cantaloupe martini. ketel one vodka, house made melon puree |
$13.00 |
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georgia peach. stoli peach vodka, peachtree, orange, grenadine |
$12.00 |
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cucumber martini. hendricks gin, huse cucumber puree |
$13.00 |
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plum sake. stoli raspberry, plum sake, pineapple, cranberry |
$12.00 |
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raspberry lemonade. grey goose citron, chambord |
$13.00 |
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hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum |
$12.00 |
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grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim |
$12.00 |
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espresso martini. stoli vanil, kahlua, frangelico, espresso shot |
$12.00 |
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Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon |
$12.00 |
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grilled thai papaya. slivered ham, olive oil and pomegranate syrup |
$7.00 |
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shrimp cocktail. traditional cocktail sauce and lemon |
$11.00 |
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lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt |
$7.00 |
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lobster and crab martini. fresh greens, avocado and a mango vinegrette |
$13.00 |
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carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa |
$12.00 |
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mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce |
$9.00 |
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fried calamari. red pepper relish and harissa aioli |
$8.00 |
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oysters in the raw. preserved lemon, spicy tomato sauce |
$12.00 |
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oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce |
$14.00 |
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the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates |
$12.00 |
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Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream |
$8.00 |
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seasonal soup of the day |
$8.00 |
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house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar |
$7.00 |
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Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy |
$9.00 |
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shaved fennel. lambs lettuce, oranges, dried cranberries, olive oil |
$8.00 |
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beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing |
$16.00 |
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Robert Oliver crab cake |
$28.00 |
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce |
pan-seared day scallops |
$27.00 |
harb and red wine risotto, brown butter sauce with truffle oil |
Australian lobster tail |
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served with warm couscous salad and brussel sprouts |
bouillabaisse |
$29.00 |
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet |
shrimp kabob |
$24.00 |
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables |
black grouper |
$22.00 |
served with rice pilaf, tomato, cucumber and olive salsa |
pecan crusted salmon |
$24.00 |
served with herbed risotto and pernod spinach |
sirloin steak |
$27.00 |
served with garlic mashed potatoes and a grilled vegetable trio |
french chicken breast |
$25.00 |
served with Swiss chard, apples, chorizo sausage and a black bean rice cake |
beef kabob |
$22.00 |
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables |
chicken kabob |
$21.00 |
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables |
breast of duck |
$22.00 |
served with herb risotto, demi glaze, brussel sprouts |
pesto linguini |
$16.00 |
alfredo sauce topped with crabmeat and tomato |
Robert Oliver seafood pasta |
$22.00 |
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef |
kabob |
$22.00 |
served with herb risotto, demi glaze, brussel sprouts |
vegan trio |
$19.00 |
Swiss chard, tofu, chilled white bean soup and roasted root vegetables |
soba noodle salad |
$17.00 |
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce |
green beans |
$5.00 |
|
rice pilaf |
$5.00 |
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warm couscous salad |
$5.00 |
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Swiss chard with apples and chorizo sausage |
$5.00 |
|
baby carrots |
$5.00 |
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herb and red wine risotto |
$5.00 |
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