| Imperial Seafood |
$11.95 |
shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms, and carrots in a lite wine sauce. |
| Imperial Shrimp |
$9.95 |
shrimp with broccoli, chinese peas, and fresh mushrooms in garlic sauce. |
| Garlic Shrimp |
$9.95 |
shrimp in fresh garlic sauce. |
| Kung Po Shrimp |
$8.95 |
Shrimp with veggies and peanuts in chili peppers sauce |
| Mango Shrimp |
$10.95 |
shrimp and mango sauteed in chef's special sauce |
| Salt Pepper Shrimp |
$9.95 |
shrimp lightly fried in spicy peppers and onions. |
| Seabass Fish Steak |
$15.95 |
fried seabass steak in chef's special sauce. |
| Seafood Sizzling Plate |
$13.95 |
our popular combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate. |
| Shrimp Pea Pods |
$9.95 |
shrimp and pea pod stir fried with water chestnuts, and carrots in lite garlic sauce. |
| Shrimp and Scallops |
$11.95 |
sauteed in a hot spicy sauce with cucumber, water chestnuts and onions. |
| Shrimp To-Fu |
$7.95 |
steamed to-fu with carrots, peas, and onions. |
| Sweet Sour Shrimp |
$8.95 |
deep-fried shrimp served with pineapple, onions and green pepper. |
| Szechwan 3 Delights |
$10.95 |
fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts, and snow peas. |
| Szechwan Shrimp |
$8.95 |
shrimp with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce. |
| Shrimp Egg Foo Yung |
$8.95 |
shrimp, with egg, cabbage, and onions. Deep-fried. |
| Walnut Shrimp |
$9.95 |
shrimp lightly fried with roasted walnuts. |
| Shrimp with Lobster Sauce |
$9.95 |
shrimp lightly fried with egg and onions. |
| Beef Chow Fun |
$6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce. |
| Chicken Chow Fun |
$6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce. |
| Seafood Chow Fun |
$8.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce; soft rice noodle, shrimp, scallop, mussel |
| Beef Chow Mein |
$5.95 |
along with stir-fried soft noodles, and choice of the following: |
| Chicken Chow Mein |
$5.95 |
along with stir-fried soft noodles, and choice of the following: |
| Hong Kong Chow Mein |
$8.95 |
along with stir-fried soft noodles, and choice of the following: |
| House Chow Mein |
$6.95 |
along with stir-fried soft noodles, and choice of the following |
| Shrimp Chow Mein |
$7.95 |
along with stir-fried soft noodles, and choice of the following: |
| Veggie Chow Mein |
$5.95 |
along with stir-fried soft noodles, and choice of the following: |
| Noodle Sizzling Plate |
$11.95 |
pan-fried noodle, scallop, shrimp, chicken, and vegetables served in hot plate. |
| Singapore Rice Noodles |
$7.95 |
shrimp, pork stir fried with green onions, eggs, bean sprouts, and carrots, in a spicy curry sauce. |
| Chicken Fried Rice |
$5.95 |
|
| Egg Fried Rice |
$4.95 |
|
| Pork Fried Rice |
$5.95 |
|
| Salted Fish Chicken Fried Rice |
$6.95 |
|
| Shrimp Fried Rice |
$6.95 |
|
| Veggie Fried Rice |
$5.95 |
|
| House Fried Rice |
$6.95 |
chicken, pork, shrimp, carrots, peas, onions, and soy sauce. |
| Hong Kong Egg Foo Yung |
$7.95 |
pan-fried egg with shrimp, pork, onions, bean sprouts, bamboo shoots and wood ears. |
| House Chop Suey |
$7.95 |
shrimp, chicken, pork, bean sprouts. |
| Moo Shoo Beef |
$6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4) |
| Moo Shoo Chicken |
$6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4) |
| Moo Shoo Pork |
$6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4) |
| Moo Shoo Shrimp |
$8.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4) |
| Moo Shoo Veggies |
$6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4) |
| Crab Puff |
$4.55 |
crispy deep-fried puffs filled with imitation crab meat and cheese. |
| Cucumber Seaweed Salad |
$4.95 |
fresh cucumber, seaweed and crab meat imitation mixed with sesame oil and vinegar dressing. |
| Fried Wonton |
$3.95 |
pork, green onions and napa in a dough wrapper, then fried. |
| Pan-Fried Dumpling |
$5.95 |
pork, green onions and napa wrapped in homemade dough, then pan-steamed and fried. |
| Po Po Platter |
$8.95 |
(2) spring rolls, (4) fried wontons, (2) fried shrimp, (2) crab meat imitation puff, (2) beef skewers, (4) fried chicken wings. |
| Spicy Chicken Wings |
$3.95 |
chicken wings with spicy hot sauce. |
| Spring Roll |
$1.25 - $4.55 |
shredded vegetables wrapped in pancake and fried. |
| Egg Drop Soup |
$1.50 - $4.95 |
egg Chicken, cream corn, and cabbage |
| Hot Sour Soup |
$1.50 - $4.95 |
shredded pork and shrimp, bean curd, carrot, wood ears with egg drop in broth |
| House Wonton Soup |
$3.95 - $4.95 |
chicken and shrimp with wontons, napa, carrots, mushrooms, snow peas in chicken broth |
| Noodle Soup |
$3.95 - $4.95 |
noodle with chicken, pork, shrimp and vegetables in chicken broth |
| Seafood To-Fu Soup |
$4.95 - $5.95 |
