Sonomono |
$5.50 |
conch, octopus, crab, shrimp & cucumber in a lasty vinegar sauce |
Hiyashi Wakame |
$4.50 |
seaweed salad |
Spicy Conch or Octopus |
$5.50 |
with kim chee sauce |
Idako |
$5.50 |
marinated baby octopus |
Sushi Sample A (Cooked) |
$7.95 |
California roll, crab, shrimp, tamago & tofu |
Sushi Sample B |
$7.95 |
tuna roll, salmon, white fish, conch & tuna |
Stuffed Tuna (6 Pieces) |
$7.95 |
marinated crab meat with spicy mayo wrapped in a tuna slice |
Kanisu |
$6.50 |
crab, shrimp, avocado & masago, rolled in paper thin cucumber with kanisu sauce |
Tuna Tataki |
$8.95 |
seared tuna, thin sliced. Served with ponzu sauce |
Octopus Salad |
$5.95 |
marinated octopus |
Tuna Yuki |
$7.95 |
chopped raw tuna with japanese spicy sauce. Served on top of sliced cucumber |
Tamago (Egg Omelette) |
$1.00 |
toppings which are not raw. |
Inari (Fried tofu) |
$1.00 |
toppings which are not raw. |
Kani (Crab) |
$1.00 |
toppings which are not raw. |
Saba (Mackerel) |
$1.00 |
toppings which are not raw. |
Tako (Octopus) |
$1.00 |
toppings which are not raw. |
Ebi (Shrimp) |
$1.00 |
toppings which are not raw. |
Vegetable (One Choice) |
$1.00 |
broccoli, carrots, asparagus, cumber, avocado, spinach or snow peas. Toppings which are not raw. |
Maguro (Tuna) |
$1.00 |
|
Sake (Salmon) |
$1.00 |
|
Hamachi (Yellowtail) |
$1.00 |
|
White Fish (Catch of the Day) |
$1.00 |
|
Conch |
$1.00 |
|
Ika (Squid) |
$1.00 |
|
Hottate (Scallop) |
$1.00 |
|
Ikura (Salmon Egg) |
$1.00 |
|
Masago (Smelt Egg) |
$1.00 |
|
Ama Ebi (Sweet Shrimp) |
$2.00 |
|
Unagi (Eel) |
$2.00 |
toppings which are not raw. |
Hokigat (Red Clam) |
$2.00 |
|
Uni (Sea Urchin) |
$2.95 |
|
Toro (Belly of Tuna) |
$2.95 |
|
Extra Quail Eggs |
$0.50 |
|
Sashimi Appetizers |
$9.95 |
(chef's choice) prices slightly higher on your choice |
Sashimi Mori |
$15.95 |
a variety of the freshest raw fish |
Boat for One - Sail Boat |
$21.95 |
|
Boat for Two - Love Boat |
$42.95 |
|
Boat for Three - Schooner |
$63.95 |
|
Boat for Four - Clipper |
$85.95 |
|