| Salade Verte Vinaigrette |
$6.50 |
mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (Daves Favorite) |
$9.00 |
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Paillard De Poulet |
$12.50 |
grilled marinated chicken and spinach salad, lemon & caper sauce, balsamic dressing |
| Caesar Salad |
$9.00 |
romaine lettuce with homemade croutons & parmesan cheese |
| Caesar Salad |
$12.00 |
with grilled chicken |
| Salade Niçoise |
$10.50 |
classic niçoise salad with canned tuna |
| Escargots Bourguignon |
$10.50 |
snails (½ dozen) in garlic & parsley butter sauce |
| Tartare De Thon |
$15.50 |
raw salmon, capers, onions, parsley, sesame oil, salad |
| Assiette Charcuterie |
$15.50 |
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages |
$16.50 |
assorted cheeses from france |
| Sandwich De Baguette |
$10.00 |
ham & melted swiss cheese in a baguette |
| Croque Monsieur |
$10.00 |
ham & melted swiss cheese in toasted pain de mie with béchamel sauce |
| Croque Madame (Daves Favorite) |
$11.50 |
a croque monsieur with a fried egg on top |
| Sandwich De Baguette |
$10.00 |
ham & melted swiss cheese in a baguette |
| Croque Monsieur |
$10.00 |
ham & melted swiss cheese in toasted pain de mie with béchamel sauce |
| Croque Madame (Daves Favorite) |
$11.50 |
a croque monsieur with a fried egg on top |
| Soupe Du Jour |
$8.50 |
soup of the day |
| Pâte Du Jour |
$14.50 |
pasta of the day |
| Risotto De Légumes |
$16.50 |
vegetables risotto |
| Saumon Grillé Aux Legumes, Beurre Blanc À LOrange |
$20.50 |
grilled salmon with vegetables, orange white wine butter sauce |
| Bourride Provençale (Daves Favorite) |
$19.50 |
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Navarin DAgneau Printanier |
$19.50 |
lamb stew with zucchini, eggplant, bell peppers & carrots |
| Moules Provençale ("Best Mussels In Town!") |
$19.00 |
mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale ("Best Mussels In Town!") |
$22.00 |
with french fries |
| Moules Poulette (Daves Favorite) |
$22.00 |
mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (Daves Favorite) |
$25.00 |
with french fries |
| Poulet À La Moutarde |
$16.50 |
chicken breast, light mustard sauce, sauteed potatoes, mixed greens |
| Traditionnel Confit De Canard, Pommes Forestière & Tomate Provençale |
$20.50 |
traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley |
| Baker Burger |
$9.50 |
with french fries |
| Baker Burger |
$10.50 |
with swiss cheese |
| Steak Grillé, Beurre Maître Dhôtel, Pomme Frites |
$22.50 |
grilled new york steak, maître d butter, french fries |
| Egg Whites Only |
$2.00 |
add |
| Bacon, Ham, Mushroom, Onion, Tomato |
$1.25 |
add |
| Swiss Cheese, Goat Cheese |
$1.25 |
add |
| Smoked Salmon, Spinach |
$1.50 |
add |
| Egg Whites Only |
$2.00 |
add |
| Bacon, Ham, Mushroom, Onion, Tomato |
$1.25 |
add |
| Swiss Cheese, Goat Cheese |
$1.25 |
add |
| Smoked Salmon, Spinach |
$1.50 |
add |
| Vegetables |
|
|
| French Fries |
|
|
| Saumon Rôti, Beurre Blanc A lOrange, Purée De Carottes Aux Gingembre & Epinards |
$22.00 |
roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach |
| Coquilles St-Jacques Au Coulis De Poivron Rouge, Puree De Brocolis & Courgettes Sautees |
$26.00 |
pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis |
| Côtes Dagneau Grillées, Tomate Montrachet Et Gratin Dauphinois |
$26.00 |
grilled lamb chops, tomato & goat cheese, potato gratin |
| Steak Tartare Avec Frites |
