & bay leaf, topped with a cheese bechamel sauce and baked golden brown. |
| Souvlaki |
|
tender chunks of chicken or pork marinated in olive oil, lemon juice, garlic & fresh herbs, then skewered & char-grilled. |
| Souvlaki |
$12.95 |
platter - 2 skewers, pita, greek fries & salad |
| Souvlaki |
$7.95 |
sandwich - pita bread w/ tomato, onion & tzatziki |
| Gyro |
|
sliced, seasoned lamb and beef, served as a sandwich in pita, with lettuce tomato, onion ans tzatziki or as a platter with greek fries, greek salad, pita and tzatziki on the side. |
| Gyro |
$12.95 |
platter - 2 skewers, pita, greek fries & salad |
| Gyro |
$7.95 |
sandwich - pita bread w/ tomato, onion & tzatziki |
| Paidakia |
$28.95 |
lamb chops. a generous portion, char-grilled to perfection. |
| Metaxa Filet Mignon |
$26.95 |
cooked to your specification with a metaxa (greek brandy) cream sauce. |
| Lamb Araka |
$22.95 |
lamb stew, on the bone, prepared with crushed tomatoes, sweet peas, dill and vidalia onions. not served with side. |
| Roumanian Steak |
$19.95 |
with paper onions & mushrooms. |
| Brizzola |
$30.95 |
porterhouse steak. char-broiled to your taste. |
| Bifteki |
$18.95 |
chopped steak. seasoned chopped steak, char-grilled to perfection. |
| Ribeye Steak |
$27.95 |
|
| Veal Chops |
$40.95 |
|
| Veal Yiouvetsi |
$20.95 |
tender chunks of veal, in a red base, served over orzo, baked in a clay pot, and served with grated cheese. not served with side. |
| Kota Sta Karvouna |
$17.95 |
char-grilled chicken. half "bell & evans" chicken with white wine, olive oil & grecian herbs. |
| Lamb Frikase |
$23.95 |
lamb on the bone, prepared in egg, lemon and dill sauce with escerole. not served with side. |
| Haloumi Ravioli Alfredo |
$13.95 |
haloumi ravioli stuffed with goat cheese and topped with alfredo sauce. |
| Meze Dip |
$10.95 |
a blend of olive oil, lemon juice, vinegar, salt, pepper & crumbled feta. |
| Scordalia |
$7.95 |
garlic dip. this is recommended for garlic lovers. we puree roasted fresh garlic & roasted potatoes. |
| Tarama |
$9.95 |
a caviar spread whipped with lemon & olive oil. |
| Melitzanosalata |
$9.95 |
roasted eggplant, blended with olive oil, lemon juice, parsley, garlic & feta. this dip tastes refreshing. |
| Hummus |
$7.95 |
chick peas with tahini, cilantro & olive oil. |
| Tyrokafteri |
$9.95 |
mildly spicy feta spread, stuffed in roasted pepper. |
| Tzatziki |
$8.95 |
cool & refreshing in the best way to describe this. shredded & pressed fresh cucumbers with yogurt & garlic. |
| Three For All |
$14.95 |
take a big dip into the mediterranean with a plate of tzatziki, tarama & melitzanosalata. |
| Patates Tiganites |
$5.95 |
greek-style fries. fried in olive oil & sprinkled with greek oregano, lemon, mizithra & feta. |
| American Fries |
$3.95 |
|
| Grape Leaves |
$5.95 |
stuffed with rice. |
| Pita |
$0.50 |
|
| Chicken Skewers |
$3.00 |
|
| Pork Skewers |
$3.00 |
|
| Cup Of Tzatziki |
$1.50 |
|
| Cup Of Feta |
$2.50 |
|
| Rizogalo |
$6.00 |
rice pudding sprinkled with cinnamon. |
| Greek Yogurt |
$9.00 |
homemade greek yogurt with walnuts and your choice of honey or cherries. |
| Baklava |
$7.00 |
a buttery filo pastry with mixed nuts & moist honey syrup. |
| Aunt Butchie's Tartufo |
$9.00 |
creamy chocolate and vanilla ice cream, with raspberry nut center, surrounded by a milk chocolate shell, and drizzled with sweet cherries. |
| Chocolate Lava Cake |
$10.00 |
warm chocolate cake, with a liquid chocolate center, served with vanilla ice cream and sprinkled with powdered sugar, and covered with sweet cherries in syrup. |
| Galaktoboureko |
$7.00 |
layers of flaky phyllo dough with creamy semolina custard, rolled in and glazed with a sweet honey syrup. |
| Traditional Loukoumades |
$6.00 |
golden puffs of fried dough, covered in honey and sprinkled with cinnamon |
| Nutella Loukoumades |
$8.00 |
golden puffs of fried dough, filled with chocolate hazelnut (nutella). |
| American Coffee |
$1.50 |
|
| Greek Coffee |
$3.00 |
|
| Espresso |
$5.00 - $3.00 |
caffeinated or decaf. |
| Cappuccino |
$5.00 |
|
| Herbal Tea |
$3.00 |
chamomile, earl grey, peppermint or green tea. |
| Frappe |
$4.00 |
|
| Iced Coffee |
$2.00 |
|
| Unsweetened Iced Tea |
$2.50 |
fresh brewed. |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer or nestea. |
