| Hales Pub Salad |
$6.00 - $9.50 |
Organic greens and garden vegetables with house white balsamic dressing |
| Panzanella Salad |
$8.50 - $13.50 |
Rustic bread mixed with organic greens, kalamata olives, cherry tomatoes and fresh mozzarella, tossed in a balsamic vinaigrette |
| Blackened Chicken Spinach Salad |
$14.50 |
Blackened chicken over spinach, tossed in a honey mustard vinaigrette, with red onion, cherry tomatoes, bacon and goat cheese |
| Beet Salad |
$9.00 |
Roasted red and yellow beets fanned alongside organic spring mix, topped with crumbled goat cheese and candied walnuts. dressed with extra virgin olive oil, sweet balsamic reduction, salt and pepper |
| Veggie Bowl |
$9.00 |
Organic spinach, basmati rice, seasoned beans, avocado, cherry tomatoes, salsa, sour cream, cheddar-jack cheese and green onion |
| Cobb Salad |
$14.50 |
Smoked chicken, bleu cheese, organic greens, bacon, garden vegetables, avocado, and green onions |
| Wedge Salad |
$9.50 |
Crisp iceberg lettuce with aged bleu cheese, apple smoked bacon, cherry tomatoes, and candied walnuts with bleu cheese dressing |
| Classic Caesar Salad |
$6.00 - $9.50 |
|
| Classic Caesar Salad |
$5.00 |
Served with grilled chicken |
| Classic Caesar Salad |
$5.50 |
Served with jerk chicken |
| Classic Caesar Salad |
$8.00 |
Served with wild salmon |
| Classic Caesar Salad |
$8.00 |
Served with blackened salmon |
| Classic Caesar Salad |
$2.00 |
Served with avocado |
| Barbeque Pork |
$11.25 |
Smoked in-house with coleslaw and hale's troll porter bbq sauce |
| Classic Club |
$12.00 |
House smoked turkey, ham & bacon on sourdough |
| Troll Porter Meatloaf |
$11.50 |
On sourdough with provolone |
| Grilled Brie & Pear on Brioche |
$10.50 |
Dressed with honey mustard |
| B.L.T |
$10.50 |
The classic |
| B.E.L.T |
$12.00 |
B.L.T with a fried egg and tillamook cheddar on thick sliced brioche |
| Cod Fish Sandwich |
$12.00 |
On a essential baking co. hoagie with tartar sauce |
| Grilled Chicken |
$11.50 |
On a rustic bun with jerk sauce & provolone or with troll porter bbq sauce & cheddar cheese. |
| Reuben |
$10.50 |
Boars head pastrami with swiss cheese, sauerkraut and troll porter dressing on rye |
| Ale Braised Top Round French Dip |
$12.00 |
Topped with carmelized onions, beechers flagship cheese, bacon, horseradish cream sauce. served on a essential baking hoagie |
| Grilled to order |
$11.50 |
|
| Mushroom and Swiss |
$12.50 |
|
| Bacon and Bleu Cheese |
$13.50 |
|
| Hickory Burger |
$13.50 |
Troll porter bbq sauce, bacon, & cheddar |
| The H.S.B |
$15.50 |
Hales special 8 oz. burger is topped with tillamook extra sharp white cheddar, bacon, onions grilled in HSB with avocado, tomatoes & lettuce |
| En Fuego Burger |
$15.50 |
Burger topped with tillamook extra sharp white cheddar, green chilis and pickled jalapenos. served with lettuce, onions, tomatoes and sriracha aioli |
| Pub Steak |
$18.00 |
8 oz. Tender shoulder cut marinated in a sweet onion sauce. grilled to your specifications. steak is served with basmati rice and sautéed asian vegetables, then garnished with toasted sesame seeds an |
| Yaki Salmon Quinoa Saute |
$17.50 |
7 oz. Wild coho salmon grilled and glazed with yaki sauce. served with a medley of asian cut vegetables sautéed with quinoa, egg, and soy-ginger sauce vegan option without salmon or egg $11.00 |
| Spaghetti & Meatballs |
$13.00 |
Classic italian spaghetti with 2 large spicy meatballs, a tasty blend of ground pork,turkey and beef |
| Pork Schnitzel |
$15.50 |
Tenderized pork loin pressed with bread crumbs and griddle fried to a crispy golden brown. served with garlic mashed potatoes, sweet and sauer kraut and house-smoked sage gravy |
| Hales Shepherds Pie |
$15.00 |
Northwest grass fed ground beef in a rich gravy, layered with carrots, onions and peas. topped with mashed potatoes and jack cheese |
| Cod Fish and Chips |
$13.00 - $16.00 |
Panko and parmesan breaded |
| Gourmet Macaroni & Cheese |
$11.50 |
Gourmet macaroni mixed in a cheese sauce of tillamook extra sharp white cheddar and romano, and topped with crispy panko seasoned with garlic try topping this with bbq pork! $15.00 |