shrimp scallop, imitation crab meat, carrots and peas; |
| Sizzling Rice Soup |
$3.95 - $4.95 |
rice cake, chicken, shrimp, carrots, snow peas, mushroom in chicken broth |
| Assorted Chinese Veggies |
$5.95 |
in white garlic sauce |
| Home Style To-Fu |
$5.95 |
deep fried to-fu stir-fried with bok choy and carrots. |
| Kung Po Veggies |
$5.95 |
cabbage, green bell peppers, zucchini, onion, celery, and roasted peanuts in hot spicy sauce. |
| Mushroom Bok Choy |
$6.95 |
black mushrooms and bok choy in garlic oyster sauce. |
| Sauteed Baby Bok Choy |
$5.95 |
sauteed baby bok choy in white garlic sauce. |
| Spicy To-Fu |
$5.95 |
deep fried to-fu in spicy peanut sauce. |
| Green beans |
$5.95 |
fresh green beans, onion, and mushrooms in garlic sauce. |
| To-Fu Pot |
$5.95 |
to-fu, black mushrooms, snow peas, and bok choy, served in a hot pot. |
| Yu Shang Eggplant |
$6.95 |
eggplant in spicy yu shang sauce. |
| Kung Po Pork |
$6.95 |
deep-fried pork with veggies and peanuts in chili pepper sauce. |
| Salt Pepper Pork Chop |
$6.95 |
fried pork then stir-fried with spicy peppers and onions. |
| Sweet Sour Pork |
$6.95 |
deep-fried pork strips with pineapple, onions and green peppers in a sweet and sour sauce. |
| Szechwan Pork |
$6.95 |
pork with zucchini, carrots, wood ears water chestnuts, and stir fried in a spicy szechwan sauce. |
| Almond Chicken |
$6.95 |
stir fried chicken strips with celery, carrots, peas and almond in a ginger brown sauce. |
| Cashew Chicken |
$6.95 |
stir fried chicken strips with celery, carrots, peas and water chestnuts in a ginger brown sauce. |
| Chicken Egg Foo Yung |
$6.95 |
deep-fried chicken, egg, bean sprout, and onions. |
| Chicken Snow Peas |
$7.95 |
tender chicken strips with snow peas, water chestnuts and carrots, stir fried in a lite garlic white sauce. |
| Curry Chicken |
$6.95 |
tender chicken with veggies in chef's special sauce. |
| Eggplant Chicken |
$7.95 |
chinese eggplant, carrots, wood ear, and onions in spicy szechwan sauce. |
| General Tso's Chicken |
$7.95 |
lightly fried chicken with broccoli in a hot brown sauce. |
| Kung Po Chicken |
$6.95 |
chicken with veggies and peanuts in chili pepper sauce. |
| Lemon chicken |
$7.95 |
deep-fried chicken in lemon sauce. |
| Mango Chicken |
$8.95 |
sliced chicken and mango sauteed in chef's special sauce. |
| Mongolian Chicken |
$7.95 |
stir fried chicken strips with green and white onions and served over a bed of crispy noodles. |
| Moo Goo Gai Pan |
$7.95 |
sliced chicken breast sauteed with mushrooms, snow peas, and carrots. |
| Orange Chicken |
$7.95 |
lightly fried chicken in chili orange sauce. |
| Sesame Chicken |
$7.95 |
lightly battered and fried chicken served with sesame seeds and brown sauce. |
| Sweet Sour Chicken |
$6.95 |
deep-fried chicken strips with pineapple, onions and green peppers in a sweet and sour sauce. |
| Szechwan Chicken |
$7.95 |
chicken strips with zucchini, carrots, wood ears, water chestnuts, stir fried in a spicy szechwan sauce. |
| Teriyaki Chicken |
$6.95 |
tender chicken strips in teriyaki sauce. |
| Beef Bell Pepper |
$7.95 |
sliced beef in a brown sauce with fresh peppers, tomato and white onion. |
| Beef Pepper Sizzling Plate |
$10.95 |
tender beef stir-fried with fresh red/green peppers and white/green onions in a black pepper sauce and served on a hot plate. |
| Beef Chop Suey |
$7.95 |
served with crispy noodle. |
| Beef Egg Foo Yung |
$7.95 |
beef, egg, carrots, and cabbage with brown sauce. |
| Beef Green Beans |
$7.95 |
sauteed with black bean sauce. |
| Beef Broccoli |
$7.95 |
beef stir-fried with broccoli and carrots in a delicious garlic and dark sauce. |
| Kung Po Beef |
$7.95 |
beef with veggies and peanuts in chili pepper sauce |
| Mango Beef |
$8.95 |
sliced beef and mango sauteed in chef's special sauce. |
| Mongolian Beef |
$8.95 |
tender beef stir-fried with green and white onion and served over crisp rice noodle. |
| Sesame Beef |
$7.95 |
beef lightly dusted with starch and fried, then stir-fried with green onion, sesame seeds and a spicy brown sauce. |
| Shacha Beef |
$8.95 |
tender beef in shacha sauce. |
| Snow Pea Beef |
$7.95 |
tender beef sauteed with fresh snow peas, carrots, and water chestnuts in a brown sauce. |
| Szechwan Beef |
$7.95 |
beef with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce. |
| Almond To-Fu Cocktail |
$1.95 |
|
| Crispy Banana |
$2.95 |
|
| Mandarin Banana with Ice Cream |
$3.95 |
|
| Bottled Drink |
$1.25 |
|
| Fountain Drink |
$1.25 |
|
| Imported Hot Tea |
$1.75 |
|
| Ice Tea |
$1.25 |
|
| Juice |
$1.50 |
|
| Milk |
$1.50 |
|
| Extra Chicken |
$2.00 |
|
| Extra Beef |
$2.00 |
|
| Extra Shrimp |
$3.00 |
|
| Extra White Rice |
$1.25 |
|
| Extra White Rice |
$2.25 |
|
| Extra Sauce |
$0.50 |
sweet sour, soy, chili |
