| Tuna Sushimi |
$12.95 |
(For two) bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger. |
| Florida 'Gator |
$10.95 |
A delicious treat. Fresh white meat 'gator deep-fried to a crisp golden brown. |
| Steamed Black Mussels |
$14.95 |
(For two) the finest shellfish steamed to perfection, available in season. |
| Bacon Wrapped Jalapeno Shrimp |
$12.95 |
Four jumbo shrimp with fresh jalapeno slices wrapped in bacon and grilled. Served with raspberry dipping sauce. |
| Bruschetta |
$9.95 |
(For two). Start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese. |
| Maryland Blue Point Oysters |
$8.95 |
Delicious atlantic coast oysters on the half shell. |
| Marinated Herring |
$8.95 |
Tempting wine marinated herring smothered in sour cream and topped with fresh onions. |
| Escargot |
$12.95 |
Accented with a unique butter blend. |
| Deep-Fried Mushrooms |
$9.95 |
For two fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce. |
| Fried Mozzarella Cheese |
$9.95 |
Thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce. |
| Stuffed Mushrooms |
$9.95 |
Fot two. Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling. |
| Shrimp Cocktail |
$9.95 |
Succulent jumbo shrimp chilled and served with a tangy cocktail sauce. |
| French Onion Soup |
$6.75 |
A rich broth thick with sauteed onions, simmered for that classic mellow taste. |
| Soup Du Jour |
$5.95 |
Ask your server about today's steaming selection. |
| Caesar Salad (For Two) |
$12.95 |
Fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with parmesan cheese. The ultimate salad. |
| Hot Spinach Salad (For Two) |
$12.95 |
Fresh spinach leaves serves with hot bacon dressing, chopped eggs and raisins, flambéed with blackberry brandy. |
| Beef Steak Salad |
$7.95 |
Sliced onions and tomatoes on a bed of greens. Topped with italian dressing and dry crumbled bleu cheese. |
| Steakburger |
$6.95 - $8.95 |
Better than a hamburger, 100% pure beef steak, ground and served sizzling hot. With cheese, with french fries. |
| Open-Faced Prime Rib Sandwich |
$14.95 |
A sandwich to satisfy the beef lover in you! Served open-faced and english cut on rye bread with au jus for dipping. |
| Honey-Baked Ham Sandwich |
$6.95 - $8.95 |
Enjoy ham the old-fashioned way for the best taste. With cheese, with french fries. |
| Daily Fresh-Ground Steakburger |
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For your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home. |
| Grain-Fed Beef Steaks |
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Our hand-cut, grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package. |
| Steak Diane |
$42.95 |
An absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast. |
| Chateaubriand For Two |
$52.95 |
Special evenings deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and |
| Choice New York Strip For Two |
$51.95 |
Share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who |
| Tuna Special |
$23.95 |
Like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It's sushi grade tuna so try it prepared medium or medi |
| Early At The Embers |
$13.95 |
Served until 6:00 pm. Monday through friday we offer very special dinners at the very special price of for those who enjoy dining a little earlier. Please check with your server for today's offerings |
| Roast Prime Rib Of Beef (12 Ounces) |
$27.95 |
The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce. |
| Roast Prime Rib Of Beef (12 Ounces) |
$27.95 |
The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce. |
| Blackened Prime Rib (12 Ounces) |
$29.95 |
A tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings. |
| Queen-Cut Prime Rib (10 Ounces) |
$23.95 |
A smaller cut of our prime rib, equally full in flavor. |
| Beef Brochette |
$19.95 |
Medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice. |
| Chopped Beef Tenderloin |
$15.95 |
A delightful beef tenderloin steak cooked to your preference. |
| Filet Mignon & Lobster |
$41.95 |
A beautiful coupling of our filet mignon and broiled south african lobster tail, served with hot drawn butter. |
| Filet Mignon & Shrimp |
$34.95 |
Our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce. |
| Filet Mignon & Crab Legs |
$41.95 |
A center cut petite filet and a generous portion of alaskan king crab legs. Served with hot drawn butter. |
| Rib Eye Steak |
$29.95 |
A 16-oz. cut of iowa grain fed beef seared and grilled to perfection. |
| Choice New Your Strip (12 Ounces) |
$25.95 |
The ultimate steak! Choice center-cut sirloin strip steak prepared to excellence. |
| Filet Mignon (8 Ounces) |
$25.95 |
A beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure. |
| Petite Filet Mignon (5 Ounces) |
$22.95 |
A slightly smaller cut with a supreme taste. |
| Lamb-Loin Chops |
$27.95 |
Extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly. |
| Lollipop Pork Chop |
$19.95 |
Enjoy a fresh 10-oz., bone-in french cut, pork chop grilled to perfection. |
| Calf's Liver |
$19.95 |
Moist and tender liver, pan-fried and served with sauteed onions or bacon. |
| Additions To Your Entrees |
$2.95 - $3.00 |
Sauteed fresh mushrooms your choice of any below for each. Au poivre sauce, raspberry style, oscar topping, blackened, bagatell sauce, crabmeat stuffing, bacon wrapped. |
| Walleye |
$19.95 |
Two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection. |