$22.50 |
raw beef, egg yolk, capers, onions, mustard, cornichon, tabasco . . . with french fries |
| Traditionnel Boeuf Bourguignon |
$26.00 |
traditional beef bourguignon: beef stew in red wine with vegetables |
| Tournedos Rossini |
$29.00 |
pan-seared beef tenderloin topped with fresh pan-seared foie-gras, potato gratin, vegetables |
| Cassoulet Toulousain |
$29.00 |
white bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage "toulouse" |
| Soupe Du Jour |
$8.50 |
soup of the day |
| Soupe À LOignon |
$9.00 |
french onion soup |
| Salade Verte Vinaigrette |
$6.50 |
mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (Daves Favorite) |
$10.00 |
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Escargot Bourguignon |
$10.50 |
½ dozen snails in garlic & parsley butter sauce |
| Assiette Charcuterie |
$15.50 |
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages Français |
$16.50 |
assorted cheeses from france |
| ½ Douzaine DHuîtres |
$14.00 |
½ dozen oysters, shallots vinegar, lemon |
| Salade De Saumon Fumé |
$16.50 |
smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg |
| Salade Du Sud-Ouest |
$16.50 |
fresh pan-seared foie-gras and smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit |
| Foie Frais Pôelé Et Sa Compote De Pommes |
$19.50 |
fresh pan-seared foie-gras, apple compote, figs |
| Poisson Du Jour |
|
fish of the day |
| Bourride Provençale (Daves Favorite) |
$19.50 |
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Moules Provençale ("Best Mussels In Town!") |
$19.00 |
mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale ("Best Mussels In Town!") |
$22.00 |
with french fries |
| Moules Poulette (Daves Favorite) |
$22.00 |
mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (Daves Favorite) |
$25.00 |
with french fries |
| Risotto De Légumes |
$16.50 |
vegetables risotto |
| Poulet Sauté |
$18.50 |
sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes |
| Navarin DAgneau Printanier |
$19.50 |
lamb stew with zucchini, eggplant, bell peppers & carrots |
| Traditionnel Confit De Canard, Pommes Forestière & Tomate Provençale |
$20.50 |
traditional duck leg confit, sautéed potatoes, mushrooms with garlic & parsley, and cooked tomato |
| Canard À LOrange |
$20.50 |
duck breast, orange sauce with crispy polenta & sautéed spinach |
| Steak Grillé, Beurre Maître Dhôtel, Pomme Frites |
$22.50 |
grilled new york steak, maître d butter, french fries |
| Soup Of The Day |
|
|
| Plate Of The Day |
|
|
| Mixed Greens |
|
|
| Dessert Of The Day |
|
|
| Soupe Du Jour |
$8.50 |
soup of the day |
| Salade Verte Vinaigrette |
$6.50 |
mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (Daves Favorite) |
$10.00 |
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Salade Norvégienne |
$14.50 |
smoked salmon, poached egg, red grapes, cucumbers, balsamic vinaigrette |
| Caesar Salad |
$9.00 |
romaine lettuce with homemade croutons & parmesan cheese |
| Caesar Salad |
$12.00 |
with grilled chicken |
| Salade Niçoise |
$10.50 |
classic niçoise salad with canned tuna |
| Bol De Fruits Frais |
$9.00 |
bowl of fresh fruit |
| Assiette Charcuterie |
$15.50 |
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages Français |
$16.50 |
assorted cheeses from france |
| Oeufs Benedicte |
$12.50 |
canadian bacon, poached eggs, english muffin, hollandaise sauce |
| Oeufs Florentine |
$12.50 |
spinach, poached eggs, english muffin, hollandaise sauce |