| Troll Porter Meatloaf |
$13.00 |
Served With mushroom gravy and vegetables |
| House Smoked Salmon Chowder |
$5.00 - $8.00 |
|
| Soup of the Day |
$3.50 - $5.00 |
|
| Have A Beer Nachos |
$8.50 - $14.00 |
Add BBQ pork $4.00, black beans $2.00, mongoose chili $2.00 |
| Baked Brie |
$9.50 |
Creamy alouette all natural brie baked inside fluffy puff pastry served with a mixed berry and apple compote and la panzanella rosemary crackers |
| Hickory Smoked Pork Belly |
$10.50 |
Slow-smoked pork belly, sliced thick and presented over a sweet potato and butternut squash hash. accompanied with a spicy pineapple jam |
| Hummus Plate |
$7.00 |
Served with warm pita bread |
| Teriyaki Chicken Skewers |
$9.00 |
Resting on a slice of fresh pineapple and asian style slaw |
| Warm Spinach and Artichoke Dip |
$9.00 |
Served with jalapenos. served with tortilla chips |
| Mongoose Beef Chili |
$5.00 - $8.00 |
Chili with a bite beef & beans, topped with sour cream and scallions |
| Smoked Chicken Quesadilla |
$9.00 |
Served with salsa fresca and sour cream |
| Bratwurst and Mash |
$9.00 |
One bratwurst and mashed potatoes with sautéed onions & bell peppers |
| Chicken Wings with Troll Porter BBQ Sauce or Chipotle Sauce |
$10.00 |
Served with bleu cheese dressing |
| Street Tacos: Fish, Jerk Chicken, or Beans |
$8.50 |
Two warm flour tortillas with napa cabbage slaw, cabo sauce, salsa fresca, lime and cilantro, with your choice of: Fish - true cod, pan seared Chicken - Sauteed with spicy jerk sauce. Seasoned beans |
| Pesto Salami |
$11.50 |
Pesto, shredded mozzarella, salami, black olives, and red onion |
| Veggie |
$11.50 |
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms, goat cheese and mozzarella |
| Buffalo Chicken |
$11.50 |
Smoked chicken, wing sauce, bleu cheese crumbles, mozzarella and green onions |
| The Classic |
$11.50 |
Marinara, mozzarella, pepperoni, black olives |
| Peppers and Pepperoni |
$11.50 |
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper, and pepper flake |
| Meat Lovers |
$11.50 |
Marinara, shredded mozzarella, salami, italian sausage, pepperoni, and diced bacon |
| Grilled Chicken |
$5.00 |
|
| Jerk Chicken |
$5.50 |
|
| BBQ Pork |
$5.00 |
|
| Wild Salmon |
$8.00 |
|
| Blackened Salmon |
$8.00 |
|
| Salsa |
$1.00 - $3.00 |
|
| Black Beans |
$2.00 |
|
| Avocado |
$2.00 |
|
| Side Pub Salad |
$2.50 |
|
| Side Caesar Salad |
$2.50 |
|
| Herb Roasted Potato Wedges |
$2.50 |
|
| Tims Cascade Chips |
$2.50 |
|
| Tortilla Chips |
$2.50 |
|
| Mashed Potatoes |
$2.50 |
|
| Teriyaki Chicken Skewers |
$6.00 |
|
| Pizza |
$6.00 |
Pepperoni and black olive. |
| Three Pork Belly Sliders |
$6.00 |
|
| Chicken Quesadilla |
$6.00 |
Grilled chicken with cheddar-jack cheese in a crisp grilled flour tortilla. Served with salsa and sour cream |
| Pub Chicken Wings |
$6.00 |
Baked wings with BBQ or chipotle sauce. Served with bleu cheese dressing |
| Grilled ½lb Northwest Grass Fed Beef Burger with Cheddar |
$6.00 |
|
| Curry Chicken |
$15.00 |
Chicken breast tenders cooked in a rich curry butter sauce w ith diced carrots and red bell pepper, served over basmati rice. garnished with fresh cilantro |
| Valentines Month Dessert Special |
$10.00 |
Silky chocolate mousse inside a solid chocolate heart with hand whipped vanilla bean cream and fresh organic raspberries |
| Walnut Brownie |
$7.50 |
Served with tillamook vanilla ice cream and whiskey caramel sauce |
| Berry - Apple Crisp |
$7.50 |
Cinnamon apples and mixed berries topped with oat crumbles and served hot with Tillamook vanilla ice cream. |
| Hales Specialty Cheesecake |
$6.00 |
Ask your server for todays selection. |
| Vanilla Crème Brulee |
$6.00 |
Served with a burnt sugar crust |
| Bourbon Bread Pudding |
$6.00 |
Served hot with craisins and a rich whiskey caramel sauce |
| Hales Porter Float |
$6.00 |
Hales own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie. |
| Double Chocolate Torte |
$8.00 |
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