| Golden-Fried Shrimp |
$20.95 |
Everyone's favorite! Succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce. |
| Broiled South African Lobster Tails |
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Select african lobster tails, skillfully broiled and served with hot drawn butter. |
| Orange Roughy Fromage |
$22.95 |
A blend of parmesan cheese, sour cream and mayonnaise piped over a fresh orange roughy fillet, then baked to a golden brown. |
| Sauteed Shrimp |
$20.95 |
Jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter. |
| Chilled Shrimp Platter |
$19.95 |
Jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our own cocktail sauce. |
| Canadian Scallops |
$21.95 |
Tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried. |
| Fried Seafood Lover's Platter |
$27.95 |
A delightful combination of our jumbo shrimp, canadian scallops and oysters married with our chef's catch of the day. |
| Alaskan King Crab Legs |
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A great delicacy. Large succulent crab legs from the icy north pacific waters, served with hot drawn butter. |
| Orange Roughy |
$19.95 |
This tender, flaky whitefish from new zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs. |
| Frog Legs |
$19.95 |
Tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection. |
| Orange Glazed Salmon |
$21.95 |
Fresh atlantic salmon brushed with a sweet and tangy honey orange glaze and grilled to perfection. |
| Fettuccini Alfredo |
$17.95 |
A classic italian dish, fettuccini al dente served in a delicious creamy cheese sauce prepared at your table. |
| Fettuccini Alfredo With Broccoli |
$18.95 |
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| Fettuccini Alfredo With Shrimp And Broccoli |
$20.95 |
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| Fettuccini Alfredo With Shrimp And Scallops |
$20.95 |
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| Fettuccini Carbonara |
$19.95 |
Fettuccini topped with a creamy sauce containing parmesan and bacon bits. |
| Siam Roast Duck Or Orange Amaretto Duck |
$25.95 |
Half of a long island duckling glazed with a traditional siamese or orange-amaretto sauce. Served on a bed of stir-fried watercress. |
| Chicken-In-The-Skillet |
$17.95 |
Tender pieces of all white chicken meat, stir-fried with onions, peppers and mushrooms in a white wine sauce all smothered in a mozzarella cheese. |
| Rotisserie Chicken |
$15.95 |
Half of a fresh chicken seasoned with fresh herbs and cooked to a golden brown. |
| Lime Chicken |
$16.95 |
Filet of chicken breast sauteed in garlic and lime sauce. Served with our delicious fettuccini alfredo. |
| Veal Oscar |
$23.95 |
Tender medallions of veal sauteed in butter with asparagus spears and alaskan king crabmeat, topped with béarnaise sauce. |
| Veal Piccata |
$23.95 |
Delicate slices of tender veal sauteed with lemon, butter and garlic, topped with capers. Served with our delicious preparation of fettuccini alfredo. |
| Coffee Or Tea |
$2.50 |
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| Soft Drinks |
$2.50 |
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| Expresso |
$3.50 |
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| Cappuccino |
$5.95 |
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| Sunday Brunch |
$17.95 |
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| Standing Prime Rib Roast |
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| Leg Of Lamb |
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| Oven Roast Turkey Dressing |
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| Oriental Baby Back Ribs |
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| Honey Baked Virginia Ham |
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| Orange Roughy Frommage |
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| U-Peel Shrimp |
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| Salad Bar |
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| Scrambled Eggs |
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| Bacon - Sausage |
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| Fresh Stir Fried Vegetables |
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| Fresh Asparagus |
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| Belgian Waffles |
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With strawberries or vermont maple syrup. |
| Bread Pudding With Our Whiskey Sauce |
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| Homemade Croissant Bread Pudding For Two |
$10.95 |
Topped with a hot butter rum sauce, homemade whipped cream and fresh shaved nutmeg. |
| New York Cheesecake |
$6.95 |
Sinfully delicious, made with the finest ingredients and topped with strawberries. |
| Florida Key Lime Pie |
$6.95 |
This elegant dessert is made with real key limes. |
| Dessert Shots |
$2.75 |
4-oz. of your favorite after dinner dessert. Ask you server for todays selections. |
| Bananas Foster Flambe |
$12.95 |
A combination of bananas, brown sugar, dark rum, and banana liqueur, spooned over French vanilla ice cream |
| Cherries Jubilee Flambe |
$12.95 |
Sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream |
| Strawberries Sambuca Flambe |
$12.95 |
Fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream. Victor's Favorite! |