| Oeufs Copenhague |
$13.50 |
smoked salmon, poached eggs, english muffin, hollandaise sauce |
| Oeufs Baker Street Bistro (Daves Favorite) |
$13.50 |
ratatouille, poached eggs, english muffin, tomato sauce |
| Steak À Cheval |
$18.50 |
steak and egg |
| Two Eggs Your Way |
$9.50 |
with bacon or ham |
| Pain Perdu (A Brunch Favorite!) |
$11.50 |
|
| Pain Perdu (A Brunch Favorite!) |
$9.50 |
two slices of cinnamon french toast, fresh fruit, strawberry coulis & crème fraîche half portion one slice instead of two |
| Granola & Yahourt |
$9.50 |
granola, yogurt, and fresh fruit |
| Bourride Provençale ( Daves Favorite) |
$19.50 |
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Moules Provençale ( "Best Mussels In Town!") |
$19.00 |
mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale ( "Best Mussels In Town!") |
$22.00 |
with french fries |
| Moules Poulette (Daves Favorite) |
$22.00 |
mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (Daves Favorite) |
$25.00 |
with french fries |
| Vegetables |
$6.00 |
|
| Home Fries Or French Fries |
$6.00 |
|
| Bacon Or Ham |
$4.00 |
|
| Mousse Aux Deux Chocolats (Blanc & Noir) |
|
white & black chocolate mousse |
| Tarte Fine Tiède Aux Pommes Et Romarin |
|
warm apple tart with rosemary, crème fraîche |
| Crème Brulée |
|
traditional vanilla with burnt sugar shell |
| Tarte Tartin À La Poire |
|
warm pear tart, strawberry coulis |
| Profiteroles |
|
cream puffs filled with tahitian vanilla ice cream topped with warm chocolate sauce |
| Fraises Balsamic |
|
sauteed strawberries with coarse black pepper, balsamic vinegar, brown sugar topped with vanilla ice cream |
| Ile Flottante |
|
meringue floating in crème anglaise |
| 2004 Banyuls, M Chapoutier |
$9.50 |
|
| Fine Ruby Porto |
$8.00 |
|
| 2001 Loupiac, Château Dauphiné Rondillon |
$9.00 |
|
| 2008 Muscat De Beaumes De Venise, Domaine DeLa Pigeade |
$9.00 |
|
| 2007 Muscat De Beaumes De Venise, Reserve J. Vidal Fleury |
$9.50 |
|
| Champagne |
$10.00 |
|
| Mimosa |
$8.00 |
|
| Bellini |
$8.50 |
|
| Kir |
$9.50 |
|
| Kir Royal |
$10.50 |
|
| Heineken |
$5.50 |
|
| Chimay |
$7.50 |
|
| 1664 |
$5.50 |
|
| Stella Artois |
$5.50 |
|
| Evian / Perrier |
$6.50 - $4.00 |
|
| Orangina |
$5.00 |
|
| Iced Tea |
$3.00 |
|
| Coke / Diet Coke / Sprite |
$2.50 |
|
| Orange & Apple Juice |
$4.00 |
|
| Milk |
$2.50 |
|
| Fresh squeezed Lemonade |
$3.50 |
|
| Coffee / Tea |
$2.50 |
|
| Hot Chocolate |
$3.00 |
|
| Café Au Lait |
$3.00 |
|
| Latté |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Mocha |
$3.50 |
|
| Espresso |
$2.50 |
|
| Extra Shot |
$1.50 |
|
| Crémant De Bourgogne Brut Rosé, Simonet Febvre |
|
|
| Sparkling Brut, Marquis De La Tour |
|
|
| 2010 Sauvignon Blanc, Château La Rose Du Pin, Bordeaux |
$9.00 |
|
| 2010 Sauvignon Blanc, Sancerre, Domaine Auchère, Loire |
$11.00 |
|
| 2010 Muscadet Sèvre Et Maine Sur Lie, Château La Tarcière, Loire |
$9.00 |
|
| 2008 Pinot Blanc, Domaine Rieflé, Alsace |
$9.00 |
|
| 2009 Chardonnay, Pouilly Fuissé, JJ Vincent, Bourgogne |
$10.00 |
|
| 2009 Viognier, Jean Luc Colombo, Languedoc |
$9.00 |
|
| 2009 Pinot Noir, Les Carabènes |
$10.00 |
|
| 2009 Syrah, Riussanelle, Languedoc |
$9.00 |
|
| 2009 Malbec, Racines De La Terre, Languedoc |
$9.00 |
|
| 2010 Côtes Du Rhône, Ortas, Rhone Valley |
$9.00 |
|
| 2006 Bordeaux, Graves De Vayres, Château Goudichaud |
$9.00 |
|
| 2006 Bordeaux, Saint-Emilion, Château Franc La Rose |
$13.00 |
|
